Rotisserie Affair Catering

Rotisserie Affair has been catering special events throughout southern California for 35 years. While we can prepare many traditional catering services, we are known mostly for our unique “cooked on-site” rotisseries. Developed by chef/owner Kevin Fisher, the rotisserie ovens are safe, clean, smoke-free and self-contained. The mobility and versatility of our ovens gives us the ability to provide freshly prepared foods on-site. Our method of rotisserie cooking is to let hot air circulate around the meat evenly in a dry, enclosed atmosphere. This process maintains the moisture and natural juices intensifying the flavor, thus producing a tender, juicy meat with superior taste and aroma. Cooking the foods in a smoke-free oven with clean burning propane means the foods are better for you and better for the environment.