Top Chinatown Graduation Party Venues

Any occasion can be celebrated at The Spaniard with a private party, and we can accommodate guest lists ranging from 10 to 30 people. From weddings and engagement parties to luncheons and film premieres, we have options to accommodate your needs. He is pleased to be working with charity: water in order to contribute to their efforts in providing safe drinking water to those who are in need of such assistance. Clean and safe drinking water is a basic human right for 663 million people on our planet, despite the fact that we take it for granted that we have access to clean and safe drinking water. It has been demonstrated that having access to safe drinking water improves health, allows children to attend school, and opens the door to new employment opportunities. It is because of this that we are collaborating with charity: water, which ensures that all donations go directly to clean water projects and that no money is wasted.

• Spaces for 400 Guests

Deluxx Fluxx offers 3,000 sq. ft. of versatile event space equipped with customizable LED screens throughout, perfect for branding opportunities. Our top-of-the-line Danley Sound Labs sound system and stunning lighting design will make for the most electrifying evening. Our in-house cocktail program can be personalized for your event, making every detail—from technology to refreshments—a curated experience.

Embark on a culinary journey with Foods of NY Tours, the provider of the best food tours in NYC since 1999. From the cobblestone streets of Greenwich Village to the bustling foodie paradise of Chelsea Market, and into the heart of vibrant Chinatown, our immersive food tours take you on an edible exploration through the city's most celebrated food hubs. Our Greenwich Village food tour lets you savor the old-world charm while our Chelsea Market food tour introduces you to a haven of gourmet delights. Dive into an authentic culinary experience with our Chinatown food tour, rich with culture and flavor. With Foods of NY Tours, you'll taste the melting pot that makes NYC truly special. More Information! Business Email: info@foodsofny.com Business Phone Number: (917) 408-9539 Hours of Operation: Mon-Sun: 9:30am-2pm

• Spaces for 22-90 Guests
• 2 Restaurants

The Claudette restaurant is named after Claudette Sammut, the 91 year-old mother of Guy Sammut, who with his wife Reine own two beautiful restaurants and a small hotel in Loumarin. Carlos stumbled upon the property on a sunny October afternoon and was so inspired by the beautiful setting, Reine’s food, Guy’s incredible warmth, and the Sammut family’s story, that he asked Guy – before dessert was even served – if they could name the restaurant after his mother. Luckily, he said yes. Claudette is available for private dining & large-party events such as cocktail receptions, dinners, wedding receptions and more.

• Spaces for 40-70 Guests
• 1 Restaurant
• 1 Bar
• 1 Meeting Space

Located just one block from the L train on 1st Avenue, No More is a charming Zero-Proof Café open daily from 11 AM to 10 PM. Our space features a cozy, inviting atmosphere with seating for up to 45 guests, including 15 bar seats, and can comfortably accommodate up to 50 people. Ideal for small parties, meetings, company outings, or photoshoots, No More offers a unique and stylish setting with an entirely non-alcoholic beverage program, making it perfect for day events. No More elevates the zero-proof experience to an art form, allowing guests to embrace socializing and taste without relying on alcohol. Each cocktail is crafted in-house, transcending the usual expectations and providing a complex, layered experience. Our culinary offerings defy the standard fare, promising flavors that start conversations and turn first-time visitors into regulars.

Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse. Employing sous vide cooking techniques to our cocktails and steaks, & Son offers a modern, world-class dining experience for everyone. Encompassing two floors and three rooms, the restaurant allows for a delightfully unique dining experience that combines a steakhouse with a speakeasy. & Son will be an instant classic in the New York dining scene and we look forward to sharing it with you.

• Spaces for 170-2,180 Guests
• 1 Outdoor
• 3 Event Spaces

An Unrivaled Setting for Private Events Cipriani South Street at the Battery Maritime Building is the new home to New York’s most exciting and important gatherings. The renaissance of this magnificent architectural treasure was led by the internationally acclaimed design house of Thierry Despont, whose other well-known historical restoration projects include the Ritz Hotel in Paris, the Statue of Liberty, the Carlyle Hotel and the Woolworth Building in New York City among others. An abundance of unique details have been beautifully preserved throughout the building including the expansive patterned glass ceiling in the Great Hall, the Guastavino tile arches of the loggia, hundreds of mullioned glass windows, and exposed period ironwork. The second floor events complex includes a private arrival foyer and grand staircase, two separate pre-function rooms, and the 9,000 square foot Great Hall which accommodates up to 800 seated guests. Windowed pre-function spaces filled with natural light offer separate spaces for cocktails, ceremonies and breakout meetings, including a rare outdoor loggia spanning the full length of the building facade. Two private green rooms, each with panoramic views of the East River, complete the scene.

The menu is a celebration of India’s culinary treasures—from aromatic curries to flavorful tandoori offerings, all made with the finest spices and ingredients. But what truly sets Ishq apart is its dedication to storytelling through food. Every dish on the menu is a tribute to ancestors, rekindling the love for age-old recipes while adapting to the global palate of New York City diners. At Ishq, tradition meets innovation on every plate. The dishes are steeped in authenticity, drawing from the rich culinary heritage of India’s diverse regions. Each recipe has been meticulously crafted to preserve its original flavors, yet plated with an artistic flair that speaks to modern sensibilities.

• Spaces for 291 Guests
• 1 Restaurant

A casual and approachable neighborhood staple, Cellar Dog is 9,000 square feet of pure entertainment in the heart of NYC's West Village. An inclusive venue serving up live jazz music 7 days a week with countless games from shuffleboard to chess. We have something for everyone to enjoy.

• Spaces for 14-150 Guests
• 6 Restaurants

Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarez's Casa Nela restaurants, that include the Village hits Rosemary's, Claudette, and Roey's. Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne — a neighborhood restaurant inspired by nature and by family. Spanning several floors, Bobo exudes the spirit of a private French country house, unfolding across a variety of elegant and eclectic rooms appropriate for a range of special occasions. Over the years Bobo has hosted all types of events, from weddings to fashion shows, corporate gatherings, milestone celebrations, baby showers and more.

The most famous bar on the planet. Women dance on our bar, let their hair down and no criticism zone.

• Spaces for 100-300 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Total Spaces

Time Out Market Union Square brings the energy of downtown Manhattan together with a dynamic mix of culinary talent, design-forward spaces, and flexible layouts for private events. Set in the heart of Union Square, the venue offers a vibrant backdrop for corporate gatherings, brand activations, cocktail receptions, and social celebrations, with city views and a lively, modern atmosphere throughout. From intimate receptions to large-scale buyouts, events here feel immersed in New York’s creative and cultural pulse while offering the infrastructure and versatility needed for seamless execution.

• Spaces for 16 Guests
• 1 Restaurant

Rosemary's is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, the owner of Bobo, Claudette, and Rosemary's Pizza, Rosemary's is named after Suarez's mother and is inspired by her home in Lucca, Tuscany. Enjoy an intimate dinner for up to 16 guests at Rosemary - the perfect space for a corporate gathering or social celebration.

• Spaces for 80-400 Guests
• 6 Museums
• 6 Landmarks

Make the breathtaking views of the New York Harbor the backdrop for your next memorable social, corporate or non-profit event. The Museum of Jewish Heritage – A Living Memorial to the Holocaust in Battery Park offers unparalleled indoor and outdoor spaces for events that are at once beautiful, meaningful, and inspirational. The Museum of Jewish Heritage is a versatile venue for gala dinners, conferences, luncheons, film/commercial shoots, performances, theater presentations, and everything in between. We also offer customized event experiences for significant life celebrations such as engagements, weddings, mitzvahs and memorials. All nine of our distinctive event spaces are housed in the Robert M. Morgenthau Wing, an 82,000-square-foot addition unveiled in 2003, while the hexagonal Core building housing the Museum’s main exhibitions opened in 1997. Both buildings were designed by Pritzker Prize-winning architect Kevin Roche and John Dinkeloo with interiors by Patrick Gallagher and exterior plaza and landscaping by Olin Studio.

• Spaces for 300-500 Guests

Civic Hall is part of The Fedcap Group, a non-profit organization with the mission to deliver economic well-being to underserved communities. We have 85,000 sq ft of space on the first seven floors of a new, Class A building in Union Square. The 2nd and 3rd floors are dedicated event and conference spaces, with additional meeting spaces and breakout rooms on upper floors.

• Spaces for 135 Guests
• 1 Restaurant

The Happiest Hour is a whimsical cocktail bar and full-service restaurant by Acme’s Jon Neidich and veteran New York bartender Jim Kearns, formerly of the NoMad Hotel and Pegu Club. Its “You pick ‘em, we pour ‘em” motto drives a non-judgmental drinks menu in a breezy space, adorned with cartoon palm trees, that evokes bygone California and Florida resorts. Anchored by an award-winning burger, the elevated diner-style food at The Happiest Hour is simple, yet highly satisfying, and classically American. A rock and soul soundtrack completes the mood for unforgettable events of all types.

• Spaces for 55 Guests
• 1 Restaurant

Slowly Shirley is an elegant subterranean cocktail sanctuary by Jon Neidich of ACME and Tijuana Picnic, and Jim Kearns formerly of The NoMad Hotel and Pegu Club. With Art Deco décor, old school hotel service and both classic and contemporary cocktails, Slowly Shirley transports guests to Hollywood’s Golden Age, when glamour and sophistication held sway. The Slowly Shirley menu includes dishes from The Happiest Hour, as well as exclusive bar fare from their friends at Blacklock over in London.

• Spaces for 50-1,100 Guests
• 3 Event Spaces

U2, Eric Clapton, Bob Dylan, Pearl Jam and Jane’s Addiction are among the superstar artists who have played at this legendary NYC venue. Located just one block east of Union Square and 2.5 miles from the Jacob K. Javits Convention Center, this unique space is the perfect location to host your corporate event, product launch, cocktail reception, fundraiser or private concert. Irving Plaza accommodates 25 to 1,000 guests, and our talented staff handles every detail, so you don’t have to!

• Spaces for 200 Guests

Union Square is the location of the Manhattan Penthouse. Palladian windows, which are found throughout the loft-like space and provide panoramic views of New York City, are installed throughout the building. The venue can accommodate up to 180 guests, making it an excellent choice for corporate functions, weddings, and other social events of all kinds. When Monika Nemeth finished college in Budapest with a major in Hotel and Catering Management, she went to work for Compexpo, where she organized conventions. Her next position was at the Hungarian Pavilion at the 1992 World Exposition in Sevilla, Spain. Monika arrived in the United States in 1994 and began working as the Catering Director at The Downtown Athletic Club in New York City. Her pleasant demeanor, professionalism, and graciousness serve to reinforce the positive attributes of our company. Brian Pancir received classical training at the prestigious Le Cordon Bleu in Paris. He worked as an apprentice in Michelin-starred restaurants throughout Europe before becoming Sous Chef at Jean-Georges for four years in New York City. Mr. Brian has worked as a private chef for a number of celebrities, has advised Trader Joe's and Golden Corral, has served as Culinary Director of Manhattan Star Academy, and has been voted Best Chef by Dan's Paper magazine. He is an avid outdoorsman who enjoys traveling the world in search of fishing opportunities.

• Spaces for 45-55 Guests
• 1 Restaurant

Roey’s (pronounced "ROE-ees) is inspired by old world cafés: spaces where communities come together for nourishment and to share ideas. Roey’s endeavors to bring this sense of community to the West Village by offering an accessible, high quality, nourishing experience in a casual and sophisticated setting. Roeys’s accepts large party reservations for groups of 6 to 10 guests. The Communal Table is the perfect setting for all types of intimate gatherings — from showers to birthdays, corporate outings and more. The restaurant also offers full venue buyouts for up to 55 standing or 45 for a seated dinner. Roey's has a full separate bar for private events.