Joshua Charles Catering

Joshua Charles Catering is a caterer based in San Francisco, California. Established in 2004, Joshua Charles Catering is a San Francisco Bay Area caterer dedicated to creating delectable catered menus that feature the best in sustainably farmed, locally sourced, and organic fresh fruit and meats available in the Bay Area. Executive Chef and Owner Joshua Feinbloom, Ph.D., has been a food explorer and pioneer for over 40 years in the Bay Area, as well as a caterer and cuisine maverick in his own right. Because of Josh's dedication to providing excellent customer service, as well as his exceptional taste, palate, aesthetic sense, and energy, he has been able to consistently create catering menus for numerous events – ranging from 25 to 1,000 people – that are both fresh, delicious, and beautifully presented. The popularity of Joshua Charles Catering has grown over the previous ten years, as seen by the company's regular 5-STAR ratings on YELP. To date, Josh's most memorable experience was serving Alice Waters, Executive Chef, Founder and Owner of Chez Panisse, at a private catered lunch in her honor, and then receiving a warm embrace from her afterward. Check out our BIZBASH PROFILE to see some of our other great moments. Following organizations in the event planning and catering industries that Joshua Charles Catering is a proud member of include: Slow Food International International Catering Association Catersource International Special Events Society Redwood City Chamber of Commerce International Special Events Society.