Top Bridgeport Cocktail Party Venues

• Spaces for 36-200 Guests
• 2 Restaurants

You will have a memorable eating experience at the Italian Village Restaurants no matter what the occasion. Over the course of more than 90 years, we have hosted birthday parties, anniversaries, prom banquets, and a variety of other special occasions for our clients. In The Village, you may enjoy the wonderful ambience of a rustic, "star lighted" Italian street, the intimacy of a tiny wine cellar in La Cantina, or the modern Baroque elegance of Vivere. More information may be obtained by contacting our Event Director at (312) 332-7005 or by email at ivcatering1927@gmail.com. The Town can accommodate up to 36 guests in the middle of the dining area, which is designed to seem like a village from the eighteenth century. Private dining is provided for parties of up to 15 people in a private room or booth.. Parties can be held in The Village seven days a week from lunch until evening, as well as after theatrical performances and before and after sporting events. The Balcony, which overlooks the main dining area, is available for cocktail receptions and sit-down meals for up to 50 people at Vivere Restaurant and Bar. Guests can rent the main floor dining room for supper or buffet service if they are in groups of 60 or more. With cocktail service in the intimate Lounge, the entire space can accommodate seats for 125 people or a buffet gathering of 170 people with cocktail service. From Tuesday through Friday, lunch is provided; supper is offered Tuesday through Saturday. The restaurant is available for private events on Sundays and Mondays as well. The atmosphere of La Cantina is reminiscent of a cozy wine cellar. The restaurant can accommodate up to 120 people. With its walls covered in books about food and wine, Enoteca (the Library), as well as Vista, provide semi-private rooms for groups of up to 25 to 35 people. In the evenings from Tuesday through Saturday, La Cantina is available for supper. Sunday and Monday are also available for private parties to be scheduled.

Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

The North Rose Garden at Buckingham is located in Grant Park, Chicago's "front yard," and contains a lovely fountain, award-winning rose gardens, and lush foliage. Enjoy its tranquil natural beauty, with spectacular natural landscapes and majestic ancient structures serving as stunning backgrounds for your wedding day. North Rose Garden is a perfect spot to say your "I do's" whether you want a quiet garden soiree or a large gala under the sky. Host the exquisite ceremony adjacent to the historic Buckingham Fountain, one of the world's largest and most famous fountains, beneath a charming white gazebo. The ethereal setting, which provides spectacular backdrops of both the city skyline and Lake Michigan, will wow family and friends. This historic location is turned into a mysterious, moonlight wonderland after nightfall, ideal for savoring great cocktails and meals, as well as dancing the night away! You'll find everything at North Rose Garden, whether you're looking for an elegant, calm, historic, modern, or traditional setting. The options are limitless!

Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.

• Spaces for 350-400 Guests
• 1 Restaurant
• 1 Bar
• 1 Brewery

Haymarket Pub & Brewery is a brewpub and event venue located at 737 W Randolph St in Chicago's Randolph Street corridor. The name pays tribute to Chicago's Haymarket Square — site of the 1886 Haymarket Affair, a labor demonstration that helped establish the eight-hour workday and inspired May Day observances around the world. That history informs the brewery's identity as a place for working people of all kinds, a welcoming spot to gather after a long day. The venue's private event space, The Haymarket Tavern, accommodates semi-private gatherings of up to 40 guests in a reserved section of the back bar and dining room, or full buyouts for groups of 100 or more — with complete venue buyouts available for up to 350 guests. The space comes equipped with two pool tables, two dart boards, seven flat-screen TVs, a 100-inch HD projector screen, and a full sound system. Haymarket's kitchen offers buffet packages, à la carte banquet options, and beverage packages, with food and beverage minimums that vary by date and season.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

• Spaces for 38 Guests
• 1 Restaurant

At Smyth + The Loyalist, we approach everything we do with warmth, vitality, and craftsmanship, with a few surprises thrown in for good measure. Our objective is to make your event a thoughtful, personalized experience from start to finish, whether you choose our private dining room or a buyout of Smyth or The Loyalist. Our private dining area, which is located on the lower floor, harmoniously integrates the personalities of the two restaurants to which it caters. With an exposed brick wall and distressed wood beams throughout, the area is reminiscent of a stylish yet homey urban loft. The old leather couch and forest-themed backdrop behind it provide warmth to the space, while the richly grained dark wood tables offer playfulness. With audio/visual capabilities, the tiny area is ideal for both celebrations and business events. The Loyalist Meets Smyth is a unique way to experience a private dinner that we have developed. This innovative family-style dining experience marries The Loyalist's French-inspired meals with Smyth's culinary vision to create an engaging, convivial evening of exceptional bites. The chefs carefully create each menu based on seasonality and frequently include delicacies not found at either restaurant. This one-of-a-kind, family-style experience may accommodate up to twenty people. The ocean's bounty is featured boldly and gently throughout the menu at Smyth, and innovation ebbs and flows from it. Our private dinner experience begins with a half-hour of canapés and beverages, followed by a ten-course seated tasting menu. A buyout of our light and airy main dining area can accommodate larger gatherings. This exclusive event will begin with a cocktail hour of passed canapés, followed by a seated tasting menu at our handcrafted wood tables.

• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

• Spaces for 100-7,000 Guests
• 1 Outdoor
• 1 Theater
• 2 Event Spaces

When it comes to holding an event at Chicago's Millennium Park, the sky is the limit. Millennium Park, which is conveniently located in the middle of the city and is easily accessible to all major hotels, restaurants, and transit hubs, is the ideal venue for your high-profile events because of its convenient position. The Pritzker Pavilion's stage, Wrigley Square, and the Rooftop Terrace are just a few of the many event locations that can be found throughout the park. You and your guests are urged to take use of the park's full range of offerings, from the event location itself to the artistic, architectural, and cultural delights that can be found around every corner. Make a lasting impression on your clients by hosting an unforgettable event at Millennium Park. Nothing says Chicago quite like Millennium Park, whether you're hosting visitors or clients from across the street or across the world. Entice your clients with an unforgettable celebration on the stage of the Jay Pritzker Pavilion, breathtaking views of the Chicago skyline from the Rooftop Terrace, or the convenience of being only steps away from Michigan Avenue on the Chase Promenades. Weddings at Millennium Park are a dream come true because they provide a lifetime of memories of your big day. Private ceremonies, seated receptions for up to 1,000 guests, or a celebration under the stars on our Rooftop Terrace are all possible at the Hotel de Paris. Regardless of your group's size, we can give an unrivaled experience in a variety of settings across the Park.

• Spaces for 25-200 Guests
• 4 Restaurants
• 2 Bars

Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

• Spaces for 50-70 Guests

The placement of Boqueria in the center of the West Loop's Fulton Market District provides three unique spaces for groups and parties to gather. Large events may also be held at the facility, which can be hired out in its entirety. The cocktail area, which is sandwiched between floor-to-ceiling windows and the bustling bar, is the ideal setting for festivities directly beneath the glow of the Fulton Market sign at night. The main dining area puts your guests in close proximity to the excitement at the bar while still giving them with a private spot to relax. The open-kitchen dining room combines the open kitchen and dining space together to provide a more intimate atmosphere where guests may receive a front-row seat to the activities of the cooks in their kitchen. If you would like more information about renting event space at our Fulton Market District tapas bar and restaurant, please send us an email with the specifics of your event and we will respond as soon as we can. We look forward to seeing you soon!

• Spaces for 30 Guests
• 1 Restaurant

The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

• Spaces for 40 Guests
• 1 Restaurant

Petterino's, located only steps away from Michigan Avenue in the heart of Chicago's Loop and Theatre District, is brought to you by The Good Plate Hospitality. Petterino's can accommodate a small party in a dynamic, stylish setting in the Loop. Guests enter our exclusive, adaptable area through the private entrance and down our meandering grand staircase. We want to give every guest a true VIP experience! Our attractive location comfortably seats 40 seated guests for a midday corporate meeting, rehearsal dinner, wedding shower, special celebration, or cocktail reception. Our Loop location in downtown Chicago is ideal for your guests to explore all that the Windy City has to offer. For the past 20 years, Petterino's has been a treasured downtown Chicago classic, continuing to serve the same energy and tradition that diners have come to expect. It's the ideal neighborhood venue for tourists, business lunches, or before the theater, with timeless flavors, reinterpreted Italian cooking, cozy décor, and kind friendliness. Check out the caricatures of all the notable politicians, celebrities, and powerful Chicagoans who have eaten in the same booths as you. If you have any questions, please contact us and a member of our team will contact you as soon as possible. We can’t wait to hear from you! “The menu essentially has something for everyone and all the offerings were delicious. Everyone had positive comments about the food [and] environment… Absolutely worth another visit and I would refer others here to dine. A well-earned five-star review. Keeps up the top-notch service despite the ongoing [COVID] challenges.” -Sharon W.

• Spaces for 70 Guests

• Spaces for 300 Guests
• 1 Event Space

The Joffrey Ballet is a world-class ballet company based in Chicago. This one-of-a-kind venue offers a collection of masterpieces not only for dancing education, but also for magnificent wedding festivities. Weddings at The Joffrey Ballet can be tailored to your personal style and needs, ensuring that all of your exact wedding wishes are fulfilled. Your wedding will be classic and exquisite, whether you choose the Gerald Arpino Back Box Theatre, the Mel Studio, or the Barbara Levy Kipper & David A. Kipper Studio. Your guests will be in awe from the moment they walk into this historic Chicago landmark. The industrial chic architecture and sleek modern lines create the tone for a stylish celebration with family and friends. The entire space is brimming with windows, allowing you and your guests to take in the amazing Chicago night light from any point in the room. At the Joffrey Tower, dine, dance, and salute to the future. For a ceremony and reception, the rental rate ranges from $5,000 to $8,500 and covers 8 hours of event time, minus build up and clean up time. For a ceremony-only wedding, the charge is $3,500. Additional hours are available for a charge of $500 per hour. There is a refundable security deposit of 20% of the rental rates. For Corporate Sponsors: The Joffrey's Corporate Partner Program provides one-of-a-kind chances to engage with the Joffrey and its artists. The Corporate Partner Program offers a range of options to engage with Chicago's legendary dance company and your constituents, whether hosting a private event or networking with other business leaders. Choose a behind-the-scenes tour that is tailored to your company's objectives.

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 56-114 Guests
• 1 Restaurant

Jefferson Tap offers a great private event area that can be personalized for any event or occasion, whether it's a conference, a baby shower, or a birthday. Since 2002, we've been tucked away in Chicago's Fulton River District area, making us the ideal setting for a drink with friends, a romantic late-night supper for two, or a full-fledged party with all the trimmings. Enjoy daily specials, weekly specials, a seasonal menu, a dog-friendly terrace, and two full bars to keep your spirits high. The Loft at Jefferson Tap is on the second floor of the building and has a west-facing view of Jefferson Street. The Loft comfortably seats 56 people and has a maximum capacity of 114. There are six televisions in the Loft, as well as a drop-down projector that works with both Mac and PC. The space is equipped with full A/V and a microphone, which makes it ideal for both personal and professional events and can be adapted to fit any floor plan or design. We’re happy to discuss how you can make this space your own for your next event. Jefferson Tap would not be here to host your forthcoming special occasions if it weren't for the support of our friends and family, as well as our regulars who we consider family. We appreciate your patronage, support, and devotion, and we look forward to better days ahead. We appreciate you from the bottom of our hearts for your continuing support, and we hope to see you at The Tap!