Top College Park Venues

• Spaces for 140 Guests
• 1 Restaurant

When you get married at the Morrison-Clark Hotel, which is conveniently located in the heart of Washington, DC, you can take advantage of its rich history, great gastronomy, and impeccable service standards to create the wedding of your dreams. The Morrison-Clark opened its doors in 1987 following a restoration effort overseen by William Adair (who was also in charge of the White House's repairs) of two Victorian town houses erected in 1864 by the Morrison and Clark families and held by the Morrison and Clark families. The Soldiers, Sailors, and Marine Club was established in 1930 by the Women's Army and Navy League, who purchased the town homes and converted them into a military housing facility for military personnel passing through the nation's capital. Although the Club was known for hosting silver teas and Sunday coffee, it was also a popular gathering place for high society women such as First Lady Eleanor Roosevelt, First Lady Admiral Dewey, and First Lady Calvin Coolidge, among others. In 2013, the hotel launched an extension project to integrate the adjoining Parsonage and Chinese Community Church into its premises, as well as an 18th Century Carriage House, thus enriching the rich heritage present inside our walls. The project was completed in 2015. With a Morrison-Clark wedding, you can make our history a part of yours.

• Spaces for 150 Guests
• 1 Hotel
• 1 Ballroom

At The Rooftop, located in downtown Bethesda, the sky is the limit. This 2,400 square-foot event space, which can accommodate intimate gatherings and small parties of up to 150 people, is surrounded by stunning floor-to-ceiling windows, which provide bird's eye views of the city below, as well as exquisite natural light, making it ideal for both daytime gatherings and evening soirees. No matter if you're planning the biggest social event of the century or a small gathering of friends and family, The Rooftop is backed by the magnificent staff and amenities of the Hyatt Regency Bethesda, including the exclusive, customized catering provided by hotel chef Jack Stubbs. The Rooftop, a breathtaking event venue in downtown Bethesda, is the ideal location for your wedding reception because of its spectacular views, exquisite catering by world-renowned chef Jack Stubbs, and top-notch accommodations just downstairs at the Hyatt Regency Bethesda. The Rooftop in downtown Bethesda is a thoughtfully-designed space for gatherings of up to 150 people. It is ideal for bar and bat mitzvahs, rehearsal dinners, galas, fundraising balls, conferences, christenings, and other special occasions. For more information, please contact one of our event professionals who can provide you with specific capacities for your upcoming event. The Rooftop, located in downtown Bethesda, is an extraordinary place to conduct business and is ideal for getting away from the office. Corporate meetings, networking events, conferences, and other gatherings can be held on our beautiful rooftop venue. Please fill out the form below to get in touch with us about planning your corporate event.

• Spaces for 150 Guests

The Arts Club of Washington gives visitors a taste of true art and historical cultivation. The true wonder of this location is the grand variation of art that they display. The arts range from architecture to drama to dance. Any events that are hosted at the Arts Club of Washington will be shrouded in true appreciation to creativity. Plus, the Arts Club of Washington is located only a few blocks from the White House. This gives the true history fans the opportunity to continue their consumption of rich history. The private events at the Arts Club of Washington will include a full-service food, beverage, and event-support operation in addition to the Wi-Fi that is provided to its guests. Host your next private event at the Arts Club of Washington for a truly memorable and unique experience. Through the year, the Spilsbury Gallery, which is located on the second floor of the MacFeely Building, directly above the theater, showcases artwork created by its members. Members' Shows are held here twice a year in June and December, and this gallery, along with the first-floor galleries, hosts the exhibitions. Additionally, when the first-floor galleries display work selected from the annual Call for Entries, the Spilsbury continues to display the artwork of its members. All members in good standing who wish to submit work to the Spilsbury exhibits are eligible to do so. The number and size of works exhibited is determined by the available space and the number of works submitted; however, all Arts Club members are given the opportunity to exhibit at least one work, and often more, in the gallery's exhibitions and shows.

• Spaces for 800 Guests
• 1 Hotel
• 1 Ballroom

The Hyatt Regency Bethesda is a hotel in Bethesda, Maryland, where couples can get married in an elegant or modern setting, depending on their preferences. Featuring a vast 7,200 square foot ballroom, this venue combines the finest of both traditional and contemporary designs in one convenient location. It is only 17 minutes away from the University of the District of Columbia, making it a handy location. Infrastructure and Capacity At the Hyatt Regency Bethesda, couples have the option of inviting up to 500 guests to their wedding reception. The large Crystal Ballroom has a generous amount of floor space as well as tastefully coffered ceilings above the stage. Lighting fixtures that can be adjusted ensure that this room is illuminated in a bright and airy manner. Colored uplighting enhances the visual appeal of the dance floor after the wedding eating experience. Couples and their guests can assemble on the dance floor after the reception dining experience. Furthermore, the ballroom can be partitioned into smaller sections to accommodate a variety of reception sizes or other wedding event requirements, as needed. The hotel also has a rooftop terrace that may be used for ceremonies, receptions, and cocktail hours, and it gives spectacular views of the city skyline. Services that are provided Helpful staff members at the Hyatt Regency Bethesda are on hand to assist couples with their event preparation requirements. To make things even easier, the property has event supplies such as seats, tables, and linens available for rent. Furthermore, the courteous personnel is prepared to provide setup and cleanup services prior to and following the event. The pastry experts on staff are available to create personalized wedding cakes that are tailored specifically to the couple's tastes. The Hyatt Regency Bethesda also provides the following additional services: Rooms for getting ready Lighting/sound\sParking Valet service is provided by shuttle. Accommodation The luxury accommodations at the hotel are available to both couples and individual guests. In order to provide the ideal start to a honeymoon experience, both ordinary rooms and opulent suites are available for booking. Each room is furnished with comfortable bedding and furniture, as well as huge windows, which combine to create a warm and stylish atmosphere.

• Spaces for 100 Guests
• 1 Restaurant

An aperitif (cocktail) bar, a wine and cocktail bar, and a French restaurant owned and operated by a sommelier Located at 2622 P St NW in the heart of historic Georgetown, it offers a neighborhood vibe along a quiet street lined with row homes and colonial era architecture. It offers barista service weekdays, evening dinner service, and weekend brunch service on the weekends. For an intimate dinner or a drink and a snack, this is the ideal location. With dishes like sustainably farmed caviar, accoutrement, and waffles, as well as Seabass en pappillote, the culinary team is led by consulting Chef Paul Stearman. The overarching mission of Apéro is to create a space that fosters joy and a sense of belonging for everyone who enters the building. Owner Elli Benchimol believes that acts of service are the most effective way to express how much you care. 'Hospitality' is defined as the act of making others feel welcome, at ease, and familiar. As an Advanced Sommelier with the Court of Master Sommeliers, Elli is also a skilled mixologist with a diverse range of experience. An expertly crafted fusion of the two specialties in one package! Benchimol has more than 22 years of experience in the hospitality industry to his credit.. Alexa Jaenicke is a model and actress who was born in the United Kingdom. Following her undergraduate studies in the arts at Boston University, Alexa discovered her true passion in the wine, spirits, and hospitality sectors. At George Washington University, she graduated first in her class, worked at some of the city's most prestigious museums, and realized that her side jobs were their own form of art.

• Spaces for 200 Guests
• 1 Convention Center

The American Institute of Architects is a wedding location in Washington, D.C., located just around the corner from the White House. This gorgeous event space offers both indoor and outdoor alternatives for you and your guests, making it a unique alternative to hotel settings. When you host your wedding day at this venue, you can expect an exceptional and accommodating experience from start to finish, thanks to the award-winning team on site. Capacity and Facilities The American Institute of Architects is the ideal location for large and small parties, with a capacity of up to 350 guests. In The Courtyard, dance the night away under the stars while taking in the metropolitan ambience of the metropolis. The Social Gallery, which has two story windows, raised ceilings, and a grand staircase for a dramatic entry, is ideal for indoor events. This bi-level room will enchant guests with its urban architecture, which can accommodate a 200-person reception or a seated function for up to 150 people. Services Provided The American Institute of Architects is not only a beautiful event venue, but it is also handled by a staff of professional event planners. The event planning team at The American Institute of Architects is known for their brilliant design, seamless solutions, and impeccable attention to detail. They know how to put on a fantastic event. They'll be there for you throughout the planning process, guiding you through the various decisions that go into organizing a wedding. You'll have access to some of the greatest caterers and vendors in the area while working with our five-star team, so you can be assured that your guests will be properly taken care of. The team at The American Institute of Architects is ready to help you succeed, from expert planning through full setup. Among the services provided are: Organizing events Rentals for events Outside traders set up chairs and tables Location with Wi-Fi internet The American Institute of Architects' unusual urban position is one of its most attractive aspects. Located in Washington, D.C.'s downtown area. Your friends and family will have nothing short of the best city wedding experience, with five-star hotels and a selection of parking decks nearby.

• Spaces for 100 Guests
• 1 Restaurant

Albi is the chef/owner Michael Rafidi's first solo restaurant venture in New York City. Esquire and Robb Report Magazines named Chef Rafidi as the Best New Restaurant in 2020, drawing inspiration from his family's Palestinian roots and bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. With the help of Wine Director William Simons, the restaurant offers an eclectic, international wine program that is anchored by offerings from countries throughout the eastern Mediterranean, including Palestine, Lebanon, and Turkey. The wine list, which is constantly evolving, includes categories such as Savory Whites and Smoky Reds - all of which have been selected to complement Chef Rafidi's menus. Albi, a restaurant in Washington, D.C.'s Navy Yard neighborhood, is owned and operated by Michael Rafidi, who is also the chef. A creative update to traditional Arabic cuisine, using Modern techniques and the best ingredients the Mid-Atlantic has to offer, the menus are offered at the restaurant. His Palestinian ancestors and his grandmother's cooking served as inspiration for this piece. Rafidi spent a countless number of years cooking everything but Arabic food all over the country until he decided to open Albi in 2017. Rafidi was named Eater DC's Chef of the Year in 2017 and was a finalist for the RAMMY Award for Rising Star Chef at the 2018 RAMMY Awards, which were presented by the Restaurant Association of Metropolitan Washington. Rafidi spent six years working alongside Michael Mina as executive chef of the acclaimed French restaurant RN74 in San Francisco, as well as the Mina Group's corporate chef, before making his mark on the District's restaurant scene. He assisted the culinary management of the group's multinational properties and was instrumental in the opening of eight of those concepts in his capacity as a consultant. Rafidi grew up in Maryland and has worked at a number of well-regarded East Coast establishments, including the Blue Duck Tavern in Washington, D.C., and Talula's Garden in Philadelphia. His stage time at chef René Redzepi's internationally acclaimed Noma restaurant in Copenhagen, Denmark, helped to develop his appreciation for foraging and other culinary techniques from around the world, which he later applied to his own cooking.

• Spaces for 200 Guests
• 1 Hotel
• 1 Ballroom

The State Plaza Hotel, located on a tree-lined street in the Foggy Bottom neighborhood, provides a refined urban hideaway in the financial center, just steps away from the national memorials. Beautiful art deco design and residence-inspired rooms and suites make you feel like you're staying in a high-end city apartment. State Plaza is the ideal hotel for business travelers, with modern conference space for parties of up to 100 people. Choose from one of our large rooms or one of our suites with fully furnished kitchens and beautifully designed living and dining areas for your cosmopolitan home away from home in DC. Stay connected with free Wi-Fi or hold a meeting in our versatile event and banquet area. Our Foggy Bottom hotel is just two blocks from the National Mall and close to Capitol Hill, the K Street commercial corridor, federal buildings, and international company headquarters. The Lincoln Memorial, the White House, and the Kennedy Center are all within a few blocks of our hotel. Explore the Smithsonian Institute by walking to the Foggy Bottom Metro station. Enjoy American bistro cuisine and local cuisines at our Garden Café after a day of business meetings. Join us for Happy Hour or dine on our outside patio with views of the city. Washington, DC Meeting Venues that are Sophisticated and High-Tech At our sophisticated meeting venues, you may have successful meetings and corporate events. The State Plaza Hotel, located between George Washington University and the White House, offers 1,600 square feet of exquisite, newly remodeled conference space.

• Spaces for 36-200 Guests
• 1 Restaurant

Osteria Morini, which opened in Manhattan's SoHo neighborhood in 2010, brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Osteria Morini was first opened in Manhattan's SoHo neighborhood in 2010. While Emilia-Romagna is well-known as the "Italian Breadbasket," the region is also known for producing some of the flavors and ingredients that are most closely associated with Italian cuisine around the world. These include prosciutto, mortadella, parmigiano, and balsamic vinegar. osteria is an Italian term that refers to a place where the proprietor "hosts" guests. Dinner is served seven nights a week at this establishment. The open kitchen allows guests to observe the action as their meal is being prepared in front of them. Osteria Morini's kitchen operations are overseen by Bill Dorrler, Corporate Executive Chef of the company. The wine list was carefully curated to include only wines from this region of Italy. In addition to receiving two and a half stars from the Washington Post, Osteria Morini also received two and a half stars from Washingtonian Magazine. Zagat and Thrillist have also consistently rated it as one of the best Italian restaurants in Washington, DC. We look forward to having you as a guest at Osteria Morini. Osteria Morini, located in the Capitol Riverfront district, is the ideal venue for any type of event, whether it's a business meeting or a personal celebration. The flavors of the Emilia Romagna region are highlighted in our three, four, and even five-course menus, which are served family-style. These menus are ideal for serving to a group of people at a table, or for providing a selection of courses for all guests. When it comes to seating, Osteria Morini has one completely private room that can accommodate up to 36 guests for a seated event or up to 45 guests for a reception style event. In addition to a 60" plasma television and exclusive iPod capabilities, this fully enclosed private room has a desk and closet. Also available are large parties of up to 16 guests on the main dining room floor, as well as the entire restaurant for a full buyout of up to 110 guests comfortably seated or 200 guests for a full reception-style event with a full bar.

• Spaces for 100 Guests

Trattoria Sorrento has been a fixture in Bethesda, Maryland since 1991, building a reputation for authentic Italian cooking rooted in the traditions of Sorrento, Italy. The restaurant draws on years of family culinary heritage to bring classic flavors to the table — from house-crafted pasta to dishes built around the finest and freshest ingredients. The dining room offers an intimate, rustic setting suited to birthday dinners, anniversary celebrations, and private group occasions. Italian vintage artwork lines the walls, setting a warm and convivial tone for any gathering. The restaurant recommends reservations and can accommodate groups looking for a comfortable, character-filled venue for their next celebration.

• 1 Outdoor

Welcome to The Graham Georgetown. We can’t wait to introduce you to our brand of cultured sophistication and modern indulgence in one of the most refined hotels in Washington, DC. Our innovative style and Graham Personal Service (GPS) will leave you connected to the spirit of Georgetown and the unique Graham experience of gracious service, technology-driven comfort and a luxurious, safe environment. Intimate and romantic, Georgetown is the ideal location for a wedding in Washington, D.C., and The Graham Georgetown, conveniently located just off bustling M Street, is the ideal place to stay after saying "I do." Our intimate lounge, The Alex Craft Cocktail Cellar & Speakeasy, is the perfect place to host a rehearsal dinner. Alternatively, our rooftop lounge, The Graham Rooftop, provides panoramic views of the iconic Washington, D.C. skyline, making it an ideal backdrop for your wedding photos. The elegant and modern suites at our Washington, D.C. boutique hotel are well-equipped and beautifully appointed, making them ideal for hosting your bridal party or groomsmen while you get ready for the big ceremony. We also provide room blocks for out-of-town guests attending the wedding. For more information, please contact Jacqueline Monroe, our Director of Sales, at 202-765-2327 or jmonroe@thegrahamgeorgetown.com.

• Spaces for 125 Guests
• 1 Restaurant

Ismail and Betul Uslu are the owners of Agora DC and Agora Tysons, which are both family-owned and operated. Ismail worked tirelessly for three years, devoting his time and energy to improving every aspect of Agora. In 2008, he made the decision to take a leap of faith and purchase the entire company, Agora DC. As of 2016, Betul had decided to leave her banking career to devote her full attention to her roles at Agora DC and Agora Tysons. Betul specializes in private events, whereas Ismail is more focused on restaurant operations and bringing the essence and soul of the places he works by bringing his Turkish culture and hospitality to the United States and Canada. Ismet Sahin, the Executive Chef, was born and raised in Marmaris, Turkey, and he introduces us to the country's diverse cuisine and gastronomy. Ismet Chef hails from the same region of Turkey as Ismail Uslu, and the energy at Agora is a perfect match for their personalities and styles. He began his career at Agora DC and, as his career progressed, he assumed responsibility for both Agora's DC and Tysons. Ismet's various ventures in Turkey, including his work with chefs at five-star hotels, have added a great deal of flavor to Agora and expanded the variety of food options available. In the heart of the bustling Dupont Circle neighborhood, Agora D.C., a family-owned Mediterranean Mezze Restaurant, offers aromatic elements and textures inspired by the rich culinary traditions of Turkey, blended with flavors from Greece and Lebanon. Executive Chef Ismet Sahin, a native of southern Turkey, focuses on delivering the familiarity of traditional Turkish cuisine with a modern twist inspired by seasonal, locally sourced ingredients and international spices, according to the chef. The restaurant also serves a complimentary, award-winning selection of local and Mediterranean wines and beers, as well as handcrafted cocktails such as the Lion's Milk, which is a special drink made with the beloved Turkish spirit, Raki. Take a seat at our table with your friends, family, or significant other for a dining experience that will transport you to the heart of the Mediterranean.

• Spaces for 20-40 Guests
• 1 Outdoor

HOSPITALITY IS THE INSPIRATIONAL DRIVE. If you're vacationing with us, hosting an event with us, or just having a drink with us, we personalize the experience and anticipate your requirements. It is our goal to make your experience memorable in every way, including going above and beyond the transaction itself. Instead of taking our word for it, TripAdvisor has rated us as one of the top ten hotels in the United States for service quality. THE FIRST MICRO HOTEL IN WASHINGTON, DC We are Hotel Hive, a micro-hotel renowned for offering smaller rooms and larger — and more buzzworthy — experiences in a more intimate setting. Our vibrant space, which is housed in a historic building, is brimming with character. We're establishing a community one guest at a time, and we're delighted to have you as a part of it. Getting closer to heaven by the sip. Visit us and see for yourself – while sipping frozen cocktails and savoring select pizzas, take in the sights (and sunsets) of Washington, DC from the comfort of our rooftop space.

From business lunches to family dinners, Executive Chef Drew Adams sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.

• Spaces for 250 Guests
• 1 Event Space

EVENTS AT HQO Make your next event a one-of-a-kind experience by hosting it in the new DC Water headquarters in Navy Yard. There are breathtaking vistas of the Anacostia River from every one of our event rooms. The building, which is LEED Platinum+ certified, is constructed of undulating glass and lies on the brink of the river. When you reach the top of our building, you will be rewarded with a panoramic view. Please complete the contact form below if you would like to schedule a tour or receive additional information. The rotunda is reached through a 13270 square foot lobby that runs around the whole structure. The open entryway's walls describe the space's one-of-a-kind design on the inside. It is a wonderful space for receptions, happy hour gatherings, dancing, and brief performances in the rotunda. It has the capacity to hold up to 200 people. HQO was designed to be built around an existing pump station, giving it its distinctive shape. Throughout the foyer, there are various cut-outs that lead to the pumping station. Who We Are and What We Do We are a 501(c)(3) organization that was established by DC Water in November 2016. Our goal is to alleviate the burden on DC Water ratepayers through selling the company's products and technologies, resulting in income generation and expense reductions. What We Do is as follows: Blue Drop is DC Water's all-purpose arm for generating revenue from sources other than ratepayers. We manage projects and client relationships to ensure that DC Water's investments in facilities, processes, and intellectual property are maximized to the greatest extent possible. Our most popular programs are as follows: Marketing and selling are two different things. Bloom is a Class A biosolids facility operated by DC Water. In charge of the venue rentals at HQO, DC Water's headquarters facility. In charge of marketing Pipe Sleuth, DC Water's revolutionary artificial intelligence-based tool for classifying and scoring sewer pipe issues.

• Spaces for 2,000 Guests
• 1 Outdoor

The Bullpen continues to serve as the primary gathering place for Nationals fans. As the most sought-after attraction for thousands of fans before, during, and after home games and special events, it benefits from its prime location just a few steps outside of Nats Park in the Navy Yard neighborhood. In addition to live music, cold beers on tap, food trucks on the grounds, and free admission, The Bullpen is the best place to unwind before a baseball game for both baseball fans and locals. It's also the site of Truckeroo, an award-winning food truck festival that brings together the best of the city's food trucks under one roof. The Bullpen, DC's largest and most beloved outdoor venue, is the perfect place to toast the love of the game. Many local DC events, such as concerts, movie nights, local festivals, and other gatherings, take place at the Bullpen every year. Concerts, corporate happy hours, game day gatherings, and other festive celebrations are all possible at this venue! The Bullpen's expansive outdoor venue comfortably accommodates groups ranging in size from 50 to 2,000 people. Are you interested in hosting a gathering? To book an event, simply click on the "Book an Event" button below.

• Spaces for 400 Guests
• 1 Restaurant

"Mi Vida" is a Spanish phrase that means "My Life." "Mi Vida," on the other hand, has a much broader meaning in Mexico. "Mi Vida" is a term of endearment used to refer to close family and friends in order to convey feelings of love, care, and significance. When someone says, "Mi Vida," they are expressing their love and appreciation for someone special in their lives. MI VIDA is a phrase that describes our feelings toward our team and our guests. It is our interpretation of Mexican culture and cuisine, as seen through the eyes of Chef Roberto Santibaez, that we are offering. Founded in the history and culinary tradition of Mexico, our menu explores the ever-changing boundaries of this vibrant and evolving cuisine while staying true to its roots. Whether you're planning a wedding, a birthday party, a cocktail party, or a business presentation, KNEAD Hospitality + Design can handle it all. Private and semi-private spaces, as well as customized menus ranging from passed-hors-d'oeuvre receptions to customized family style and prix fixe dinner menus, are all available at our restaurants. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, and the option to take over an entire restaurant with 400 of your closest friends and family members. We have a variety of options to suit your personal style and financial constraints. In order to create a memorable experience for any occasion, our Events team is available to assist you right away.

• Spaces for 120 Guests
• 1 Restaurant

At its finest, Georgetown Waterfront Dining can be found here. Since 1983, Tony and Joe's, located on the Potomac River in Georgetown's Washington Harbour, has been dedicated to providing you with the freshest seafood and steaks available anywhere. While dining indoors or on our riverside patio, you can take in the views of the nearby Kennedy Center, Roosevelt Island, and Key Bridge from the comfort of your chair. Georgetown's best seafood can be found here. Georgetown's best waterfront dining establishment. Mayor Muriel Bowser presents Tony Cibel, owner of Tony and Joe's, with the 2018 Honorary Milestone Rammy Award, which recognizes the restaurant's 30 years of excellence in dining. Tony is a native Washingtonian who has owned and operated businesses in the District of Columbia for more than 50 years, including Tony and Joe's and Nick's Riverside Grill. Chef David Stein, who was born and raised on Maryland's Eastern Shore, is a graduate of the Baltimore International Culinary College in Baltimore. Chef Stein worked as an executive sous chef at the Inn at Perry Cabin in St. Michaels, Maryland, for four years before starting his own business. For the next 16 years, he worked as both the owner and executive chef of Bistro St. Michaels in New York City. Living and cooking on the water has shaped his cooking style, which emphasizes the freshness of his ingredients.

• Spaces for 14-100 Guests
• 1 Hotel
• 1 Ballroom
• 1 Outdoor

Rosewood Washington, D.C. provides a refined and memorable setting for the most distinguished small meetings, private events and special occasions. The Rooftop Bar & Lounge is a highly coveted space for unforgettable private events. Accommodating ten to 100 guests, the venue provides an exceptional setting for an elegant outdoor soiree, open-air cocktail reception or intimate wedding. The open sundeck, which can be tented to suit the occasion, offers breathtaking sunset views overlooking Georgetown and Washington, D.C.’s most iconic landmarks, including the Potomac River, Kennedy Center and Washington Monument. Expert event planning services and delectable custom catering to ensure a flawlessly executed, perfectly realized celebration. Stately and elegant, the Private Dining Room is specially designed for exclusive conferences, business engagements, board meetings and private dining for up to 14 persons. Accessed from a private staircase that descends from CUT Lounge and complemented by the hotel’s signature personalized service and consummate catering options, the room’s quiet and refined atmosphere is ideal for all-day meetings, productive business luncheons and intimate private dinners.

• Spaces for 30-130 Guests
• 2 Restaurants

You'll be enveloped in the warmth of deep, rich cherry and handcrafted silk wall coverings as you dine, and you'll be able to hear the sound of water falling, just as you would in the world-renowned spas of Saturnia. This elegant room is the ideal setting for any occasion, but it is particularly well-suited for rehearsal dinners and board dinners. Cocktail receptions are transformed into an opulent setting for networking or hosting a special occasion that will be remembered for many years to come. Whatever the reason, you and your guests will leave with the hope of returning to Piccolo for yet another memorable meal in the not-too-distant future. You can relive the passion that Romeo and Juliet felt while dining on the entire second floor, and you can enjoy a view of the historic C&O Canal from your own personal balcony. Take advantage of everything Italy has to offer right in the heart of Historic Georgetown, which is exclusively yours. Discover Ristorante Piccolo and fall in love with the warm, inviting atmosphere. Take in the warmth of the three fireplaces as you ascend the wrought iron staircase to the balcony above, which provides a view of the C&O Canal. Pour yourself a glass of Prosecco and allow the sweet aroma of our freshly made pasta, savory meats, and decadent tiramisu to envelop your senses. The ideal location to host your wedding reception or rehearsal dinner; corporate luncheon or dinner; anniversary or graduation celebration; or any other special event. Our courteous and professional staff will see to it that your special occasion runs smoothly from beginning to end. Take a seat by the fireplace and enjoy our award-winning Agnolotti ai Porcini or our special Nodino di Vitello all Piccolo before finishing the evening with a glass of our housemade grappa. This is an ideal location to celebrate any occasion with family and friends, or to host a corporate dinner that will make everyone feel important in the company's hierarchy. Every member of our team is dedicated to meeting your every need in order to make your experience nothing short of extraordinary.