Top Edison Venues

• Spaces for 100 Guests

As the name suggests, Miti Miti is an abbreviation for the Spanish phrase "Mitad y Mitad," which translates as "sharing" or "going Dutch," and the Miti Miti experience is all about sharing good food and drinks with others, as well as having a good time, laughing, engaging in stimulating conversation, and creating lasting memories with friends, neighbors, and family. We concentrate on the cuisine and beverages of Mexico and Latin America. We are known for our wonderful tacos (including Crispy Fish, Pork Belly, Coconut Shrimp, and Jerk Chicken), BBQ chicken nachos, Skirt Steak, Crispy Brussels Sprouts, and Chicken Mole Enchiladas, among other items. Drinks such as fresh-muddled Margaritas and Mojitos, Sangria (Red, White, or Green), Sangritas (frozen Margarita blended with Sangria), and non-alcoholic beverages such as Jalapeo Lemonade and Hibiscus Iced Tea are among our most popular sellers. We invite you to come in and dine with us, whether you are by yourself or with a group of friends. Miti Miti is a great place to host your next event. We can handle groups ranging from 10 to more than 50 people. For groups of at least 100 people, we can even do a full buyout of the whole restaurant. Please consult our website for our restaurant prix-fixe menus as well as our party contract. If you would like to include a drink package or if you don't find what you're searching for, please let us know and we will make it specifically for you. Start by filling out the REQUEST A RESERVATION form on our website or sending an email to events@mitimitinyc.com to get the ball rolling on your event.

• Spaces for 150-200 Guests
• 1 Restaurant

At The Fulton, a restaurant by world-renowned chef Jean-Georges Vongerichten, you can get away from the city and rediscover the enchantment of the sea. The Fulton is a one-of-a-kind venue for your private event, with indoor and outdoor riverfront dining with views of the Brooklyn Bridge. The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant, and it's in an area of town where he fell in love with the vibrancy of the former Fulton Fish Market in 1986. The menu, which pays homage to The Seaport's past, focuses on the best ingredients and the abundance of the sea and beyond. Vongerichten has created a devoted following of diners who follow him across the world for four decades. ABC Kitchen, abcV, and Public Kitchen in New York, Market in Paris, and Mercato in Shanghai and Guangzhou are among the chef's 36 (and counting) restaurants. The Seaport's unique nautical heritage has been woven into the textures of The Fulton, which Vongerichten and interior designers Yabu Pushelberg have created as a venue to link New Yorkers and visitors with the city's maritime past. The restaurant's main dining floor is encircled by hand-painted murals by painters Diego Castao and Chandler Noah. The work, titled "South of Cape Horn" and inspired by Jules Verne's Twenty Thousand Leagues Under the Sea, relates the narrative of explorers who embark on a chance expedition in quest of a rumored sea monster. The restaurant's waterfront location provides a unique New York dining experience, complete with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

• Spaces for 36-130 Guests
• 2 Restaurants

At the heart of the city's most cutting-edge district, MM Kitchen Studio is a decidedly hip dedicated event space. Having two beautiful floors with views of West Broadway gives you the flexibility to host cocktail and dinner events on different floors or to host a smaller event on just one floor for a more intimate setting. Intimate wine dinners and family-style parties, as well as large-format dinners and wedding receptions, are all catered at the MMKitchen Studio, which can accommodate parties of all sizes. Also available for filming, videography, and photoshoot opportunities are our staff members. MARC MURPHY IS A CHEF AND RESTAURATEUR WHO HAS BEEN IN THE BUSINESS FOR MORE THAN THIRTY YEARS. As the son of a GLOBETROTTING DIPLOMAT, he has honed his culinary skills in kitchens all over the world to perfection. DITCH PLAINS, GREY/SALT, AND LANDMARC ARE THE THREE RESTAURANT CONCEPTS HE HAS OPENED TO POSITIVE REVIEWS, AND HE IS CURRENTLY WORKING ON A FOURTH, MARCOLINO.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.

Golfzon Social offers event spaces for your next celebration in Brooklyn, New York. Get hyped for a next-level group night with Golfzon Social. Treat your guests to curated food and beverage options in an engaging space full of fun things to do and the world’s leading golf sim technology. Discover why Golfzon Social isn’t just another bar with golf simulators—it’s the most social experience in golf.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Outdoor

The Garden Ballroom at Hilton Garden Inn Hamilton is a dedicated wedding and events venue on the grounds of the Hilton Garden Inn in Hamilton, New Jersey. The property offers three distinct spaces — the Garden Ballroom, the Garden Patio, and the Pond Gazebo — allowing celebrations to flow from an outdoor ceremony to cocktail hour to a seated reception under one address. The Garden Ballroom accommodates up to 180 guests in a classic indoor setting furnished with champagne chiavari chairs with pearl cushions, wall-mounted sconces, and matching mini chandeliers. The covered Garden Patio extends events outdoors, featuring warm brick flooring, a custom canopy with hanging chandeliers, a brick fire pit, overhead string lights, and manicured flower beds for up to 100 guests. Ceremonies are held at the private Pond Gazebo, set beside a trumpet-shaped fountain and framed by the property's gardens. In-house catering, a dedicated event coordination team, and 105 on-site hotel guest rooms make the venue a practical choice for wedding weekends, social celebrations, corporate banquets, and private dinners.

• Spaces for 55-100 Guests
• 1 Restaurant
• 1 Outdoor

With our food, our music, our service, and our attention to detail, Bogota Latin Bistro aspires to elevate the prominence of latin cuisines and culture, particularly Colombian cuisine, in the United States and abroad. Searching for the ideal meal to serve at your next party or event? No matter how big or little the event is, we'll make it memorable and tasty! You name it, every event is a reason to rejoice, and we can assist you in putting your guests in a festive spirit by giving them with a setting, cuisine, and service that they will remember for a lifetime. The Bogota Latin Bistro is the ideal location for your next group booking, party, or dinner celebration. This establishment was created with huge gatherings and parties in mind. See the menus and agreements at the bottom of this page. In addition to our spacious inside area, we have a great terrace with a capacity for 40 people for sit-down events and a bigger capacity for cocktail events.

• Spaces for 70-440 Guests
• 2 Theaters
• 1 Event Space
• 1 Meeting Space

BRIC is a Brooklyn-based nonprofit arts and media organization that has shaped the borough's cultural landscape for over four decades. BRIC House, its home at 647 Fulton Street in the Cultural District, occupies a repurposed Strand Theater building and sits alongside BAM Harvey, the Mark Morris Dance Center, and Theatre for a New Audience. The venue's five rentable spaces span a broad range of event formats. The 3,600-square-foot Ballroom — with a 20-by-36-foot raised stage, retractable raked seating, and a sprung floor — accommodates up to 250 guests theater-style, 260 for seated dinners, and 440 standing. The 1,100-square-foot Lobby/Stoop, with its floor-to-ceiling gallery garage doors and 10-by-16-foot projection screen, serves receptions and presentations of up to 250 standing guests. The 1,400-square-foot Artist Studio offers a flexible, intimate setting for up to 70 guests for performances, workshops, and small gatherings. A professional TV Studio and a 3,000-square-foot gallery round out the rental offerings. State-of-the-art AV technology is standard across all spaces, and BRIC's events team adapts each configuration for accessibility needs, including wheelchair accommodations and live captioning.

• Spaces for 100-300 Guests
• 1 Event Space

• Spaces for 60 Guests

In a brownstone in Brooklyn, Latin market cuisine is served. Palo Santo offers a daily-changing menu of Latin American-inspired cuisine in a relaxed atmosphere. Palo Santo has 15 years of experience hosting private events, making it the ideal location for gatherings of up to 60 people in one location. A brownstone on a tree-lined block in Park Slope, Brooklyn, our quaint location may offer you with a great environment for your party. Contact us now to reserve your space. We deliver quality cuisine and service to ensure that your event is a memorable one. In the event that you are planning a large party to commemorate a special occasion, we recommend that you consider renting the entire restaurant; our maximum seating capacity is 60 people. Please contact us for information on pricing and availability. Any changes to your menu must be made at least 14 days before your event to guarantee that all of your options are still available. Two days before your event, you must do a final count of attendees. The total cost will be increased by the amount of New York State sales tax, 20 percent gratuity, and a 5 percent planning charge. You are welcome to design the room as you see fit. To avoid a 10% cleaning cost, please book additional time for decorating and remove all decorations at the end of your planned period in order to avoid a 10% cleaning fee. All price packages include the use of the venue for three hours, which begins immediately at the planned event time and ends when the event is over. For an extra fee, we will make available to you additional space and/or time if necessary.

• Spaces for 200-300 Guests
• 1 Hotel
• 1 Ballroom

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

Being Jewish is the foundation upon which the Moise Safra Center was built. It is not only an identity into which we are born; rather, it is a heritage that we should be proud of and treasure. The Center is dedicated to fostering Jewish ideals and fostering an unwavering love for the state of Israel. Both tzedakah and chesed play an essential role in the accomplishment of our purpose. By working together, we are able to bolster not just ourselves but also the Jewish people. When we talk about community at the Moise Safra Center, we talk about the past, the present, and the future. Both in terms of tradition and culture. Belonging and giving. A place of refuge that is secure, kind, and caring. In the years to come, we will continue to grow closer to one another as we celebrate important family milestones, go to and cheer at local sporting events, congregate at lectures and programs, and give our time to help others who are less fortunate. The study of Hebrew and the Torah, as well as Jewish values and beliefs, will be included into all of our regular programming and one-off events. Sephardim and Ashkenazim, who have historically prospered in their separate settings, will come together, therefore creating a fresh, inventive, and modern dialogue that will stretch and empower us. This conversation enlightens us, makes our lives more meaningful, strengthens our connections with one another, and fosters the growth of a community that is unparalleled in New York City.

The newest Maman outpost can be found tucked away inside the hustle and bustle of grand central station, where it is currently bringing its signature south of France charm to weary travelers, residents of new york city, and tourists from all over the world. While you enjoy a morning pastry or coffee, a refreshing cup of tea, or a seasonally appropriate salad or sandwich, take in the custom printed tiles, rustic décor, and signature floral accents. bon voyage! Our location is adaptable to a wide variety of festivities, including birthday dinners, bridal shower brunches, and even baby shower brunches. We enjoy hosting all sorts of events, including photoshoots, intimate weddings, birthday parties for kids, and brand launches. At Maman, we can't wait to lend a hand in making your special day distinctive and enchanting. Elegant event venues in Manhattan, Brooklyn, Montreal, and Toronto, with options for both seated and standing receptions and cocktail-style gatherings bespoke menu options design and printing of bespoke menus, a selection of antique silverware and chinaware If you are interested in speaking with a member of our events team and would like more information, please submit your event inquiry using the form located above. Please be aware that the staff working in the stores themselves do not have complete access to the event schedule. Only the head office should be contacted with any bookings or questions at any time.

• Spaces for 25-400 Guests
• 2 Restaurants
• 11 Hotels
• 11 Total Spaces

The Dominick is SoHo's premier event space, hosting everything from corporate retreats to product launches and everything in between. Elegant restaurants and bars, expansive terraces, and lofty penthouse spaces are all waiting to make a lasting impression on you and your group of professionals. In addition, we guarantee that your meeting — no matter how large or small — will run smoothly thanks to the availability of professional planners around the clock. Meeting and event space that can be used both indoors and outdoors. Penthouses with views of the city and private dining rooms The maximum number of guests is 150. Event planners who are committed to their work A business center is available on-site. Every venue is equipped with cutting-edge technology. On-site audiovisual support is available. WiFi access is available in the rooms. Catering menus that are unique Our talented culinary team has created a menu of playful, interactive, and delicious options that feature ingredients that are fresh, seasonal, and from the local area. Their dedication to exceeding expectations can be seen in every detail, including the way our cuisine can be tailored to suit any occasion....

• Spaces for 100-125 Guests
• 1 Restaurant

Since New York State's mandatory closings began on March 15th, we've been taking advantage of the opportunity to engage in some serious introspection about our collective safety and our future. Perspective can be gained through the distance created by the pandemic and our separation from the familiar—work, friends, family, and social lives. We have decided to re-locate and transform Bouley at Home and Bouley Test Kitchen into a new concept due to the inherent difficulties of in-person dining in the face of the ongoing dangers of Covid-19. As we prepare to relocate from 31 West 21st Street to a new venue in Lower Manhattan's TriBeCa neighborhood (location to be determined), we are taking advantage of this rare opportunity to envision and plan what the new Bouley will look like. Bouley has been many things to many people over the course of my 35+ years in the business world. In order to achieve unbreakable health, our mission continues to be to create the most nutrient-dense menus possible while immersing guests in a community of shared culinary knowledge. Our international and discerning clientele has always pushed us to try new things and be more creative in our approach. Our reputation as a forum for high food standards has always compelled us to take on social responsibility, which has deepened our commitment to a variety of ways to inform people about how they can celebrate their culinary passions while also maintaining good health and wellness. We want to make available to you the high-quality ingredients sourced from our ardent organic farmers, to share the relationship we have with our fishermen and their values, and to share the people who raise our animals on organic diets in beautiful natural surroundings. As of right now, we continue to provide off-premises catering for private events and special occasions in homes as well as through our extensive network of partner locations. Online purchases are available for our extensive wine list as well as mementos from Bouley's many incarnations throughout the years.

• Spaces for 800 Guests

If you're looking for a unique venue in the heart of Brooklyn to host that one-of-a-kind event, go no further than Lakeside in Prospect Park. Lakeside is a one-of-a-kind, unique location that brings your event to life, whether you want to roller skate with friends while listening to the biggest tunes or have a wedding under the stars with views of the lake. Birthday celebrations at Lakeside may be made more memorable by a variety of festive options. Our event coordinators will make sure that you and your guests have a great time doing anything from roller skating to boating to bicycling to the splash pad. Designed for children aged 3 to 16, our packages include kid-friendly food, decorations, goody bags, and games for a minimum of 10 children. Please contact us for more information. For adults, Lakeside provides a variety of birthday celebration alternatives, including a complete catered menu with open bar options. At Lakeside, we provide the ideal environment for your wedding reception and reception. Also referred to as "one of New York's best hidden secrets"! Whether you want to have your ceremony facing the lake while watching the sunset or to have your reception on an open area with the midnight sky ceiling and dim lighting as if you were under the stars, your Lakeside wedding is sure to be a memorable occasion for all who attend.

• 3 Event Spaces

SOHO Lofts has three unique film-friendly open lofts located in the heart of Manhattan's intimate SOHO district. These spaces are available for video, photo productions, corporate special events, and product launches. Three lofts which consist of ground floor / retail location, and attached basement, and a second floor. All these spaces could be either rented separately or combined. Privately owned, one-of-a-kind commercial loft spaces are available for rental on a daily or short-term basis. In the heart of Manhattan's SOHO district, this hotel is ideally situated. Product launches, exhibition spaces, fashion shows, film and television productions, and photo shoots are some of the most common uses for this type of space. The lofts have a total floor area of 30,000 square feet that can be customized to suit your needs. There are currently three lofts available: one on the ground floor, one on the lower level, and one on the second floor. There are also upper built-out floors available on the property as an option. For further information, please contact us and we will be happy to send you additional photos. This cast iron building, built in 1890 in a bustling area of Manhattan, was occupied by a famous textile manufacturing company at the time of its construction. Many of the original details can still be found in the lofts. Each loft is 10,000 square feet (50 x 200), and they are located on a stretch of Broadway between Mercer and Broadway streets. Natural light floods in through 15-foot-high sash windows that look out onto Mercer and Broadway. They also have an elevator. Follow us on social media for information on upcoming events as well as past events we have hosted. Please do not hesitate to contact us if you have any questions.

In the heart of midtown Manhattan, you'll find Quality Bistro, a lively brasserie with a focus on steak that serves updated versions of bistro standards in a quirky setting. The restaurant features an inviting bar, an airy conservatory, and an open dining area. The space is accentuated with custom light fixtures, wine cabinets that go from floor to ceiling, and one-of-a-kind vintage accents. In addition, the restaurants have separate areas that are designated for special functions. A one-of-a-kind and eclectic atmosphere is achieved throughout the restaurant by using elements such as plush banquettes, zinc tabletops, hand-painted art features, and discovered things. Quality Bistro is a lively steak-centric bistro located in the middle of Manhattan, and it has two unique private event spaces that can be booked for parties and other gatherings. The modern brasserie environment was designed by founder Michael Stillman in collaboration with longstanding design colleagues AvroKO, who were responsible for the warm textured accents. The private event rooms have an open and spacious vibe thanks to the high ceilings and arched windows. These spaces also include bespoke light fixtures and vast flora arrangements. The rooms are appropriate for a broad variety of event types, including seated dinners, cocktail receptions, business meetings, and social gatherings. The menu at Quality Bistro features innovative and tasty spins on bistro standards like Crabcake Paillard, Chateaubriand au Poivre for Two, and Poussin Pressé with Lemon-Charred Herbs, in addition to a selection of mouthwatering seafood alternatives. Your guests will have the opportunity to savor a variety of special components throughout the evening, including a delectable selection of house-made beverages and sweets. The Avenue Room and The Boulevard Room are the two private dining room choices that are available to visitors of Quality Bistro. Each of these rooms has the capacity to host up to 40 people seated or 50 guests for a standing cocktail reception. For gatherings of a greater size, the Avenue and Boulevard Rooms may be merged to form a bigger space that can accommodate up to 100 people for a standing reception or 80 people sitting. We have been in business together with a number of the city's most reputable suppliers for many years. In the case that you want extra floral design or specialist audiovisual resources for your event, we are able to link you with excellent alternatives in both of those areas.