Top Washington Luncheon Restaurants

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  Boundary Stone

  116 Rhode Island Ave NW, Washington, DC 20001, USA

  • Spaces for 200 Guests
  • 1 Restaurant

  In addition to AV capabilities and a stage for live music, Boundary Stone offers a variety of menu options and a flexible space. For your next holiday party, corporate meeting, or special occasion dinner, our handsome and classically comfortable pub is the ideal venue. The Alley is a place where people gather. Dedicated audiovisual equipment for presentations. This is appropriate for HH's, birthday parties, and other special events. Events like engagement parties and corporate dinners with a presentation are all possibilities. Decorate for any occasion with relative ease. The capacity of the PARLOR bar is 50 people. Room with a dedicated bar that is semi-private. Entrance through a private door For an additional fee, you can have a private patio. Excellent for large groups of people Possesses an AV or performance stage with an adjustable drop-down projection screen. The Boundary Stone Public House is a neighborhood establishment that was established to foster a warm, welcoming environment where people can gather to enjoy food, drink, and the simple pleasures of music and good company in a warm, welcoming environment. At Boundary Stone, we are committed to providing genuine care and comfort to each and every one of our guests. We are committed to our community and recognize the significant role that business can play in promoting environmental and social responsibility initiatives. With our determination to build a long-term company and to be a positive force in our community, we will succeed. With the name Boundary Stone, the city of Washington pays homage to its history and the formation of what is now known as the United States of America. The District's original diamond shape was recreated by placing forty stones as mile markers throughout the District. They are still standing today and are considered to be the country's oldest federal monuments, dating back to the early 1800s. When it comes to dining, Boundary Stone will strive to be the cornerstone of Bloomingdale and its surrounding neighborhoods as the place to relax and enjoy a delicious chef-prepared meal accompanied by one of our tasty craft beers, carefully selected wines, or handcrafted cocktails.

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  One Eight Distilling

  1135 Okie St NE, Washington, DC 20002, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  In addition to the District Made line of spirits made from grains to glass, One Eight Distilling also produces the Untitled Experimental series of spirits. Based in the Ivy City neighborhood of Washington, DC, the company operates a distillery, a cocktail bar, and an event space for private parties. One Eight's mission is to create the finest spirits in the nation's capital while maintaining a small footprint. Every Saturday from 1 p.m. to 7 p.m. in The Still Yard, One Eight Distilling will once again offer outdoor and indoor bar service. Guests can sip on District Made cocktails made with spirits produced on-site and using locally sourced ingredients, or they can sample spirits from the District Made Spirits and Untitled Whiskey flights. SPACE FOR EVENTS Consider holding your next gathering in one of the distillery's beautiful event spaces. From intimate cocktail and tasting events for small groups of up to 10 people in our Spirit Safe to large-scale events for up to 150 guests, we will ensure that you and your guests have an unforgettable experience. TOUR GUIDES AND TASTING APPLICATIONS ONLINE Private virtual tours and tastings provide a one-of-a-kind experience for groups ranging from 8 to 50 people. The journey, which takes place via Google Meet with a One Eight Distiller, can take anywhere between 60 and 90 minutes. It will be an interactive session where the maker will cover everything from the origins of our ingredients to the distillation process and barrel selection, with plenty of opportunities to ask questions and taste along the way.

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  Charlie Palmer Steak Washington DC

  101 Constitution Ave NW, Washington, DC 20001, USA

  • Spaces for 250-500 Guests
  • 1 Restaurant

  Whatever your needs are, from a small birthday party for 12 to a large anniversary celebration for 50, our hospitality wizards can assist you in creating a memorable event. In order to master culinary experiences and truly understand the needs of guests, The Charlie Palmer Collective - Hospitality Consulting Firm was created. Since our first Michelin-starred restaurant opened in the late 1980s, the collective has been refining progressive American cuisine, training the most accomplished culinary professionals in the industry, and opening new and exciting restaurant, cocktail bar, and rooftop concepts throughout the United States. We are remembered for our Genuine American Hospitality by the millions of guests who visit our award-winning restaurants each year. We will work with you to phase the scope and workflow of your project, whether it is a new development or an existing restaurant. Our curated hospitality consulting services will align with your team's vision as well as your business needs. We've built and worked in a variety of kitchens, dining rooms, and bars over the years, thanks to a team of experienced food and beverage professionals. We will design and deliver a set of services that will assist you and your team in developing and growing your business.

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  Blackwall Hitch

  5 Cameron St, Alexandria, VA 22314, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  The Quarters of the Captain There are floor to ceiling windows that look out onto the Dockside Patio and the Alexandria Waterfront, making it a private room with a view of the Alexandria Waterfront. Several recycled and repaired chairs have been used to decorate the space, which includes three rectangular farmhouse dining tables. The white painted cedar-wrapped walls serve as an ideal backdrop for the nautical art on show, and the rich chocolate wood flooring creates a striking contrast against the white painted cedar-wrapped walls. The abundance of natural light streaming into the area, as well as strands of Edison lights strung over the tables, conjures up visions of a garden patio party, complete with fresh flowers adorning each table. Crow's Nest is a type of nest where crows live. Beautiful views of the Potomac River and a birds-eye view of the entire restaurant are available from the Crow's Nest, which is positioned high above the main floor of The Crow's Nest. Among the many amenities are a fully stocked bar, comfortable leather sectional sofas, and numerous dining tables scattered throughout the space. Both business and social receptions will benefit from this design feature! It's the Bridge, you know.. The Bridge, which overlooks the docks at the Waterfront, is a semi-private venue with seating for up to 50 people for a seated event. Stunning views of the Potomac can be seen while dining through floor to ceiling windows that bring the outside in. With its unique metallic tables, where no two tabletops are same, and plush leather chairs, the room invites you to unwind and have an outstanding dinner in supreme luxury while enjoying an exceptional lunch.

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  The Carlyle Club

  2050 Ballenger Ave, Alexandria, VA 22314, USA

  • Spaces for 225-350 Guests
  • 1 Restaurant

  The Carlyle Club is an Art Deco supper club in Alexandria, Virginia, combining a full-service restaurant, live entertainment stage, and private event space under one roof. Located ten minutes from Washington, D.C. and within walking distance of the King Street Metro and four area hotels, the Club draws couples and companies alike for its red-carpet entrance and vintage swing-era ambiance. For weddings, the Club hosts up to 225 guests for a seated meal and up to 350 for a cocktail reception, with both ceremony and reception held on site. Wedding packages carry no venue rental charge and bundle in tables, linens, silverware, glassware, a professional sound and lighting system, and a raised stage, along with a rehearsal date at the Club beforehand. Beyond weddings, the Carlyle Club hosts corporate holiday parties, retirement celebrations, Bar Mitzvahs, Quinceaneras, and private parties for groups of 20 to 200, alongside its regular calendar of jazz nights, comedy shows, and musical tribute performances.

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  Never Looked Better

  130 Blagden Alley NW, Washington, DC 20001, USA

  • Spaces for 30 Guests
  • 1 Restaurant

  It's never looked better than it does right now. In recent years, speakeasies have received a great deal of attention, but there is another era of bars in America that sent young people scrambling to find a random door covered in stickers and illuminated by an ominous pink glow, known as The Underground Rave. It was not uncommon in the late twentieth century to arrive at a party by walking down an alley, past a loading dock, and entering the party through the kitchen. There were lots of neon, lots of bright colors, and lots of black lights. Because there was no craft movement at the time, people drank trashy mixed drinks like Cosmos, Long Island Iced Teas, and "the blue one," which were popular at the time. Those were the days, and we at Never Looked Better miss them, but we wanted to bring that feeling into the modern era. Drinks like Dirty Vodka Martinis made with homemade brine and fresh olives that are stuffed with soft blue cheese on a daily basis, a pink Cosmo made with Old Tom gin, fresh berry juice, and freshly squeezed lemon, and of course a silky Espresso Martini made with premium coffee liqueur and custom cold brew are all available. If that's something you're interested in, you can find us at 130 Blagden Alley in the heart of downtown. However, you must first pass through the kitchen to get to the door with the stickers on it and the bright red glow.

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  Busboys and Poets - Shirlington

  4251 Campbell Ave, Arlington, VA 22206, USA

  • Spaces for 40-100 Guests
  • 2 Restaurants
  • 2 Event Spaces

  Busboys and Poets is a restaurant, bar, bookstore, and community gathering place founded in 2005 by artist, activist, and restaurateur Andy Shallal. The Shirlington location, in Arlington, Virginia, carries forward that mission as a space for art, culture, and politics to intentionally collide, hosting weekly open mic nights and other community programming alongside its full-service restaurant and bookstore. For private events, the location offers two dedicated spaces, the Robeson Room and Paul's Den, each equipped with a projection screen and sound system for readings, performances, meetings, and celebrations. Guests can also arrange a full facility buyout of the entire restaurant through the venue's events team.

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  Johnny Pistolas

  2333 18th St NW, Washington, DC 20009, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Make a Reservation for an Event Johnny Pistolas has the space to accommodate any and all of your event requirements. Additionally, we have over four bars, the largest projection screen in Adams Morgan, a capacity to accommodate 400 guests, and we provide excellent catering. If you are interested in hosting an event, please fill out the form below and we will contact you as soon as possible to discuss your requirements and requirements further. Johnny Pistolas is a Taqueria in the heart of Adams Morgan that takes its inspiration from Los Angeles. It is our mission to provide our guests with authentic tasting LA style tacos, as well as a wide variety of craft beers and refreshing cocktail options. We are open from Monday through Friday from 5 p.m. to 7 p.m. daily. The store opens at 11 a.m. on Saturdays and Sundays. Serving up mexican street food with a touch of coastal flavor, this upscale casual Mexican restaurant is a must visit. We provide the ideal setting for good times and delicious food.

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  Fogo de Chão Washington DC

  1101 Pennsylvania Avenue NW, Washington, DC 20004, USA

  • Spaces for 260 Guests
  • 1 Restaurant

  THE ADVANTAGES OF A GROUP AND PRIVATE DINING INCENTIVE PROGRAM Our National Account clients are rewarded when they reach a certain level of success. DYNAMIC AV OPTIONS ARE AVAILABLE IN-HOUSE Our Private Dining Rooms are equipped with dedicated, hard-lined internet connections that provide speeds that are more than sufficient for high-definition streaming of your next webinar or seminar session. Our 60" HDTVs, standard tripod screens, LCD projectors, microphones, and speakers will allow you to easily access the most frequently requested equipment in the most convenient location. SPACE THAT IS FLEXIBLE Our beautiful private dining rooms, semi-private spaces, and public spaces can all be customized to meet your specific requirements and requirements. We also provide complete restaurant buy-outs; please contact us for more information. MULTI-LINGUAL At each location, a number of different languages are spoken. We hope that our multi-cultural environment will make your international guests feel more comfortable and at ease. INDIVIDUALLY DESIGNED PACKAGES Our packages can make purchasing decisions for you easier by including a variety of options for a single price. We can meet or exceed your budget thanks to the tremendous value we incorporate into the package, while your guests enjoy everything we have to offer. ONE POINT OF CONTACT FOR EVERYONE It is as simple as picking up the phone or sending an email to begin the process. Your Sales Manager is available to answer questions and assist you in planning your upcoming meeting, party, or special event. Contact him or her today. INDUSTRY FOR MEETINGS AND TRAVEL Meeting planners and travel partners can take advantage of our global expertise as well as our incentive pricing packages to benefit their events. Give us a call to learn more about your next international or domestic group excursion. SPECIAL DINING REQUIREMENTS Customers will be delighted by our extensive menu which includes many choices for those who are vegan, vegetarian, or gluten free.

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  Mission Dupont Circle

  1606 20th St NW, Washington, DC 20009, USA

  • Spaces for 40-75 Guests
  • 1 Restaurant

  Mission is a saloon in Dupont Circle that is well-known for its expansive patio, daily happy hour, weekend brunch, and multiple private event spaces. It is located just steps away from the Metro station. Mission's features include brick walls, antique sconces, reclaimed wood ceilings, and a large main bar with a glass atrium ceiling. It is housed in a large renovated turn of the century townhouse. The cuisine is Tex-Mex, with favorites such as six different kinds of tacos, wings, fajitas, and sliders, as well as delicious margaritas, among other options. From 4 p.m. to 6 p.m., Wednesday through Sunday, Mission offers a happy hour. Starting at 11 a.m. on weekends and some holidays, Mission serves bottomless brunch, which includes classics such as breakfast bowls, burritos, and chilaquiles, as well as lunch items such as burgers and sandwiches. Reservations for brunch are highly recommended; for more information, contact brunch@missiondupont.com. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes and types of events. With a variety of event spaces and a prime location in the heart of Dupont Circle, Mission is the ideal location for your next event, no matter what size or budget you are working with. A variety of events can be held at the venue, including birthday parties, alumni functions, late-night wedding after-parties, corporate receptions, fundraising events, and large-group brunches and dinners, among other things. Please see the links below for additional information. Mission, which opened its doors in 2014 and is owned and operated by Mission Group, a locally-owned bar and restaurant group, is a popular destination in the area. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes. With a variety of event spaces and a prime location in Dupont Circle, Mission is the ideal location for your next meeting or celebration. A variety of events can be hosted at Mission thanks to its two floors, two large bar areas, three dining areas, and spacious patios, including birthday parties, alumni events and late-night wedding after-parties, corporate receptions, fundraising galas, group brunches and dinners, and more. Because a large portion of our event business is comprised of repeat customers, Mission goes above and beyond to ensure that your event is flawless! The events team will collaborate with you to choose food and beverage options, as well as decorations and other details. For event hosts, our goal is to make the process of planning and executing a gathering as simple and stress-free as possible. In contrast to other venues, Mission does not charge a fee for room rental. Depending on the amount of space desired, a bare minimum may be required. Mission can be purchased outright for larger gatherings and events. Large groups can also be accommodated at Mission's sister restaurants, Hawthorne and Mission Navy Yard, both of which are located nearby.

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  Succotash Restaurant Penn Quarter DC

  915 F St NW, Washington, DC 20004, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Classic Southern favorites are viewed from a progressive perspective. Chef Edward Lee, a James Beard Award-winning chef, brings his Korean roots and Southern repertoire to a soulful Southern menu that is sure to please. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

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  Central Michel Richard

  1001 Pennsylvania Avenue, Washington, DC 20004, USA

  • Spaces for 16-250 Guests
  • 3 Restaurants

  You are cordially invited to join our staff for the Sweet Hope Dessert Reception, which is being held as a tribute to the event's founder, Chef Michel Richard. Chef Michel's pastry creations will be available in an array of sweets, cookies, and tarts, as well as contributing pastries from Lebanese Taverna and Bastille Brasserie. Champagne will be available for purchase. There will be festive holiday music performed by a jazz trio, as well as a charming balloon artist, to keep the kids entertained. All proceeds go to St Jude Children's Research Hospital. It is necessary to show proof of vaccination. According to DC regulations, masks must be worn whenever one is not eating or drinking. Central embodies a vivacious, casual sophistication... that certain something special. Our newly updated, beautiful interior space is the perfect setting for entertaining your guests with menus created by some of the world's most emulated and respected chefs. For everything from birthdays, anniversaries, and weddings to corporate events and holiday celebrations, we have several options for hosting small or large gatherings of people. THE PRIMARY DINING ROOM When you have a large guest list, our spacious, open main dining room is the perfect venue. It can accommodate up to 120 seated guests and 250 for standing receptions. SEMI-PRIVATE SPACE IS AVAILABLE. Our semi-private area, which seats up to 22 people and has a spectacular view of Central's bustling open kitchen, is the perfect place to get a front row seat to all the action. 11TH STREET BAR + LOUNGE is a bar and lounge located on 11th Street in downtown Los Angeles. With cocktail tables and bar seating for 20, the Bar + Lounge, which features our spectacular wine display, is ready to host everything from happy hours to birthday parties. THE MICHEL RICHARD SECOND FLOOR ROOM In order to provide a more personal and intimate experience, Central offers a private dining room tucked away next to the kitchen, where a world-class team of chefs prepares customized menus that are paired with the best wines from the sommelier's selection. It is intended to accommodate small groups of up to 16 people..

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  Fig & Olive - DC

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 330 Guests
  • 1 Restaurant

  FIG & OLIVE DC | CityCenter, located in the heart of Washington, DC, offers a taste of the French Riviera in the heart of the nation's capital. Guests can unwind with a glass of rosé on our al fresco terrace or indulge in an elegant evening with dinner in our Orchard Rooms, which are located on the second floor above the lobby. On weekends, the bar and lounge are lively due to our happy hours and late night DJ, while the Wine Room is an easily accessible space that is ideal for a quick get-together before a game at the nearby Capital One Arena. The restaurant serves lunch and brunch during the day, and it is a favorite among CityCenter residents and museum visitors alike. EVENTS & DINNERS IN PRIVACY For events of all sizes, FIG & OLIVE DC | CityCenter is an excellent choice. From small semi-private dinners to large private events utilizing A/V in our private dining room, cocktail receptions to full venue buy-outs, we have you covered. At FIG & OLIVE, we invite our guests to share in the joy of living life to the fullest. We begin our journey in the Mediterranean region, where fig and olive trees are revered as symbols of peace and prosperity. The French Riviera has always been a meeting point for people, cultures, and culinary traditions. With such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera, which is built on a foundation of genuine ingredients, a keen understanding of flavor, and an ambiance that celebrates the love of life and culture that are synonymous with the region. Fig & Olive's cuisine is guided by a philosophy that starts, first and foremost, with a love and respect for the ingredients that are used in the preparation of the dishes. Every dish, whether it's paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata, or an aged balsamic vinegar, is served without compromising on quality or taste. Taking inspiration from the region's love of premium-quality olive oil, we cook with minimal use of heavy sauces and creams, instead focusing on the fresh flavors that are essential to the Mediterranean Diet. The moment you walk into one of our restaurants, you will be greeted by an abundance of natural light, outdoor terraces, the scent of rosemary, and music that has been carefully selected. Every effort is made to ensure that our guests feel pampered and special during their stay. The life of luxury is represented by us, but we present it in a way that is both approachable and effortless. In our bar, lounges, or dining rooms, you can get away from it all with a delicious cocktail, a wine list selected by a sommelier, and a culinary journey unlike any other. Bienvenue.

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  Malmaison

  K (Water) Street NW, 3401 Water St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  It's possible that the word "traditional" will make you want to put on your leopard print loafers and run for the hills, but Malmaison might be the place for you. We can assist you in making your wedding or civil ceremony as big as you want it to be by providing the perfect combination of beautiful, unconventional spaces to hold your ceremony, as well as a mission to make those spaces uniquely yours. Some people may be fine with a stuffy reception room and a half-bottle of wine per person, but we have our own way of doing things. Creative canapés, master mixologists, eccentric interiors... everyone's love story is unique, and we're here to celebrate that in everything that we do at The Love Story. Malmaison are considered the forefathers of the modern metropolitan boutique hotel, with an emphasis on style and sophistication. We believe that food and drink are integral to the character of each Malmaison hotel; our bars and brasseries are well-known destinations in their respective communities. Malmaison is a sophisticated, flirty, and sexy retreat. It's both inviting and seductive. Our customers are made to feel special. They're all celebrities in our eyes, and they all deserve to be treated like celebrities. Our locations also distinguish us from other hotels in the United Kingdom. A converted church, a former prison, a hospital, or even a Royal Mail sorting office are all possibilities for guests to stay in while visiting London.

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  Le Diplomate

  1601 14th St NW, Washington, DC 20009, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  Le Diplomate pays homage to French café culture by providing a comfortable place for enjoying classics such as Onion Soup Gratinée, Steak Frites, and Escargots. Towering plateaus of oysters, clams, shrimp cocktail and lobster are the perfect start to a meal, and the crusty made-in-house baguettes are the ideal accompaniment to a selection of regional French cheeses. For parties of 11 or more: Semi-Private l’Orangerie room seats 40 guests Semi-Private Le Terrace seats 60 guests We can also combine l’Orangerie and Terrace to seat 100 guests

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  Albi

  1346 4th St SE, Washington, DC 20003, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

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  McCormick & Schmick's Seafood Restaurant

  1652 K St NW, Washington, DC 20006, USA

  • Spaces for 30-65 Guests
  • 4 Restaurants

  The warm and inviting environment created by gorgeous mahogany woodwork and stained glass may be enjoyed in this fully-private dining room that can accommodate groups of any size. The Private Room can be customized to match the specific requirements of every group. It can accommodate up to 60 guests for a seated dinner and up to 85 guests for a cocktail reception. From the beginning of the planning process to the final good-bye, our dedicated special events team works tirelessly to meet every particular request and flawlessly execute every detail of the event. No matter if it's unique seating configurations, audio-visual requirements, or custom décor features, we can make any vision a reality and ensure that your event is one to remember. Working with the freshest seasonal ingredients, our culinary team will develop custom-designed dishes that will satisfy the palates of all of our guests. Every day, fresh seafood, steak, chicken, pastas and salads are delivered to your door. You can also order takeout. Baked goods, including fresh baked breads and distinctive sweets, complete a dinner that is sure to impress. McCormick and Schmick's is the ideal setting for any type of private dining event, since it has the capacity to accommodate a wide range of requirements. Our restaurants' dining facilities, like our menus, can be customized to meet the needs of your special event or gathering. McCormick & Schmick's wants your event to be everything you imagined it to be, from seated dinners to buffets to standing cocktail receptions. We want your event to be everything you imagined it to be.

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  Carmine's Washington DC

  425 7th St NW, Washington, DC 20004, USA

  • Spaces for 18-700 Guests
  • 7 Restaurants

  Carmine’s in Washington DC is the only place to find authentic Southern Italian family-style cuisine in the Penn Quarter. Just south of the Capital One Arena, Carmine’s is easily accessible from multiple metro train stops in the area. Whether you’re visiting the White House, the U.S. Capitol or the Lincoln Memorial, you’re only a short distance away from their friendly service, exquisite event space, robust portions of your favorite Italian dishes, great wine and a an even better time. Carmine’s features seven private dining rooms accommodating 15-700 guests. Serving family style Southern Italian cuisine in abundant portions. Carmine’s is perfect for your next social or business event. Their full service events department will meet all of your private dining needs.

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  Agora DC

  1527 17th St NW, Washington, DC 20036, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Family owned and run, Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

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  Mon Ami Gabi - Bethesda

  7239 Woodmont Ave, Bethesda, MD 20814, USA

  • Spaces for 140 Guests
  • 1 Restaurant

  When you get married at the Morrison-Clark Hotel, which is conveniently located in the heart of Washington, DC, you can take advantage of its rich history, great gastronomy, and impeccable service standards to create the wedding of your dreams. The Morrison-Clark opened its doors in 1987 following a restoration effort overseen by William Adair (who was also in charge of the White House's repairs) of two Victorian town houses erected in 1864 by the Morrison and Clark families and held by the Morrison and Clark families. The Soldiers, Sailors, and Marine Club was established in 1930 by the Women's Army and Navy League, who purchased the town homes and converted them into a military housing facility for military personnel passing through the nation's capital. Although the Club was known for hosting silver teas and Sunday coffee, it was also a popular gathering place for high society women such as First Lady Eleanor Roosevelt, First Lady Admiral Dewey, and First Lady Calvin Coolidge, among others. In 2013, the hotel launched an extension project to integrate the adjoining Parsonage and Chinese Community Church into its premises, as well as an 18th Century Carriage House, thus enriching the rich heritage present inside our walls. The project was completed in 2015. With a Morrison-Clark wedding, you can make our history a part of yours.

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