Top Washington Adult Birthday Restaurants

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  Umaya Izakaya DC

  733 10th St NW, Washington, DC 20001, USA

  • Spaces for 119-284 Guests
  • 1 Restaurant

  With Umaya, you can enjoy the serenity and simplicity of a Western-style beer garden combined with traditional Asian plates and a dining experience that is both authentic and modern. As the name suggests, Umaya DC specializes in the ever-popular Japanese "street food," with well-seasoned chefs putting their own spins on time-honored dishes. Classic dishes such as sushi and ramen, as well as authentic Izakaya masterpieces, can be found on the restaurant's menu. Umaya will delight your senses in every way, from the refreshing décor to the Asian comfort food and the scent of the Izakaya grill.. Umaya brings a much-needed Izakaya presence to the nation's capital, which was previously lacking. It is similar to tapas restaurants in that they encourage guests to share and enjoy their time together over a few drinks, which is always the case at an izakaya restaurant. A wide selection of beer and sake will be available at Umaya, which will complement the relaxed and peaceful atmosphere of the restaurant. Every few months, the seasonal menu will be updated, but favorite staples will remain on the menu. In Japanese, the word 'Umaya' literally translates as a 'place that tastes good.' In contrast to your traditional upscale sushi restaurant, Umaya is a place where you can relax and enjoy yourself after work, on weekends, or whenever you need to relax and unwind. Our team at Umaya Izakaya is ready to assist you if you are looking for a spectacular space to host your next family occasion or business gathering in the greater Los Angeles area. Designed to accommodate groups of 20 to 100 people, our private sections are available for rent. Parties of up to 119 people seated and 284 people standing can be accommodated in the entire restaurant, including the al fresco dining area. Cocktail parties, corporate events, holiday parties, wedding rehearsal dinners, brunches, and almost any other type of event you can think of are all things we enjoy doing at our establishment. You can turn your dreams into a reality by coming to Umaya.

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  Wunder Garten

  1101 First St NE, Washington, DC 20002, USA

  • Spaces for 50-100 Guests
  • 1 Restaurant

  Wunder Garten, which was inspired by German beer gardens, first opened its doors as a pop-up beer garden in 2015 and quickly established itself as a landmark of the North of Massachusetts (NoMa) neighborhood. In addition to serving as a community gathering place for friends and family, Wunder Garten offers a carefully curated selection of German and craft beers as well as a highly regarded wine and liquor selection. With a welcoming and relaxed outdoor experience available all year long, Wunder Garten provides an inviting and relaxed outdoor experience – we put as much effort into cultivating and maintaining our garden as we do in selecting our beers. Our large tented Bier Pavilion, Cabanas, and Marquee tent, as well as seasonal fire pits, provide a variety of unique spaces for our patrons to relax and enjoy themselves. We provide a better experience for our patrons by incorporating board games, DJs, live entertainment, and our signature events, such as Oktoberfest, Winterfest, and Frühlingsfest. Whether it's for a small gathering or a large group gathering, holiday parties or corporate events, Wunder Garten is the ideal location.

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  Succotash Restaurant Penn Quarter DC

  915 F St NW, Washington, DC 20004, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Classic Southern favorites are viewed from a progressive perspective. Chef Edward Lee, a James Beard Award-winning chef, brings his Korean roots and Southern repertoire to a soulful Southern menu that is sure to please. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

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  Blackwall Hitch

  5 Cameron St, Alexandria, VA 22314, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  The Quarters of the Captain There are floor to ceiling windows that look out onto the Dockside Patio and the Alexandria Waterfront, making it a private room with a view of the Alexandria Waterfront. Several recycled and repaired chairs have been used to decorate the space, which includes three rectangular farmhouse dining tables. The white painted cedar-wrapped walls serve as an ideal backdrop for the nautical art on show, and the rich chocolate wood flooring creates a striking contrast against the white painted cedar-wrapped walls. The abundance of natural light streaming into the area, as well as strands of Edison lights strung over the tables, conjures up visions of a garden patio party, complete with fresh flowers adorning each table. Crow's Nest is a type of nest where crows live. Beautiful views of the Potomac River and a birds-eye view of the entire restaurant are available from the Crow's Nest, which is positioned high above the main floor of The Crow's Nest. Among the many amenities are a fully stocked bar, comfortable leather sectional sofas, and numerous dining tables scattered throughout the space. Both business and social receptions will benefit from this design feature! It's the Bridge, you know.. The Bridge, which overlooks the docks at the Waterfront, is a semi-private venue with seating for up to 50 people for a seated event. Stunning views of the Potomac can be seen while dining through floor to ceiling windows that bring the outside in. With its unique metallic tables, where no two tabletops are same, and plush leather chairs, the room invites you to unwind and have an outstanding dinner in supreme luxury while enjoying an exceptional lunch.

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  Albi

  1346 4th St SE, Washington, DC 20003, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

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  Provision No 14

  2100 14th St NW, Washington, DC 20009, USA

  • Spaces for 100-400 Guests
  • 1 Restaurant

  Catering to groups of 10 to 320 people (for a full restaurant buyout), Provision No. 14 offers a one-of-a-kind private event space for meetings, private dining, private parties, rehearsal dinners, family reunions, corporate events, holiday parties, and wedding receptions, among other things. Don't forget to ask about our lunchtime buyouts, too! The fundraiser program at Provision No. 14 was established to assist local nonprofit organizations in raising funds and raising awareness for their respective causes. Featured nonprofits will receive a portion of the proceeds from every drink and food item sold during the event's duration, which will be divided among them. In order to maximize fundraising opportunities, nonprofits are permitted to hold silent auctions or drawings, as well as accept donations on the spot. Please see the links below for more information on our menus, pricing, and space availability, or call us at 202-827-4530 for assistance. Its design, which incorporates the nostalgia of early American charm, is highlighted by dramatic floor-to-ceiling windows and offers a comprehensive program of libations as well as innovative communal cuisine.

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  Bar Deco

  717 6th St NW, Washington, DC 20001, USA

  • Spaces for 50-300 Guests
  • 1 Restaurant

  Are you planning a get-together? Are you preparing a meal for a large group? The place to be is Bar Deco. Whether it's a 20-person lunch or an office cocktail hour, we've got you covered. The Bar Deco crew is dedicated to taking simple cuisine and drink to the next level by combining conventional preparation with globally-inspired flavors, inspired by the art deco period and America's industrial history. You'll find a warm, welcoming atmosphere at Bar Deco, whether you're enjoying cocktails after work with coworkers on our rooftop, meeting friends for dinner, or getting a bite to eat before a game or concert across the street at the Capital One Center. With the inauguration of Bar Deco, Noe brings his experience from Alexandria's Landini Brothers, Fish Market, and Pop's Old Fashioned Ice Cream to downtown D.C. Chelsea is a Northern Virginia native who has worked in the food industry for over ten years. Chelsea has worked at CXIIIREX in Old Town Alexandria for the past three years, and in 2015, she began managing the Landini Brothers Restaurant in addition to her CXIIIREX position. Since 2008, Jesse has served as the General Manager of both the Fish Market and Pop's Old Fashioned Ice Cream. Maas went to Northern Virginia at the age of 21 after opening his first restaurant in a tiny hamlet south of Buffalo. He began bartending and managing various taverns and restaurants in Old Town Alexandria, Georgetown, and Washington, DC. Maas has previously won the quickest bartender competitions in both DC and Virginia. To raise money for multiple sclerosis, Maas also conducts restaurant deals and annual golf tournaments.

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  The Caucus Room Brasserie & Boveda

  2350 M St NW, Washington, DC 20037, USA

  • Spaces for 50-75 Guests
  • 1 Restaurant

  The stunning Caucus Room Brasserie & Boveda provided the perfect setting for a spectacular wedding reception. Each of these restaurants, all of which are located in Washington DC, is an excellent choice. Your guests will be able to enjoy celebrated cuisine prepared by the Executive Chef in both locations.. You and your guests will also be treated to a selection of fine wines and spirits that have been carefully chosen to complement each course. An impeccable level of service and warm hospitality ensure a flawless wedding experience. The Brasserie is a bright and airy space with large windows and high ceilings that is open and traditional in design. Marble accents add a special touch to a space, making it feel more luxurious. Boveda is a cozy space with lounge seating, brightly colored decor, and dim lighting, perfect for a romantic evening out. Each elegant venue creates the perfect setting for a one-of-a-kind and unforgettable wedding reception. Enjoy The Caucus Room Brasserie & Boveda for the perfect amount of privacy in the midst of all the action. Enjoy delectable cuisine while dancing the night away with your new husband or wife.

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  Elizabeth’s on L

  1341 L St NW Suite 2, Washington, DC 20005, USA

  • Spaces for 80-120 Guests
  • 1 Restaurant

  Elizabeth's on L is one of the most fashionable event spaces in Washington's central business district. Our Federalist townhouse, located in 1341 L Street NW, provides a lovely embracing environment. Our freshly renovated grand foyer includes an onyx marble bar, magnificent lighting, and additional room to greet and welcome your visitors. We have over 32 years of expertise planning the complete spectrum of catered occasions as the home headquarters of one of DC's most prestigious caterers, The Catering Company of Washington. With the appropriate mix of food and entertainment, an event achieves its goal. We integrate these varied aspects into a sensuous eating experience, from the environment of our location to the luscious flavors of a meal to the artistic and enriching expression of linens, flowers, and music. You can choose from a variety of tasty, curated variations of all of these aspects, and we'll work with you to get the exact flavors and atmosphere. Alternatively, give us a few facts about your event and our talented team will create an unforgettable experience for you and your guests. The room may be configured in a variety of ways, from seating arrangements to linen selections, to accommodate a variety of corporate and social gatherings. Private dinners, meetings, conferences, board dinners, breakfast seminars, holiday get-togethers, cocktail receptions, luncheons, sales presentations, rehearsal dinners, and more have all taken place at our venue. On Friday nights, when our venue morphs into Elizabeth's Gone Raw, we're also a restaurant. This experiment in matching gourmet dining with raw vegan cuisine, which began in 2011, has gained global notice and acclaim. If you want to get a feel for the place, reserve a table and enjoy our gourmet raw vegan six-course tasting menu (complete with wine pairings!).

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  The Salt Line

  79 Potomac Ave SE, Washington, DC 20003, USA

  • Spaces for 10-200 Guests
  • 1 Restaurant
  • 1 Outdoor

  The convergence of fresh and salt water is ideal for oyster growth. At The Salt Line, we're drawing inspiration from that magical combination and transforming it into a lively and welcoming dining experience featuring classic New England dishes influenced by the bounty of the Chesapeake. The events held at The Salt Line are always memorable and exceptional. Please complete the form below if you have any questions about DC. We will respond as soon as possible. Founded in 2008 by Kyle Bailey and Jon Ball, as well as Jeremy Carman, Gavin Coleman, and Paul Holder, Long Shot Hospitality (LSH) is a Washington, DC-based restaurant group. The partners and their other properties are known for having a great atmosphere, providing reliable service, serving excellent food, and having a pleasant atmosphere—the kinds of places where you want to hang out with your friends over and over again. TRAVELING RAW BAR & GRILL Our catered raw bar will take your event to the next level because we'll bring the oysters to you! We understand that every event is different, which is why we can customize our services to meet the specific needs of your event. To learn more about our catering services, please contact us at info@thesaltline.com or take a look at our catering menu by clicking here EditSign.

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  Charlie Palmer Steak Washington DC

  101 Constitution Ave NW, Washington, DC 20001, USA

  • Spaces for 250-500 Guests
  • 1 Restaurant

  Whatever your needs are, from a small birthday party for 12 to a large anniversary celebration for 50, our hospitality wizards can assist you in creating a memorable event. In order to master culinary experiences and truly understand the needs of guests, The Charlie Palmer Collective - Hospitality Consulting Firm was created. Since our first Michelin-starred restaurant opened in the late 1980s, the collective has been refining progressive American cuisine, training the most accomplished culinary professionals in the industry, and opening new and exciting restaurant, cocktail bar, and rooftop concepts throughout the United States. We are remembered for our Genuine American Hospitality by the millions of guests who visit our award-winning restaurants each year. We will work with you to phase the scope and workflow of your project, whether it is a new development or an existing restaurant. Our curated hospitality consulting services will align with your team's vision as well as your business needs. We've built and worked in a variety of kitchens, dining rooms, and bars over the years, thanks to a team of experienced food and beverage professionals. We will design and deliver a set of services that will assist you and your team in developing and growing your business.

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  RARE Steakhouse & Tavern

  1595 I St NW, Washington, DC 20005, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  RARE Steakhouse and Tavern (RARE) is a one-of-a-kind fine dining concept that brings together the best qualities of world-class dining venues with USDA prime, dry-aged steaks, exquisite wines, and first-class service bolstered with Midwestern charm. RARE Steakhouse and Tavern (RARE) is centrally located in downtown Washington DC and serves up USDA prime, dry-aged steaks, exquisite wines, and first-class service. Established by Wisconsin natives, RARE aims to recreate the nostalgia and romance of a classic steakhouse in an elegant setting, transporting diners back in time to a time when dining out was meant to be an experience. It doesn't matter whether it's a corporate event or a personal celebration; those rare and special occasions deserve a setting and menu that reflect their significance. In addition to several unique venues, RARE Steakhouse is pleased to offer two private dining rooms, both of which are equipped with full audio visual capabilities. We are also proud to be the exclusive caterer for the private roof top space on our building, which is a rare opportunity. Your corporate and social functions will undoubtedly be remembered for their spectacular views of the White House, which is one of the best in the city. The RARE team would be delighted to collaborate with you on your next event. Please contact our Director of Catering & Event Sales for more information. To find out more about our event spaces or to inquire about reserving one of them for a private function, please contact our events team using the form provided below.

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  Nick's Riverside Grill

  3050 K St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nick's is a family-run establishment in the truest sense of the term. Nicholas, his cousin, his father, and his brother began operating this renovated establishment in 1992, after it had been renovated previously. Every time you need them, one of them is there for you. When you come in, make a request for them! Nick Cibel is a professional photographer. Nick's is a fun and relaxed restaurant where everyone is welcome. This is a gift from Nicholas, which explains the name on the door! Nick grew up in the Washington, D.C., area and is a native. He has been in the business since he was 12 years old. He currently owns and operates it. His meticulous attention to detail, gregarious personality, and fun-loving spirit make people want to be in his company! Tony Cibel is an American actor and director who is best known for his role in the film The Assassination of Gianni Versace. The patriarch of the family is well-connected in Washington, DC. But even though Tony has dined with presidents, traveled with movie stars, and knows just about everyone who is anyone in Washington, D.C., he maintains a low profile and is extremely charming. His passion for his restaurants has filtered down to the rest of his family, who has carried on his tradition of providing excellent service and delicious food! Greg Casten is an American actor and director. He is best known for his role in the film The Great Gatsby. Greg Cibel is Tony Cibel's nephew, and the two are related. Greg moved to the area from Boston in 1987. Greg is a former president of the RAMW association in Washington, and his strength lies in the execution of the back of the house. Greg is also a partner in ProFish Limited, a seafood company that supplies fresh seafood to customers throughout the Greater Toronto Area and the surrounding areas. Dean Cibel is a professional speaker and author. Dean is the youngest of Tony's sons, and he can often be found at the harbour, working at either Tony and Joe's Seafood Place or Nicks Riverside Grill. Dean is married with two children. As a father himself, Dean is devoted to his children and enjoys being around them!

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  McCormick & Schmick's Seafood Restaurant

  1652 K St NW, Washington, DC 20006, USA

  • Spaces for 30-65 Guests
  • 4 Restaurants

  The warm and inviting environment created by gorgeous mahogany woodwork and stained glass may be enjoyed in this fully-private dining room that can accommodate groups of any size. The Private Room can be customized to match the specific requirements of every group. It can accommodate up to 60 guests for a seated dinner and up to 85 guests for a cocktail reception. From the beginning of the planning process to the final good-bye, our dedicated special events team works tirelessly to meet every particular request and flawlessly execute every detail of the event. No matter if it's unique seating configurations, audio-visual requirements, or custom décor features, we can make any vision a reality and ensure that your event is one to remember. Working with the freshest seasonal ingredients, our culinary team will develop custom-designed dishes that will satisfy the palates of all of our guests. Every day, fresh seafood, steak, chicken, pastas and salads are delivered to your door. You can also order takeout. Baked goods, including fresh baked breads and distinctive sweets, complete a dinner that is sure to impress. McCormick and Schmick's is the ideal setting for any type of private dining event, since it has the capacity to accommodate a wide range of requirements. Our restaurants' dining facilities, like our menus, can be customized to meet the needs of your special event or gathering. McCormick & Schmick's wants your event to be everything you imagined it to be, from seated dinners to buffets to standing cocktail receptions. We want your event to be everything you imagined it to be.

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  Art and Soul

  415 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 350-500 Guests
  • 1 Restaurant

  DREAM ABOUT IT. By hosting an event at Art and Soul, you can make your private dining experience in Washington, DC, extra special and memorable. A special occasion can be celebrated in style at Art and Soul at the YOTEL Washington DC, which features three private dining rooms as well as an outdoor patio in the shadow of the Capitol Dome. MAKE IT HAPPEN. Art and Soul can accommodate groups ranging from 15 to 350 people, which includes: Art and Soul's private dining room can accommodate 50 people seated and 100 people for a reception. Art and Soul's outdoor patio can accommodate 55 people for a seated dinner and 150 for a reception. Buyout of the entire art and soul collection – 300 reception HELP IT TO GROW. Looking for a little more room? Whatever the occasion, all menus are created and customized by the talented chef team at Art and Soul, whether the event is held at the venue or within our 20,000 square feet of flexible event space (including our rooftop bar Deck 11). We have a total of five meeting rooms that can accommodate up to 500 people, including: Deck 11 - 350-person welcome reception Ballroom/event space for 350 people seated, 500 people for a reception A wide range of event planning and support professionals, on-site parking, interior design and décor, as well as complete audio-visual services, are all available to help you put on a spectacular event. YOTEL Washington DC's award-winning Art and Soul restaurant is located on the ground floor and is available for consultation about your private dining experience in D.C. Contact: In the wake of a design and culinary transformation, the newly reopened Art and Soul maintains its historic status by offering a newly redesigned menu that features seasonal, locally sourced dishes from the Chesapeake Bay watershed communities and the diverse cuisines that influence modern-American cuisine today. Our patio, which overlooks the Capitol Hill dome, is ideal for al fresco dining, while our inspiring interior provides excellent conversation pieces for both intimate dinners and private events.

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  Big Bear Cafe

  1700 R St NW, Washington, DC 20001, USA

  • Spaces for 20-159 Guests
  • 1 Restaurant

  Our vine-covered patios and indoor dining places are ideal for a variety of intimate gatherings. Big Bear Cafe is located in the middle of Washington, DC, in a quiet residential neighborhood. It's a 120-year-old Victorian commercial townhouse with cobblestone patios, floral gardens, trees, and old native grape vines surrounding it. Big Bear Cafe is a local cafe, coffeeshop, and restaurant with a long tradition of award-winning chefs, outstanding food, and friendly service. The indoor eating room features a full-service classic bar, exposed brick and plaster walls, and rough-hewn hardwood tables made from the original 120-year-old Big Bear Market's recovered beams. The area is candle-lit at night, and tables are set up for large communal table dining or individual dining. Alternatively, the space could be freed for an open-floor reception. The outside garden patio can be used in conjunction with the internal space to provide an additional outdoor space (such as an outdoor dining space, reception drinking area, outdoor fire pit seating area, presentation space, or other special activity). The second level has wood-paneled walls, a wood fireplace, and exposed brick walls, making it a great rustic environment. This space is ideal for cocktail events or seated group dinners. Big Bear Cafe is an amazing urban getaway for an intimate garden wedding, evening supper, or celebration. Award-winning chefs, ingredient-driven farm-focused cuisine, and pleasant professional service staff are all part of our history. A grapevine canopy hangs above the outside garden patio. The herb gardens encircle the room, creating a barrier between it and the outside world. Wedding ceremonies can be held on the terrace, with an interior reception to follow. Dinner can also be served outside under the grape vines, with separate reception and meeting facilities indoors, or on a little patio off to the side.

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  Fig & Olive - DC

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 330 Guests
  • 1 Restaurant

  FIG & OLIVE DC | CityCenter, located in the heart of Washington, DC, offers a taste of the French Riviera in the heart of the nation's capital. Guests can unwind with a glass of rosé on our al fresco terrace or indulge in an elegant evening with dinner in our Orchard Rooms, which are located on the second floor above the lobby. On weekends, the bar and lounge are lively due to our happy hours and late night DJ, while the Wine Room is an easily accessible space that is ideal for a quick get-together before a game at the nearby Capital One Arena. The restaurant serves lunch and brunch during the day, and it is a favorite among CityCenter residents and museum visitors alike. EVENTS & DINNERS IN PRIVACY For events of all sizes, FIG & OLIVE DC | CityCenter is an excellent choice. From small semi-private dinners to large private events utilizing A/V in our private dining room, cocktail receptions to full venue buy-outs, we have you covered. At FIG & OLIVE, we invite our guests to share in the joy of living life to the fullest. We begin our journey in the Mediterranean region, where fig and olive trees are revered as symbols of peace and prosperity. The French Riviera has always been a meeting point for people, cultures, and culinary traditions. With such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera, which is built on a foundation of genuine ingredients, a keen understanding of flavor, and an ambiance that celebrates the love of life and culture that are synonymous with the region. Fig & Olive's cuisine is guided by a philosophy that starts, first and foremost, with a love and respect for the ingredients that are used in the preparation of the dishes. Every dish, whether it's paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata, or an aged balsamic vinegar, is served without compromising on quality or taste. Taking inspiration from the region's love of premium-quality olive oil, we cook with minimal use of heavy sauces and creams, instead focusing on the fresh flavors that are essential to the Mediterranean Diet. The moment you walk into one of our restaurants, you will be greeted by an abundance of natural light, outdoor terraces, the scent of rosemary, and music that has been carefully selected. Every effort is made to ensure that our guests feel pampered and special during their stay. The life of luxury is represented by us, but we present it in a way that is both approachable and effortless. In our bar, lounges, or dining rooms, you can get away from it all with a delicious cocktail, a wine list selected by a sommelier, and a culinary journey unlike any other. Bienvenue.

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  Le Diplomate

  1601 14th St NW, Washington, DC 20009, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  Le Diplomate pays homage to French café culture by providing a comfortable place for enjoying classics such as Onion Soup Gratinée, Steak Frites, and Escargots. Towering plateaus of oysters, clams, shrimp cocktail and lobster are the perfect start to a meal, and the crusty made-in-house baguettes are the ideal accompaniment to a selection of regional French cheeses. For parties of 11 or more: Semi-Private l’Orangerie room seats 40 guests Semi-Private Le Terrace seats 60 guests We can also combine l’Orangerie and Terrace to seat 100 guests

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  Spacycloud

  2309 18th St NW, Washington, DC 20009, USA

  • Spaces for 60 Guests
  • 1 Restaurant

  SPACYCLOUD LOUNGE DC is a first-generation immigrant and woman-owned and operated vegan restaurant, skate shop, art gallery, coffee shop, tea house, and community hub that allows locals to taste, touch, and feel the spirit of DC's green culture in a non-traditional environment. WELCOME TO SPACYCLOUD LOUNGE DC! We believe in the importance of empowering entrepreneurs, and we provide a space for them to test out new concepts and market them to retail customers. DURABILITY: WE ARE A SUSTAINABILITY-BASED COMPANY THAT HAS A SPECIALIZED IN ALTERNATIVE RESOURCES AND SUSTAINABLE BUSINESS PRACTICES. EXTREME SPORT AND PLANT BASED LIVING are two ways in which we promote well-being in our lives. sPACYcLOUd Lounge DC would like to thank you for your interest in renting a space. Availability: Available for hire seven days a week from 8 a.m. to 12:00 p.m. weekdays and Sundays, and from 8 a.m. to 2:00 a.m. Friday and Saturday. WHAT CAN BE DONE WITH OUR RESIDENCE HIRE A PRIVATE COMPANY This location is ideal for meetings and 'away days' because the sPACYcLOUd Lounge offers a wide selection of Vegan and Vegetarian menu items. PARTIES Our two-story building contains a full restaurant, bar, outdoor patio, gallery, and dance area. We also have a dance studio. We are able to accommodate both children and adults! EVENTS For small music concerts or album launches, we have enough space to accommodate up to 60 people indoors and an additional 25 guests on the patio.

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  Mission Dupont Circle

  1606 20th St NW, Washington, DC 20009, USA

  • Spaces for 40-75 Guests
  • 1 Restaurant

  Mission is a saloon in Dupont Circle that is well-known for its expansive patio, daily happy hour, weekend brunch, and multiple private event spaces. It is located just steps away from the Metro station. Mission's features include brick walls, antique sconces, reclaimed wood ceilings, and a large main bar with a glass atrium ceiling. It is housed in a large renovated turn of the century townhouse. The cuisine is Tex-Mex, with favorites such as six different kinds of tacos, wings, fajitas, and sliders, as well as delicious margaritas, among other options. From 4 p.m. to 6 p.m., Wednesday through Sunday, Mission offers a happy hour. Starting at 11 a.m. on weekends and some holidays, Mission serves bottomless brunch, which includes classics such as breakfast bowls, burritos, and chilaquiles, as well as lunch items such as burgers and sandwiches. Reservations for brunch are highly recommended; for more information, contact brunch@missiondupont.com. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes and types of events. With a variety of event spaces and a prime location in the heart of Dupont Circle, Mission is the ideal location for your next event, no matter what size or budget you are working with. A variety of events can be held at the venue, including birthday parties, alumni functions, late-night wedding after-parties, corporate receptions, fundraising events, and large-group brunches and dinners, among other things. Please see the links below for additional information. Mission, which opened its doors in 2014 and is owned and operated by Mission Group, a locally-owned bar and restaurant group, is a popular destination in the area. The Mission is one of the most popular venues in Washington, D.C. for events of all sizes. With a variety of event spaces and a prime location in Dupont Circle, Mission is the ideal location for your next meeting or celebration. A variety of events can be hosted at Mission thanks to its two floors, two large bar areas, three dining areas, and spacious patios, including birthday parties, alumni events and late-night wedding after-parties, corporate receptions, fundraising galas, group brunches and dinners, and more. Because a large portion of our event business is comprised of repeat customers, Mission goes above and beyond to ensure that your event is flawless! The events team will collaborate with you to choose food and beverage options, as well as decorations and other details. For event hosts, our goal is to make the process of planning and executing a gathering as simple and stress-free as possible. In contrast to other venues, Mission does not charge a fee for room rental. Depending on the amount of space desired, a bare minimum may be required. Mission can be purchased outright for larger gatherings and events. Large groups can also be accommodated at Mission's sister restaurants, Hawthorne and Mission Navy Yard, both of which are located nearby.

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