Daisies
Caterer
Daisies
Based in Chicago, IL, USA
- Photos
- 22
- Albums
- 3
Average Response Time 1-2 days
About Daisies
Founded in 2017
Nestled in the vibrant heart of Logan Square, Daisies is a Midwestern pasta-centric restaurant that celebrates local, seasonal flavors. Our acclaimed pastry chef Leigh Omilinsky, crafts delicious pastries in our all-day cafe and also curates our dessert program in the evening that features plated desserts, ice creams and sorbets. We are committed to bring a taste of excellence to your next event.
Available In
- Chicago
Pricing Packages
Daisies Pricing
- Minimum Spend
- $200
Download PDFTaxes and fees not included
Catering not included
Beverages not included
Contact for more information
Services
Servers
Kosher
Gluten-free
Food Trucks
Virtual Events
Vegetarian & Vegan
Halal
Desserts & Cakes
Bar Services & Beverages
South Asian
FAQs 6
- Do you specialize in certain types of cuisine?
- We are currently offering pastries for your catering needs
- Do you offer catering options to accommodate special dietary needs?
- We have gluten free and vegan options available. Please reach out with any special requests.
- Do you specialize in certain types of cuisine?
- We are a midwestern Italian inspired restaurant.
- What are my options for food display and service?
- We can offer pick up or delivery options for your event. Service is not included for this price. Please reach out with further questions.
- Do you offer tastings, and when would my tasting take place?
- Please reach out if you require a tasting.
Meet The Team
Joe Frillman
Executive Chef/ProprietorJoe Frillman is the executive chef and owner of Daisies, Chicago’s Logan Square vegetable-focused and pasta-driven restaurant. Opened in June of 2017, Daisies blurs the line between farm and table. Frillman works closely with his brother Tim Frillman of Frillman Farms to source sustainably and locally grown ingredients. The farm inspires Frillman to emphasize freshness and seasonality when creating Daisies menu, which changes regularly dependent on available produce.