Chef Porras

chef jorge porras has received formal training from renowned chefs in mexico, miami and houston, but his palette and gift for flavor pairings is all his own. a culinary spark that began at age sixteen with a summer course at the art institute of houston has developed into a life long career. his passion brought him to mexico where he completed a culinary internship at hilton los cabos before attending the university of johnson & whales in miami. he eventually transferred to the art institute of houston where he received his degree in culinary arts.