Top Beverly Venues

• Spaces for 60 Guests

• Spaces for 120 Guests

A beautiful space, the Dining Room at Molti On Moody in the Greater Boston area combines style and sophistication with world-class cuisine to create an unforgettable dining experience. Food and cooking are extremely important to us here at Molti On Moody, starting with our first-class charcuterie, which is produced locally in Waltham by our sister company New England Charcuterie. Everything, from our pastas to our pickled vegetables, is made entirely in-house, from start to finish. A peek into our kitchen reveals our wood-fired oven, which is used to prepare a large portion of our menu, which includes our incredible flatbreads, rotisserie chicken, and world-famous Moody's Meatballs, among other dishes. We have two main dining spaces, the Full Dining Room (which is a private space) and the Half Dining Room (which is a semi-private space), as well as the option to purchase the entire restaurant. Our events range in size and style from intimate evenings for two celebrating an anniversary and after-work cocktail parties to corporate luncheons and large engagement celebrations. Interested? Rebecca Symonds, our Catering & Events Manager, would be delighted to give you a tour of our facility and to collaborate with you to create a one-of-a-kind event experience.

• Spaces for 30-240 Guests
• 5 Restaurants
• 2 Ballrooms
• 5 Waterfront

Atlantica occupies a prime position on Cohasset Harbor, south of Boston, with panoramic water views from virtually every dining and event space in the building. The kitchen focuses on contemporary New England preparations, building its menus around fresh local seafood and produce — a culinary identity that carries through to private event packages. Five event spaces accommodate gatherings from 30 to 240 guests. The Point Room, which projects over the harbor, seats 30 and offers some of the most direct water views on the property. The Sail Room pairs a working fireplace with harbor views for up to 50 guests, while the windowed Yacht Landing fits up to 80. The Atlantica Room — featuring a built-in bar, dance floor, and 360-degree views — seats 160. Combined with Yacht Landing, it becomes the Grand Atlantica, handling weddings and large celebrations for up to 240 guests. Wedding packages include a dedicated event coordinator, four-course dinner service, champagne toast, and linens, supporting events from rehearsal dinners through receptions.

• Spaces for 14-200 Guests
• 3 Restaurants
• 2 Meeting Spaces

The Faculty Club at Brandeis University occupies a hilltop position on the Waltham campus, situated just steps from the Berlin Chapel. The club's three event rooms — the Main Dining Room, the President's Dining Room, and the Lounge — accommodate gatherings from small boardroom meetings to banquets of up to 140 guests. The Main Dining Room is the club's signature event space, featuring floor-to-ceiling windows on two walls and a dance floor that makes it well suited for retirement celebrations, holiday parties, and formal dinners. The President's Dining Room seats up to 14 guests at an existing boardroom table and is available for private luncheons and evening events. The Lounge handles midsize groups of up to 30, with setups ranging from a conference-style arrangement to a small reception. All catered events are served exclusively through Brandeis Dining, with both kosher and non-kosher catering options available.

Boston Marriott Newton offers event spaces for your next celebration in Newton, Massachusetts.

• Spaces for 150 Guests

• Spaces for 225 Guests

DoubleTree by Hilton Hotel Boston – Rockland is a full-service hotel in Rockland, Massachusetts, situated 20 miles south of downtown Boston and less than an hour from Cape Cod. The property's 3,500 square feet of flexible meeting and event space accommodates up to 225 guests, making it a practical choice for corporate functions, weddings, and private celebrations on the South Shore. Conrad's Bar and Grill, the hotel's on-site restaurant, serves New England and American classics for breakfast and dinner, alongside cocktails and a selection of local brews — a convenient option for rehearsal dinners, welcome receptions, and post-event gatherings.