Top Massachusetts 1st Birthday Restaurants

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  Rebel's Guild

  200 Stuart St, Boston, MA 02116, USA

  • Spaces for 60 Guests
  • 1 Restaurant

  Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

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  Aquitaine

  569 Tremont St, Boston, MA 02118, USA

  • Spaces for 50-75 Guests
  • 1 Restaurant

  With a vibrant craft attitude and a hand-picked wine program, traditional cuisine in nature are continuously elevated to new levels. In the heart of Boston's South End, Aquitaine is an award-winning Parisian-inspired French cafe commemorating 25 years of service. Come savor Steak Frites with a glass of wine on our newly expanded patio or in our completely refurbished Parisian-inspired dining room overlooking historic Tremont Street. Aquitaine Boston offers a variety of private and semi-private rooms. Allow our team of experts to organize and execute your event. In our private room or in the main dining area, we serve lunch, brunch, supper, and cocktails. Reach out today to learn about the private event and dining experience. Aquitaine Bar à Vin Bistro has established itself as the South End's premier French bistro. The award-winning Aquitaine offers an authentic French dining experience, inspired by Parisian local bistros. Seth Woods, the Executive Chef/Owner, has carved a niche for himself in the Boston restaurant market with his inventive yet traditional French cuisine. The ambience of Aquitaine is reminiscent of a cutting-edge Parisian Bistro. In terms of both cost and organization, Aquitaine's wine program is ambitious. All of the major French wine areas are represented, as well as the traditional huge California houses and boutique wineries. “Amazing authentic French dishes on the menu. The food was beautifully presented and tasted delicious. Service was top notch. Decor was delightful. I can’t say enough about this truly great find in Boston. Will definitely be back again and again.” -Tracey W.

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  Concord's Colonial Inn

  48 Monument Square, Concord, MA 01742, USA

  • Spaces for 125-140 Guests
  • 1 Restaurant
  • 1 Hotel
  • 1 Historic Space

  Concord's Colonial Inn has occupied Monument Square in Concord, Massachusetts since 1716 — one of New England's oldest continually operating inns. The Main Inn building, constructed that year, is joined by the Prescott Wing, The Cottage, and Rebecca's House to offer 56 guest rooms and suites, making it possible for event guests and wedding parties to stay on-site. The inn hosts weddings, corporate meetings, and private gatherings in several spaces, including the Merchant's Row & Middlesex Room, which can accommodate up to 125 guests. The Liberty Room, Village Forge Tavern, Taproom Bar, and a seasonal Outdoor Patio round out the venue's gathering options. A member of Historic Hotels of America, the inn sits 20 miles from downtown Boston near Concord's historic center, the North Bridge, and Sleepy Hollow Cemetery.

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  Eataly Boston

  800 Boylston St, Boston, MA 02199, USA

  • Spaces for 25-100 Guests
  • 2 Restaurants

  What happens around the dinner table, we believe, is one of the greatest sources of delight. Let us create the right private event for you, whether you're hosting a small gathering or a large gathering, a casual reception or a formal dinner. Lunches, dinners, cocktail receptions, taster tours, wine tastings, and demos are all available. Below are some of our space options. In our third-floor dining room, which is focused on an open kitchen and a massive wood-burning grill, you can host your gathering. Your guests will be transported to an Italian greenhouse as they sip seasonal beverages and relax as the Terra culinary team prepares a menu of perfectly balanced smoke-kissed dishes using seasonal ingredients, all while being surrounded by greenery. The Terra culinary staff cooks seasonal fresh foods over flaming flames in the dining room, enabling the simple flavors to emerge. The herb-infused drinks, extensive wines, and local brews complement the earthy cuisine nicely. In other words, each visit to Terra will provide you with a once-in-a-lifetime experience. The casual, busy restaurant serves groups of 12 to 25 people and focuses on the culinary mainstays of Italian cuisine. Your visitors will be able to enjoy Italian beverages while watching professional chefs and pizza makers prepare food right in front of their eyes. While pizza and pasta are only the tip of the iceberg when it comes to Italian cuisine, there is a reason why these two culinary classics are Italy's most popular exports. Just feet away from where our professional pasta cooks and dough-slinging pizzaioli (pizza makers) create dishes, you may enjoy our seasonal assortment.

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  Sofia Italian Steakhouse

  1430 VFW Pkwy, West Roxbury, MA 02132, USA

  • Spaces for 32-60 Guests
  • 1 Restaurant

  Wine by the glass is available in abundance, and wine is prominently exhibited in the bar area. Sofia provides exceptional service in a high-energy environment with appealing classic decor. Our goal is to continually present each and every guest with a memorable dining experience, including delectable food, an extensive beverage and wine list, and professional, unsurpassed service. You may reserve the general dining room for activities scheduled in the afternoon for groups of 40 or more. Your personal event planner will walk you through every step of the planning process. What is your vision for the event's flow? Is there a certain theme that we could use? Do your visitors have any unique dietary requirements? What kind of music would you choose to set the mood for your event? A $500 room rental fee is required, as well as a minimum of $1,000 in food and beverage sales. Our Wine Room, a charming hideaway emphasized by your own roaring fireplace, is available for groups of 24 or less. A $200 room rental fee is required, as well as a minimum of $1,000 in food and beverage sales. The Chef's Room, an intimate private place with beautiful frescos and leather club chairs, is available for groups of 16 and under. A $200 room rental fee is required, as well as a minimum of $600 in food and beverage sales. Our roof deck space is excellent for snacks and cocktails! A $500 room rental fee is required, as well as a minimum of $2,000 in food and beverage sales.

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  Smith & Wollensky - Wellesley

  583 Washington St, Wellesley, MA 02482, USA

  • Spaces for 80-130 Guests
  • 1 Restaurant

  You've arrived to the ideal place if you're planning an intimate seated dinner or a cocktail reception – welcome to S&W Wellesley. Choose from or combine our three versatile and recently remodeled private dining rooms, or purchase the entire venue. Your event will go off without a hitch thanks to free parking, complimentary WiFi, and an on-site planner. Enjoy a working dinner or lunch meeting in one of our private rooms or on one of our wide, heated patios. REMOTE / IN-HOUSE MEETING TECHNOLOGY: With secure, private Wi-Fi reserved for Private Event participants, we have the space and technology to conduct remote meetings or video chats with colleagues across the world. Schedule a full-day conference or retreat with catered breaks. S&W WILL COME TO YOU: The experience can be brought to your office by Smith & Wollensky. Our whole menu, including USDA Prime Steaks, fresh seafood, and wine, may be ordered online and picked up or delivered. Let's get creative and send USDA Prime Steaks, premium S&W Wines, and trademark steak knives to your clients! Let's chat about all of the S&W adventures we can have together! Everything we do starts with the steak, and at Smith & Wollensky, our chefs work hard to make it the best steak you've ever had. We are not afraid of failure; it is how we achieve what we do as a team, and we enjoy it. This is what we call 'swagger.' “Our steaks are hand butchered and dry aged on site, 100% essential to ensure the very best quality" - Matt King, Head Chef

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  The Capital Grille - Chestnut Hill

  250 Boylston St, Chestnut Hill, MA 02467, USA

  • Spaces for 30 Guests
  • 1 Restaurant

  A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

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  Mile Marker One

  75 Essex Ave, Gloucester, MA 01930, USA

  • Spaces for 40-60 Guests
  • 2 Restaurants
  • 2 Waterfront

  Mile Marker One is a waterfront restaurant and private event venue at Cape Ann Marina in Gloucester, Massachusetts, about 40 miles north of Boston. Positioned at the historic start of the Atlantic Intracoastal Waterway, the restaurant overlooks the Annisquam River, marina docks, and Gloucester Harbor — bringing panoramic water views into both its dining and event spaces. Two dedicated spaces accommodate a range of group sizes. The Compass Room is a private second-floor venue for up to 55 guests, with its own entrance, a full-service bar, and wide windows framing the salt marsh, marina docks, and river — well suited to rehearsal dinners, showers, birthday celebrations, and intimate corporate gatherings. The Dining Room & Bar seats up to 74 guests year-round, with large windows overlooking the Annisquam River and marina, and availability for private and semi-private bookings during off-peak season. The kitchen draws on fresh, local, and in-season ingredients, with seafood, raw bar service, and an extensive wine and cocktail program available for private events. Seasonal valet parking and on-site hotel accommodations at The Hotel at Cape Ann Marina are available for event guests.

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  Pier 6

  1 8th St, Boston, MA 02129, USA

  • Spaces for 40-200 Guests
  • 1 Restaurant

  A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  Union Oyster House

  41 Union St, Boston, MA 02108, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

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  Andover Inn

  4 Chapel Ave, Andover, MA 01810, USA

  • Spaces for 10-200 Guests
  • 1 Restaurant
  • 5 Hotels
  • 4 Meeting Spaces

  Andover Inn is a classic New England hotel situated on the 500-acre campus of Phillips Academy in Andover, Massachusetts, 25 miles north of Boston. Built in 1930, the inn blends historic character with updated amenities across 30 guest rooms and a collection of event spaces suited for weddings, social celebrations, and corporate gatherings. Five distinct venues accommodate a range of group sizes and occasions. The Phillips Room and Stevens Room each seat up to 50 guests — the Phillips Room features crown moldings and windows on three sides overlooking the academy grounds, while the Stevens Room opens directly onto the back lawn, merging indoor and outdoor dining. Samuel's Private Event Space handles larger groups of up to 70 in a warm, restaurant-style setting. For more intimate needs, the Abbot Room and Boardroom seat 12 and 10 respectively. The inn supports events with in-house catering, dedicated sales team assistance, and on-site accommodations for out-of-town guests. Milestone celebrations, rehearsal dinners, showers, receptions, and executive meetings all find a fitting home on the property.

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  Coach Grill

  55 Boston Post Rd, Wayland, MA 01778, USA

  • Spaces for 225 Guests
  • 1 Restaurant

  Coach grill is the perfect place for small private gatherings, group meals, corporate meetings, or rehearsal dinners, with chef-created menus to suit your needs. Throughout the restaurant, we can host private and semi-private parties of 10 to boisterous gatherings of 225 guests. Coach Grill has been dedicated to providing outstanding, five-star service and fine meals suited to each guest's individual interests since the 1930s. Coach Grill is part of the long-standing Wayland neighborhood and rests on the original site of the Red Coach Grill, a popular local hangout until it was destroyed by fire in the late 1970s. The Red Coach Grill was rebuilt decades later, and people returned as if reuniting with an old friend. This cherished New England institution, now known as Coach Grill as part of the Tavistock Restaurant Collection family of concepts, still serves the same elegant hospitality and exceptional cuisine as its ancestor, lighted by the warmth of its original stone hearth fireplace. It has been our joy to politely serve the New England comforts both appreciated by locals and admired by visitors for decades and years to come, as we are rooted in the Massachusetts community. “Best west suburban steak house. No question. Excellent steaks, fresh oysters, lively bar with bartenders who by themselves are worth the trip. Nice people” -Michael D. “I've been here several times and have never been disappointed. Food is excellent, service is exceptional. You will love your experience here... we did! It was all so good. Highly recommended!” -Haneen Y.

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  The Village Tavern

  168 Essex St, Salem, MA 01970, USA

  • Spaces for 50-300 Guests
  • 1 Restaurant

  "Governor's Hall at the Village Tavern," Salem's newest function facility, is currently taking reservations for sit-down dinners or buffets for up to 110 people. Birthdays, Anniversaries, Showers, Rehearsal Dinners, Retirement Parties, and other Business and Family Functions WEDDING RECEPTION PACKAGES IN FULL The Village Tavern is a Salem, Massachusetts wedding venue. Alex, Arthur, and Andrew, the proprietors, invite soon-to-be-weds to celebrate their wedding journey at their delightful location. Their unique options will please couples wanting a rustic reception and a calm dining experience set against a backdrop of classic American design. The Village Tavern has a country-style look, with polished timber accents and classic bar decor in each of its three function rooms. Wood-paneled walls and floors, high wooden chairs, beer barrels, and wood-paneled walls and floors set the tone for relaxed gatherings with those you care about. This facility is handicap accessible and can accommodate up to 100 people for seated events or up to 300 for cocktail receptions. You can say "I do" in an intimate elopement or exchange vows in a typical religious or civil wedding at this site. For all of your entertainment needs, complimentary WiFi is accessible. You can hold all of your pre-wedding events here in addition to hosting your wedding. For intimate dinner parties and rehearsal dinners, the Chef's Table is a private dining space that accommodates up to 25 loved ones. The Village Tavern's professional staff is dedicated to making your special day memorable and stress-free. Linens, flatware, glassware, setup, event crew, and lighting and sound equipment are all included in their all-inclusive wedding packages. The in-house chefs have created a variety of delectable dishes for a variety of occasions. They also create personalized meals based on your preferences, including local and seasonal foods into each course. Steak tips and prime rib are among their specialties, but they also provide fish, salads, and French-style chicken dishes. There's something for every theme and taste, from formal plated meals to personalized buffets. There are also beverage packages available, with a variety of bespoke cocktails, craft beers, premium liquors, and house wines to pick from. Depending on your preferences, you can choose between a cocktail ticket system, an open bar, or a cash bar.

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  Sulmona

  608 Main St, Cambridge, MA 02139, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  TRADITIONALLY INSPIRED. With a warm and vibrant atmosphere in the heart of Kendall Square at 608 Main Street, Sulmona's regional cuisine inspired by Italy's Sulmona region is the perfect place to enjoy regional cuisine inspired by the Sulmona region. You'll find a variety of dishes that are expertly crafted in this restaurant, including roasted meats and vegetables, arancini and salumi, warm polenta, and, of course, fresh Italian pasta and pizza. Every palate will be satisfied by the variety of local beers, signature cocktails, and wine options available at the bar. Come in for lunch, brunch, or dinner — or just sit back and relax with one of our handcrafted cocktails at our beautiful bar. Private and public events are both welcome. Its ambiance, delicious menu, and professional staff make Sulmona an excellent choice for both small and large groups of people. We can accommodate groups of up to 150 people and can provide both private and semi-private options for your event. Sulmona, which literally translates as "to gather," is the ideal setting for everything from first dates and bridal showers to business lunches, family dinners, game day celebrations, and corporate functions. In the heart of MIT, at 610 Main Street, Sulmona Restaurant and Bar welcomes you with a warm and vibrant atmosphere. The aqueducts of Sulmona, combined with modern, industrial architectural design elements, contribute to the creation of a unique ambiance in this city. Beautiful 30-seat bar, gorgeous family-style tables and comfortable leather booths serve as a focal point for friends and families to gather and enjoy handcrafted cocktails and fresh, homegrown Italian cuisine. We look forward to seeing you soon

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  Lolita Cocina & Tequila Bar - Fort Point

  253 Summer St, Boston, MA 02210, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

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  Mistral

  223 Columbus Ave, Boston, MA 02116, USA

  • Spaces for 60-100 Guests
  • 1 Restaurant

  Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

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  Bar Mezzana

  Boston, MA, USA

  • Spaces for 120-150 Guests
  • 1 Restaurant

  Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

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  ReelHouse Marina Bay

  542 Victory Rd, Quincy, MA 02171, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  ReelHouse Marina Bay is a luxury apartment building in Quincy, Massachusetts, and is located within the Meriel Marina Bay complex. The waterfront restaurant is located on a bustling harbor and boardwalk, which is home to a variety of fantastic restaurants, pubs, an ice cream shop, and other attractions. With its distinctive yacht-inspired décor, globally influenced seafood menu, vivid tropical cocktails, and inviting ambience, ReelHouse Marina Bay embodies the nautical lifestyle. An outside waterfront patio dining area is available, as is a 40-seat mahogany bar, tufted booth seating, and an indoor dining area. With a second site in Quincy's Marina Bay, you can take in the views, sounds, and flavors of the ocean like never before. If you're looking for traditional New England seafood dishes for lunch, dinner, or brunch, you'll discover a wide variety of selections here. You can also enjoy the vast views of the ocean while sipping on one of the many colorful cocktails on their colorful cocktail list. Cooking from the ocean to the tableside, Chef Marc Orfaly crafts a meal that focuses on sustainable line-caught fish while also incorporating unique twists on old concepts and techniques. Marc Orfaly is widely regarded as one of Boston's most skilled chefs, and he has won acclaim from both patrons and the press for his work. Marc Orfaly has been dubbed "one of the top chefs to watch in the country" by both John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine, among others.

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  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

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