Top Streeterville Adult Birthday Venues

• Spaces for 30 Guests
• 1 Restaurant

The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

• Spaces for 215-400 Guests
• 1 Restaurant

For groups of 15 to 385 people, Ranalli's offers private and semi-private spaces for events. A large sidewalk patio and a private rear room with a full bar are just a few of the amenities available for your occasion. Are you looking for a private area to host a larger gathering? Inquire about purchasing the entire venue! BACK ROOM The private Back Room can seat up to 50 people seated or 65 people standing for a cocktail-style gathering. A full private bar, high top banquette seating, flexible low top seating options, 8 TVs, private A/V options, private toilets, and a full wall of windows looking out onto our courtyard are all available in this space. KING'S TABLE The King's Table has seating for up to 12 people or cocktail space for up to 15. It has two tap handles with your choice of draft beers and five TVs. For gatherings of up to 25, adjacent table space along the windows can be added on. MAIN BAR Our Main Bar has a full private bar, a mix of scattered bar height tables and low seating, 12 TVs, and private facilities that can accommodate up to 125 guests for a cocktail-style gathering. PATIO Our outside terrace can seat groups of 12 to 170 people. It's the ideal outdoor location to host your next celebration, with heaters, shade umbrellas, flower boxes, lights, and a pergola! For the best of all worlds, inquire about adding a few reserved outdoor tables in conjunction with an interior space.

The name "Mundano" comes from the Spanish word "worldly," which Chef Ross Henke considered when creating the cuisine. Henke plans to rely on his recognized experience with Latin American cuisine, but he'll focus on the New American style, merging a range of inspirations and culinary techniques to create flavors that are both stunning and memorable. Mundano is a true neighborhood restaurant, located on a quiet street in Chicago's gorgeous Lincoln Park—though we feel neighborhood refers to sentiment more than a physical location. We believe that value is created via the experience, which is derived not just from our upgraded food and beverage program, but also from our staff and the positive, forward-thinking culture we are cultivating together. We hope you'll feel completely at home in our four walls, surrounded by the warmth and acceptance we've created, and inspired by our menu, which combines a variety of inspirations and cooking techniques to create flavors that are both stunning and memorable.

• Spaces for 50-150 Guests
• 1 Restaurant

Sono Wood Fired is a Tuscany-influenced restaurant and event venue at 800 S. Clark Street in Chicago, operated by Good Eats Group. The kitchen centers on a wood-fired oven, producing handcrafted pizzas, starters, salads, and desserts rooted in Italian culinary tradition. The restaurant has earned four Michelin Recommendations and has been a part of the Chicago dining scene since 2010. Good Eats Group, the team behind the concept, brings chef-quality food and full catering and events services to the location, making it a resource for private celebrations and gatherings in the South Loop.

• Spaces for 16-75 Guests
• 2 Restaurants

Harbor is located in the South Loop neighborhood of Chicago. Gourmet versions of traditional meals, made with fresh, locally sourced ingredients, are served at Chef Anthony Bernal's restaurant, which pays respect to the Great Lakes region. Drinks include regional tasty beers, delectable and balanced cocktails, as well as a diverse variety of wines from all over the world, including those from the United States. The interior of the resturaunt, created by Barker/Nestor in collaboration with Ingrassia Design, represents the sensibilities of the surrounding neighborhood while also paying homage to the region's illustrious history. The dining tables, which were custom made by Timberwolf Slabs of Crystal Lake, Illinois, included a 17-foot single slab live edge walnut table. There are several eating choices available to guests, including raw bar dining, dining by the fireplace dining, relaxing at a banquette dining, and watching Chefs make their meal while seated at the dining counter.

• Spaces for 70 Guests

• Spaces for 70-150 Guests
• 1 Restaurant

At any time of the day or night, we would be delighted to open our doors and help you host a memorable event for your friends or family. Weddings on our patio that flow into the reception in our distinctive dining room setting have been a highlight of our past. We have also hosted memorable birthday and anniversary celebrations. The fondue eating experience at Geja's Café has been a Chicago institution for more than 56 years, drawing in both locals and visitors from all over the world. It's the ideal opportunity to rekindle romance, commemorate a particular occasion, or simply get together with family and friends for a memorable dining experience. The most romantic restaurant in Chicago offers fondue dining as well as live classical and flamenco guitar performances. The ambience of Geja's Café has changed dramatically over the years, from its humble beginnings in Old Town in 1965 to its current location in Lincoln Park. Since its inception, Geja's Café has been dubbed "Chicago's Most Romantic Restaurant." By the results of a reader vote conducted by USA Today, Geja's Café was crowned America's Most Romantic Restaurant in 2015. Our candle-lit dining area, which has the sense of a wine cellar and is filled with live classical and Flamenco guitar music, is one of the elements that have contributed to our environment being so distinctive.

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 38 Guests
• 1 Restaurant

At Smyth + The Loyalist, we approach everything we do with warmth, vitality, and craftsmanship, with a few surprises thrown in for good measure. Our objective is to make your event a thoughtful, personalized experience from start to finish, whether you choose our private dining room or a buyout of Smyth or The Loyalist. Our private dining area, which is located on the lower floor, harmoniously integrates the personalities of the two restaurants to which it caters. With an exposed brick wall and distressed wood beams throughout, the area is reminiscent of a stylish yet homey urban loft. The old leather couch and forest-themed backdrop behind it provide warmth to the space, while the richly grained dark wood tables offer playfulness. With audio/visual capabilities, the tiny area is ideal for both celebrations and business events. The Loyalist Meets Smyth is a unique way to experience a private dinner that we have developed. This innovative family-style dining experience marries The Loyalist's French-inspired meals with Smyth's culinary vision to create an engaging, convivial evening of exceptional bites. The chefs carefully create each menu based on seasonality and frequently include delicacies not found at either restaurant. This one-of-a-kind, family-style experience may accommodate up to twenty people. The ocean's bounty is featured boldly and gently throughout the menu at Smyth, and innovation ebbs and flows from it. Our private dinner experience begins with a half-hour of canapés and beverages, followed by a ten-course seated tasting menu. A buyout of our light and airy main dining area can accommodate larger gatherings. This exclusive event will begin with a cocktail hour of passed canapés, followed by a seated tasting menu at our handcrafted wood tables.

Relax in this South Loop martini lounge while sipping on a martini. M Lounge hosts live music on Tuesdays and Wednesdays (currently on hiatus due to COVID) that may be enjoyed while sipping on a variety of speciality martinis and exquisite liquors. Every Tuesday and Wednesday, live performances ranging from jazz to blues to R&B are held, and on Friday and Saturday, various DJs spin their records. There is something for everyone in this intimate urban oasis. No matter what genre of music you enjoy, you will feel right at home here—whether you're settling into one of the comfortable couches or low-slung chairs, or taking a seat at the 28-foot long walnut bar. Whether you're searching for a reservation for 6 people or a reservation for 30, M Lounge is the top destination for celebrations in the South Loop. Two VIP spaces are available for your consideration at M Lounge. Our VIP alcove can accommodate up to ten persons in comfort. There is a $250 minimum bar requirement, and a 20 percent tip will be applied to your final bill as part of the service. Our Stage VIP section can accommodate parties of up to about 30 people and can accommodate groups of 12-25 individuals. The minimum bar need ranges from $250 to $600, depending on the number of attendees and the amount of space required. In addition, a 20 percent gratuity will be added.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

• Spaces for 250-300 Guests
• 1 Restaurant

Summer House Santa Monica is Chicago's go-to spot for private dining events such as birthday dinners, bridal and baby showers, wedding receptions, rehearsal dinners, and more. Summer House's knowledgeable Private Parties staff works with guests to plan every element of their special celebration. Summer House also provides full-service catering for off-site events of various types, including First Lady Cruises in Chicago. Please fill out the form on our site or contact our staff to inquire about private dining or off-premise catering. Summer House, which is now even bigger and better, offers a light and airy setting. Guests will be transported to a California-style paradise by the substantially expanded facility. Comfortable booths, full bar seating throughout the restaurant, and two main dining rooms are included in the whole restaurant buyout. Wedding receptions, corporate meetings, and large-form parties looking for a West Coast hideaway would love this area. In our All-Seasons Courtyard, you can host your next little gathering. A retractable roof, brick-lined walls, and lit string lights characterize this hidden gem. Work with our staff to develop your vision and customize the area with a private bar, gift table, buffet, and other amenities. This semi-private table, located in the main dining area of our new "Beach House," provides an appealing backdrop and lots of vistas to take in. When celebrating important anniversaries, hosting productive meetings, and more, use this room for personal parties and small group outings. When you're at The Beach House, it's always golden hour! When you visit our newest space in the building, expect to be greeted by our famous "YES" sign and vivid vegetation. The Beach House features a private bar area, comfy booth seating, high-top tables, and plenty of space for your gathering.

• Spaces for 250-400 Guests
• 1 Outdoor

Begin your life together in Chicago's Lincoln Park, surrounded by the natural beauty and tranquility of a unique National Historic Landmark. The Lily Pool features an aesthetically important pavilion, a cascading waterfall, and native vegetation, and was designed by Alfred Caldwell in 1936. The Chicago Park District and the Lincoln Park Conservancy restored the Lily Pool to Caldwell's original design from 1998 to 2002, after decades of erosion and deterioration. The Conservancy is pleased to offer this natural haven as a location for your small wedding ceremony, proposal, or photos. The Lincoln Park Conservancy requires that all wedding, engagement, family, and other professional photos get a permit in advance. From May through mid-October, the Lily Pool holds seasonal events. During the Air and Water Show, it is also closed on Friday, Saturday, and Sunday. Enter a hidden garden of unparalleled beauty through the Prairie-style Fullerton gate. Only the sound of birdsong and a soothing waterfall breaks the peaceful silence. Discover a pavilion, council ring, and different native flora along the stone walk around the lily pool. A hidden garden for the people of Chicago, created to resemble a river meandering over a vast Midwestern plain, is landscape architect Alfred Caldwell's concept. The Alfred Caldwell Lily Pool was originally part of a Victorian garden that included tropical lilies and other water plants and was created in 1889. The Lily Pool and its surrounding area fell into ruin after the Victorian-style garden fell out of favor, until Alfred Caldwell rebuilt the pool and its surroundings in 1936.

• Spaces for 30-100 Guests
• 3 Restaurants

You'll be delighted you chose Bah as your party location out of all the fish in the sea! For all party menus, please give us 72 hours' notice. We’ve got a variety of delicious menus prepared to serve your guests, so you can rest assured that the Bah’s high quality eats will be making your event along with our lovely space. You and your guests will be blown away by all aspects of your event; that’s our commitment to you. You have three options to choose from when considering event spaces at Quality Crab & Oyster Bah. Check out their descriptions below: Low Tide Lounge: Sail downstairs to visit the Low Tide Lounge, a quiet, private setting. Low Tide Lounge has its own bar and can accommodate up to 30 people sitting. An Oyster Shucking Station, Build-Your-Own Taco Bar, Wine Tasting, Bloody Mary & Michelada Bar, Cocktail Classes, and more are all popular interactive stations to add to any party. Upstairs: The entire upstairs of Oyster Bah may be used as an event space for up to 75 people seated and 100 people standing. With its own dedicated bar and kitchen, the crew can tailor your event to your exact specifications! The Halsted Room can accommodate 35 people seated and reception-style for a more intimate gathering. Guests have access to a dedicated television for presentations. While staring out wide windows to Halsted St., enjoy one of our private party menus. Reach out today to see how Quality Crab & Oyster Bah can help make your next event spectacular! We’d be happy to chat on the phone or by email, or you can reach out via the contact form on our website.