Chilango

Yucatán raised, Mexican born Chef Jorge Guzmán has dedicated his life to perfecting the flavors of the Mexican cuisine he was raised with, but presenting them in a way that is unique and unexpected. Chilango is the culmination of his culinary journey, and his love letter to Mexican cuisine and culture. Guzmán's distinguished career has earned him national recognition, including being named as a James Beard Award Finalist and featured in the New York Times.