Top Washington Luncheon Restaurants

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  Big Bear Cafe

  1700 R St NW, Washington, DC 20001, USA

  • Spaces for 20-159 Guests
  • 1 Restaurant

  Our vine-covered patios and indoor dining places are ideal for a variety of intimate gatherings. Big Bear Cafe is located in the middle of Washington, DC, in a quiet residential neighborhood. It's a 120-year-old Victorian commercial townhouse with cobblestone patios, floral gardens, trees, and old native grape vines surrounding it. Big Bear Cafe is a local cafe, coffeeshop, and restaurant with a long tradition of award-winning chefs, outstanding food, and friendly service. The indoor eating room features a full-service classic bar, exposed brick and plaster walls, and rough-hewn hardwood tables made from the original 120-year-old Big Bear Market's recovered beams. The area is candle-lit at night, and tables are set up for large communal table dining or individual dining. Alternatively, the space could be freed for an open-floor reception. The outside garden patio can be used in conjunction with the internal space to provide an additional outdoor space (such as an outdoor dining space, reception drinking area, outdoor fire pit seating area, presentation space, or other special activity). The second level has wood-paneled walls, a wood fireplace, and exposed brick walls, making it a great rustic environment. This space is ideal for cocktail events or seated group dinners. Big Bear Cafe is an amazing urban getaway for an intimate garden wedding, evening supper, or celebration. Award-winning chefs, ingredient-driven farm-focused cuisine, and pleasant professional service staff are all part of our history. A grapevine canopy hangs above the outside garden patio. The herb gardens encircle the room, creating a barrier between it and the outside world. Wedding ceremonies can be held on the terrace, with an interior reception to follow. Dinner can also be served outside under the grape vines, with separate reception and meeting facilities indoors, or on a little patio off to the side.

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  Umaya Izakaya DC

  733 10th St NW, Washington, DC 20001, USA

  • Spaces for 119-284 Guests
  • 1 Restaurant

  With Umaya, you can enjoy the serenity and simplicity of a Western-style beer garden combined with traditional Asian plates and a dining experience that is both authentic and modern. As the name suggests, Umaya DC specializes in the ever-popular Japanese "street food," with well-seasoned chefs putting their own spins on time-honored dishes. Classic dishes such as sushi and ramen, as well as authentic Izakaya masterpieces, can be found on the restaurant's menu. Umaya will delight your senses in every way, from the refreshing décor to the Asian comfort food and the scent of the Izakaya grill.. Umaya brings a much-needed Izakaya presence to the nation's capital, which was previously lacking. It is similar to tapas restaurants in that they encourage guests to share and enjoy their time together over a few drinks, which is always the case at an izakaya restaurant. A wide selection of beer and sake will be available at Umaya, which will complement the relaxed and peaceful atmosphere of the restaurant. Every few months, the seasonal menu will be updated, but favorite staples will remain on the menu. In Japanese, the word 'Umaya' literally translates as a 'place that tastes good.' In contrast to your traditional upscale sushi restaurant, Umaya is a place where you can relax and enjoy yourself after work, on weekends, or whenever you need to relax and unwind. Our team at Umaya Izakaya is ready to assist you if you are looking for a spectacular space to host your next family occasion or business gathering in the greater Los Angeles area. Designed to accommodate groups of 20 to 100 people, our private sections are available for rent. Parties of up to 119 people seated and 284 people standing can be accommodated in the entire restaurant, including the al fresco dining area. Cocktail parties, corporate events, holiday parties, wedding rehearsal dinners, brunches, and almost any other type of event you can think of are all things we enjoy doing at our establishment. You can turn your dreams into a reality by coming to Umaya.

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  Georgia Brown's

  950 15th St NW, Washington, DC 20005, USA

  • Spaces for 130-160 Guests
  • 1 Restaurant

  Southern hospitality at its finest. Low country cuisine at its best. Seafood at the height of freshness and dishes with flavors pulled from regional culture and history. This is the essence of Georgia Brown’s. Whether you are hosting a milestone birthday, a formal business sit down, a relaxed baby shower, or any other type of special event, Georgia Brown offers areas of their inviting and intimate main dining room for up to 35 guests. Georgia Brown's is also available for full rentals for private functions of up to 130 on Saturday afternoons and various other times. Special menus are available from which you can select, or should you prefer, Georgia Brown's Chef will work with you to create a Chef’s Menu for you and your guests.

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  Wunder Garten

  1101 First St NE, Washington, DC 20002, USA

  • Spaces for 50-100 Guests
  • 1 Restaurant

  Wunder Garten, which was inspired by German beer gardens, first opened its doors as a pop-up beer garden in 2015 and quickly established itself as a landmark of the North of Massachusetts (NoMa) neighborhood. In addition to serving as a community gathering place for friends and family, Wunder Garten offers a carefully curated selection of German and craft beers as well as a highly regarded wine and liquor selection. With a welcoming and relaxed outdoor experience available all year long, Wunder Garten provides an inviting and relaxed outdoor experience – we put as much effort into cultivating and maintaining our garden as we do in selecting our beers. Our large tented Bier Pavilion, Cabanas, and Marquee tent, as well as seasonal fire pits, provide a variety of unique spaces for our patrons to relax and enjoy themselves. We provide a better experience for our patrons by incorporating board games, DJs, live entertainment, and our signature events, such as Oktoberfest, Winterfest, and Frühlingsfest. Whether it's for a small gathering or a large group gathering, holiday parties or corporate events, Wunder Garten is the ideal location.

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  Fig & Olive

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 55-330 Guests
  • 1 Restaurant

  Passion for the best olive oils, flavors, and food from the Riviera and coastal regions of France's South, Italy's Tuscany, and Spain's Basque Country inspires FIG & OLIVE. A full-service restaurant with lunch, brunch, and supper menus is available on-site. The outstanding wine list comprises over 30 wines from Italy, France, and Spain, all of which are available by the glass or by the bottle. Clean, nutritious, and sophisticated ingredients and dishes are the foundation of FIG & OLIVE's menu philosophy, which is complemented by the use of distinctive olive oils in the preparation and finishing of each dish. Figure and Olive D.C.'s 10,000-square-foot venue can accommodate up to 330 guests and features several different sitting options, including a main-floor lounge, bar and outdoor terrace as well as an upper-level dining area and a private dining room on the second floor. Customers can create a variety of bespoke experiences in these venues, ranging from informal get-togethers at the bar and lounge to intimate, private festivities in the dining room.

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  P.J. Clarke's Washington DC

  Third Church of Christ, 1600 K St NW, Washington, DC 20006, USA

  • Spaces for 88-150 Guests
  • 1 Restaurant

  PJ Clarke's Washington, DC can assist you in making your next event a memorable one with style. We will provide your guests with an experience unlike any other, the same experience that has brought generations of people back to us to celebrate their important moments for more than a century. From an intimate cocktail party to a full-blown celebration, we will deliver an experience unlike any other. PJ Clarke's is a popular gathering place for everyone, from politicians and residents to tourists and aides. Whatever the occasion, P.J. Clarke's is an excellent choice for a private gathering, whether in the Sidecar Club Room or Main Dining Room. Enter Sidecar through a secret entrance past the host stand, and the staircase will take you to a cozy dining room with a small seating area. Our space, which includes a stone-topped Osteria bar and exposed brick walls, is a peaceful haven for your private event or gathering. Our soft leather banquets and Bank of England chairs retain the original speakeasy comfort while being updated with modern features. Sidecar's understated elegance is appropriate for a variety of settings, including boardroom dinners, holiday parties, and wedding receptions. Any cocktail reception, casual buffet, or formal seated function held in the Main Dining Room will be remembered fondly by all who attend. No matter what the occasion, you'll find a full bar, plush leather banquets, and first-class service at this establishment.

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  Virtue Feed and Grain

  106 S Union St, Alexandria, VA 22314, USA

  • Spaces for 16-300 Guests
  • 6 Restaurants
  • 6 Historic Spaces

  A one-of-a-kind restaurant, Virtue Feed & Grain is an ideal venue for all types of private events – from intimate cocktail parties to large wedding receptions, business meetings, and corporate level events. Our bi-level, open-concept restaurant provides flexible seating and arrangement options, as well as full-service coordination for events with up to 175 people in attendance. The spaces can be reserved individually or in groups for larger gatherings and events. Additionally, the restaurant is available for a partial buyout for groups of up to 175 people. Throughout the planning process, our dedicated Events Manager, Amber Shelley, will collaborate with you (and your event planner, if you have one) to ensure that your event is everything you've imagined it to be, and that you experience no stress. Please take a look at the rest of the photos and contact us if you have any questions. Offering flexible seating arrangements and layouts, the private event and private dining spaces at Virtue Feed & Grain are warm and inviting, combining rustic elegance with a comfortable design aesthetic. Virtue is also equipped with audiovisual equipment for slideshows, presentations, and speeches, as well as separate up and down sound systems that can accommodate custom playlists and other requirements.

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  Ivy City Smokehouse

  1356 Okie St NE, Washington, DC 20002, USA

  • Spaces for 100-350 Guests
  • 1 Restaurant

  THE STRUCTURE OF THE PROCESS Using a custom smokehouse in Washington, DC, we manufacture all of our smoked products in small batches. Whenever possible, we use only the freshest seafood available, hardwood smoke, and all-natural ingredients in our recipes. We never use any chemicals or artificial coloring in our products. We are confident that you will be pleased with the results of our commitment to the highest levels of quality. The Market at Ivy City Smokehouse is a one-stop shop for the freshest fish in the District, with daily specials and daily specials. We are a seafood market in the DC/Metro area that offers the most comprehensive selection of high-quality fish. If you're not from the area, but still want to eat the best fish available, come on in. Perhaps a gift of smoked fish is in order for a loved one who lives far away? Visit our online store by clicking on the link below, and we will ship the fish overnight in an insulated shipper with ice packs to your location. Delivered right to your front door from the Smokehouse. In the Tavern at Ivy City Smokehouse, guests can come to hang out with friends while enjoying amazing food and live music. The Tavern is a fun, casual neighborhood spot where guests can come to hang out with friends while enjoying amazing food and live music. We serve only the freshest seafood, and our unique take on the traditional smokehouse, which includes our House-Smoked Fish, has earned us numerous accolades, including three consecutive Michelin Bib Gourmand Awards! RAMW has also recognized us as the best casual restaurant in the country.

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  Joe's Seafood, Prime Steak and Stone Crab - D.C.

  750 15th St NW, Washington, DC 20005, USA

  • Spaces for 150 Guests
  • 1 Restaurant

  Just steps from the White House, Joe's provides the ideal setting for small gatherings or large parties, accommodating groups of any size up to 150 people in total. Fresh seafood and prime steaks are featured on our private dining menus, along with our signature sides and freshly baked pies. Guests can choose their entree at the event, which is served by tuxedo-clad waiters in a restaurant-style setting. Our team of event planners will work tirelessly to make your event both exceptional and stress-free for you. Completely private seating for up to 70 guests, with audio-visual capabilities that include two flat-screen televisions, satellite cable, and high-speed wireless internet access, among other things. Seating for up to 40 guests at round tables or 22 guests at a single long table in a completely private setting. The room is equipped with audio-visual capabilities, which include two flat-screen televisions and satellite television service. The mezzanine level, which is located at the top of the grand staircase, is dedicated to private dining and is equipped with a dedicated kitchen and full bar. With seating for 112 guests or 150 guests in a reception-style setting, the Gigi Room is our largest room. The Gigi Room is outfitted with four 75-inch flat-screen monitors with HDMI connectivity or DirectTV access, as well as a wireless microphone for use during presentations. For a seated dinner, our popular South Beach Room can accommodate up to 30 guests in comfort. The room, which has ornamental glass doors that can be opened to reveal or conceal the bar below and full audio visual capabilities, is ideal for social or business gatherings. Grace's Room, which features a custom solid walnut and mahogany table, is the ideal setting for high-powered business meetings. Dining for up to 22 guests is available in a completely private setting, with comfortable boardroom-style chairs and full audio-visual capabilities. Jo Ann's Room is the ideal location for your next meeting, as it provides complete privacy, a custom walnut and mahogany table, full audio visual capabilities, and seating for up to 16 people. Jesse's Room, with its restored floor to ceiling millwork, can accommodate up to ten guests in an intimate setting. When it comes to A/V presentations or DirectTV viewing, Jesse's Room has a 55-inch flat-screen monitor to accommodate you.

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  Present Company Public House

  438 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Present Company, a neighborhood pub located in DC's oldest firehouse, is brought to you by the same group that brought you The Pub & The People. We serve excellent pub fare, a diverse beer selection (12 beers on tap and 46 bottles), a wide range of wines (over 20 varieties), and, of course, spirits. We're now open for business at 438 Massachusetts Avenue NW, in the neighborhood between Chinatown and the Mount Vernon Triangle—stop by and say hello! ARRANGEMENTS FOR YOUR NEXT SOCIAL OR CORPORATE EVENT WITH PRESENT COMPANY It is the ideal location for any type of celebration or private function, as this UNIQUE AND HISTORIC CONVERTED FIREHOUSE IN THE HEART OF WASHINGTON, DC, is the perfect setting for any type of event. WHETHER IT'S A SMALL INTIMATE PARTY OF 15, A HAPPY HOUR GATHERING, A COCKTAIL RECEPTION, A SHOWER, OR A FAMILY-STYLE OR PLATED SIT-DOWN DINNER, PRESENT COMPANY IS THE PERFECT PLACE TO HOST YOUR ONE-OF-A-KIND CUSTOMIZED EVENT. PRESENT COMPANY IS THE PLACE TO HOST YOUR ONE This space provides you with complete privacy, including its own private entrance, a full service bar, and even a restroom on its own property. Our Dalmatian Room is the ideal setting for any type of event, from a casual cocktail reception to a formal dining experience. We have a variety of floor plans to choose from to best meet the needs of your event. This space can also be used for corporate meetings and luncheons, if needed. It's the perfect place to gather with friends for dinner and drinks in a semi-private setting. You can have a sit-down dinner or family-style meal with friends without having to pay for a private event space, which is ideal for hosting an anniversary or birthday party or a quaint happy hour. This area is also ideal for hosting a quaint happy hour. Our patio is bathed in sunlight and cooled by gentle breezes. Ideally suited if you're looking for a large, comfortable, neighborhood hangout where you can relax with a group of friends over a drink, dinner, or weekend brunch. This space can be reserved by the hour as semi-private space or for a private event.

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  Bresca DC

  1906 14th St NW, Washington, DC 20009, USA

  • Spaces for 70-115 Guests
  • 1 Restaurant

  It is a contemporary Parisian bistro that showcases techniques rooted in France, but influenced by our regionality, sourcing only the freshest and most flavorful ingredients from both the mid-atlantic and international markets. The restaurant Bresca, which draws inspiration from the thriving food scene of Paris's Neo-bistro movement, serves up an invigorating take on French cuisine in a tranquil setting. This allows us to demonstrate our genuine approach to food and hospitality. PREPARE FOR THE OCCASION At Bresca, we believe that everything should be at its absolute best. Our goal is to provide the highest quality ingredients that are sourced ethically and sustainably. Bresca has been awarded one Michelin star in the Michelin guides for the years 2019, 2020, and 2021. RESTAURANT EVENTS, BOTH ENTIRE AND PARTIAL We welcome groups who wish to reserve Bresca exclusively and treat their guests to our exciting approach to modern bistronomy. Please contact us for more information. For standing receptions, we can accommodate up to 115 guests, and our main dining room can accommodate up to 70 guests for seated dinners. Dinner events for large groups are also available in the dining room, with a menu that has been specially curated for your occasion. We will seat groups in our dining room at one table or at multiple adjacent tables, depending on the size of the group. A variety of dining options are available, ranging from a family-style communal feast to a tasting menu that is inspired by the seasons. Please get in touch with us if you require any additional information. We are looking forward to having you as our guest!

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  Farmers & Distillers

  600 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 47-55 Guests
  • 1 Restaurant

  Farmers & Distillers would like to welcome you. NEW DC MASK POLICY IN EFFECT MASKS ARE REQUIRED FOR THIS EVENT. Unless you are seated for a meal in our dining room, we require all guests and staff to wear masks indoors in accordance with current local government rules and regulations. Please keep in mind that this applies to both guests and employees who have received vaccinations. North Dakota Farmers Union, led by Mark Watne, has opened Farmers & Distillers, the state's newest and most diverse restaurant. The restaurant is a collaboration between our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers who make up North Dakota Farmers Union, our farmer-owners. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to bring diners closer to the source of their food, whether that be through geography or through knowledge of the food. Here at Farmers & Distillers, we are continuing the tradition while also raising the bar by shortening the food supply chain, increasing demand, and bringing American family-farm products closer to the plate and the glass. Whether it's the grain that goes into our bread, the barley that goes into our beer, or the dairy that goes into our butter, the stronger the farmer, the better the food, and the tastier the drink is going to be. Farmers & Distillers would like to welcome you. Farmers & Distillers is rooted in George Washington's American industriousness and keen eye for opportunity, which are ingrained in the very foundation of this country and in every aspect of the company. As we navigated our way north, we kept asking ourselves, "What would George do?" in terms of flavor, cooking technique, and atmosphere. President Washington served as our true north. The dishes at Farmers & Distillers showcase his well-documented passions for European cooking techniques as well as pioneering American flavors, and we invite you to join us on a diverse culinary journey that we imagine he would have enjoyed. President Washington's approach to leveraging the lands and water at his beloved estate, Mount Vernon, as well as the skills and abilities of those in his immediate vicinity, directed us to pay homage to our Mt Vernon Square neighborhood, which included the immigrant settlers of yesterday and the Chinatown neighborhood of today, as well as the skills and abilities of those in his immediate vicinity. This incredible journey has led us to the creation of our one-of-a-kind offerings, which we are thrilled to share with you.

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  Open City

  2331 Calvert St NW, Washington, DC 20008, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  We are located in Washington, DC's Woodley Park neighborhood, which is both peaceful and scenic. Some people consider us to be one of the city's hidden gems. We serve traditional breakfast fare such as pancakes, homemade pizza, and burgers, but we are also known for our specialty coffee drinks, which are legendary. Throughout the week, we provide our community and neighbors with some of the best foods and beverages the city has to offer. Traditional American comfort foods and beverages are served, and we strive to cater to the diverse palates of the District's residents and visitors. Please remember that we currently provide outdoor seating on our patio, indoor dining, contactless carryout, and delivery services to our customers. At this time, we only accept walk-ins and seat guests on a first-come, first-served basis, so arrive early. Most of the time, we can get you seated quickly, but if you have any questions, please call us at (202) 332-2331 to find out how long you might have to wait. In the event that there is a wait, we will text you to let you know when your table has been prepared.

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  Provision No 14

  2100 14th St NW, Washington, DC 20009, USA

  • Spaces for 100-400 Guests
  • 1 Restaurant

  Catering to groups of 10 to 320 people (for a full restaurant buyout), Provision No. 14 offers a one-of-a-kind private event space for meetings, private dining, private parties, rehearsal dinners, family reunions, corporate events, holiday parties, and wedding receptions, among other things. Don't forget to ask about our lunchtime buyouts, too! The fundraiser program at Provision No. 14 was established to assist local nonprofit organizations in raising funds and raising awareness for their respective causes. Featured nonprofits will receive a portion of the proceeds from every drink and food item sold during the event's duration, which will be divided among them. In order to maximize fundraising opportunities, nonprofits are permitted to hold silent auctions or drawings, as well as accept donations on the spot. Please see the links below for more information on our menus, pricing, and space availability, or call us at 202-827-4530 for assistance. Its design, which incorporates the nostalgia of early American charm, is highlighted by dramatic floor-to-ceiling windows and offers a comprehensive program of libations as well as innovative communal cuisine.

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  Tony & Joe's Seafood Place

  3000 K St NW, Washington, DC 20007, USA

  • Spaces for 120 Guests
  • 1 Restaurant

  At its finest, Georgetown Waterfront Dining can be found here. Since 1983, Tony and Joe's, located on the Potomac River in Georgetown's Washington Harbour, has been dedicated to providing you with the freshest seafood and steaks available anywhere. While dining indoors or on our riverside patio, you can take in the views of the nearby Kennedy Center, Roosevelt Island, and Key Bridge from the comfort of your chair. Georgetown's best seafood can be found here. Georgetown's best waterfront dining establishment. Mayor Muriel Bowser presents Tony Cibel, owner of Tony and Joe's, with the 2018 Honorary Milestone Rammy Award, which recognizes the restaurant's 30 years of excellence in dining. Tony is a native Washingtonian who has owned and operated businesses in the District of Columbia for more than 50 years, including Tony and Joe's and Nick's Riverside Grill. Chef David Stein, who was born and raised on Maryland's Eastern Shore, is a graduate of the Baltimore International Culinary College in Baltimore. Chef Stein worked as an executive sous chef at the Inn at Perry Cabin in St. Michaels, Maryland, for four years before starting his own business. For the next 16 years, he worked as both the owner and executive chef of Bistro St. Michaels in New York City. Living and cooking on the water has shaped his cooking style, which emphasizes the freshness of his ingredients.

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  Osteria Morini DC

  301 Water St SE, Washington, DC 20003, USA

  • Spaces for 36-200 Guests
  • 1 Restaurant

  Osteria Morini, which opened in Manhattan's SoHo neighborhood in 2010, brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Osteria Morini was first opened in Manhattan's SoHo neighborhood in 2010. While Emilia-Romagna is well-known as the "Italian Breadbasket," the region is also known for producing some of the flavors and ingredients that are most closely associated with Italian cuisine around the world. These include prosciutto, mortadella, parmigiano, and balsamic vinegar. osteria is an Italian term that refers to a place where the proprietor "hosts" guests. Dinner is served seven nights a week at this establishment. The open kitchen allows guests to observe the action as their meal is being prepared in front of them. Osteria Morini's kitchen operations are overseen by Bill Dorrler, Corporate Executive Chef of the company. The wine list was carefully curated to include only wines from this region of Italy. In addition to receiving two and a half stars from the Washington Post, Osteria Morini also received two and a half stars from Washingtonian Magazine. Zagat and Thrillist have also consistently rated it as one of the best Italian restaurants in Washington, DC. We look forward to having you as a guest at Osteria Morini. Osteria Morini, located in the Capitol Riverfront district, is the ideal venue for any type of event, whether it's a business meeting or a personal celebration. The flavors of the Emilia Romagna region are highlighted in our three, four, and even five-course menus, which are served family-style. These menus are ideal for serving to a group of people at a table, or for providing a selection of courses for all guests. When it comes to seating, Osteria Morini has one completely private room that can accommodate up to 36 guests for a seated event or up to 45 guests for a reception style event. In addition to a 60" plasma television and exclusive iPod capabilities, this fully enclosed private room has a desk and closet. Also available are large parties of up to 16 guests on the main dining room floor, as well as the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 guests for a full reception-style event with a full bar.

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  City Tap House

  901 9th St NW, Washington, DC 20001, USA

  • Spaces for 55 Guests
  • 1 Restaurant

  With brick-oven pizzas, mouth-watering burgers, and freshly caught fish — no matter what kind of diner you are looking for from casual to adventurous, City Tap House DC guarantees they will satisfy you and your guests' appetite. City Tap House DC prides themselves on using locally sourced ingredients. Their chefs are experts in their craft and, like their favorite brewers, champion innovation, integrity and hard work. Above all, City Tap House DC's goal is to see their food and craft beer enhance your special event and ensure it is one your guests will love. For City Tap House DC, craft is everything. “Craft” is most often defined as doing things by hand. For City Tap House DC, craft is complex, innovative beers. Craft is food that inspires and surprises the palate. Craft is service that delights and exceeds expectations. Most importantly, craft means championing love and integrity in every aspect of what they do. From India Pale to Berliner Weisse, Fruited Wheats to Barrel-Aged Stouts, the world of craft beer is rich with variety and innovation. With so much beer to try, entering this world can feel overwhelming. Throw in jargon like “hoppy-ness,” “cask-conditioned,” and “brettanomyces” — it’s easy to drown in the vocabulary of craft beer alone! But that’s why City Tap House DC is here: to make craft beer accessible to all. In City Tap House DC's kitchen, craft comes first. Like beer slowly fermenting in a tank, their food is prepared with equal parts precision and patience. Lead by Executive Chef, Ian Branning our menu blends personal expertise with regional traditions to make something daring and refreshing.

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  Boqueria DC: Dupont Circle

  1837 M St NW, Washington, DC 20036, USA

  • Spaces for 108-150 Guests
  • 1 Restaurant

  Guests at Boqueria's Penn Quarter location have access to a fully private dining room, a semi-private dining loft, and full buyout options for a variety of events and occasions. Alternatively, the elevated dining loft, which connects the open kitchen and dining space to create a cozy, intimate setting while providing a front-row seat to all of the action in the restaurant and bar, is the ideal location for intimate celebrations and corporate functions. Private dining rooms overlooking the bustling bar area and full buyouts for private events are available at our flagship DC location. The space is an ideal setting for intimate seated dinners, cocktail receptions, and group celebrations, and we also offer a variety of semi-private and private group dining options. The central bar serves as a focal point for the space, transporting you to the bustling tapas bars of Barcelona during your visit. Grab an apron and a glass of wine, and join us as we prepare authentic Spanish recipes with the help of our expert chefs and other Iberophiles! You'll find it simple with our live online cooking classes, which include tools and premium shelf-stable ingredients that will guide you through every step of the recipe. Bring your questions about the recipes, Spain, and the Boqueria market to the class. Sit back and relax as your Boqueria host takes you on a journey through Spain through imagery, maps, and stories, all while your culinary creation is cooking. Shipping is available throughout the United States. If you have any questions or would like to schedule a private class for 20 or more people, please email classes@boqueriarestaurant.com.

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  Nina May

  1337 11th St NW, Washington, DC 20001, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nina May is the creation of Co-Owners Colin McClimans and Danilo Simic, who are also the Executive Chef and General Manager, respectively. McClimans and Simic, who had previously collaborated on projects, set out to create a true neighborhood restaurant in their hometown. Nina May, named after their daughters' names, is a New American restaurant in the Shaw neighborhood of Washington, DC, that opened in 2012. Local and seasonal ingredients are used in this family-style restaurant, which sources its ingredients from farms within 150 miles of the city. McClimans, who is dedicated to supporting local small businesses and preserving the farms and fisheries of the community, uses only the freshest, most flavorful ingredients from the region to create his distinctive cuisine. The menu is constantly changing as a result of the use of only seasonally available ingredients. This allows guests to sample a wide variety of dishes by sharing small and large plates of food with one another. Nina May's "Chef's Choice" dining experience is a one-of-a-kind dining experience. We invite you to sample this one-of-a-kind, seasonally inspired dining experience. Chef's Choice allows you to sample and learn about some of our favorite dishes on the menu while dining with us. Because this menu is intended to be shared, we ask that you bring a minimum of two people to the table. There are also a la carte options available. Besides offering an excellent dining experience, Nina May also offers an extensive cocktail menu created by the talented Simic, a former mixologist. With its innovative take on classic cocktails, Simic demonstrates how to strike the perfect balance between simple ingredients and modern infusions. Nina May boasts two full-service bars that serve an extensive cocktail menu as well as a selection of unusual wines. McClimans and Simic, who own and operate their business as a family, have truly opened their home to the community, and they hope that those who come to visit will feel at home. Nina May is an intimate and fun space in the heart of Washington, D.C. Our menu is hyper-local and seasonal, and we offer family-style options as well as plated meals. We are committed to collaborating with hosts in order to create a one-of-a-kind and unforgettable experience. Take a look at our services and offerings below, and we look forward to helping you plan your next event!

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  Bobby Van's Grill

  William T. Golden Center for Science and Engineering, 1201 New York Ave NW, Washington, DC 20005, USA

  • Spaces for 536 Guests
  • 1 Restaurant

  Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

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