Top Glenview Baby Shower Venues

• Spaces for 75-150 Guests
• 1 Event Space

The Mitz is a premier landmark building set in the Wicker Park area, just minutes away from Downtown Chicago. If the walls at The Mitz could talk, they would tell us a unique story about immigration, social policy, and Chicago's architectural heritage. The most aesthetically elaborate of the 19 facilities commissioned, this historic structure was built in 1918 and is one of three extant municipal bathhouses. The structure is the crown jewel of Wicker Park, an architecturally notable and socially innovative neighborhood. The structure has been transformed into a multi-use room that can now hold off-site meetings, workshops, tastings, and small corporate events. At The Mitz, you can infuse new life and enthusiasm into your next workshop, brainstorming session, or conference. Booking your event in our wide great room, which offers a flexible and comfortable area drenched in loads of natural light, is a terrific way to get away from the fluorescent lights of the workplace. We take pleasure in providing a one-of-a-kind experience for your team or clients. Allow us to create something unique for you and your group based on your objectives and demands. The Mitz is the ideal location for testing a new dish or simply having an intimate supper. Our chef's kitchen encourages culinary experimentation in a comfortable setting. For further information or to reserve your date at The Mitz, either contact Joseph at book@themitz.com or refer to our website, where you can find a proposal form for your event. We look forward to hearing from you!

• Spaces for 50-70 Guests
• 1 Restaurant

Footman Hospitality has opened the doors of Little Victories in the heart of Wicker Park, continuing a long legacy of drinking and dining places that have brought people from all over the city together for years. Little Victories, which is housed in a former warehouse conversion, welcomes you with a horseshoe bar as its focal point. Billiards and darts are two Chicago pastimes that are complemented by booths and decor that have a vintage feel to them. Everything about this place is simple and straightforward: fantastic moments, nice music, decent beverages, and pleasant service. With an emphasis on classics that are easy to remember and enjoy, the cocktail program strives to retain the integrity of the traditional drinks that everyone knows and loves. Additionally, Little Victories provides a changing assortment of canned and draft beers, which includes microbrews and craft beers from Chicago's several local brewers. The wine list is straightforward, straightforward, and enjoyable. Little Victories is a celebration of the large things that come about as a result of the accumulation of minor victories. And there is maybe no better way to do it than while enjoying a game of darts or billiards with pals while sipping on a drink. It's easy to get caught up in life's small disappointments; we believe it's time to pay attention to life's small victories.

• Spaces for 200-300 Guests
• 1 Event Space

This isn't your typical rental property. Originally erected in the early 1900s with a cobbler as the first owner, the building was then converted into a zinc foundry, where it stood for almost 50 years. The foundry was also said to be the location where Oscars were cast! We took over the property and completed a thorough restoration, transforming it into a modern, open-concept photography studio while keeping the building's industrial feel. We've had the pleasure of hosting a number of incredible projects with some incredibly talented clients from all over the country. This room is ready for your next project, whether it's photography, video, casting, or something else else. Key features: - Working area of 3,000 square feet - 12' ceilings, kitchen, acid-stained concrete in North Shooting Bay - 12' ceilings and a wooden floor in the South Shooting Bay - Shoot-in restaurant class kitchen with commercial 6-burner gas range and several refrigerator/freezers - 2 Styling Stations, enough of light, numerous countertops, and a designated sink - Large open meeting areas as well as a private office are available for use. - Client Lounge - brimming with interesting art books - Bathroom - fully accessible bathroom with walk-in shower. - 2 moveable and paintable 12x6 foot L-shaped walls - Loading Dock - studio access via garage door for fast setup and deconstruction - Parking - There are two allocated off-street parking spaces as well as plenty of free street parking. - Prop Shop is located on-site, while Propabilities is located just down the lane. - For the length of your session, there will be an on-site studio manager. - With a computer station and printer, there is a dedicated manufacturing area. - On multi-day shoots or when off-site TV monitors for remote watching and conferencing, there is a locked storage room for enhanced protection. - WIFI in the woodshop - high-speed - Sound system with surround sound - We'll provide you with a list of the basic grip gear that's included. - The studio is only a few minutes away from ProGear and Dodd Camera. If you require anything specific, please let us know and we will assist you in obtaining it. - Rental of props with on-site pickup - Lindsey Parker, a local prop stylist, has a big collection of on-site surfaces and props for the studio. Lindsey Parker Styles http://www.lindseyparkerstyles.com/ has a list of available things.

The name "Mundano" comes from the Spanish word "worldly," which Chef Ross Henke considered when creating the cuisine. Henke plans to rely on his recognized experience with Latin American cuisine, but he'll focus on the New American style, merging a range of inspirations and culinary techniques to create flavors that are both stunning and memorable. Mundano is a true neighborhood restaurant, located on a quiet street in Chicago's gorgeous Lincoln Park—though we feel neighborhood refers to sentiment more than a physical location. We believe that value is created via the experience, which is derived not just from our upgraded food and beverage program, but also from our staff and the positive, forward-thinking culture we are cultivating together. We hope you'll feel completely at home in our four walls, surrounded by the warmth and acceptance we've created, and inspired by our menu, which combines a variety of inspirations and cooking techniques to create flavors that are both stunning and memorable.

• Spaces for 215-400 Guests
• 1 Restaurant

For groups of 15 to 385 people, Ranalli's offers private and semi-private spaces for events. A large sidewalk patio and a private rear room with a full bar are just a few of the amenities available for your occasion. Are you looking for a private area to host a larger gathering? Inquire about purchasing the entire venue! BACK ROOM The private Back Room can seat up to 50 people seated or 65 people standing for a cocktail-style gathering. A full private bar, high top banquette seating, flexible low top seating options, 8 TVs, private A/V options, private toilets, and a full wall of windows looking out onto our courtyard are all available in this space. KING'S TABLE The King's Table has seating for up to 12 people or cocktail space for up to 15. It has two tap handles with your choice of draft beers and five TVs. For gatherings of up to 25, adjacent table space along the windows can be added on. MAIN BAR Our Main Bar has a full private bar, a mix of scattered bar height tables and low seating, 12 TVs, and private facilities that can accommodate up to 125 guests for a cocktail-style gathering. PATIO Our outside terrace can seat groups of 12 to 170 people. It's the ideal outdoor location to host your next celebration, with heaters, shade umbrellas, flower boxes, lights, and a pergola! For the best of all worlds, inquire about adding a few reserved outdoor tables in conjunction with an interior space.

• Spaces for 70-150 Guests
• 1 Restaurant

At any time of the day or night, we would be delighted to open our doors and help you host a memorable event for your friends or family. Weddings on our patio that flow into the reception in our distinctive dining room setting have been a highlight of our past. We have also hosted memorable birthday and anniversary celebrations. The fondue eating experience at Geja's Café has been a Chicago institution for more than 56 years, drawing in both locals and visitors from all over the world. It's the ideal opportunity to rekindle romance, commemorate a particular occasion, or simply get together with family and friends for a memorable dining experience. The most romantic restaurant in Chicago offers fondue dining as well as live classical and flamenco guitar performances. The ambience of Geja's Café has changed dramatically over the years, from its humble beginnings in Old Town in 1965 to its current location in Lincoln Park. Since its inception, Geja's Café has been dubbed "Chicago's Most Romantic Restaurant." By the results of a reader vote conducted by USA Today, Geja's Café was crowned America's Most Romantic Restaurant in 2015. Our candle-lit dining area, which has the sense of a wine cellar and is filled with live classical and Flamenco guitar music, is one of the elements that have contributed to our environment being so distinctive.

• Spaces for 50-150 Guests
• 1 Restaurant

Sono Wood Fired is a Tuscany-influenced restaurant and event venue at 800 S. Clark Street in Chicago, operated by Good Eats Group. The kitchen centers on a wood-fired oven, producing handcrafted pizzas, starters, salads, and desserts rooted in Italian culinary tradition. The restaurant has earned four Michelin Recommendations and has been a part of the Chicago dining scene since 2010. Good Eats Group, the team behind the concept, brings chef-quality food and full catering and events services to the location, making it a resource for private celebrations and gatherings in the South Loop.

We prepare and cook our food in innovative and delicious ways, much as generations of pioneers did when they uprooted their lives and pushed for fresh beginnings in the American West a century ago. Our menu, created by James Beard Award semifinalist chef Brian Jupiter, pays homage to the foods that those pioneers ate and hunted while on the road, and we urge you to taste the contemporary day renditions of their fare while you dine. The greatest way to appreciate our meals is in a group environment. To provide you with an outstanding eating experience that is well-paired and well-fueled, we've preserved the early pioneers' enjoyment of family meal gatherings. Our bar offers a diverse selection of domestic and regional craft beers, great wines from across the world, and house-crafted creative cocktails created with only the highest-quality ingredients available. In addition, our comprehensive liquor bar can please even the most ardent cocktail connoisseur. So go ahead and live a little! Foods that you might not have considered trying or those you haven't seen on a menu before. Even if it's only from the comfort of your barstool, reconnect with your pioneering heritage. Take a journey out to the Frontier with your companions! In ten years, there have been over 9,000 events, and the number is growing. Make a reservation at Frontier to host your special event for a one-of-a-kind and unforgettable experience in our welcoming environment.

• Spaces for 60-100 Guests
• 1 Winery

The distinctive environment of Lynfred Winery is ideal for your next private event, wedding, or business conference. From a simple evening of wine and cheese pairings to formal soirees served on exquisite Italian porcelain, we offer a variety of beautiful, exclusive wine-themed experiences. Whatever your requirements, we will work with you to create a unique event that will delight both you and your guests. All group activities hosted at Lynfred Winery are open to attendees who are 21 years of age or older. Most events require a minimum of twelve guests. Depending on the occasion, the maximum number of visitors ranges from 20 to 60. Private activities are held seven days a week, between the hours of 10:00 a.m. and 6:30 p.m., from January to September. Due to production and other scheduled activities, availability may be limited. In the mid-1970s, Lynn and Fred bought the Fenz Home, a one-acre property near the intersection of Roselle and Irving Park roads in Roselle, Illinois, which had already been historically significant: it had been inhabited by Colonel Roselle Hough, after whom the city is named. The Hattendorf family erected the structure in 1912, and Fred and Lynn rebuilt it, keeping the original detail and modifying it to serve the winemaking operation. Fortunately, the more than 18-inch thick cellar walls provide optimum temperature control for aging wines. Lynfred Winery, founded by Fred and Lynn in 1979, produces 5,000 gallons of wine in seven varieties. Lynfred has held true to its promise of producing exceptional wines over the years. Fred began construction on a 24,000 square foot state-of-the-art winemaking facility in 1990. While Lynn and Fred have both passed, their "small winery" rose to prominence in the winemaking world, and they left a dedicated team to lead Lynfred Winery into the future.

• Spaces for 750 Guests
• 1 Restaurant

FitzGerald's is an incredible private event venue. With rich history, vintage charm, and scalability from 25 – 750 people, we offer a unique alternative with character and flexibility. Our collective decades of experience in event production come in handy as we support you through the planning process. From before the invitations to after the thank you cards, we got you. FitzGerald’s has been a place for gathering since it was built in the early 1900’s. Up to 1925, the frame building at 6615 W. Roosevelt was a roadhouse used as a hunting lodge and sporting team headquarters. As more buildings rose along Roosevelt Road, the property was home to several nightclubs, the best-known being The Hunt Club, which flourished through the 1950’s and early 60’s–acts included Turk Murphy, Bob Scobey and Lil Armstrong. After the Hunt Club closed, the space became the Deer Lodge, complete with pool tables and a fortune teller. The FitzGerald family bought the building in 1980, and since that time FitzGerald’s has gained a national reputation for excellent live music in a casual, comfortable atmosphere. Along the way, the family purchased the buildings on either side of the club; the corner building now houses FitzGerald's Sidebar, a neighborhood cocktail lounge as well as a private event space. On March 5th 2020, Chicago entertainment veteran Will Duncan (Thalia Hall, Dusek’s/Punch House, MONEYGUN/Saint Lou’s) acquired the buildings and business from the FitzGerald’s family as they transitioned to retirement. The ownership transition achieved an uninterrupted experience for the many regular patrons, without closing for even one day. Will is keeping the name, preserving the legacy, and bringing fresh energy to this old roadhouse at 6611-6619 Roosevelt Rd. in Berwyn.

• Spaces for 100-140 Guests
• 1 Restaurant

From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

Contemporary Neapolitan pizzeria in Chicago's Old Town neighborhood.

Every day, we put forth the effort to serve ideas and our community with passion, vigor, and muscle. We are committed to ensuring that the Chicago-born spirit of creativity continues to pulse and thrive around the world. For the simple reason that there is always a solution, always a means to go forward. Great Central Brewing Company was founded in 2015 by two friends who are passionate about beer, like bringing their ideas to life, and want to make a positive contribution to the craft beer world. It was named after the Great Central Train Station, which was once the hub of our country's economy. We hope you like the beer! Trains circulated through Chicago like veins and arteries, linking people, places, and plans. Chicago was a city of veins and arteries. Makers from all over the world gathered to the Great Central Marketplace to trade their wares and ideas with one another. That is why we are known as Great Central Brewing Company; we want to pay tribute to this "great central" legacy via everything we make as a team. We create excellent, time-tested beers. We are not influenced by fashion and believe in what is always wonderful. This time-honored technique of brewing, in our opinion, promotes a traditional Chicago attitude: work hard, be kind to one another, and occasionally enjoy a drink with your neighbors.

• Spaces for 270-1,050 Guests
• 3 Ballrooms

Please give us the honor of hosting your next event. Whether it's a wedding celebration, a business conference, or another special occasion, we can help. The Carlisle has over three decades of experience in effectively designing and executing a wide range of unique events. The Carlisle has set the bar for menu creativity and superb service, receiving numerous awards along the way. We are the top reception facility in the Chicagoland area, with over 25,000 square feet of freestanding space just 20 miles from downtown Chicago. Our freshly rebuilt facility will exceed your expectations, incorporating numerous modern aspects while still keeping The Carlisle's classic charm and grace. Weddings Let us be among the first to express our congratulations on your engagement. We look forward to assisting you with your special day's planning. Our knowledgeable staff is committed to making your stay at the Carlisle as pleasant as possible. Our dedicated wedding planners will ensure that your dreams come true. With over thirty years of experience, you can be confident that the memories of your wedding day will endure a lifetime. View images of our facility, including our unique ballrooms, in our Gallery. Then please take a moment to Contact Us for more information and to schedule a personal tour. Corporate We are centrally positioned in the western suburbs of Chicago, providing conference planners with unrivaled flexibility. Companies can benefit from the convenience of a conference facility that is only 20 miles from both downtown Chicago and Midway Airport, as well as 16 miles from O'Hare International Airport. From small breakfast meetings to multi-day conventions, The Carlisle can ensure that your business runs smoothly by providing complimentary wireless Internet access and the flexibility to handle any audio visual requirements your company may have. The Carlisle, which serves the Oak Brook trade region as well as the broader Chicagoland area, is unrivaled in terms of quality and client satisfaction.

• Spaces for 24-250 Guests
• 1 Restaurant
• 1 Country Club

Weddings Makray weddings are filled with romance, elegance, and anticipation. You are surrounded by beauty whether you are inside or outside. Feel the grandeur of our expansive ballroom or be enchanted by the natural beauty of our picturesque fairways. Customize to your heart's content. Our committed crew is here to create a day full of memories that will last a lifetime for groups of 30 to 250 individuals. What is it about a Makray wedding that makes it so special? Contact one of our event planners to find out! Social Makray Memorial Golf Club is a great place to have your next event. Allow your occasion to unfold in timeless beauty, whether it's a celebration, commemoration, or fundraiser, with our magnificent venues that can accommodate 30 to 240 people. Utilize our expansive ballroom, gorgeous terrace patio, or stunning fairways. Corporate Makray Memorial Golf Club is the ideal location for combining work and pleasure. We offer a wide range of golf trips, including corporate, charity, and casual events. Golf outings may accommodate anywhere from 24 to 144 people. With a variety of meeting rooms, multimedia display accommodations, group golf outings, and full banquet services, we make your event stress-free from beverage cart to dinner. Bring the pleasure of a golf course retreat to your next corporate event! Regardless of the occasion, we have services to fit your needs. From our Grand Ballroom to an intimate Golfers' Lounge, you can choose from a number of on-site locations. Our on-site restaurant serves a variety of delectable dishes, ranging from entire banquets to dessert tables and hors d'oeuvres.

Eduardo's Enoteca, tucked away in the heart of Chicago's charming Gold Coast district, serves up real Italian cuisine in a setting that is reminiscent of the little bistros and cafes found in Italy itself. Eduardo's, which is located near the bustling crossroads of Dearborn and Division, provides a welcoming respite from the bustling downtown streets. Small-batch boutique wines, specialty cocktails, homemade pizzas and pastas, charcuterie boards, delicious desserts, and other delectable snacks are available at this Italian wine bar in the heart of the city. Take advantage of our delicious wine and charcuterie Happy Hour offers, or book a romantic dinner reservation! A private event venue on the Gold Coast, Eduardo's Enoteca is the perfect small location for Christmas parties, business meetings, and other special occasions. In addition, we have a superb Event & Catering Manager that will meet all of your requirements. It has never been simpler to get delicious cuisine delivered to your workplace or home.

• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.