Field to Table Events

Field to Table is a restaurant that is owned and run by Tracy Labastida. The name of the restaurant comes from Tracy's previous life as a farmer before she became a chef. Despite the fact that the firm wasn't established until August of 2013, our heritage is deeply rooted in farming as well as the culinary world. The fresh fruit that we are so lucky to have access to on the Central Coast is directly attributable to the tight connections that we have cultivated with the local farmers in the area. When Tracy was young, he began working in the Santa Ynez Valley's produce fields. As time went on, however, his interests switched from cultivating the fruit to preparing it in various dishes. Since that time, his goal has been to establish a business that utilizes regionally sourced foods in the preparation of incredible, mouthwatering dishes and that offers exceptional service on the days that are most important to the customers. Dinners for a small number of people, weddings, events hosted by wineries, and fundraisers for charitable organizations are all included in this category. Field to Table has developed into a genuine labor of love and an accurate portrayal of Tracy's original concept. Our staff is more like a family, and the members of our family enjoy being a part of the celebrations that bring our customers' families together. We take great satisfaction in being able to provide full-service catering during the whole process of event preparation as well as on the actual day of the event itself. We tailor each client's meal to their own preferences and preferences in terms of both their vision and their palate. Field to Table Catering & Events will act as your concierge, guiding you through the entire process, from the initial planning stages all the way through to the post-event clean-up. This includes everything from in-home and venue tastings to walk-throughs, the setting up of décor, and even the smallest of details.