Top Evanston Bar Mitzvah Venues

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  ZED451

  739 N Clark St, Chicago, IL 60654, USA

  At ZED451 you can embark on a personal culinary experience, where the best of a Brazilian steakhouse meets an abundant selection of international flavors. ZED451 is Chicago’s Brazilian steakhouse, where chefs bring a wide selection of fire-grilled fare and hand-carved rotisserie directly to your table, allowing you to taste the season’s freshest picks at your own pace. Since the entire menu is made from scratch in house, you can be sure that your meals are made to impress. Use the river stone at your place setting to create your own dining experience – place the stone in front of your plate to signal you’re hungry for more, then put it on the tray when your appetite is satisfied. Walk up to our signature Harvest Table to choose your own portions from unlimited samplings of fresh sides, salads, soups, and charcuterie. Dine in the comfort of ZED451 and the sleek main dining room for the full experience, or enjoy lighter bites in our bar, lounge, or rooftop terrace surrounded by sky-high views of the Chicago cityscape, a great way to take in a night with friends. Whether you’re looking to sample a few of your seasonal favorites, indulge in a full-course dinner or relish our house-infused specialty cocktails all night, you can look forward to traveling the world without ever leaving your table.

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  The Chicago Hotel Collection Magnificent Mile

  166 E Superior St, Chicago, IL 60611, USA

  • Spaces for 70-120 Guests
  • 1 Restaurant
  • 1 Bar
  • 4 Total Spaces

  The Chicago Hotel Collection Magnificent Mile offers flexible event spaces for your next celebration in the heart of Chicago, Illinois. Located just steps from Michigan Avenue along the iconic Magnificent Mile, this centrally located hotel provides a convenient setting for hosting guests while enjoying easy access to the city's renowned dining, shopping, and attractions. Whether planning a business meeting, networking reception, milestone celebration, or weekend gathering, The Chicago Hotel Collection Magnificent Mile combines a prime downtown location with comfortable accommodations to create a seamless event experience in one of Chicago's most sought-after neighborhoods.

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  Pizzeria Portofino

  317 N Clark St, Chicago, IL 60654, USA

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  Loyola University Museum Of Art Luma

  820 Michigan Avenue, Chicago, IL 60611, USA

  • Spaces for 120-200 Guests
  • 1 Museum
  • 1 Landmark

  Learn about the art of the event! LUMA provides the appropriate room for you, whether you're looking for a daily meeting spot or an upscale dinner party venue. Space Specs: - For events, there is 3,450 square feet of gallery space available. - Capacity: 120 for a seated meal, 200 for a reception; The temporary exhibition(s) on display determines the maximum capacity. - Permanent collection of art from the Middle Ages, Renaissance, and Baroque periods (available for viewing only; no food or drink allowed) - Lecture Hall of William G. and Marilyn M. Simpson - State-of-the-art Audio/visual equipment - Beautifully decorated and furnished spaces - LUC Catering offers a variety of creative catering alternatives. - An experienced event coordinator is on hand to help you create the perfect celebration. The Loyola University Museum of Art (LUMA) was established in 2005 on Loyola University Chicago's Water Tower Campus. LUMA is housed in Lewis Towers, a landmark 1926 Gothic Revival structure on Chicago's Magnificent Mile. The William G. and Marilyn M. Simpson Lecture Hall, the Solomon Cordwell Buenz Library of Sacred Art and Architecture, the Museum Shop, the Push Pin Gallery, and the Harlan J. Berk Ltd. Works on Paper Gallery are all part of the 25,000-square-foot museum. At all levels of participation, LUMA welcomes new members and volunteers. The museum is devoted to the study of spirituality in art. The Martin D'Arcy, S.J. Collection at the Museum is one of the best in the Midwest for medieval, Renaissance, and Baroque art. Changing exhibitions focus on many world religions and spiritual practices. The historic Lewis Towers on the Magnificent Mile, in the center of Chicago's cultural and retail district, are home to LUMA. Please contact us at luma@luc.edu or 312.915.7600 for additional information about event options, cost, and availability.

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  Francesca's on Chestnut

  200 E Chestnut St, Chicago, IL 60611, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  We gladly foster the Francesca's idea of delicious, simple cooking delivered in a casually sophisticated dining ambiance to our parties. Our semi-private and private dining rooms are perfect for work or social gatherings. Francesca's Restaurant Group, founded in 1992 by restaurateur Scott Harris, has developed from a small, inviting Italian restaurant on Chicago's North Clark Street to a restaurant group with six concepts in 23 locations across two states. Francesca's Restaurants is a neighborhood Trattoria that serves traditional Italian fare in a refined setting. The multi-unit restaurant business retains its dedication to the original restaurant's founding idea of Italian hospitality—where simple food made with quality ingredients and careful service makes a meal—across all formats. Chef Scott Harris never anticipated that his ambition of starting a trattoria-style Italian restaurant on North Clark Street in 1992 would blossom into a successful collection of 23 restaurants across eight themes and two states. Scott Harris Hospitality's 12 Francesca's Restaurants, 4 Fat Rosie's Taco and Tequila Bars, 2 Davanti Enoteca locations, as well as individual locations Disotto, Joe's Imports, Vasili's, Fiore, and Zade's Lounge, are now led by the Chicago native. Harris' philosophy is built on the foundations of true hospitality, where simple cooking, great ingredients, and careful service–always with a dash of fun–combine to create a dinner unforgettable. Chef Jaysen Euler has worked in professional kitchens since he was 14 years old, when he began as a dishwasher at a neighborhood bar and restaurant in Ohio. Euler has worked his way up to Culinary Director at Francesca's Restaurant Group, touching every facet of what a professional kitchen has to offer — dish pit, prep, sauté, veg, and beyond (FRG).

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  Loft 644

  644 N Orleans St, Chicago, IL 60654, USA

  Loft 644 is located in the heart of River North. When planning an event, loft 644 is the place for you!

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  La Scarola

  721 W Grand Ave., Chicago, IL 60654, USA

  For private event and catering requests with parties of 20+ people, please feel free to call or email anytime.

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  Bernie's Chicago

  660 N Orleans St, Chicago, IL 60654, USA

  • Spaces for 50-150 Guests
  • 1 Restaurant

  Bernie's Restaurant & Bar, located in Chicago's historic River North district, opened its doors in the summer of 2015. Chef Zack Sklar's first effort in the city of Chicago follows a successful career in Michigan, where he has been at the helm of several successful culinary projects. Bernie's, which is located on the corner of Erie and Orleans Streets, is situated in an appealing and informal yet polished atmosphere that includes family-style sitting, beautiful turquoise banquets, vaulted ceilings, and an unusual assortment of textiles, among other things. In addition to our wood-fired pizza oven and two big bars, we also have a seasonal rooftop terrace that is perfect for both regular eating and special events. We take great pleasure in providing each of our visitors with a one-of-a-kind and unforgettable experience. Our seasonal and progressive cuisine, which draws on flavors from Spain to coastal Italy, Provence, and beyond, features many locally produced foods and draws inspiration from across the world. With attentive and polite service, we also offer specialty cocktails, microbrewed beers, and a well curated wine selection, in addition to our other offerings.

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  Hilton Garden Inn Chicago Downtown/Magnificent Mile

  10 E Grand Ave, Chicago, IL 60611, USA

  • Spaces for 12-150 Guests
  • 6 Hotels
  • 6 Meeting Spaces

  Hilton Garden Inn Chicago Downtown/Magnificent Mile is a full-service hotel situated in River North, two blocks from the Magnificent Mile and steps from the Grand Avenue Red Line stop. The property's 361 renovated guest rooms and central location place it within reach of Navy Pier, Merchandise Mart, and more than 200 restaurants and bars in the surrounding neighborhood. For private events and meetings, the hotel offers 7,000 square feet of flexible function space spread across 11 meeting rooms, accommodating groups of two to 200. All function rooms feature windows with natural light and high ceilings, and the 12th-floor Conference Hall includes spacious pre-function areas for meal service and networking. A designated catering and banquet team, complimentary Wi-Fi for all attendees, and audiovisual equipment support events from intimate board meetings to multi-day programs with breakout sessions. The on-site Weber Grill Restaurant — known for open-flame cooking over authentic Weber kettles — is available for dining before and after events. An indoor heated pool and 24-hour fitness center round out the property's amenities.

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  Midwest Coast Brewing Company

  2137 W Walnut St, Chicago, IL 60612, USA

  • Spaces for 100-140 Guests
  • 1 Restaurant

  From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

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  Hubbard Inn

  110 W Hubbard St, Chicago, IL 60654, USA

  Enjoy everything that River North has to offer and make plans for a memorable evening with a large party at a restaurant that has private dining rooms or event space for private gatherings. Due to the versatility of the space, the Hubbard Inn is an excellent choice for private or semi-private dining in Chicago, as well as for hosting out-of-town visitors and family members who are in town. Restaurants that provide private dining rooms are an excellent choice for hosting all types of parties and events, including cocktail receptions, brunches, business events, late-night bachelor and bachelorette parties, and engagement parties. The Hubbard Inn offers a variety of menu options, including those for breakfast, supper, late night meals, and delectable drinks, making it easy to arrange events and catering to all of your party's requirements. Fill out the event request form on our website with the specifics of your party if you would like more information or to submit an event request, and we will get back to you as soon as possible.

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  Woodwind

  259 E Erie St, Chicago, IL 60611, USA

  CAPACITIES ON THE ROOFTOP TERRACE 20 - 140 Reception *can be reserved as a partial or entire space 74 Seated *includes lounge seating on the terrace IMPORTANT FEATURES Rooftop Garden with City and Lake Views in a Contemporary Urban Design Seating in the Lounge on a Partial Basis Tables made of stone Bar that can be moved Capacities at the Linden Center are as follows: 120 seats, 250 reception A/V equipment is available. 4 Wireless Microphones are included. 2 stationary microphones, a screen, and an LCD projector are provided. 1 movable podium equipped with a CPU (Laptop & USB Capable) IMPORTANT FEATURES Large/Open Space with Customizable Movable Bar and Carrarra Marble Console with Dimmable Pinpoint Lighting and Full Privacy Door WoodWind brings Matt O'Neill's elegant yet simple dishes — prepared with honest excellence, playful creativity, and spirited hospitality — to a beautiful, casual, and comfortable setting. Matt O'Neill's dishes are made with honest excellence, playful creativity, and spirited hospitality. GET UP AND SHOW OFF! WoodWind, located 18 stories above Chicago's Streeterville neighborhood, serves sophisticated dishes, drinks, and panoramic views of the city. The restaurant celebrates the integrity of the ingredients at their peak, presenting them with creativity and refined techniques. Its contemporary American menu, created by Chef Matt O'Neill in collaboration with Executive Chef Alex Cabrera, is brimming with regionally sourced ingredients and epicurean playfulness. Dishes are sensibly paired with imaginative seasonal cocktails created by Beverage Director / Mixologist Carolina Gonzalez. With its boldly off-the-beaten-path location just blocks from the Magnificent Mile, the restaurant offers guests a gourmet getaway in a comfortable and decidedly classic Chicagoan setting. WoodWind, a restaurant located in the Lavin Family Pavilion on the Northwestern Medicine Campus, is owned and operated by Craveable Hospitality.

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  Mars Gallery

  1139 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 70 Guests

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  Sophie's at Saks Fifth Avenue

  700 N Michigan Ave, Chicago, IL 60611, USA

  • Spaces for 18-120 Guests
  • 2 Restaurants

  Sophie's at Saks Fifth Avenue is an American restaurant with globally-influenced cuisine, situated on the second floor of Saks Fifth Avenue within The Mall at University Town Center in Sarasota, Florida. The restaurant draws its name and spirit from Sophie Gimbel, a pioneering American fashion designer who led couture at Saks for over four decades — and whose philosophy of precision and elegance shapes the venue's approach to food and hospitality. The space features a dining room, a bar with views into the kitchen, and an outdoor terrace bar and lounge offering both covered and open-air seating. For private functions, the venue accommodates up to 50 seated guests or 120 for a standing reception. A dedicated private dining room seats 18 and is well suited to intimate dinners, business meetings, and social gatherings. Chef Jaryd Hearn develops seasonal menus built around locally-sourced ingredients, complemented by craft cocktails and curated wines.

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  The Musket Room

  265 N Elizabeth St, Chicago, IL 60607, USA

  • Spaces for 80-100 Guests

  Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

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  Froggy's Restaurant

  306 Green Bay Rd, Highwood, IL 60040, USA

  • Spaces for 25-80 Guests
  • 3 Restaurants
  • 1 Bar

  Froggy's French Café has been a beloved fixture on Chicago's North Shore since 1980, when founders Gregg Mason and Chef Thierry Lefeuvre opened its doors in Highwood, Illinois. Now in its fifth decade and maintained in partnership with Bill and Sheri Cartwright, the restaurant has built a reputation for seasonal French cuisine prepared with fresh, distinctive ingredients — earning recognition from Zagat and Wine Spectator along the way. For private events, Froggy's offers three dedicated spaces. The Greenhouse Bar accommodates up to 25 guests and is available Saturdays for lunch and Sundays for events, set beneath warm lights and lush greenery. The Wine Cellar holds up to 50 and is accessible daily with customizable layouts suited to seated dinners and intimate receptions. The Dining Room seats up to 80 and is available Sundays for lunch or dinner and Saturdays for lunch events. Throughout all three spaces, artwork by Jacqueline Lefeuvre gives the rooms a distinctively French character. In-house catering is available for on-site events, with off-site catering handled through a partner company.

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  Garfield Park Conservatory

  300 N Central Park Ave, Chicago, IL 60624, USA

  • Spaces for 50-400 Guests
  • 4 Museums
  • 1 Outdoor
  • 4 Total Spaces

  As one of the largest botanical conservatories in the nation this is a lush hideaway to escape to- or celebrate in. 10 acres of outdoor gardens sit here just waiting for you to take advantage of this lush wonderland. The fast paced streets of Chicago as well as your responsibilities melt away here, in this lovely escape that transports you away from city life. Have your next event here and work with their events people to create a getaway celebration unlike any other. Transport your guests somewhere else and dine and dance among nature that wows! It's exactly what you were looking for- now all you have to do it add your vision. Your next event will be unforgettable at the Garfield Conservatory.

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  The Office - The Aviary

  955 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 30 Guests
  • 1 Restaurant

  The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

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  Miramar Bistro & Banquets

  301 Waukegan Ave, Highwood, IL 60040, USA

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  Gajin

  950 W Lake St, Chicago, IL 60607, USA

  • Spaces for 70-100 Guests
  • 1 Restaurant

  Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

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