Dumpling Time

This dumpling and beer joint is the creation of the lauded restaurant team behind San Francisco's Michelin-starred OMAKASE and NIKU STEAKHOUSE, as well as other notable establishments. THEIR CASUAL, SOCIAL, AND FUN ATTITUDE DEFINES THIS MODERN CAL-ASIAN EATERY, WHERE VISITORS CAN WATCH DUMPLINGS BE MADE FRESH RIGHT IN FRONT OF THEIR EYES. FRESHLY-MADE DUMPLINGS IN THE ASIAN TRADITION, MADE WITH INGREDIENTS SOURCED FROM WITHIN 50 MILES OF THE FACILITY AND SHAREABLE PLATES ARE THE MAIN TENDERS OF THIS MENU. We have a private dining room at Dumpling Time Thrive City that seats up to 28 people in a lively, relaxed environment. It is located in the courtyard of the Chase Center, which is home to the Golden State Warriors. Night markets in Asia and street vendor culture are celebrated in this Dumpling Time, which features murals inspired by street art created by John Felix Arnold III and neon signage to give it a vivid, metropolitan vibe. American Wagyu Fried Rice, Dungeness Crab Garlic Noodles, Scallop Siu Mai, and Pork Ribs are just a few of the specialties available only at Thrive City Restaurant. In addition to beer and wine, Dumpling Time Thrive City has a complete bar that features specialty cocktails as well as other beverages.