Top Massachusetts Bar Mitzvah Restaurants

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  Margaritaville Boston

  Boston, MA 02109, USA

  • Spaces for 30-400 Guests
  • 3 Restaurants
  • 1 Bar
  • 3 Total Spaces

  A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

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  ReelHouse Marina Bay

  542 Victory Rd, Quincy, MA 02171, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  ReelHouse Marina Bay is a luxury apartment building in Quincy, Massachusetts, and is located within the Meriel Marina Bay complex. The waterfront restaurant is located on a bustling harbor and boardwalk, which is home to a variety of fantastic restaurants, pubs, an ice cream shop, and other attractions. With its distinctive yacht-inspired décor, globally influenced seafood menu, vivid tropical cocktails, and inviting ambience, ReelHouse Marina Bay embodies the nautical lifestyle. An outside waterfront patio dining area is available, as is a 40-seat mahogany bar, tufted booth seating, and an indoor dining area. With a second site in Quincy's Marina Bay, you can take in the views, sounds, and flavors of the ocean like never before. If you're looking for traditional New England seafood dishes for lunch, dinner, or brunch, you'll discover a wide variety of selections here. You can also enjoy the vast views of the ocean while sipping on one of the many colorful cocktails on their colorful cocktail list. Cooking from the ocean to the tableside, Chef Marc Orfaly crafts a meal that focuses on sustainable line-caught fish while also incorporating unique twists on old concepts and techniques. Marc Orfaly is widely regarded as one of Boston's most skilled chefs, and he has won acclaim from both patrons and the press for his work. Marc Orfaly has been dubbed "one of the top chefs to watch in the country" by both John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine, among others.

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  Article 24

  458 Western Ave, Boston, MA 02135, USA

  • Spaces for 130 Guests
  • 1 Restaurant

  Article 24 can accommodate any occasion with its two levels and 3,000 square feet of area. Each floor has its own bar, dining space, restrooms, and audiovisual connections. Our main level can accommodate 130 people and contains Article 24's signature décor as well as a roll-up garage door, making it ideal for large groups. Bandita, a colorful tequila bar located below, offers a casual yet elegant environment for 35 people. From upstairs, Bandita has an entirely different vibe. Our chefs would gladly create a menu for your special occasion. We are excited to be your hosts and assist you in planning your next unforgettable event. Catering is also available off-site! Article 24 is an American restaurant and bar in Brighton's bustling and rapidly rising neighborhood. The Article 24 team is dedicated to providing delicious cuisine, good music, and good fun to our guests. We're as hungry for excellent art and music as we are for great cuisine and drink in this town. We organize a variety of events, each having something special to offer. Article 24 is a go-to venue in Brighton's nightlife scene, with weekly karaoke and trivia, as well as a changing program of live music and DJs. To make any special occasion even more unforgettable, we gladly arrange private parties and off-site catering. Our main floor can seat up to 130 people, making for a festive backdrop for your next event, and our chefs can develop a special meal just for you. Our team is enthusiastic and eager to welcome you as a guest. Come in and be prepared to be surprised!

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  3 Restaurant

  461 W Central St, Franklin, MA 02038, USA

  • Spaces for 32-160 Guests
  • 2 Restaurants
  • 1 Event Space
  • 1 Meeting Space

  3 Restaurant is a full-service dining destination in Franklin, Massachusetts, offering private event hosting alongside its regular lunch, dinner, and weekend brunch service. Two dedicated private dining rooms accommodate a range of gatherings — the Boardroom seats up to 32 guests for more intimate functions, while the Amber Room accommodates up to 160 seated guests and is configured to support a dance floor and live band or DJ. Events at 3 Restaurant are supported by a professional function staff experienced in event execution, with customizable menus drawing from the kitchen's creative American cuisine. Ample on-site parking and direct accessibility from Route 495 make the venue a practical choice for guests traveling from across the region. The restaurant's private dining program serves weddings, rehearsal dinners, bridal showers, baby showers, corporate functions, and social celebrations.

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  Deerfield Inn

  81 Old Main St, Deerfield, MA 01342, USA

  • Spaces for 50-150 Guests
  • 1 Restaurant
  • 3 Hotels
  • 3 Total Spaces

  Deerfield Inn has welcomed guests since July 1884, making it one of New England's enduring historic country inns. It sits on Old Main Street in Deerfield, Massachusetts — a village recognized as a National Historic Landmark and surrounded by working farms, period homes, and the pastoral Connecticut River Valley countryside known locally as the Happy Valley. The inn's large white-columned clapboard building retains much of its original character: a robin's egg blue front porch ceiling, the original hayloft door, a cast-iron horse weathercock, and preserved historic flooring. Twenty-four guest rooms are split between the main house and carriage house, and Champney's Restaurant and Tavern anchors the property's dining. For private events, the Terrace Café offers a multi-purpose setting with south-facing windows, French doors to a garden patio, a private bar, and coat check, accommodating up to 70 guests for a reception or 50 for a seated dinner. Champney's Restaurant seats 50 for private dinners in a room with period wallpaper, a fireplace, and chandeliers. The inn hosts weddings, elopements, corporate retreats, and social gatherings — with on-site accommodations so guests can stay through the celebration.

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  PAGU

  310 Massachusetts Ave, Cambridge, MA 02139, USA

  • Spaces for 150-174 Guests
  • 1 Restaurant

  We discussed the possibility of changing one of our three pillars, "Food," to "Cooking" in a meeting with our graphic designer. The goal was to make a more aesthetically and auditorily unified term, but this proposed adjustment couldn't reflect the core and scope of "Food" Because our concept extends much beyond cooking. "Food" encapsulates the warmth, humor, and love shared with family and friends over a meal. When you take the first mouthful of a new dish or ingredient, you get a flutter of excitement in your stomach. Food is the medium through which we share tales and cultivate new friendships. The richness and flavor that we feel through sensory explosion is due to the farmer who devotes his or her days and nights to tending to crops and cattle. The scientist is the one who comes up with new strategies to keep agricultural practices sustainable and impactful. The mother and father are the ones who work numerous jobs to provide a dinner for their family. To put it another way, "food" is more than just something we eat. So, what exactly is PAGU? There are intangible qualities of PAGU that, like "Food," cannot be expressed eloquently or accurately in words. It's not just a restaurant. It's more than a once-in-a-lifetime opportunity. PAGU, like our playful and tenacious pug buddy Phoebe, is a dynamic and transforming spirit that encourages our friends and guests to live life to the fullest, both literally and metaphorically. We want to celebrate family, friends, innovation, and creativity, among other things, via food and service. We challenge ourselves to make feel-good homey food that talks to the body and spirit, inspired by our local excursions and trips across the world — something that consistently called to us no matter where we were, regardless of the cuisine. PAGU will work with you to arrange every detail of your rehearsal dinner, wedding reception, or ceremony, from the cuisine to the cocktails, space design, hotel accommodations, and everything in between.

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  Citrus & Salt

  142 Berkeley St, Boston, MA 02116, USA

  • Spaces for 153 Guests
  • 1 Restaurant

  Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

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  Joe’s On Newbury

  181 Newbury St, Boston, MA 02116, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Joe's on Newbury is the perfect venue for small private dinners, large gatherings, social luncheons, and business events. The enclosed terrace at Joe's on Newbury has floor-to-ceiling windows facing Newbury Street, giving guests the feeling of being outside all year. In addition, our show kitchen and two full bars provide limitless possibilities for your event. We provide fully customisable menus. For groups of 10 to 400 people, we have private and semi-private group dining areas. Joe's on Newbury serves brunch, lunch, and dinner on an enclosed patio with indoor and outdoor seating, giving diners the feeling of being outside all year. Joe's, located on Boston's historic Newbury Street, has long been a Back Bay institution. This famous restaurant offers New England classics, seasonal fare, and an extensive beverage menu. We begin every dinner with our legendary peasant loaf, regardless of what you order, since we believe there is something unique about breaking bread together. With every bite, you'll get the comfort food you want plus something delightfully unexpected. Every meal that leaves our kitchen is handcrafted from the ground up with meticulous attention to detail. We have something for everyone, and we're pleased to customize your order to your preferences. For parties of less than ten people, please use the bookings button on the contact page. Please contact our host staff at the phone number listed there for parties of more than ten people. You can also reach us via the contact form. It is our pleasure to be of service to you.

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  Mile Marker One

  75 Essex Ave, Gloucester, MA 01930, USA

  • Spaces for 40-60 Guests
  • 2 Restaurants
  • 2 Waterfront

  Mile Marker One is a waterfront restaurant and private event venue at Cape Ann Marina in Gloucester, Massachusetts, about 40 miles north of Boston. Positioned at the historic start of the Atlantic Intracoastal Waterway, the restaurant overlooks the Annisquam River, marina docks, and Gloucester Harbor — bringing panoramic water views into both its dining and event spaces. Two dedicated spaces accommodate a range of group sizes. The Compass Room is a private second-floor venue for up to 55 guests, with its own entrance, a full-service bar, and wide windows framing the salt marsh, marina docks, and river — well suited to rehearsal dinners, showers, birthday celebrations, and intimate corporate gatherings. The Dining Room & Bar seats up to 74 guests year-round, with large windows overlooking the Annisquam River and marina, and availability for private and semi-private bookings during off-peak season. The kitchen draws on fresh, local, and in-season ingredients, with seafood, raw bar service, and an extensive wine and cocktail program available for private events. Seasonal valet parking and on-site hotel accommodations at The Hotel at Cape Ann Marina are available for event guests.

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  Kava Neo-Taverna

  315 Shawmut Ave, Boston, MA 02118, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

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  twenty-eight Atlantic at Wequassett Resort

  MA-28 & Head of the Bay Rd, Bourne, MA 02532, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  The resort's premier restaurant, Twenty-eight Atlantic, has the highest ratings on Cape Cod, as the first and only Forbes Five-Star restaurant in the area. Overlooking Pleasant Bay and the Atlantic from an 18th century sea captain's residence. This is one of New England's most beautiful sites. Noted Executive Chef Lames Hackney has created a seaside cuisine experience with organic presentations and flavors, which is matched by an award-winning wine list. Chef Hackney's goal is to provide a memorable dining and beverage experience. An exposed wine rack, stunning fireplace, rich wood paneling, vintage lighting fixtures, great marine art, and floor to ceiling windows are among the many fine aspects of twenty-eight Atlantic's décor. Twenty-eight Atlantic can accommodate up to 50 people for private meals. It also has an outdoor terrace where you can have pre-dinner beverages. Consider exchanging vows on our beautifully manicured oceanfront lawn, which is surrounded by lush flower gardens and overlooks quiet Pleasant Bay. Consider your guests dining on a delectable meal prepared by our attentive crew as soothing music fills the air, then waving goodbye as the bride and groom depart by ship at the conclusion of the reception! Wequassett is one of the top wedding venues on Cape Cod since it provides all of this and more. We have a number of unique settings to accommodate gatherings of various kinds, whether you want an intimate ceremony, a massive storybook Cape Cod wedding, or something in between. Reach out today to ensure an absolutely unforgettable event! We look forward to hearing from you.

  Avg response time 1-2 days

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  Joes American Bar Grill On The Waterfront

  100 Atlantic Ave, Boston, MA 02110, USA

  • Spaces for 50-130 Guests
  • 2 Restaurants
  • 1 Outdoor
  • 2 Waterfront

  Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

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  Yvonne's

  Boston, MA, USA

  • Spaces for 150-200 Guests
  • 1 Restaurant

  Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

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  Posto

  187 Elm St, Somerville, MA 02144, USA

  • Spaces for 80-125 Guests
  • 1 Restaurant

  Choose one of our Posto locations to host your next event! Rehearsal dinners, birthday celebrations, wedding showers, baby showers, anniversary parties, and executive dinners are all possible in our private dining rooms. We'll make sure you and your guests have a great experience with our exceptional staff, Italian-inspired cuisine, and vast wine list. The private dining room at Posto Bedford can seat up to 50 people for a sit-down meal or a cocktail reception. The semi-private dining room at Posto Somerville is a unique area that can seat 25 people for a seated meal or lunchtime and up to 35 people for a wine and cocktail reception. Full restaurant buyouts are also available at both locations! Contact us today to discuss how we can make your next event unforgettable with a charming environment and top notch food and service! Antipasti, insalate, handmade pasta, grilled meats, fish, and chicken, Dolce, and, of course, our Neapolitan wood-fired pizza are all available at Posto. Our Italian wood-burning oven, which allows us to cook pizza at temperatures above 850 degrees, is the focus of Posto. We use our own "Fiore di Latte" mozzarella cheese, which is prepared fresh every day, and import the finest "00" pizzeria flour and the most delectable San Marzano tomatoes from Italy. We employ local farmers and artisans whenever possible to make both classic Neapolitan dishes and fascinating new ones! “Amazing food, great atmosphere, very attentive and they do not rush you! Kyle our server was amazing and very attentive and anticipating our needs. I highly recommend Posto!” -Jason C.

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  Rock Bottom Restaurant & Brewery - Boston

  115 Stuart St, Boston, MA 02116, USA

  • Spaces for 350 Guests
  • 1 Restaurant

  Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

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  Deuxave

  371 Commonwealth Avenue, Boston, MA 02115, USA

  • Spaces for 68-100 Guests
  • 1 Restaurant

  Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

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  Rebel's Guild

  200 Stuart St, Boston, MA 02116, USA

  • Spaces for 60 Guests
  • 1 Restaurant

  Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

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  Glass House

  450 Kendall St, Cambridge, MA 02142, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Located in Kendall Square, the Glass House is a restaurant, bar, and modern day "meeting house" that is inspired by the history and current identity of the neighborhood. East Cambridge, Massachusetts, was once the epicenter of the nation's glass-making industry and the site of the largest glass factory in the United States. It attracted the most accomplished artisans from around the world, and its glass houses produced patents for the most cutting-edge glassworks of the day, according to the Massachusetts Historical Society. Kendall Square is still a hotbed of innovation today, and it has evolved from its industrious beginnings to become one of the world's leading science and technology hubs. Located in the heart of the Glass District, the Glass House is a reflection of the neighborhood's glass-making history, the glass architecture that houses this community of talented individuals, and the neighborhood's current emphasis on science, discovery, and exploration. Glass House, located in Kendall Square in Cambridge, Massachusetts, offers beautiful design in a casual, comfortable setting. The restaurant was named one of the world's six "Eye Catching Restaurants" by Interior Design in 2017, and it received the Hospitality Design Award from the Boston Society of Architects in 2018. The restaurant has also been recognized as one of the world's six "Eye Catching Restaurants" by Interior Design in 2017. An extensive local craft beer and drink menu is available, as is a New England raw bar, contemporary food and drink inspired by American and international cuisine, and a contemporary raw bar. From 10-210 guests, our space can accommodate corporate and social meetings and events of all kinds. We have two private dining rooms that can accommodate up to 80 and 25 people, respectively.

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  Needham Golf Club

  49 Green St, Needham, MA 02492, USA

  • Spaces for 20-150 Guests
  • 1 Restaurant
  • 1 Event Space
  • 2 Country Clubs

  Needham Golf Club is a private, member-owned club incorporated in 1923 and set on nearly 50 acres of town land in Needham, Massachusetts. The course was designed by Wayne Stiles — a disciple of Donald Ross — and first opened for play in 1901. The current clubhouse, completed in 2011, offers a comfortable setting with a grill room and a covered deck overlooking the first and ninth holes. The club's Function Room accommodates up to 150 guests for events ranging from weddings and Bar and Bat Mitzvahs to corporate retreats and milestone celebrations, with a dance floor available for events that call for it. A smaller Grill Room seats up to 20 guests for more intimate gatherings. An in-house chef and professional food and beverage team handle all catering, with custom menus developed for each event. Non-members are welcome to host events at the club with a member sponsor.

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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