Divine Catering

Alisa grew up cooking with her family and loves bringing people together with food. After completing her bachelor's in Business Management she wanted to get out and explore the culinary world. Alisa finished a culinary arts program in Portland, Oregon, in 2005. She became an executive chef after starting as a sous chef at a downtown bistro. Divine Catering was born in 2008 when she chose to extend her love and talent around Portland. Working by herself for 5 years and building her small business into what it is today, has been the most amazing experience. Alisa believes the tastiest foods originate from the heart and the best ingredients. She owns a tiny, independent business. Divine Catering gets 75% repeat customers because she serves them well. Through her understanding of food, catering, and craftsmanship, she provides service above and beyond.