Top Aurora Venues

Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

• Spaces for 25-200 Guests
• 4 Restaurants
• 2 Bars

Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

• Spaces for 75-150 Guests
• 1 Event Space

The Mitz is a premier landmark building set in the Wicker Park area, just minutes away from Downtown Chicago. If the walls at The Mitz could talk, they would tell us a unique story about immigration, social policy, and Chicago's architectural heritage. The most aesthetically elaborate of the 19 facilities commissioned, this historic structure was built in 1918 and is one of three extant municipal bathhouses. The structure is the crown jewel of Wicker Park, an architecturally notable and socially innovative neighborhood. The structure has been transformed into a multi-use room that can now hold off-site meetings, workshops, tastings, and small corporate events. At The Mitz, you can infuse new life and enthusiasm into your next workshop, brainstorming session, or conference. Booking your event in our wide great room, which offers a flexible and comfortable area drenched in loads of natural light, is a terrific way to get away from the fluorescent lights of the workplace. We take pleasure in providing a one-of-a-kind experience for your team or clients. Allow us to create something unique for you and your group based on your objectives and demands. The Mitz is the ideal location for testing a new dish or simply having an intimate supper. Our chef's kitchen encourages culinary experimentation in a comfortable setting. For further information or to reserve your date at The Mitz, either contact Joseph at book@themitz.com or refer to our website, where you can find a proposal form for your event. We look forward to hearing from you!

• Spaces for 48 Guests
• 1 Restaurant

Bistro Campagne has been a fixture of Chicago's Lincoln Square neighborhood since opening in 2002. The restaurant was founded on a commitment to organic ingredients and sustainable, low-impact agriculture — a philosophy established by founder Chef Michael Altenberg and carried forward by the current team under Executive Chef Adam Grandt. The kitchen's menu rotates seasonally around French bistro cuisine, complemented by an all-French wine list, local and European beers, and craft cocktails made with house-made components. For private events, Bistro Campagne offers The Cottage, an intimate space that seats up to 48 guests. Designed in a blend of Prairie School and French provincial styles, The Cottage is available for full and partial rentals, with access to the patio and outdoor garden when weather allows. The venue is well suited for celebrations, dinners, and gatherings that benefit from the attentive, neighborhood-restaurant atmosphere the restaurant has maintained for over two decades.

Franco's Ristorante is the perfect place to host your next private event. Book Franco's for birthdays, anniversary parties, bridal showers, engagement parties, Christenings and holiday parties.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

• Spaces for 45-250 Guests

Club Lucky is the most popular restaurant in Bucktown/Wicker Park, specializing on traditional Italian cuisine served in a family-style setting. The interior is inspired by a 1940s dinner club, a one-of-a-kind cocktail lounge, and a private dining room on the edge of becoming a 1950s speakeasy. With everything from the vintage martini shaker collection to the big tables and booths to the cozy lighting, you and your friends will feel right at home. There are several solutions available to meet your preferences as well as your financial constraints. We recommend a meal that includes an Appetizer, Salad, Pasta Entrée, House Specialty Entrée, and Dessert. We will, however, make every attempt to accommodate any unique requests you may have or to create a menu just for your occasion. Although the ambiance is informal, the meals are substantial, and the pricing are affordable. For anyone arranging a lunch or dinner gathering in the Chicago region, Club Lucky is an excellent choice. In addition to being conveniently located off the Kennedy Expressway (just 5 blocks west on North Avenue), we are only minutes away from the Loop & Downtown Hotels. Club Lucky is available for private party buy outs of the whole restaurant for events taking place on Saturday and Sunday throughout the afternoon.

• Spaces for 180-250 Guests
• 1 Outdoor
• 2 Historic Spaces
• 2 Lofts

To succeed in a competitive and demanding environment, you must put in a lot of effort. In 2007, Chicago had a few unusual loft and warehouse event spaces. There are now more than fifty. In 2007, REC pioneered a new method by offering on-site catering and event planning services in a fully refurbished print warehouse and production facility. Our method has now become the standard for independent event services in Chicago. We never stop improving and getting better, which is what makes REC relevant and in demand. While traditional elements of service and design never go out of style, REC uses current and global ideas to create menus and one-of-a-kind event experiences. BILLBOARD FACTORY LOFT & ATRIUM The Atrium, arguably Chicago's most spectacular wedding ceremony and cocktail event location, was once a workshop for giant advertising billboards in the early twentieth century. The Atrium, perched atop the Ravenswood Event Centers' Loft & Showroom spaces, looks down onto Ravenswood, Chicago's classic neighborhood. The Atrium becomes much more than a location to get married and dance with views of the Hancock, El, and Metra lines, it becomes a reflection of why so many people call Chicago home. The Event Center's Loft level is a traditional Chicago industrial loft. The Loft, with its rough-hewn wood flooring, timber beams, and centuries-old brick, can accommodate big parties for dining and celebrations. Our two decks extend our events into the sun and moonshine when the weather is favorable. Wedding ceremonies, corporate receptions, and a dancing lounge are the most common uses for this space. The Atrium can accommodate 180 people for ceremonies, 100 people for a seated supper, and 150 people or more for cocktail parties. The Loft embodies everything that is great about Chicago. Farm-to-table wedding meals, Sunday brunch gatherings, and lively cocktail events benefit from the combination of vintage pine and oak, brick, concrete, and glass. The Loft can seat 180 people in a formal setting and up to 250 in a cocktail setting. BILLBOARD SHOWROOM The Showroom has accommodated rock concerts, hi-tech product launches, great mitzvah celebrations, major fundraising events, and the most wonderful wedding festivities because to its expansive area and high ceilings. The Ravenswood Event Center has accommodated crowds ranging from 150 to 1,000 people. When clients walk into the Showroom for the first time, they frequently exclaim, "Wow!" Industrial printing and binding apparatus the size of tanks formerly occupied our greatest space. It now houses the Hayes neon sign collection as well as one of the world's most rare collections of vintage European and American sports automobiles. The Showroom, with its lofted skylights and ample square footage, lends itself to a wide range of event ideas. Many of the Midwest's most unusual and private conferences, presentations, and holiday celebrations have been held at the Showroom thanks to our corporate and tech clientele.

• Spaces for 30 Guests
• 1 Restaurant

The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

• Spaces for 50-70 Guests

The placement of Boqueria in the center of the West Loop's Fulton Market District provides three unique spaces for groups and parties to gather. Large events may also be held at the facility, which can be hired out in its entirety. The cocktail area, which is sandwiched between floor-to-ceiling windows and the bustling bar, is the ideal setting for festivities directly beneath the glow of the Fulton Market sign at night. The main dining area puts your guests in close proximity to the excitement at the bar while still giving them with a private spot to relax. The open-kitchen dining room combines the open kitchen and dining space together to provide a more intimate atmosphere where guests may receive a front-row seat to the activities of the cooks in their kitchen. If you would like more information about renting event space at our Fulton Market District tapas bar and restaurant, please send us an email with the specifics of your event and we will respond as soon as we can. We look forward to seeing you soon!

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 70 Guests

For private event and catering requests with parties of 20+ people, please feel free to call or email anytime.

• Spaces for 200-300 Guests
• 1 Event Space

This isn't your typical rental property. Originally erected in the early 1900s with a cobbler as the first owner, the building was then converted into a zinc foundry, where it stood for almost 50 years. The foundry was also said to be the location where Oscars were cast! We took over the property and completed a thorough restoration, transforming it into a modern, open-concept photography studio while keeping the building's industrial feel. We've had the pleasure of hosting a number of incredible projects with some incredibly talented clients from all over the country. This room is ready for your next project, whether it's photography, video, casting, or something else else. Key features: - Working area of 3,000 square feet - 12' ceilings, kitchen, acid-stained concrete in North Shooting Bay - 12' ceilings and a wooden floor in the South Shooting Bay - Shoot-in restaurant class kitchen with commercial 6-burner gas range and several refrigerator/freezers - 2 Styling Stations, enough of light, numerous countertops, and a designated sink - Large open meeting areas as well as a private office are available for use. - Client Lounge - brimming with interesting art books - Bathroom - fully accessible bathroom with walk-in shower. - 2 moveable and paintable 12x6 foot L-shaped walls - Loading Dock - studio access via garage door for fast setup and deconstruction - Parking - There are two allocated off-street parking spaces as well as plenty of free street parking. - Prop Shop is located on-site, while Propabilities is located just down the lane. - For the length of your session, there will be an on-site studio manager. - With a computer station and printer, there is a dedicated manufacturing area. - On multi-day shoots or when off-site TV monitors for remote watching and conferencing, there is a locked storage room for enhanced protection. - WIFI in the woodshop - high-speed - Sound system with surround sound - We'll provide you with a list of the basic grip gear that's included. - The studio is only a few minutes away from ProGear and Dodd Camera. If you require anything specific, please let us know and we will assist you in obtaining it. - Rental of props with on-site pickup - Lindsey Parker, a local prop stylist, has a big collection of on-site surfaces and props for the studio. Lindsey Parker Styles http://www.lindseyparkerstyles.com/ has a list of available things.

• Spaces for 200 Guests
• 1 Restaurant

Mrs. Murphy's is a multidimensional establishment that provides pub service, private gatherings, and an imported Irish goods shop. The pub has been offering scratch-made Irish pub favorites, supplemented by a smart choice of craft beers, a welcoming wine list, and a deep range of over 50 Irish whiskeys, since it first opened its doors in September 2005 in Chicago's North Center neighborhood. Mrs. Murphy's provides the warm family welcome that makes a wonderful Irish bar, in addition to superb food, music, and drink. Mrs. Murphy & Sons Irish Bistro first opened its doors on September 2nd, 2005, with a long history of hospitality and community service. Jim Murphy, the late owner of the famed Wrigleyville pub Murphy's Bleachers, dreamed of bringing contemporary Irish cuisine to his homeland. Jim and his wife, Beth, bought a 1920s-era funeral house at 3905 Lincoln Avenue in 2002 with the intention of turning it into a restaurant serving Irish food that was more sophisticated than pub grub. Jim had gathered various antiques over the years, including stained glass windows from the famed German restaurant Zum Deutschen Eck, nautical bric-a-brac, Guinness collectibles, and vintage images of Chicago, to decorate the restaurant. Wood pillars, stained glass, and skylights, all original to the 1920s building, were also included into the design. James is the general manager and resident Cicerone whose enthusiasm and extensive knowledge of beers is shown in the carefully prepared beer list. He is aided by his younger brother, Brian. Mrs. Murphy & Sons Irish Bistro employs an international staff of talented and kind individuals who contribute to the restaurant's luxurious and welcoming atmosphere. Slainte!