Logo for On The Roll Catering and Events

On The Roll Catering and Events

Logo for On The Roll Catering and Events

Caterer

On The Roll Catering and Events

Based in San Francisco, CA, USA

Logo for On The Roll Catering and Events
Photos
61
Albums
4

About On The Roll Catering and Events

Founded in 2014

On The Roll Catering & Events | San Francisco & Los Angeles Catering for Weddings, Corporate Events & More On The Roll Catering & Events is a top-rated catering company based in San Francisco with a growing presence in Los Angeles. We specialize in full-service catering and bar packages for weddings, corporate events, private parties, film shoots, brand activations, and social gatherings across California. Our team of expert chefs, creative planners, and professional staff bring seasonal California cuisine and bold global flavors to every event — whether you’re planning a rooftop cocktail party in DTLA, a wine country wedding, or a launch event in SoMa. What makes us one of the best event caterers in San Francisco and Los Angeles? • Customized catering menus inspired by fresh, local ingredients • Signature craft bar service, including infused sake, artisanal cocktails & curated wine pairings • Seamless coordination for events of all sizes — from intimate dinners to 500+ guest productions • A flexible, mobile setup that works in private homes, offices, warehouses, rooftops, and beyond Whether you’re looking for a wedding caterer in the Bay Area, a corporate catering partner in LA, or a creative team to elevate your next event, On The Roll delivers unforgettable food and flawless service every time. Let’s roll.

Available In

  • San Francisco
  • Los Angeles
Announcement image

Book Your Holiday Party or Gala & Get 10% Off!

Planning a large holiday celebration or end-of-year gala in San Francisco or Los Angeles? Book with On The Roll Catering today and receive 10% off full-service catering. From festive menus to seamless service, we’ll help you throw an unforgettable event.

Event Albums 4

Pricing Packages

  • On The Roll Catering and Events Pricing

    Minimum Spend
    $2,000
    Download PDF

Services

  • Servers

  • Kosher

  • Gluten-free

  • Food Trucks

  • Virtual Events

  • Vegetarian & Vegan

  • Halal

  • Desserts & Cakes

  • Bar Services & Beverages

  • South Asian

FAQs 9

What types of events does On The Roll Catering specialize in?
On The Roll Catering provides full-service catering for weddings, corporate events, private parties, film productions, and large-scale activations across San Francisco and Los Angeles. Whether you’re planning an intimate gathering or a 500+ guest celebration, we are here to help!
Do you offer wedding catering in the San Francisco Bay Area and Los Angeles?
Yes! We are proud to be a trusted wedding caterer in both San Francisco and Los Angeles. From elegant plated dinners to interactive food stations, our team works closely with couples and planners to design custom culinary experiences for wedding receptions, rehearsal dinners & post-wedding brunches.
Can you accommodate dietary restrictions and special menu requests?
Absolutely. We offer a wide range of vegetarian, vegan, gluten-free, dairy-free, and allergen-friendly menu options. Our culinary team is happy to customize dishes to accommodate dietary needs while still delivering bold, crowd-pleasing flavors.
What catering services do you provide for corporate events?
On The Roll Catering offers everything from daily office drop-offs and boxed lunches to full-service catering for conferences, galas, holiday parties, and product launches. We service clients throughout the Bay Area and LA, offering reliable, scalable solutions for corporate gatherings of any size.
Do you travel for events outside of San Francisco?
Yes, we do! While our home base is in San Francisco, we’re happy to travel throughout Los Angeles and California for larger events. Reach out with your event details, and we’ll let you know how we can help.

Meet The Team

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Picture of Masha Matveyeva

Masha Matveyeva

Owner and Head Chef

Masha has loved hosting parties and creating diverse, fun dishes since she was a little girl. One day, she decided to turn that passion into a business and surround herself with amazing people who share the same love for food and hospitality. Twelve years later, we're still having a blast — feeding San Francisco and the entire Bay Area with heart, flavor, and joy.

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