Top New York Golf Outing Venues

• Spaces for 70-200 Guests
• 1 Museum
• 1 Landmark

WhiteBox is a non-profit contemporary art space in Manhattan, founded in 1998 as an alternative gallery in the then-nascent Chelsea neighborhood. Over more than two decades it has relocated across the city — to the Lower East Side, East Harlem, and most recently to Alphabet City in the East Village — sustaining 27 years of uninterrupted programming along the way. The space describes itself as a radically inclusive institution with a mission to remain freely accessible to everyone, prioritizing underserved communities through exhibitions, educational programs, and participatory projects. Its calendar spans contemporary art exhibitions, performances, artist conversations, and workshops, alongside recurring initiatives such as the FireHouse Lit Lounge, a cultural-literary-performance salon. Docent-led tours are offered in English, Spanish, and Chinese. Open Tuesday through Friday, WhiteBox offers a gallery setting in the East Village suited to exhibitions, cultural gatherings, and community-oriented events.

• Spaces for 160-166 Guests
• 1 Restaurant

My Moon is a repurposed industrial venue located in the heart of Williamsburg, Brooklyn. MyMoon embodies the comfort of smart urban celebration in a calm and fashionable atmosphere while maintaining its industrial aesthetic. The original 19th century exposed brick and wood interiors climb 25 feet to a glass dome, bathing the room with natural sunshine during the daytime hours of operation. We create a romantic atmosphere for your wedding with warm candlelight, and our lovely garden areas provide a green refuge for your ceremony and cocktail hour. Weddings, bridal showers, baby showers, anniversaries, birthday celebrations, holiday parties, and corporate events are all possibilities for MyMoon. The entire site is available for use as the dramatic backdrop for your next event, and it can hold meals for up to 166 guests or cocktail receptions for up to 200 guests. Private parties may be hosted in our Semi-Private Lounge or outside on our All-Weather Deck, which has a Retractable Roof, glass walls, and heaters for a more private setting. Our food and beverage packages are all-inclusive and designed to take the worry out of the planning process, allowing you to sit back and enjoy the event. With the train, we're only three blocks away from the Bedford L station, which is the first stop in Brooklyn for passengers arriving from Manhattan. For those visiting by automobile, various parking facilities are conveniently available within walking distance of the hotel.

• Spaces for 100-200 Guests
• 1 Event Space

The Strand's Rare Book Room is a perfect venue for weddings, celebrations, and private events. Spend your special evening surrounded by rare and antique books curated by Strand's resident experts. The Strand was established in 1927 on Fourth Avenue, in the heart of what was then known as "Book Row." Book Row was a six-block stretch of land that housed forty-eight independent bookstores. Ben Bass, the father, was only twenty-five years old when he started his modest used bookstore in his hometown of St. Louis. Entrepreneur at heart and voracious reader by nature, this erudite gentleman began with $300 dollars of his own money and another $300 dollars in borrowed funds from a friend. Ben wished to create a space where books would be cherished and book lovers could congregate in a welcoming environment. After the London street where avant-garde writers such as Thackeray, Dickens, and Mill once congregated as well as interesting book publishers, he named his bookstore after the same street. The Strand quickly established itself as a Greenwich Village institution, where writers gathered to converse, sell their books, and hunt for a hidden treasure to purchase and keep for themselves. Today, the Strand is the only remaining structure from Book Row's illustrious past. Ben's son, Fred, was already learning the ropes of the family business at the age of thirteen. He, too, was a book enthusiast who quickly entered the book trade. After serving his country in the Armed Forces, Fred returned home to New York, where he continued to work alongside his father in the family business. By 1957, Fred had relocated the store to its current location at 12th Street and Broadway, which is just around the corner. Eventually, Fred found himself spending the majority of his time at the purchasing desk, cultivating relationships with regulars and on the lookout for the next great find... In the following generation, Fred's daughter, Nancy, joined her father in the family business. When she finished college and spent a brief period in Louisiana, she returned to her hometown and joined the Strand team at the age of twenty-five. Today, she manages the store and feels privileged to be able to carry on her family's 90-year tradition. It's still up in the air whether one, two, or all three of Nancy's children will be the next in line to join the Strand organization.

• Spaces for 125 Guests

Haven's Kitchen was founded by Alison Cayne in 2012 with the goal of instilling pride and pleasure in her students through the preparation of seasonal ingredients from scratch. Alison Cayne has been teaching cooking since 2002. At the time of the company's inception, she set out on a mission to educate people about the impact that the food we buy, eat, and prepare has on the environment, society, and our daily lives. As a three-story carriage house in the heart of Manhattan, our residence strikes a balance between the comforting familiarity of a home and the unadorned openness of a Flatiron loft. Consider the variety of events we've hosted here, ranging from lively product launches to formal dinners and custom-designed weddings, to see why we like to think of our events team as its own in-house marketing department. Our carriage house is designed to bring people together while also providing them with the opportunity to express themselves creatively in a comfortable setting.

• Spaces for 120 Guests

Get Away and Have a Good Time Don Coqui on the Hudson: A Taste of the Caribbean in the Heart of New York City! Enjoy traditional Caribbean cuisine in a serene location along the Hudson River in Haverstraw, New York. Don Coqui on the Hudson is a restaurant and bar where you can relax, unwind, and enjoy the greatest true Caribbean cuisine available. Located only minutes from New York City, Don Coqui is the ideal blend of a contemporary and classic dining experience. Our invitation to you and your company is to retreat to Don Coqui on the Hudson and enjoy yourselves. In addition to indoor and outdoor sound systems, Don Coqui is outfitted with a video wall. Set aside this stunning location as the location for your next party. Don Coqui Classics like as our Mofongo, Roast Pork, Arroz with Pollo, and many more can be found on our menu. Try our Skirt Steak, Ribeye Steak, or Surf and Turf while it's cooking on the grill. The best part is that we have included an Asian – Latino menu. Teriyaki Salmon, Fried Rice, Red Snapper and a Variety of Other Delectable Dishes to Choose From are available. Don Coqui is the ultimate destination for celebrations of all kinds. Allow Us to Help You Make Your Special Day Memorable. There are several packages to choose from.

• Spaces for 80 Guests
• 1 Restaurant

Le Bernardin, founded in 1972 in Paris by brothers Maguy and Gilbert Le Coze, only offered fish: fresh, simple, and prepared with respect. The Le Coze's intended to establish Le Bernardin in New York in 1986, after gaining its first Michelin star in 1976 and two more in 1980. Le Coze and Chef Eric Ripert announced the latest chapter in the restaurant's history in September 2011, with a major renovation by Bentel & Bentel. The new appearance includes a lounge, which is a first for the restaurant, with a different menu. Since then, the restaurant has won a James Beard Award for "Best Restaurant Design" in 2012 and a James Beard Award for "Outstanding Restaurateur" in 2013 for Le Coze, the first woman to be honored in the category. Les Salons Bernardin, one level above the restaurant and accessible via a separate entrance, is the ideal location for a memorable event. The area replicates the understated opulence of the main dining room, with etched glass and timber coffered ceilings. During the day, the salon is bathed in natural light from floor to ceiling windows, and in the evening, gentle lighting and the use of warm, neutral hues contribute to the mood of a genuinely stimulating location. The salon can seat two to eighty people and may be divided into multiple configurations and seating arrangements to suit different party sizes and needs. Chef Eric Ripert's and his team's carefully crafted menus may be wonderfully matched by Wine Director Aldo Sohm's wine selections. Les Salons Bernardin, in collaboration with a specialist private dining crew, will create an exceptional experience for you and your guests. Le Bernardin Privé, the newest addition to Le Bernardin's private dining offerings, is located directly across the Galleria from the restaurant. This lively venue provides a classy backdrop for a range of private parties. The dynamic design, which is peppered with contemporary art, embodies Le Bernardin's trademark style. North and South Privé are two rooms that may be merged to create a variety of combinations for different events and party sizes. Menu options are prepared to order and represent Le Bernardin's cuisine and philosophy, and are matched by wine selections meticulously picked by our experienced wine staff.

• 2 Event Spaces

In order to accommodate a diverse range of social and professional events, Brooklyn Fête has been designed in the spirit of community and advancement. We help to fund small weddings and workshops, galleries and galas, christenings, and other creative concepts that represent a pulsating undercurrent of activity that, in its diversity, defines Brooklyn's distinct culture. **All special events require a minimum of four hours of advance booking** Book 6 hours and receive free furniture for up to 70 people** **Special rates are available for entrepreneurs and non-profit organizations**. **All reservations require a 50 percent down payment.** Main floor rates are $225 per hour during prime time hours on Thursday and Friday evenings, from 7:00 p.m. to 2:00 a.m. MAIN FLOOR RATES PRIME-TIME HOURS: Thursday and Friday evenings, from 7:00 p.m. to 2:00 a.m. — $225 per hour Hourly rate: $200 per hour on Saturdays before 10:00 am and after 5:00 pm. Saturday evenings from 7:00 p.m. to 2:00 a.m. — $250 per hour Sundays from 10:00 a.m. to 2:00 a.m. $225/hr.

• Spaces for 100 Guests
• 1 Restaurant

The Restaurant The River Café, located riverbank beneath the Brooklyn Bridge, oozes romance with its spectacular NYC skyline views, lovely setting, and, most importantly, our classic American cuisine. The River Café, a Michelin-starred restaurant, also has one of the world's most impressive wine selections. Beautiful floral arrangements, live piano music, and impeccable service add to the romantic mood, making it the ideal location for the numerous engagements that take place. Since 1977, our exquisite dining room, strict dress code, and Michelin-starred menu have delighted locals and guests from all over the world. Chef Brad Steelman's menu, which features a classic American fare of elegance and refinement, proudly compliments the changing seasons. Above all, The River Café has been dubbed "one of the most beautiful restaurants in the world" for more than 40 years. As a result, this magnificent venue provides the ideal setting for one of the most memorable evenings of your life. Across a bridge, over a river and into a dream. The Terrace Room The Terrace Room at The River Café is unrivaled in its ability to provide your guests with an unrivaled private dining experience with stunning views of New York Harbor, the Brooklyn Bridge, and the Manhattan skyline. The Director of Private Events will answer any inquiries regarding special events or corporate dinners (30 to 100 people) and will assist in the planning of every detail. Contact privateevents@rivercafe.com for more details. Weddings The River Café can provide every amenity for your event. Celebrate and dine in our glass-enclosed pavilion overlooking the New York skyline. By appointment only. Please contact privateevents@rivercafe.com

• Spaces for 200 Guests
• 1 Hotel
• 1 Ballroom

Arlo SoHo is a contemporary wedding venue in the heart of New York City. This hotel is in close proximity to Hudson Square, Tribeca, and SoHo, giving guests with a taste of the city's ambiance. The facility includes a rooftop terrace with views of Manhattan as well as an art deco-style restaurant and bar. Meetings & Events Arlo SoHo offers a total of ten separate meeting and event venues with capacities ranging from 20 to 200 people. If you have any questions, please refer to our Events Kit or email eventssoho@arlohotels.com. Thank you. Right now, if you would like to reserve your space as well as food and beverage selections for a Large Party, you can do so by visiting this page. Weddings Nautilus by Arlo offers you a stylish, sophisticated unique wedding venue with a vintage yet modern glamour. There is something for everyone, whether you want a small and personal ceremony, an elegant celebration with a hint of South Beach glamour, or a fantasy destination wedding! Our property features fantastic outdoor event venues with breathtaking views of the Atlantic Ocean and the surrounding mountains. A team led by Chef Andres personalizes every event with refinement and an elegant offering, while our Event Specialists team ensures faultless execution to ensure that your wedding dreams become a reality. While planning your wedding reception at Arlo SoHo, you will have the opportunity to collaborate with our Events Team, who will assist you in finalizing any and all elements for your event. Their personnel will also assist you with setting up everything on the day of the wedding so that you can relax and concentrate on getting ready for one of the most important days of your life.

• Spaces for 150 Guests

‘21’ has it all; a refined interior dotted with eclectic ornaments gifted by silver screen legends; a formidable bar team and award-winning wine list; the kind of cuisine that begs to be shared. And that’s before you’ve entered the secret wine cellar. If you want to party like it’s Prohibition, you’ve come to the right place.

• Spaces for 100-300 Guests
• 1 Event Space

• Spaces for 100 Guests

As the name suggests, Miti Miti is an abbreviation for the Spanish phrase "Mitad y Mitad," which translates as "sharing" or "going Dutch," and the Miti Miti experience is all about sharing good food and drinks with others, as well as having a good time, laughing, engaging in stimulating conversation, and creating lasting memories with friends, neighbors, and family. We concentrate on the cuisine and beverages of Mexico and Latin America. We are known for our wonderful tacos (including Crispy Fish, Pork Belly, Coconut Shrimp, and Jerk Chicken), BBQ chicken nachos, Skirt Steak, Crispy Brussels Sprouts, and Chicken Mole Enchiladas, among other items. Drinks such as fresh-muddled Margaritas and Mojitos, Sangria (Red, White, or Green), Sangritas (frozen Margarita blended with Sangria), and non-alcoholic beverages such as Jalapeo Lemonade and Hibiscus Iced Tea are among our most popular sellers. We invite you to come in and dine with us, whether you are by yourself or with a group of friends. Miti Miti is a great place to host your next event. We can handle groups ranging from 10 to more than 50 people. For groups of at least 100 people, we can even do a full buyout of the whole restaurant. Please consult our website for our restaurant prix-fixe menus as well as our party contract. If you would like to include a drink package or if you don't find what you're searching for, please let us know and we will make it specifically for you. Start by filling out the REQUEST A RESERVATION form on our website or sending an email to events@mitimitinyc.com to get the ball rolling on your event.

• Spaces for 66-75 Guests
• 1 Event Space

The Pink Moon is an incredible, transformable space that is versatile, unique, and unforgettable. Located in the heart of Gowanus, Brooklyn, it is thriving as a newer part of the community offering an incredible space as well as expertise in floral design for any photo shoot, video, corporate event, or private party. Whether you're in need of a space that’s stripped down to the basics including tons of natural light and high ceilings, or in need of a unique space for an intimate party, this is the venue for you. The Pink Moon is the brainchild of floral designer Rebecca Shepherd. Rebecca has been in the floral industry for over a decade producing all kinds of events but specializing in weddings. She opened a retail flower shop 3 years ago and found that every single person that entered her store was stunned by the 25 foot tall ceilings, the massive chandelier and the general beauty of the space. Walk in customers would step right over a black rope that was put up for boundaries and look around the space in awe! This building, once an old door factory with two floors, was gutted by the architectural genius and landlord. These walls, this corner, this neighborhood married with the floral expertise of Rebecca and her team have led her to open this very special, unique and intimate space. BROOKLYN NY MICRO-WEDDING VENUE The Pink Moon really does boast the perfect size for micro-weddings and mini-monies! The space can accommodate between 48-66 guests with a dance floor or up to 75 guests for a cocktail style party. Occupancy is currently limited to 25% due to Covid-19. Full capacity likely to resume in 2021! Amenities: 8 – 6’x30″ tables + black linens 8 – 54″ round tables + black linens 50 guest chairs 8 cocktail tables & 16 bar stools with chic black linens 8′ movable bar with a concrete top Movable 3×3′ concrete table that can act as an extended bar, cake table, photo booth display, etc. Custom concrete counter top that doubles as a food display, bar, gift table, or dessert spread! Add on’s for lighting and tabletop rentals are also available. And, of course, you can always ask Rebecca about adding on in-house floral design!

• Spaces for 30-125 Guests
• 2 Museums
• 1 Outdoor
• 2 Total Spaces

The Bartow-Pell Mansion Museum, located in the Bronx's Pelham Bay Park and the only remaining big country estate in the city, covers the social history of the individuals who lived and worked on the estate during the nineteenth century. Less is more in this case. The mission of the Bartow-Pell Mansion Museum, which is the last remaining "great country estate" in the Bronx Pelham Bay Park, is to create a vibrant site through the preservation, restoration, and interpretation of the property and grounds for the benefit of the public throughout the greater New York City metropolitan area and beyond. In order to achieve our mission, we must do the following things: 1) protect, preserve, and restore the site's architecture, landscape, and collection; 2) interpret the site's history in compelling and innovative ways; and 3) develop dynamic education programs for students in grades K-12, adults, and families. In addition to being administered by the Bartow-Pell Conservancy, which is a proud partner member of the Historic House Trust and the New York City Department of Parks and Recreation, the Bartow-Pell Mansion Museum is home to the Bartow-Pell Mansion Museum.

• Spaces for 150-250 Guests
• 1 Restaurant

• Spaces for 70 Guests

Enjoy a meal with us in New York City, Amagansett, or Ibiza, and browse through our Mediterranean pantry and home collection. When il Buco first opened its doors in 1994 as a rustic antique store on NoHo's cobblestoned Bond Street, the restaurant quickly rose to become one of the city's most beloved destinations. Donna Lennard and her then-partner, Italian-born restaurateur Alberto Avalle, were pioneers on Bond Street when they invited their antique customers to join them for their midday "pranzo" before obtaining a wine and beer license and developing an eclectic Mediterranean menu that was equal parts Italian, Spanish, and invention, and dedicated to sourcing the finest prime ingredients both locally and in Avalle's home country of Italy. The culinary philosophy of il Buco is firmly rooted in the Italian tradition of seasonality and the integrity of all of the ingredients used in the restaurant. Our cuisine is influenced by both the motherland of Italy and the Iberian Peninsula. We spend a significant amount of time sourcing ingredients and take great pleasure in working with our producers to ensure that you receive the highest quality product possible. What we can't find locally, we source in Italy through a network of family and friends that we've built up over the course of a lifetime of traveling.

• Spaces for 100 Guests
• 1 Restaurant

The Milling Room, located in the center of the Upper West Side, serves seasonal, locally sourced American cuisine in a gorgeous sky-lit dining room and a vibrant tavern-inspired bar. The Milling Room, which opened its doors in November 2014, is located in the building that was originally constructed in 1890 as the elegant Endicott Hotel. When the original hotel opened, it was hailed as "the finest and best appointed in this part of the city" and "the finest and best appointed in this part of the city." The hotel was constructed of Pompeian brick and terracotta and included a glass-roofed Palm Room, which has since been replaced by The Milling Room. It was designed by Edward Angell, who also designed numerous other significant buildings on the Upper West Side, and built by Charles A. Fuller. The structure is located on Columbus Avenue between 81st and 82nd Streets, diagonally across from the American Museum of Natural History. For private events at The Milling Room, we offer three different event spaces, THE ENDICOTT ROOM (Capacity: 28 Seated Dinner | 35 Standing Reception), THE MAIN DINING ROOM (Capacity: 100 Seated Dinner with Dance Floor), and THE TAVERN. In a gorgeous courtyard that used to be the lobby of the Endicott Hotel (1890), the Milling Room is the ideal gathering space for friends, families, and coworkers to catch up with one another. Our several group dining choices, which include great service and friendly hospitality, will ensure that you and your guests have a memorable time.

• Spaces for 30-50 Guests
• 1 Restaurant

Casa Restaurant opened in December 2015 and is located inside the Heart of Throggs Neck, since then we have been serving quality interpretations of classic Latin dishes. With the help of Executive Chef Dario Morillo, Casa Restaurant has jumped into uncharted territories of the culinary waters. PRIVATE EVENTS THERE'S NOTHING WE LOVE MORE THAN A GOOD PARTY. No matter if you are planning a corporate event, engagement party, baby shower, rehearsal dinner, birthday party or wedding reception, we have you covered. Throughout the year, we provide the ideal environment. Our Casa Restaurant & Lounge has space for two different dining spaces, two separate entrances, a full bar area in front, as well as a variety of seating alternatives for visitors. Our Casa Restaurant & Lounge provides space for numerous entertainment options with an emphasis on food and optimal service. We have a wonderful back room that would be perfect for your next event or party if you are searching for a banquet hall or a private space to host it. Casa Restaurant & Lounge's lively and festive semi-private dining rooms are individually designed, cozy, and inviting, making them the ideal venue for organizing a large banquet or an intimate meeting. The most exciting aspect of having us host your event is the Asian / Latin flair that we bring to every occasion. You will experience the spirit of Latin culture when you book a table at Casa Restaurant & Lounge. Dishes are served tapas-style, and servings are generous enough to share with family and friends. Choosing from our delectably wide menu gives you lots of possibilities from which to create a meal tailored to your event's specific needs and preferences.

• Spaces for 75-220 Guests
• 1 Hotel
• 1 Ballroom

At Hyatt Centric Wall Street New York, you'll be just steps away from lower Manhattan's waterfront, retail shops, dynamic restaurant scene, ferry and subway hubs, and more. You can easily see the best of New York City before returning to a wide, high, sun-filled room here. In the heart of Lower Manhattan, 10,500 square feet of event space allows you to collaborate or celebrate. The Hyatt Centric Wall Street New York offers a mix of residential-style meeting space and distinctive special event venues for your next occasion. Urban art, open kitchens, complimentary Wi-Fi, and built-in audio visual are among the elements of the Hyatt Centric Wall Street New York's different areas. For functionality and privacy, choose our Concourse Level meeting area, or our Wall & Water venue, which features luxurious décor, vaulted ceilings, and natural light. Make the Hyatt Centric Wall Street New York your home for the weekend of your wedding. The spacious loft-style apartments provide plenty of space to unwind or celebrate. Our cooks will adapt meals to your preferences and budget, and the Wall & Water event area is suitable for a small wedding or pre-and post-events. Dedicated event planners guarantee that all of the details are taken care of so that the event runs smoothly.

• Spaces for 14-300 Guests
• 5 Restaurants
• 4 Event Spaces
• 1 Meeting Space

Blue Fin is a contemporary seafood and sushi restaurant inside the W New York Hotel at Times Square, where Broadway energy meets refined dining. The menu centers on fresh, modern seafood, USDA prime steaks, and hand-rolled sushi — supported by specialty cocktails and an extensive wine list. A sushi bar on the lower level suits casual cocktails and appetizers, while the upper floor serves as the main dining room and the foundation of the restaurant's private events program. For group gatherings, Blue Fin offers five private configurations ranging from the intimate Collector's Room, which seats 14, to the full second-floor Upstairs space that accommodates 250 for a seated dinner or 300 for a cocktail reception. Rooms can also be combined — the West & Collector's Room together seats 79 and holds 130 for cocktails. A dedicated sales event manager guides each event from inquiry through event day, with in-house catering drawn from Blue Fin's full kitchen.