Henrietta Red

At Henrietta Red, we take the same care with a cocktail reception or seated dinner as we do with a meal for two — everything is tailored to your event and made with the same fresh, local, and seasonal ingredients that we use in our restaurant. Our private dining rooms provide the ideal environment for any event, from small gatherings to huge festivities. Guests will enjoy one of Nashville's most private and unique dining experiences, with carefully selected food, beverage, and décor options. Henrietta Red is an American restaurant that serves seasonal contemporary cooking in a popular stretch of Germantown. Henrietta Red is the idea of Julia Sullivan, a Nashville native and chef. It focuses on basic and fresh ingredients. Unique natural wines and creative cocktails pair well with vegetable-forward cuisine and a broad selection of oysters. A daily cava and oyster happy hour, as well as changing classic cocktail selections, are available. The name, Henrietta Red, is a tribute to Julia's grandparents' Carolina low-country friendliness. We welcome you to Henrietta Red with these thoughts in mind.