Top Naperville Fundraiser Venues

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  Franco's Ristorante

  300 W 31st St, Chicago, IL 60616, USA

  Franco's Ristorante is the perfect place to host your next private event. Book Franco's for birthdays, anniversary parties, bridal showers, engagement parties, Christenings and holiday parties.

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  Etta Bucktown

  1840 W North Ave, Chicago, IL 60622, USA

  etta is a local restaurant that serves wonderful wood-fired cuisine in a friendly, laid-back atmosphere. It's the ideal place for friends and family to eat and drink as if they were at home. Bring your friends and enjoy a private event designed by your favorite etta chefs. It's a celebration of everything you love about etta, from pig picnics to pizzas, and the porron and polaroid, you'll get your fill of wonderful cuisine, great beverages, and a night of fun. We guarantee you won't go home hungry. etta is an affordable neighborhood restaurant that serves amazing wood-fired meals from the same creative partners who brought you the award-winning steakhouse Maple & Ash. Partner and Chef Danny Grant sprinkles each menu with his favorite seasonal dishes, carefully produced alongside his culinary staff and centered around the wood-fired hearth. etta has something for everyone, from crave-worthy pizza and toasty focaccia to fresh, crisp seasonal salads and family-style shared pig and lobster lunches. The open kitchen design at etta provides guests with the same intimate experience as the kitchen is the central center of interaction within a home. Each location has a wood-fired brick oven for perfecting pizzas, as well as a massive wood-fired hearth for spit roasting and grilling. Every etta experience is extremely considerate because we pay attention to every detail - our service is extraordinary, and we believe in kindness. We adore the communities we serve and want to enrich them with rich diversity, creativity, culture, and history. Reach out today to discuss private dining at etta. We can’t wait to hear from you!

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  Frontier Chicago

  1072 N Milwaukee Ave, Chicago, IL 60642, USA

  We prepare and cook our food in innovative and delicious ways, much as generations of pioneers did when they uprooted their lives and pushed for fresh beginnings in the American West a century ago. Our menu, created by James Beard Award semifinalist chef Brian Jupiter, pays homage to the foods that those pioneers ate and hunted while on the road, and we urge you to taste the contemporary day renditions of their fare while you dine. The greatest way to appreciate our meals is in a group environment. To provide you with an outstanding eating experience that is well-paired and well-fueled, we've preserved the early pioneers' enjoyment of family meal gatherings. Our bar offers a diverse selection of domestic and regional craft beers, great wines from across the world, and house-crafted creative cocktails created with only the highest-quality ingredients available. In addition, our comprehensive liquor bar can please even the most ardent cocktail connoisseur. So go ahead and live a little! Foods that you might not have considered trying or those you haven't seen on a menu before. Even if it's only from the comfort of your barstool, reconnect with your pioneering heritage. Take a journey out to the Frontier with your companions! In ten years, there have been over 9,000 events, and the number is growing. Make a reservation at Frontier to host your special event for a one-of-a-kind and unforgettable experience in our welcoming environment.

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  Beatrix Fulton Market

  834 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 25-200 Guests
  • 4 Restaurants
  • 2 Bars

  Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

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  The Office - The Aviary

  955 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 30 Guests
  • 1 Restaurant

  The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

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  The Guest Room

  1360 N Milwaukee Ave, Chicago, IL 60622, USA

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  Assemblea

  1350 W Erie St, Chicago, IL 60642, USA

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  Boqueria

  807 W Fulton Market, Chicago, IL 60607, USA

  • Spaces for 50-70 Guests

  The placement of Boqueria in the center of the West Loop's Fulton Market District provides three unique spaces for groups and parties to gather. Large events may also be held at the facility, which can be hired out in its entirety. The cocktail area, which is sandwiched between floor-to-ceiling windows and the bustling bar, is the ideal setting for festivities directly beneath the glow of the Fulton Market sign at night. The main dining area puts your guests in close proximity to the excitement at the bar while still giving them with a private spot to relax. The open-kitchen dining room combines the open kitchen and dining space together to provide a more intimate atmosphere where guests may receive a front-row seat to the activities of the cooks in their kitchen. If you would like more information about renting event space at our Fulton Market District tapas bar and restaurant, please send us an email with the specifics of your event and we will respond as soon as we can. We look forward to seeing you soon!

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  Clark Park Boathouse

  N Branch Riverwalk, Chicago, IL 60618, USA

  • Spaces for 20-225 Guests
  • 3 Event Spaces
  • 1 Historic Space
  • 4 Total Spaces

  Say your “I do’s!” on the Chicago Riverwalk at the Clark Park Boathouse! The sleek, elegant modern architecture of the Boathouse will perfectly counterbalance the simplicity of a wedding, or any event you may choose to host! With a 225 guest capacity, invite all your friends to celebrate your next event on the Chicago River! Inside the Boathouse, enjoy a delicious meal accompanied by gorgeous views of the Chicago River, courtesy of the floor-to-ceiling windows that line the building. This gem along Chicago’s Riverwalk is both beautiful and customizable, so you can mold your event space as you please! Host your next event here!

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  Bokeh

  4716 N Kedzie Ave, Chicago, IL 60625, USA

  It was October of 2019 when we opened our doors in the Albany Park neighborhood, just a few blocks north of the Kedzie Brown Line stop. After years in the service sector, the proprietor has worked as a photographer, chef, waiter, and all-around jack of all trades before opening his own business. Seasonal cocktails, late-night small plates and bar snacks, as well as rotating beer and wine, are served in an intimate and sophisticated space with attentive and friendly guest service. We host DJs and rotating art shows, as well as weekly service industry nights and lesbian, gay, bisexual and transgender (LGBT) nights. We're the perfect setting for a date night, a relaxed evening with a couple of friends, a business meeting with a few colleagues, or simply a place to say hello to your favorite bartenders while enjoying a food and a beverage with them. If you are interested in renting out the venue for your special event, please contact us at info@bokehchicago.com for pricing and availability information. As a result of the Covid-19 epidemic, we are only serving restricted indoor eating and drinking, as well as takeaway. If you would like to place an order to go, please check our Online Ordering page. When placing a custom order for food or cocktails exceeding $100, please email us with at least 24 hours notice and we will try our best to satisfy your request.

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  Bordeaux Lounge by Turquoise

  2147 W Roscoe St, Chicago, IL 60618, USA

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  The Musket Room

  265 N Elizabeth St, Chicago, IL 60607, USA

  • Spaces for 80-100 Guests

  Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

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  Haymarket Pub & Brewery

  737 W Randolph St, Chicago, IL 60661, USA

  • Spaces for 350-400 Guests
  • 1 Restaurant
  • 1 Bar
  • 1 Brewery

  Haymarket Pub & Brewery is a brewpub and event venue located at 737 W Randolph St in Chicago's Randolph Street corridor. The name pays tribute to Chicago's Haymarket Square — site of the 1886 Haymarket Affair, a labor demonstration that helped establish the eight-hour workday and inspired May Day observances around the world. That history informs the brewery's identity as a place for working people of all kinds, a welcoming spot to gather after a long day. The venue's private event space, The Haymarket Tavern, accommodates semi-private gatherings of up to 40 guests in a reserved section of the back bar and dining room, or full buyouts for groups of 100 or more — with complete venue buyouts available for up to 350 guests. The space comes equipped with two pool tables, two dart boards, seven flat-screen TVs, a 100-inch HD projector screen, and a full sound system. Haymarket's kitchen offers buffet packages, à la carte banquet options, and beverage packages, with food and beverage minimums that vary by date and season.

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  Monteverde

  1020 W Madison St, Chicago, IL 60607, USA

  Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

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  Pizzeria Portofino

  317 N Clark St, Chicago, IL 60654, USA

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  Claudia

  540 W Madison St, Chicago, IL 60661, USA

  Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.

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  Gajin

  950 W Lake St, Chicago, IL 60607, USA

  • Spaces for 70-100 Guests
  • 1 Restaurant

  Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

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  Jefferson Tap & Grille

  325 N Jefferson St, Chicago, IL 60661, USA

  • Spaces for 56-114 Guests
  • 1 Restaurant

  Jefferson Tap offers a great private event area that can be personalized for any event or occasion, whether it's a conference, a baby shower, or a birthday. Since 2002, we've been tucked away in Chicago's Fulton River District area, making us the ideal setting for a drink with friends, a romantic late-night supper for two, or a full-fledged party with all the trimmings. Enjoy daily specials, weekly specials, a seasonal menu, a dog-friendly terrace, and two full bars to keep your spirits high. The Loft at Jefferson Tap is on the second floor of the building and has a west-facing view of Jefferson Street. The Loft comfortably seats 56 people and has a maximum capacity of 114. There are six televisions in the Loft, as well as a drop-down projector that works with both Mac and PC. The space is equipped with full A/V and a microphone, which makes it ideal for both personal and professional events and can be adapted to fit any floor plan or design. We’re happy to discuss how you can make this space your own for your next event. Jefferson Tap would not be here to host your forthcoming special occasions if it weren't for the support of our friends and family, as well as our regulars who we consider family. We appreciate your patronage, support, and devotion, and we look forward to better days ahead. We appreciate you from the bottom of our hearts for your continuing support, and we hope to see you at The Tap!

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  Hideout

  1354 W Wabansia Ave, Chicago, IL 60642, USA

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  Chessies Restaurant

  200 Applebee St, Barrington, IL 60010, USA

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