Top Massachusetts Bat Mitzvah Restaurants

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  Margaritaville Boston

  Boston, MA 02109, USA

  • Spaces for 30-400 Guests
  • 3 Restaurants
  • 1 Bar
  • 3 Total Spaces

  A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

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  Willits-Hallowell Conference Center & Hotel at Mount Holyoke College

  26 Park St, South Hadley, MA 01075, USA

  • Spaces for 18-1,100 Guests
  • 1 Restaurant
  • 4 Hotels
  • 6 Total Spaces

  Set on the campus of Mount Holyoke College in South Hadley, Massachusetts, the Willits-Hallowell Conference Center & Hotel is a full-service event destination combining historic New England architecture with contemporary facilities. The college was founded in 1837 by Mary Lyon as one of the original Seven Sisters institutions, providing a distinctive academic backdrop for weddings, conferences, and private celebrations. The conference center offers 20 hotel rooms, multiple dining and meeting spaces, complimentary parking, and wireless internet throughout. Wedding packages include coordination, catering, linens, centerpieces, and a full liquor license, with reception capacity for up to 160 guests in dining rooms with floor-to-ceiling windows overlooking Stony Brook. The Event Services team can also arrange use of broader campus venues — including the 1,100-seat Chapin Auditorium and the 900-seat Abbey Chapel — for events that call for greater capacity.

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  Mile Marker One

  75 Essex Ave, Gloucester, MA 01930, USA

  • Spaces for 40-60 Guests
  • 2 Restaurants
  • 2 Waterfront

  Mile Marker One is a waterfront restaurant and private event venue at Cape Ann Marina in Gloucester, Massachusetts, about 40 miles north of Boston. Positioned at the historic start of the Atlantic Intracoastal Waterway, the restaurant overlooks the Annisquam River, marina docks, and Gloucester Harbor — bringing panoramic water views into both its dining and event spaces. Two dedicated spaces accommodate a range of group sizes. The Compass Room is a private second-floor venue for up to 55 guests, with its own entrance, a full-service bar, and wide windows framing the salt marsh, marina docks, and river — well suited to rehearsal dinners, showers, birthday celebrations, and intimate corporate gatherings. The Dining Room & Bar seats up to 74 guests year-round, with large windows overlooking the Annisquam River and marina, and availability for private and semi-private bookings during off-peak season. The kitchen draws on fresh, local, and in-season ingredients, with seafood, raw bar service, and an extensive wine and cocktail program available for private events. Seasonal valet parking and on-site hotel accommodations at The Hotel at Cape Ann Marina are available for event guests.

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  Andover Inn

  4 Chapel Ave, Andover, MA 01810, USA

  • Spaces for 10-200 Guests
  • 1 Restaurant
  • 5 Hotels
  • 4 Meeting Spaces

  Andover Inn is a classic New England hotel situated on the 500-acre campus of Phillips Academy in Andover, Massachusetts, 25 miles north of Boston. Built in 1930, the inn blends historic character with updated amenities across 30 guest rooms and a collection of event spaces suited for weddings, social celebrations, and corporate gatherings. Five distinct venues accommodate a range of group sizes and occasions. The Phillips Room and Stevens Room each seat up to 50 guests — the Phillips Room features crown moldings and windows on three sides overlooking the academy grounds, while the Stevens Room opens directly onto the back lawn, merging indoor and outdoor dining. Samuel's Private Event Space handles larger groups of up to 70 in a warm, restaurant-style setting. For more intimate needs, the Abbot Room and Boardroom seat 12 and 10 respectively. The inn supports events with in-house catering, dedicated sales team assistance, and on-site accommodations for out-of-town guests. Milestone celebrations, rehearsal dinners, showers, receptions, and executive meetings all find a fitting home on the property.

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  Joes American Bar Grill On The Waterfront

  100 Atlantic Ave, Boston, MA 02110, USA

  • Spaces for 50-130 Guests
  • 2 Restaurants
  • 1 Outdoor
  • 2 Waterfront

  Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

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  Venezia

  20 Ericsson St, Boston, MA 02122, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  We are happy to set the stage for the most spectacular and memorable night of your life, from our white marble entrance and grand mahogany staircase to our wide outdoor terrace and elegant waterfront ballroom with floor-to-ceiling windows overlooking Boston Harbor. We recognize that a wedding is about the people you share it with, not the cake, the clothes, or even the venue. As a multi-generational family-owned company, we pledge to make the wedding planning process as easy and stress-free as possible. Nothing beats celebrating the uniting of folks we care about. Our objective at Venezia is to create the spectacular wedding you've always imagined, from the sumptuous yet timeless setting to the award-winning food and stunning site. The magnificent Boston Harbor serves as the ideal background for your special day. Consider an elegant ballroom with floor-to-ceiling windows enclosing majestic views of the Boston Skyline, excellent cuisine for your guests, and dedicated staff to create a really memorable day. Our restaurant can accommodate up to 100 guests, while our big ballroom can hold up to 350. No matter the size of your event, it will be unforgettable when you host it at Venezia! Welcome your guests in the exquisite white marble lobby with its grand staircase, which is the ideal backdrop for a cocktail hour with live piano music. Take beautiful scenery shots from the white marble gazebo or the water's edge walking path. Then dance the night away in our magnificent ballroom with a view of the river and the Boston skyline.

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  Sun Tavern Restaurant

  500 Congress St, Duxbury, MA 02332, USA

  • Spaces for 125 Guests
  • 1 Restaurant
  • 1 Event Space

  The Sun Tavern is an upscale casual fine dining restaurant and bar housed in a pre-revolutionary farmhouse in Duxbury, Massachusetts. The restaurant has been recognized among The Phantom Gourmet's Top 100 Restaurants in New England and received a Gold Plate award from Billy Costa of T.V. Diner. Five separate dining areas offer guests a range of settings, from a fireplace sitting area to an outdoor patio with portable heaters available through the fall and winter months. A dedicated function room accommodates between 30 and 125 guests for corporate events, rehearsal dinners, bridal showers, anniversary celebrations, and family gatherings, with customized lunch and dinner menus finalized to each event's needs.

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  Barcelona Brookline

  1700 Beacon St, Brookline, MA 02445, USA

  • Spaces for 60-70 Guests
  • 1 Restaurant

  Celebrate in the style of Barcelona. You should think about holding your event in Barcelona, whether it's a small gathering or a large gathering. From signature tapas to Mediterranean specialties, our constantly changing menu is dictated by the freshest ingredients available at the time. We also have a large selection of wines from Spain and South America available for purchase. Our talented private events team will collaborate with you to ensure that your event is a success. Our small army of chefs, who are trained in a diverse range of global cuisines, will work with you to make your event a success. Please use the links provided below to reserve the exclusive use of the private dining room. Please contact the restaurant directly if you wish to make a non-private reservation. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections. The cuisine is simple and rustic, with tapas influenced by Mediterranean, Spanish, and South American influences, as well as local ingredients. The wine list includes nearly 400 different selections.

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  Aquitaine

  569 Tremont St, Boston, MA 02118, USA

  • Spaces for 50-75 Guests
  • 1 Restaurant

  With a vibrant craft attitude and a hand-picked wine program, traditional cuisine in nature are continuously elevated to new levels. In the heart of Boston's South End, Aquitaine is an award-winning Parisian-inspired French cafe commemorating 25 years of service. Come savor Steak Frites with a glass of wine on our newly expanded patio or in our completely refurbished Parisian-inspired dining room overlooking historic Tremont Street. Aquitaine Boston offers a variety of private and semi-private rooms. Allow our team of experts to organize and execute your event. In our private room or in the main dining area, we serve lunch, brunch, supper, and cocktails. Reach out today to learn about the private event and dining experience. Aquitaine Bar à Vin Bistro has established itself as the South End's premier French bistro. The award-winning Aquitaine offers an authentic French dining experience, inspired by Parisian local bistros. Seth Woods, the Executive Chef/Owner, has carved a niche for himself in the Boston restaurant market with his inventive yet traditional French cuisine. The ambience of Aquitaine is reminiscent of a cutting-edge Parisian Bistro. In terms of both cost and organization, Aquitaine's wine program is ambitious. All of the major French wine areas are represented, as well as the traditional huge California houses and boutique wineries. “Amazing authentic French dishes on the menu. The food was beautifully presented and tasted delicious. Service was top notch. Decor was delightful. I can’t say enough about this truly great find in Boston. Will definitely be back again and again.” -Tracey W.

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  Rock Bottom Restaurant & Brewery - Boston

  115 Stuart St, Boston, MA 02116, USA

  • Spaces for 350 Guests
  • 1 Restaurant

  Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

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  twenty-eight Atlantic at Wequassett Resort

  MA-28 & Head of the Bay Rd, Bourne, MA 02532, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  The resort's premier restaurant, Twenty-eight Atlantic, has the highest ratings on Cape Cod, as the first and only Forbes Five-Star restaurant in the area. Overlooking Pleasant Bay and the Atlantic from an 18th century sea captain's residence. This is one of New England's most beautiful sites. Noted Executive Chef Lames Hackney has created a seaside cuisine experience with organic presentations and flavors, which is matched by an award-winning wine list. Chef Hackney's goal is to provide a memorable dining and beverage experience. An exposed wine rack, stunning fireplace, rich wood paneling, vintage lighting fixtures, great marine art, and floor to ceiling windows are among the many fine aspects of twenty-eight Atlantic's décor. Twenty-eight Atlantic can accommodate up to 50 people for private meals. It also has an outdoor terrace where you can have pre-dinner beverages. Consider exchanging vows on our beautifully manicured oceanfront lawn, which is surrounded by lush flower gardens and overlooks quiet Pleasant Bay. Consider your guests dining on a delectable meal prepared by our attentive crew as soothing music fills the air, then waving goodbye as the bride and groom depart by ship at the conclusion of the reception! Wequassett is one of the top wedding venues on Cape Cod since it provides all of this and more. We have a number of unique settings to accommodate gatherings of various kinds, whether you want an intimate ceremony, a massive storybook Cape Cod wedding, or something in between. Reach out today to ensure an absolutely unforgettable event! We look forward to hearing from you.

  Avg response time 1-2 days

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  Little Donkey

  Boston, MA, USA

  • Spaces for 75-100 Guests
  • 1 Restaurant

  In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

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  Del Frisco's Grille Westwood

  60 University Ave, Westwood, MA 02090, USA

  • Spaces for 40-60 Guests
  • 1 Restaurant

  From birthday parties to board meetings, our private and semi-private dining rooms are the ideal setting for your next gathering. Our dedicated group dining coordinators will plan and personalize your event to ensure that it is a memorable occasion for everyone involved. PATIO Seating capacity is 40 people. Number of people attending the cocktail reception: 60 The ability to be completely enclosed when fully covered. Heaters and ceiling fans are included. A Personal Event Coordinator is someone who organizes events for you. Menus that are tailored to your preferences Wine pairing suggestions Control of the lighting, sound, and temperature in the room on an individual basis ROOM FOR COMMON WEALTH Seating capacity is 24 people. The Cocktail Reception begins at 30 minutes. A Personal Event Coordinator is someone who organizes events for you. Menus that are tailored to your preferences Wine pairing suggestions Control of the lighting, sound, and temperature in the room on an individual basis Complimentary Audio-Visual Greetings from the newly opened American bar and grill. Indulge in hand-crafted cocktails and a refreshing, modern menu that draws inspiration from bold flavors and fresh ingredients at Del Frisco's Grille, which elevates any night out. Step into an inviting and stylish environment that has been designed to provide an incredible experience that will elevate any lunch date, happy hour, or night out to a whole new level of excellence. Nothing could be easier or more delicious than planning your next event! We are pleased to announce that Del Frisco's Grille now accepts online orders for all of your event catering needs!

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  Concord's Colonial Inn

  48 Monument Square, Concord, MA 01742, USA

  • Spaces for 125-140 Guests
  • 1 Restaurant
  • 1 Hotel
  • 1 Historic Space

  Concord's Colonial Inn has occupied Monument Square in Concord, Massachusetts since 1716 — one of New England's oldest continually operating inns. The Main Inn building, constructed that year, is joined by the Prescott Wing, The Cottage, and Rebecca's House to offer 56 guest rooms and suites, making it possible for event guests and wedding parties to stay on-site. The inn hosts weddings, corporate meetings, and private gatherings in several spaces, including the Merchant's Row & Middlesex Room, which can accommodate up to 125 guests. The Liberty Room, Village Forge Tavern, Taproom Bar, and a seasonal Outdoor Patio round out the venue's gathering options. A member of Historic Hotels of America, the inn sits 20 miles from downtown Boston near Concord's historic center, the North Bridge, and Sleepy Hollow Cemetery.

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  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

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  3 Restaurant

  461 W Central St, Franklin, MA 02038, USA

  • Spaces for 32-160 Guests
  • 2 Restaurants
  • 1 Event Space
  • 1 Meeting Space

  3 Restaurant is a full-service dining destination in Franklin, Massachusetts, offering private event hosting alongside its regular lunch, dinner, and weekend brunch service. Two dedicated private dining rooms accommodate a range of gatherings — the Boardroom seats up to 32 guests for more intimate functions, while the Amber Room accommodates up to 160 seated guests and is configured to support a dance floor and live band or DJ. Events at 3 Restaurant are supported by a professional function staff experienced in event execution, with customizable menus drawing from the kitchen's creative American cuisine. Ample on-site parking and direct accessibility from Route 495 make the venue a practical choice for guests traveling from across the region. The restaurant's private dining program serves weddings, rehearsal dinners, bridal showers, baby showers, corporate functions, and social celebrations.

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  The Wagner at Duck Creek in Wellfleet

  70 Main St, Wellfleet, MA 02667, USA

  • Spaces for 50-250 Guests
  • 1 Restaurant
  • 5 Hotels
  • 5 Total Spaces

  Copper Swan is a 22-room boutique hotel set on five acres along Duck Creek in Wellfleet, Massachusetts, on outer Cape Cod. The property centers on two historic structures: Captain's House, a former sea captain's manse reflecting the character and elegance of the Wellfleet waterfront, and the Carriage House, built in the early 1900s. Together they offer accommodations for up to 62 overnight guests, making the property well suited for multi-day buyout events and weddings where the whole party stays on-site. For private events, the venue offers five distinct spaces — from a large open lawn that accommodates up to 250 guests under a tent, to an intimate waterside setting at Hawes Pond, a marsh-facing deck at the front of Captain's House, a rear deck overlooking the grounds, and The Sail Loft, an indoor dining room that seats up to 80 and overlooks the pond. The property hosts one event per day. Food, beverage, and layout are personalized for each booking rather than built around fixed packages, and beer, wine, and spirits are available through the venue's on-site liquor license.

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  Mission on the Bay

  141 Humphrey St, Swampscott, MA 01907, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Bring your group to us for a memorable group dining experience. According to availability, Mission on the Bay can accommodate large groups for lunches and dinners, and can provide a complete restaurant buyout for private evening events (rates vary). Mission on the Bay collaborates closely with a select group of third-party vendors, who provide services such as audio/visual equipment, flowers, specialty cakes, printing, and more. A New England vacation to suit your every mood and desire is waiting for you. Each floor of our restaurant creates a unique atmosphere, each of which has been carefully curated with you in mind. The Dining Room is where you'll be eating. The views of the Boston skyline are breathtaking, and the food is absolutely delicious, whether you're dining at one of the chefs tables or sipping on a cocktail at one of the two bars (yes, there are two!). The menu consists primarily of traditional New England fare, with dishes that are influenced by classic Brazilian and Asian cuisine as well. Ocean Bar is a place where you can relax and unwind. This is the perfect place to unwind after a long day at work or on a date. The Ocean Bar is an excellent place to unwind after a long day at work or after a date night out with friends. Take in the sweeping views of the Boston skyline while enjoying the fresh salt air on your skin as you watch the sunset while sipping on craft cocktails and savoring some New England favorites, all while taking in the fresh salt air on your skin.

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  Bar Mezzana

  Boston, MA, USA

  • Spaces for 120-150 Guests
  • 1 Restaurant

  Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

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  Coquette Boston

  450 Summer St, Boston, MA 02210, USA

  • Spaces for 169-200 Guests
  • 1 Restaurant

  Coquette serves fresh seafood, a hot-and-cold raw bar, flatbreads, and upmarket libations in a relaxed ambiance inspired by the flavors of the Basque Country along the Spanish-French coastline. Coquette, which sits cross-legged and sipping a martini on the ground floor of the new Omni Boston Hotel at the Seaport, is right across the street from the Boston Convention and Exhibition Center, so it'll be a popular spot for visiting professionals to meet for a nightcap before retiring to a room upstairs. Coquette is also the newest addition to COJE Management Group's growing portfolio, which includes Yvonne's, Mariel, Ruka, and Lolita, among other popular, vampy locations for fashionable dining, drinking, and socializing in Boston. Expect Coquette's lovely decor and delectable menu, which features twists on coastal French cuisine, to draw a large number of residents seeking for love at first sight and bite. Inside the 240-seat restaurant, a delicate and beautiful pastel-leaning color scheme of blues, pinks, and lavender has been used. The walls have a slightly iridescent sheen that reminds me of the inside of a nicely formed oyster shell, and there are dried, preserved flowers displayed in seasonal, installation-like groupings developed by East Olivia of New York. Meanwhile, a soundproofed ceiling above the four-sided bar is covered in a replica of François Lemoyne's The Apotheosis of Hercules, a rococo ceiling painting at Versailles known for its beautiful detail (as well as the tortured genius of the artist, who fell on his own sword shortly after). The dining room mural, which is a reproduction of Art Nouveau icon Alphonse Mucha's The Seasons, a series of paintings of nymph-like females representing spring, summer, fall, and winter, has been given a modern aesthetic flourish. Reach out to coordinate your private event today!

  Avg response time 12-24 hrs

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