Top Miami Cocktail Party Restaurants

• Spaces for 55-250 Guests
• 2 Restaurants

World Renown Upscale Authentic Beijing Cuisine, Mr Chow is an ideal location for upscale private dining for any occasion.

• Spaces for 22-500 Guests
• 3 Restaurants
• 1 Outdoor

It’s all about the steady build-up at this chic and sexy adult playground in the heart of Brickell. As one of Mr. Hospitality’s beloved destinations, Marion welcomes guests into its upbeat, upscale setting for a fine-dining experience that doubles as a celebration with plenty of European flair. New American flavors meet Asian influences on the contemporary menu, packed with delectable dishes and shareable items to fuel you for a night of fun and live entertainment. Throughout the evening at Marion, expect the energy to build as the lights dim, the music turns up and the party scene takes hold. Marion’s famous Thursday Soirée dinner parties continue to be its most popular, but it’s the top-tier talented DJs, vibrant crowd and five-star service that truly keeps guests coming back, including a slew of celebrity fans. Whether it’s immersing yourself in a full-blown party or enjoying the city vibes on the terrace, there’s always something for everyone at Marion. Ages 21+ after 10pm.

• Spaces for 20-250 Guests
• 3 Restaurants
• 3 Event Spaces
• 1 Meeting Space

CARBONE VINO, our newest addition to the Miami culinary scene, brings the brand’s famed Italian cuisine to the heart of Coconut Grove—along with new signature dishes and one of the most impressive wine cellars in the United States. The warm, elegant setting pays homage to the original Carbone, transporting guests to the glamorous New York City of the 1950s and 60s. Adorning the walls are artworks by the likes of Julian Schnabel and René Ricard. The 10,000 square foot restaurant transforms seamlessly into a dynamic event venue, accommodating up to 250 guests reception-style and 150 seated when booked in its entirety. In addition to a beautifully appointed private dining room, Vino also offers private and semiprivate spaces for mid-size gatherings.

• Spaces for 16-175 Guests
• 3 Restaurants
• 1 Outdoor

Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.

• Spaces for 20-100 Guests
• 5 Restaurants
• 5 Event Spaces
• 5 Meeting Spaces

The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu items with a twist. Since its inception on January 2, 2004, when restaurateur Myles Chefetz opened the doors of his first modern steakhouse in the United States, Prime 112 has been credited with transforming the business. Prime 112, which is housed in the historic Browns Hotel, is a chef-driven boutique steakhouse that serves an inventive cuisine in a high-energy setting. Prime 112 is a deviation from the traditional chain steakhouse concept, offering classic menu items with a modern touch. Prime 112 adheres to a philosophy of buying the best product and delivering traditional fare designed for the South Beach clientele. From the finest quality dry-aged beef to accessories such as the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 maintains a commitment to quality and tradition. To match the menu's originality, the restaurant has created an edgy, upscale environment that foregoes the traditional dark leathers and low lighting in favor of a lively, upscale atmosphere where bright lights highlight each course while a bustling atmosphere creates an unrivaled collective dining experience. It's an assault of the senses, and Prime 112 is the most sought-after reservation in town, thanks to everything from the scent of freshly prepared dishes to the sounds of up-tempo music intermingled with the sight of one of the country's most varied mixtures of upmarket clients.

• Spaces for 20-250 Guests
• 4 Restaurants
• 1 Outdoor
• 2 Event Spaces

Founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, Carbone is one of the most celebrated Italian restaurants of the last decade. The New York Times probably put it best: “It is a fancy red-sauce joint as directed by Quentin Tarantino, bringing back the punch-in-the-guts thrills of a genre that everybody else sees as uncultured and a little embarrassing, while exposing the sophistication that was always lurking there. The restaurant has a technical prowess that can make you giddy and an instinct for sheer entertainment that makes a lot of other restaurants seem like earnest, unimaginative drones.” Zalaznick, Torrisi, and Carbone—who together own the company Major Food Group—are also behind such iconic concepts as THE GRILL, Sadelle’s, ZZ’s Clam Bar, Parm, and Dirty French. Carbone can accommodate groups ranging in size from 9 guests seated to 150 guests for a cocktail style reception.

• Spaces for 50-150 Guests
• 1 Restaurant
• 1 Hotel
• 3 Total Spaces

The Gale is a boutique hotel in South Beach. The Gale invites you to step away from the ordinary and reserve a setting just as unique as your event - the exquisite venue offers spaces that reward the curious and can bring the local fervor into your event. Within The Gale is Dolce Italian, which is available for private dining and rental for special events. Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. In 2015, Dolce Italian took national stage winning Bravo TV’s newest culinary competition series, ‘Best New Restaurant.’ The Gale's cocktail bar and lounge will transport you and your guests to the simplicity and elegance of the 1940’s. Enjoy live music and choose from The Gale's cocktail menu featuring a mix of traditional classics like Negronis and Manhattans, as well as a menu that changes daily and includes lesser known rum cocktails inspired by Havana nights.

• Spaces for 160-250 Guests
• 1 Restaurant

For years, the corner of Red Road and San Ignacio Avenue has been the heart of South Miami. This neighborhood haven has brought the community together to celebrate birthdays, anniversaries, and graduations; it has hosted business meals and private gatherings; and it has allowed families and friends to take a break from their hectic schedules to enjoy a meal and each other's company. We hope to continue this tradition where the community is central to a memorable dining experience. At PUBLIC SQUARE, our mission is to inspire neighborhood connection over a great meal. Focusing on fresh American fare with artisanal ingredients and California wines, we redefine casual elegance by offering familiar dishes in an inviting atmosphere. We also offer a variety of promotions on weekdays, including Happy Hour from 5:00 pm - 7:00 pm all weekdays, half-priced bottles of wine on Mondays, half-priced whiskey on Wednesdays, and live Jazz bands on Thursdays. PUBLIC SQUARE PRIVATE EVENT DINING: The intersection of Red Road and San Ignacio Street has long been considered the hub of South Miami. We aspire to continue this history of a pleasant dining experience centered on the community. Our objective at PUBLIC SQUARE is to bring neighbors together over a delicious meal. Focusing on fresh, sustainable American fare with artisanal ingredients and California wines, we redefine casual elegance by offering familiar dishes in an inviting atmosphere. PRIVATE DINING | 30 seated - 40 cocktail SEMI-PRIVATE DINING | 14 seated SEMI-PRIVATE | 30 cocktail BUYOUT | 160 seated - 250 cocktail LOCATION | South Miami

• Spaces for 10-200 Guests
• 2 Restaurants
• 2 Event Spaces
• 2 Meeting Spaces

About Myles Chefetz, founder of Myles Restaurant Group, is the visionary behind several acclaimed South of Fifth destinations, including Prime 112, Prime Italian, Prime Private, Big Pink, and the Prime Hotel. Since opening the iconic Prime 112 in 2004, Chefetz has helped redefine South Florida dining, earning two James Beard Award semifinalist nods for Outstanding Restaurateur. Renowned for top-tier cuisine, service, and ambiance, Myles Restaurant Group is considered one of the premier culinary collections in the region. Prime Private Brought to you by the world-renowned Prime 112, Prime Private is a luxurious, 6,000 sq. ft. standalone venue favored by celebrities and corporate elites. Experience the essence of Prime 112 with our signature dry-aged prime steaks and enjoy a curated selection of dishes from both Prime 112 and Prime Italian. Venue Highlights The Main Room features an onyx bar and a versatile layout, accommodating dining or theater-style presentations. Designed for both elevated social events and corporate functions, the space includes two retractable jumbo projector screens, perimeter 4K TVs, and two wireless microphones—making it ideal for panels, screenings, and presentations.

• Spaces for 200-300 Guests
• 1 Restaurant

GLASS & VINE PRIVATE EVENT DINING: Nestled amidst the lush, wild beauty of nature, Glass & Vine is a place where pretense falls away and guests can shake off the distractions and hubbub of everyday life. Lose yourself in an intimate secret garden by the sea. Partake of culinary creations featuring a bounty of locally-sourced ingredients and designed to be shared amongst groups. Experience a dazzling and diverse array of flavors and textures. Delight in the simple pleasure of good company and good food. Glass & Vine is a name that expresses simplicity, clarity, and congruence with nature, and is inspired by both the tangible and abstract. Glass and Vine is a true portrayal of local ingredients in South Florida. The restaurant features handcrafted unique cocktails, regional craft beers, and a diverse wine list, as well as a contemporary twist on American food. Glass & Vine Private Event Guest Capacity: SEMI-PRIVATE DINING | 40 guests (seated) - 60 guests (cocktail) BUYOUT | 200 guests (seated) - 300 guests (cocktail) LOCATION | Coconut Grove Glass & Vine also offers a variety of promotions throughout the week, including Happy Hour on weekdays from 3:00 pm - 6:00 pm. We also offer promotions in collaboration with events in the park, such as Wine Down in the Park on Mondays and Tuesdays where bottles of wine are half off, as well as Saturdays in the Park every Saturday during brunch 10:00 am - 4:00 pm, and Live Jazz Bands on Wednesdays from 6:00 pm - 9:00 pm.

• Spaces for 12-300 Guests
• 4 Restaurants

Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded in 1979 by acclaimed chef and restaurateur Costas Spiliadis. Estiatorio Milos Miami is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean, and for sourcing the highest-quality ingredients. Located in the heart of South of Fifth, Estiatorio Milos is known as one of Miami's finest and most vibrant dining destinations. At Estiatorio Milos Miami, there is always a reason to celebrate, the restaurant boasts a handful of private and semi-private spaces for your most discerning special occasions, whether they are for business or pleasure. Estiatorio Milos Miami's private dining room can accomodate up to 60 seated guests, or 70 individuals for cocktail receptions. The room includes a 67" flat screen TV, as well as a wall of windows, beautiful high ceilings with exposed wood beams, and a bookshelf-lined space. The Marketa, a specialty foods mini-market within Estiatorio Milos Miami, features a collection of curated retail items for purchase including olive oil, capers, sea salt, spoon sweets and a myriad of other artisanal products from around the world. The space can be used for cocktail receptions up to 60 guests, or an intimate seated dinner up to 30 guests. Surrounded by mouth-watering visual stimuli and a 4-seat raw fish bar, the Milos Miami team will work with you to create a unique and personalized culinary experience.

• Spaces for 75-50 Guests
• 1 Restaurant

The stunning atmosphere of Gianni’s as night in the former Versace Mansion rivals the best locales in the world to dine. In the history-steeped dining room, or under the stars poolside, Gianni’s offers a wonderful, unique luxurious experience.

• Spaces for 40-340 Guests
• 2 Restaurants
• 2 Bars
• 2 Total Spaces

Batch is Brickell's neighborhood venue and go-to for a locally sourced menu and expansive drink list. Through the restaurant's efforts toward utilizing fresh ingredients and the newest technologies, guests can celebrate any occasion knowing they are receiving top-quality products. Batch is a reliable establishment for locals and visitors to unwind and dine on simply good American fare. Batch is open for lunch, dinner, and brunch on weekends.

• Spaces for 18-300 Guests
• 1 Restaurant
• 3 Outdoor Spaces
• 2 Event Spaces

Located on Belle Isle, steps away from the action on South Beach, The Standard Spa, Miami Beach is less a “hotel,” and more a spa with guest rooms. Set amidst peaceful tropical gardens, the breezy, soothing rooms feature private terraces, many with outdoor soaking tubs, as well as an indoor and outdoor hydrotherapy playground, complimentary to hotel guests. The Spa encourages the communal rituals of ancient bathing traditions and serves as a hub for sessions by some of the world’s top yogis and treatments by expert practitioners. Lido Bayside Grill offers the perfect warm-weather, sun-kissed global-inspired menu. There's also a café, gym, boutique, event venues, meeting spaces, nail salon, and intimate indoor bar.

• Spaces for 100 Guests
• 1 Restaurant

Born in Miami on Homestead Air Force base and a graduate of the University of Miami Law School, Myles Chefetz spent most of his early adult life in New York practicing law before transitioning into the restaurant and nightclub business. Burnt out on city life, Chefetz was inspired to extend his expertise to Miami Beach when on vacation in 1994 he realized there was a strong need to improve the restaurant scene on South Beach. Prior to his arrival, restaurants in Miami Beach featured a club-like environment where each attracted customers on specific nights of the week, but Chefetz’s arrival marked the beginning of restaurants with a scene and a cuisine. With the founding of Myles Restaurant Group in 1996, Chefetz introduced an eclectic menu with Nemo and opened the South Beach retro-diner staple Big Pink. From there he transitioned to Japanese fare with Shoji and in 2004 he opened the world-renowned Prime 112. Today Myles Restaurant group owns and operates Prime 112, Prime Italian, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. For his success, Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world. Originally developed around a one-pound Kobe meatball, Prime Italian is restaurateur Myles Chefetz’s answer to modern Italian dining. Featuring classics like Veal and Chicken Parmesan and USDA Prime and dry aged steaks made famous at Prime 112, Prime Italian offers oversized portions in upscale, shared dining experience. Located directly across from Prime 112, Prime Italian completes the “Prime Corner” and offers the finest foods with an unmatched South-of-Fifth atmosphere.

• Spaces for 140-500 Guests
• 2 Restaurants
• 2 Bars
• 2 Total Spaces

BÂOLI Miami is a unique and multifaceted venue located in the heart of Miami Beach. Our goal is to seamlessly blend the best of dining, beverage, and entertainment into one unforgettable experience. Featuring a fusion-focused culinary journey with Asian influences, techniques, and exotic flavors, our menu offers a wide variety of dishes to satisfy every palate. Complementing our delicious food is our mixology bar, where expert bartenders create artisanal cocktails in an escapist tropical setting. Our venue is perfect for any occasion, whether it's a large group dining experience, a private event, or a special affair. The magical setting of BÂOLI Miami provides the perfect backdrop for any gathering. At BÂOLI Miami, we have two distinct dining areas: our indoor lounge and our outdoor garden. These areas can be enjoyed separately or combined to create one incredible venue that can accommodate up to 500 guests.. The indoor lounge exudes sophistication and elegance, while the outdoor garden boasts a lush and tropical atmosphere. Come experience BÂOLI Miami and indulge in an unforgettable dining, beverage, and entertainment experience.

• Spaces for 80-300 Guests
• 2 Restaurants
• 1 Bar
• 3 Total Spaces

With luxury hotel accommodations and an oceanfront setting, The Miami Beach EDITION is an ideal escape. Local venues and iconic attractions, including Miami Beach Convention Center, the Fillmore and Perez Art Museum Miami, are minutes away. Return from the beach and experience exceptional dining at our restaurants developed by Michelin-starred Chef Jean-Georges Vongerichten. This Miami Beach hotel boasts two ocean-facing pools, a wellness spa with a gym, a nightclub, a bowling alley and an ice-skating rink, as well as chic indoor and outdoor event space. Decorated in sophisticated style, every hotel room features large windows and views of the city, pool or ocean. Unwind from the Miami Beach scene in your pet-friendly room that showcases plush bedding, a marble bathroom, a desk and free Wi-Fi. Revel in the living and dining areas of our oceanfront suites, ideal for entertaining family and friends. Our luxury bungalows promote a sense of privacy and well-being with their plunge pools and serene terraces.

• Spaces for 80-300 Guests
• 3 Restaurants
• 3 Bars
• 3 Total Spaces

Modern Mexican. Miami energy. Made for unforgettable events. Just steps from the ocean on Collins Avenue, Azteca South Beach brings together modern Mexican cuisine, cocktails, music, and the energy of Miami nightlife in one vibrant destination. From open-air rooftop celebrations to private dinners and full-venue takeovers, Azteca offers a versatile setting that can transform around your event, whether you’re planning an intimate gathering, corporate celebration, brand activation, wedding, or a night that simply deserves something different. At the heart of the experience is our modern Mexican kitchen, with bold dishes designed for sharing, alongside an impressive collection of 800+ tequila and mezcal labels. Add signature cocktails, DJs, live music, mariachi, or custom entertainment to make the experience entirely your own. With multiple event spaces, two bars, a live music stage, rooftop, and full-venue buyout options, Azteca gives you the flexibility to create anything from an elevated dinner to a full-scale celebration. Your event. Your crowd. Your Azteca.

• Spaces for 12-350 Guests
• 4 Restaurants
• 3 Bars
• 2 Event Spaces

Drawing inspiration from Speakeasy culture and traditional members only European clubs, Lafayette Steakhouse boasts an atmosphere that seamlessly merges old-world charm with an upscale appeal. Lafayette’s fusion of lavish fabrics and captivating vintage lighting epitomizes a seductive invitation, drawing guests into a realm where mystery intertwines with desire. The restaurant creates an ambiance of comfort and hospitality, enticing you to relax and indulge in a delectable dining experience. With its intimate corners and private alcoves, the space offers guests the perfect setting to savor their cocktails and fine wines in privacy. The grand piano on the main floor promises enchanting live entertainment that elevates the dining experience to new heights. Lafayette Steakhouse invites guests to embark on a culinary journey with a contemporary flair, enhancing the traditional American Steakhouse experience and setting its commitment to unparalleled bespoke hospitality. Guests can indulge in tableside service, where skilled artisans craft vibrant dishes and cocktails with precision. Led by Head Chef Kylian Goussot and Advanced Head Sommelier Gabrielle Newberg, Lafayette’s team of experts bring a passion for both classic and innovative pairings.

• Spaces for 250-5,000 Guests
• 1 Restaurant
• 3 Event Spaces

The first deep-water super-yacht marina of its capacity in the Western Hemisphere, Island Gardens Marina enables yachters and global citizens alike to step directly from their vessels into the vibrant lifestyle of Miami and Miami Beach. Our Deep Harbour’s 5,000 linear feet of slips with depths up to 27 feet have been designed specifically to accommodate a wide array of vessels; namely mega-yachts reaching 500-feet plus in length, including accommodation for smaller tenders servicing such mega-yachts.