Dessert Works
Bakery & Desserts
Dessert Works
Based in Westwood, MA, USA
- Photos
- 632
- Albums
- 15
Average Response Time 1-2 days
About Dessert Works
Founded in 2001
Based in Westwood, Massachusetts, Dessert Works is a wedding bakery that crafts beautiful and delectable treats. Kristen Repa is the owner and head pastry chef of this innovative bakery. She uses natural, high-quality ingredients with no artificial flavoring to craft personalized cakes for a couple's celebration. Specializing in European torte-style cakes, finished in vanilla meringue buttercream frosting, Kristen and her team create delicious masterpieces. We work with couples directly to design cakes that coordinate with their colors, theme, and wedding look. Kristen and her team are also skilled in frosting and design, offering buttercream flowers, fresh flowers, rolled chocolate applique, and their signature handmade chocolate flowers. For these experts, each item is going to represent the unique style and personality of you, your spouse-to-be, and your wedding aesthetic. The team here are known to become so invested in their projects that they are bound to see you as part of their family. Each and every confectionery delight from the wedding cakes to the assorted desserts are baked fresh, from scratch, and to order. Dessert Works also offers items made with dietary restrictions in mind including dairy and gluten-free options. The business can deliver to destinations all over Boston to the convenience of local weddings.
Available In
- Boston
Event Albums 3
Pricing Packages
Dessert Works Pricing
- Minimum Spend
- $5
Taxes and fees not included
Catering not included
Beverages not included
Our cake prices begin at $5.00 per person based on a minimum 3 tier cake to serve 75+ guests. That price includes round tiers, finished in Vanilla Buttercream with smooth or textured frosting. Decor and design will be priced separately based on the intricacy of what you have in mind. Delivery is an additional charge based on mileage from our bakery. All prices are reviewed in the consultation process.
Services
Cakes
Cookies
Pastries
Pies
Gluten-free
Frozen Treats
Specialty
Vegetarian & Vegan
Kosher
Halal
Chocolates & Candies
FAQs 5
- What services do you offer?
- We offer cake tastings, custom cake designs, and design consultations with our wedding consultant.
- What is your pricing?
- Our cake prices start at $5 per person for a 3+ tier cake to serve 75+ guests. That price includes round tiers, finished in Italian Vanilla Buttercream or our American Vanilla Buttercream. Flowers & hand piped design work are an additional charge & prices are reviewed in the consultation process.
- How far in advance should I book your services?
- We suggest you schedule your appointment 3-8 months in advance of your wedding date. We believe it is important to have main elements of your wedding design coordinated. We can take inspiration from dress styles, floral arrangements, and table settings, to name a few.
- What types of desserts do you offer?
- In addition to wedding cakes, we also offer cupcakes, cookies, groom's cakes, pastries, and dessert tables. We are more than happy to work with you to create your dream, whether it is a grand tiered wedding cake or a delectable Viennese dessert display.
- Do most of the specialty cakes have fondant on them?
- No. At Dessert Works we don’t use any fondant, we use a rolled white chocolate. The majority of our cakes are designed in buttercream, with some design elements created with the rolled chocolate. We do offer rolled chocolate as a covering on a cake if you’d like, but it's considered an upcharge.