Top Aurora Venues

There is a large round bar in the center with a variety of nooks for lounging, dining or partying. There is also a semi-private dining room for large parties up to 20 guests. The space was designed by Erin Boone at Boone Interiors. The design melds old and new to create a space accrued in time. Nostalgia is expressed in the design details, articulating a transformative space honoring both Chicago tavern history and homestyle American Chinese cooking.

Every day, we put forth the effort to serve ideas and our community with passion, vigor, and muscle. We are committed to ensuring that the Chicago-born spirit of creativity continues to pulse and thrive around the world. For the simple reason that there is always a solution, always a means to go forward. Great Central Brewing Company was founded in 2015 by two friends who are passionate about beer, like bringing their ideas to life, and want to make a positive contribution to the craft beer world. It was named after the Great Central Train Station, which was once the hub of our country's economy. We hope you like the beer! Trains circulated through Chicago like veins and arteries, linking people, places, and plans. Chicago was a city of veins and arteries. Makers from all over the world gathered to the Great Central Marketplace to trade their wares and ideas with one another. That is why we are known as Great Central Brewing Company; we want to pay tribute to this "great central" legacy via everything we make as a team. We create excellent, time-tested beers. We are not influenced by fashion and believe in what is always wonderful. This time-honored technique of brewing, in our opinion, promotes a traditional Chicago attitude: work hard, be kind to one another, and occasionally enjoy a drink with your neighbors.

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

• Spaces for 20-225 Guests
• 3 Event Spaces
• 1 Historic Space
• 4 Total Spaces

Say your “I do’s!” on the Chicago Riverwalk at the Clark Park Boathouse! The sleek, elegant modern architecture of the Boathouse will perfectly counterbalance the simplicity of a wedding, or any event you may choose to host! With a 225 guest capacity, invite all your friends to celebrate your next event on the Chicago River! Inside the Boathouse, enjoy a delicious meal accompanied by gorgeous views of the Chicago River, courtesy of the floor-to-ceiling windows that line the building. This gem along Chicago’s Riverwalk is both beautiful and customizable, so you can mold your event space as you please! Host your next event here!

• Spaces for 100-140 Guests
• 1 Restaurant

From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

It was October of 2019 when we opened our doors in the Albany Park neighborhood, just a few blocks north of the Kedzie Brown Line stop. After years in the service sector, the proprietor has worked as a photographer, chef, waiter, and all-around jack of all trades before opening his own business. Seasonal cocktails, late-night small plates and bar snacks, as well as rotating beer and wine, are served in an intimate and sophisticated space with attentive and friendly guest service. We host DJs and rotating art shows, as well as weekly service industry nights and lesbian, gay, bisexual and transgender (LGBT) nights. We're the perfect setting for a date night, a relaxed evening with a couple of friends, a business meeting with a few colleagues, or simply a place to say hello to your favorite bartenders while enjoying a food and a beverage with them. If you are interested in renting out the venue for your special event, please contact us at info@bokehchicago.com for pricing and availability information. As a result of the Covid-19 epidemic, we are only serving restricted indoor eating and drinking, as well as takeaway. If you would like to place an order to go, please check our Online Ordering page. When placing a custom order for food or cocktails exceeding $100, please email us with at least 24 hours notice and we will try our best to satisfy your request.

• Spaces for 100-200 Guests
• 1 Restaurant

Come in for dinner and our team of professional board game teachers will help you pick the right game for your group and teach you how to play. Our menu features traditional and home-style Vietnamese and Spanish cuisine from executive chef Aaron McKay (Schwa, NoMi, LeLan) and Chef de Cuisine Evan Behmer (Mercat a la Planxa, North Pond).

The state-of-the-art amenities at Vertiport Chicago cater to the specific needs of helicopter passengers. From a 30,000 sq ft hangar with a private maintenance bay and 24/7 line service, to a dedicated business center and office space, Vertiport offers a premier FBO experience to all of its clientele. Vertiport Chicago is North America's largest helicopter landing facility, with 30,000 square feet of event space in the manner of an industrial helicopter hangar. This uncommon find offers a completely transformable area with many branding possibilities and the city's easiest load in and load out. Vertiport is situated on a 10-acre private property with a 5-acre tarmac and spectacular views of the Chicago skyline. The tarmac can be used for guest parking, additional outdoor areas, or to triple the event's footprint by tenting it. This location is ideal for car shows, sporting activities, and large-scale private/corporate gatherings. Our venue serves as a blank canvas that can be converted into any size or kind of event. Full-service, on-site planning is provided as an option to help with all the specifics. The return of a dedicated commercial helicopter facility to Chicago is marked by Vertiport Chicago. Vertiport Chicago, North America's largest and Chicago's only vertical helicopter landing facility, opened in April 2015. The company’s expansive facility serves as a Fixed Base Operation (FBO) for helicopter owners and operators and is located on ten acres of land boasting 30,000 square feet of hangar space, 11,700 square feet of office space, a 24-hour refueling station, a single take off and landing spot and eight helicopter parking spots. Because of its location in the Illinois Medical District, Vertiport has become an ideal center for EMS services, handling emergency medical flights for neighboring hospitals.

Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

• Spaces for 50-70 Guests
• 1 Restaurant

Footman Hospitality has opened the doors of Little Victories in the heart of Wicker Park, continuing a long legacy of drinking and dining places that have brought people from all over the city together for years. Little Victories, which is housed in a former warehouse conversion, welcomes you with a horseshoe bar as its focal point. Billiards and darts are two Chicago pastimes that are complemented by booths and decor that have a vintage feel to them. Everything about this place is simple and straightforward: fantastic moments, nice music, decent beverages, and pleasant service. With an emphasis on classics that are easy to remember and enjoy, the cocktail program strives to retain the integrity of the traditional drinks that everyone knows and loves. Additionally, Little Victories provides a changing assortment of canned and draft beers, which includes microbrews and craft beers from Chicago's several local brewers. The wine list is straightforward, straightforward, and enjoyable. Little Victories is a celebration of the large things that come about as a result of the accumulation of minor victories. And there is maybe no better way to do it than while enjoying a game of darts or billiards with pals while sipping on a drink. It's easy to get caught up in life's small disappointments; we believe it's time to pay attention to life's small victories.

etta is a local restaurant that serves wonderful wood-fired cuisine in a friendly, laid-back atmosphere. It's the ideal place for friends and family to eat and drink as if they were at home. Bring your friends and enjoy a private event designed by your favorite etta chefs. It's a celebration of everything you love about etta, from pig picnics to pizzas, and the porron and polaroid, you'll get your fill of wonderful cuisine, great beverages, and a night of fun. We guarantee you won't go home hungry. etta is an affordable neighborhood restaurant that serves amazing wood-fired meals from the same creative partners who brought you the award-winning steakhouse Maple & Ash. Partner and Chef Danny Grant sprinkles each menu with his favorite seasonal dishes, carefully produced alongside his culinary staff and centered around the wood-fired hearth. etta has something for everyone, from crave-worthy pizza and toasty focaccia to fresh, crisp seasonal salads and family-style shared pig and lobster lunches. The open kitchen design at etta provides guests with the same intimate experience as the kitchen is the central center of interaction within a home. Each location has a wood-fired brick oven for perfecting pizzas, as well as a massive wood-fired hearth for spit roasting and grilling. Every etta experience is extremely considerate because we pay attention to every detail - our service is extraordinary, and we believe in kindness. We adore the communities we serve and want to enrich them with rich diversity, creativity, culture, and history. Reach out today to discuss private dining at etta. We can’t wait to hear from you!

• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

• Spaces for 150 Guests
• 1 Event Space

The Schram Memorial Chapel, named after famed Navy Captain Richard A. Schram and originally built at the Glenview Naval Air Station during World War II, served as a place of worship for thousands of servicemen and women passing through this military installation. The Village of Glenview and Kimball Hill Builders moved this historic non-denominational chapel from its original position after the Naval Air Station closed. The Schram Memorial Chapel is now held by the Glenview Park District and can be rented by groups, individuals, and organizations. Its rich history and impressive religious construction make it a very unique location for important milestones and memorable occasions. Both the rehearsal and the ceremony will be staffed by a caretaker. The caretaker is in charge of making sure the building is available to the renter during the agreed-upon rental hours, as well as setting the temperature and audio equipment. They are unable to direct your event, but are delighted to answer questions and make recommendations. The rehearsal can take place on any day (a week before, the night before, etc.) as long as the required day and time are available. The rehearsal will last one and a half hours. In addition to the ceremony rental, this time must be paid for. Typically, five flower stands, two altar shelves, 20 pews, and two podiums are all decorated. Except for tape on an aisle runner, we do not allow the use of nails, glue, or tape. Ribbon, tulle, or rubber bands can be used to connect pew decorations. Decorations are usually put up approximately 20-30 minutes prior to the wedding. Renters and their service providers have access to the building during the agreed rental term.

• Spaces for 102-250 Guests
• 1 Museum
• 1 Landmark

The Redfield Estate, located within The Grove, a National Historic Landmark, is an exceptional special event and wedding site that expertly blends history and nature. Enjoy exclusive use of our vintage 1930s-era home, pavilion, and gazebo, which are all surrounded by lush nature preserve grounds. More than 150 acres of forest, ponds, large lawns, exquisitely groomed gardens, fountains, and urns loaded with seasonal flowers may be found at this breathtaking spot. The enchanting house has original leaded glass windows, a fireplace, and charming dressing rooms to prepare for your day. Redfield Estate provides the perfect backdrop for your outdoor ceremony, reception, or intimate events inside the house, while the enchanting house has original leaded glass windows, a fireplace, and charming dressing rooms to prepare for your day. Your wedding album will be full of amazing images as you dine and dance on our stunning 30′ x 60′ outdoor-covered, stone pavilion. Strings of bistro lights and lamp-lit tranquil walks provide evening lighting. Redfield Estate offers a refreshing alternative from the conventional conference settings, with rooms ideal for both big group sessions and small breakout groups. Our venue will leave a lasting impression on private business social occasions. "Windy Pines," now known as The Redfield Estate, was built by Bertha Redfield and her second husband, Paul Petersen in 1929. The architect’s arrangement of the west wing, with its fireplace and balcony at an unusual angle to the remainder of the house, was influenced by the Prairie style of architecture. Overall, the effect is reminiscent of a country house in northern Europe. It is particularly lovely due to its variation of line, leaded glass windows, stone, stucco, and slate materials. It had a formal rose garden on one side of the home and a "natural" environment intended to attract wildlife on the other, in addition to its numerous distinctive design features. Even now, deer and other wild creatures can be seen through the windows.

• Spaces for 35 Guests
• 1 Restaurant

It is a wine bar that is a member of the Francesca's Restaurant Group. Davanti Enoteca serves a range of rustic Italian food, including classics such as pasta and chicken, as well as more modern favorites such as burgers and pizza. The restaurant also has a large brunch menu that includes items such as French toast, frittatas, eggs benedict, bloody Mary's, and other dishes. In addition to offering a spacious event area, Davanti Enoteca also offers outstanding cuisine as well as a welcoming ambiance for any rehearsal dinner or conference. Additionally, there are family-style menus for brunch, lunch, and supper that are reasonably priced while yet providing delectable eating alternatives for everyone that walks through the door. Davanti Enoteca is a bustling wine bar and restaurant that serves shared modern variations on rustic Italian food in a convivial setting. We ask that you please assist us in maintaining a safe atmosphere by wearing your face mask at all times while in the restaurant, with the exception of while you are sitting at your table. It is important that you do not visit the restaurant if you are presently sick, if you have displayed signs of Covid-19 in the previous 14 days, or if you have been in close contact with someone who has been diagnosed with Covid-19 in the last 14 days. Thank you so much for your assistance. We're delighted to see you again!

• Spaces for 100-200 Guests
• 1 Restaurant

Interested in renting the whole space for a fundraiser, special event, rehearsal dinner, wedding etc… send us an email.

We prepare and cook our food in innovative and delicious ways, much as generations of pioneers did when they uprooted their lives and pushed for fresh beginnings in the American West a century ago. Our menu, created by James Beard Award semifinalist chef Brian Jupiter, pays homage to the foods that those pioneers ate and hunted while on the road, and we urge you to taste the contemporary day renditions of their fare while you dine. The greatest way to appreciate our meals is in a group environment. To provide you with an outstanding eating experience that is well-paired and well-fueled, we've preserved the early pioneers' enjoyment of family meal gatherings. Our bar offers a diverse selection of domestic and regional craft beers, great wines from across the world, and house-crafted creative cocktails created with only the highest-quality ingredients available. In addition, our comprehensive liquor bar can please even the most ardent cocktail connoisseur. So go ahead and live a little! Foods that you might not have considered trying or those you haven't seen on a menu before. Even if it's only from the comfort of your barstool, reconnect with your pioneering heritage. Take a journey out to the Frontier with your companions! In ten years, there have been over 9,000 events, and the number is growing. Make a reservation at Frontier to host your special event for a one-of-a-kind and unforgettable experience in our welcoming environment.

• Spaces for 38 Guests
• 1 Restaurant

At Smyth + The Loyalist, we approach everything we do with warmth, vitality, and craftsmanship, with a few surprises thrown in for good measure. Our objective is to make your event a thoughtful, personalized experience from start to finish, whether you choose our private dining room or a buyout of Smyth or The Loyalist. Our private dining area, which is located on the lower floor, harmoniously integrates the personalities of the two restaurants to which it caters. With an exposed brick wall and distressed wood beams throughout, the area is reminiscent of a stylish yet homey urban loft. The old leather couch and forest-themed backdrop behind it provide warmth to the space, while the richly grained dark wood tables offer playfulness. With audio/visual capabilities, the tiny area is ideal for both celebrations and business events. The Loyalist Meets Smyth is a unique way to experience a private dinner that we have developed. This innovative family-style dining experience marries The Loyalist's French-inspired meals with Smyth's culinary vision to create an engaging, convivial evening of exceptional bites. The chefs carefully create each menu based on seasonality and frequently include delicacies not found at either restaurant. This one-of-a-kind, family-style experience may accommodate up to twenty people. The ocean's bounty is featured boldly and gently throughout the menu at Smyth, and innovation ebbs and flows from it. Our private dinner experience begins with a half-hour of canapés and beverages, followed by a ten-course seated tasting menu. A buyout of our light and airy main dining area can accommodate larger gatherings. This exclusive event will begin with a cocktail hour of passed canapés, followed by a seated tasting menu at our handcrafted wood tables.