Top Edmonds Venues

• Spaces for 70 Guests

The Bacon Mansion Bed and Breakfast is located on Seattle's Capitol Hill, just two blocks from Broadway Business District and Volunteer Park. Stay in one of our eleven bed and breakfast's guestrooms, and enjoy the charm and comfort of yesterday, with all the convenience of today, close enough to most all Seattle attractions, yet far enough away in a quiet historic neighborhood.

• Spaces for 150 Guests
• 1 Barn
• 1 Farm

Red Cedar Farm sits on Lofall Road in Poulsbo, Washington, a property Andrea and Gregg bought as a family retreat in 1987 and then, over the years, filled with more than a thousand trees, a pumpkin patch, a hardy kiwi orchard, and an antique shop built from Gregg's own collecting habit. Weddings came later: the farm began hosting events after 2009, inspired by a local venue, and held its first wedding in 2012. It still books no more than one event per day. The centerpiece is the Barn, a heated reception space converted from a former chicken house and carport that seats 150. Ceremonies move outdoors to the Arbor or, when the weather insists otherwise, under the Pergola. The bridal party dresses in a suite with its own building for bridesmaids; the groom gets a 130-year-old restored barn to himself. Guests circulate through the Terrace courtyard, warm up at the stone fire pit, or find their way to the Arcade, a room of more than fifteen vintage pinball machines dating to the 1950s through the early '70s. The grounds still function as a working farm, with goats and donkeys on hand for the Farm & Play Area, a catering kitchen, four ADA-accessible restrooms, and parking for 25 cars — anyone else takes the shuttle.

• Spaces for 40-3,000 Guests
• 2 Bars
• 8 Museums
• 8 Total Spaces

Designed by internationally acclaimed architect Frank O. Gehry, the Museum of Pop Culture’s mission is to make creative expression a life-changing force by offering experiences that inspire and connect our communities. Set amid the backdrop of the Space Needle and easily accessible from Seattle's downtown core, the Museum's colorful, sprawling exterior hints at the unusual assembly of interior spaces. MoPOP’s exciting collection of exhibitions, rich pop culture content, unparalleled technology and many unique spaces to choose from offer myriad options for a truly memorable occasion.

• Spaces for 80 Guests

The opulence and elegance of Shafer Baillie Mansion not only make it the home away from home of your dreams—the mansion has also hosted countless weddings, receptions, parties, reunions, business meetings and other events during its storied history. Rich oak and mahogany woodwork, eclectic antique and reproduction furnishings, Oriental rugs, and many original and period-style fixtures afford the ideal ambience for a wedding location or for your special day, whatever the occasion.

• Spaces for 56 Guests

Inspired by Trastevere, the bustling 13th district of Rome, Rione XIII explores simple Roman cooking on Seattle’s Capitol Hill. Menu favorites include fried artichokes, housemade mozzarella, cacio e pepe, and wood-fired Roman street pizza.

• Spaces for 75 Guests

Our beautiful space is the perfect venue for your wedding, reception birthday, corporate event, live music, lecture, dance class, photography, and more. Beautiful 2,200 square foot open space with polished hard wood floors, wall of mirrors, 2 stages, full kitchen and bar, event lighting and sound available, two restrooms plus small bridal party lounge. Seats 79 people and up to 150 for standing events.

• Spaces for 120 Guests

Fred Wildlife Refuge is one of Seattle's most inventive and customizable event spaces. Located in the heart of Capitol Hill, Fred has been renovated and equipped with modern amenities to facilitate even the most technically complex events.

• Spaces for 100 Guests
• 1 Restaurant

We can help you plan the perfect group dining experience, whether it's a private mezzanine at Tavolata in Belltown, an intimate wine dinner in the Staple and Fancy Cellar Room in Ballard, or a full restaurant buyout at any of our venues in Downtown Seattle, Capitol Hill, or Sodo. For a total buyout, any of our restaurants can be reserved. From family-style multi-course dinners with wine pairings to live cooking demos for workplace team-building events or reception happy hours with passing appetizers and an oyster bar, Ethan's chefs can develop personalized menus to match your needs. On the intimate mezzanine level, up to 30 people can enjoy semi-private dining, or the entire restaurant can seat 100 guests for an epic family-style feast of fresh, Italian-influenced cuisine paired with carefully selected wines. The original Tavolàta, located in the center of Belltown, is all about the pasta. We extrude everything fresh every day, from Rigatoni to Tonnarelli, Spaghetti to Linguine. Join us at our massive communal table, grab a seat at the bar, or use our private mezzanine for your next event.

• Spaces for 175-200 Guests
• 1 Event Space

An urban event space on the west edge of Capitol Hill, Melrose Market Studios is located in a completely updated 1927 historic building, now home to the vibrant array of award-winning restaurateurs and retailers known collectively as Melrose Market. Featuring exposed brick and adjustable cafe lights, Melrose Market Studios provides a unique and on-trend backdrop for your next stylish event. Create an amazing experience for you and your guests at The Hall at Fauntleroy, an elegant events facility set in a lovely old schoolhouse dating back to the early twentieth century. The Hall at Fauntleroy, located just minutes from downtown Seattle but a world away in a calm, tree-lined neighborhood, offers two spacious and unique indoor spaces, magnificent outdoor space, an on-site catering kitchen, and other amenities to its guests. Book your event here if you want a venue that screams "city." Melrose Market Studios, housed in a completely renovated 1927 Capitol Hill building, combines warm classic with cold modern to create a unique experience. Exposed brick, large fir beams, lofty ceilings, and a polished concrete floor come together to create a textured and beautiful blank slate for your ideas to take shape on! Benaroya Hall, the home of the Seattle Symphony and a glistening diamond in the crown of downtown's cultural scene, brings together elegance, convenience, and accessibility. Because of its spaciousness and natural light, Benaroya Hall is a perfect venue for gatherings ranging in size from 50 to 1,200 attendees. It also offers on-site catering and event management services. The lofty Grand Lobby or the more intimate Norcliffe Founder's Room are both adaptable and acoustically superb auditoriums to accommodate your needs. Benaroya Hall is a beautiful venue for corporate meetings, seminars, holiday parties, concerts, and other events, among other things. For information on tours and reservations, please call (206) 336-6605.

• Spaces for 30-80 Guests
• 3 Hotels
• 2 Meeting Spaces
• 1 Loft

With its many sophisticated spaces, Hotel Ändra is the ultimate address for any event. Escape to our urban sanctuary for a day of meetings, a tailor-made luncheon,intimate wedding or an unforgettable celebration. Events at Hotel Ändra are uniquely Seattle -our downtown setting, award winning cuisine and personal service provide a memorable experience for every attendee. Our staff works tirelessly to ensure no detail is overlooked. Catering is provided exclusively by Lola, owned by Tom Douglas, Seattle’s most celebrated chef and restaurateur. Guests will enjoy a fully customized menu featuring fresh, local selections from the Pacific Northwest mingled with international cooking techniques. Many guests choose a Greek inspired menu from Tom’s in house Lola restaurant, known for its Mediterranean zest.

• Spaces for 200 Guests

Stocker Farms sits in the Snohomish River Valley just outside historic downtown Snohomish, marked by its namesake red barn and framed by views of the Cascade Mountains. The property pairs rustic, working-farm character with expansive grounds suited to gatherings of many kinds, from weddings and receptions to reunions, corporate events, company picnics, and private celebrations. Hosts can make use of the Red Barn as the main venue building, the Ceremonial Garden's grassy fields for an outdoor ceremony, and the wider grounds, which offer room for gatherings of nearly any size. An on-site bar serves events, and hosts can add extras like jumping pillows and bonfires to round out a celebration, with plenty of open space for children to run and play. Beyond hosting private events, Stocker Farms operates as a working farm with seasonal attractions such as u-pick blueberries, sunflower fields, and a fall festival. It has been part of the Snohomish Valley since 1919, and that long history still shapes the rustic simplicity of the venue today.

• Spaces for 150 Guests

A one-of-a-kind urban loft-inspired space that blends industrial chic with warm traditional accents and custom special event lighting.

• Spaces for 55-75 Guests
• 1 Restaurant
• 1 Waterfront

Cutters Crabhouse is a landmark seafood restaurant in downtown Seattle, set beside the historic Pike Place Market with panoramic views of the Elliott Bay waterfront, Mt. Rainier, the Olympic Mountains, and the Port of Seattle. For more than a quarter century, the restaurant has served fresh Northwest seafood -- crab, salmon, clams, shrimp, and halibut -- alongside steaks, chicken, pasta, and sushi. For private events, Cutters Crabhouse offers The Bay Room, a private dining space that seats up to 55 guests or accommodates up to 75 for a standing reception, with the same sweeping water and mountain views. The room suits milestone gatherings and graduation celebrations, with customizable event menus built around the restaurant's contemporary Northwest cuisine.

• Spaces for 600 Guests

Featuring the area’s most eco-conscious venues, Hyatt at Olive 8 is the cutting-edge destination for smart events in downtown Seattle. Impeccable event planning services, farm-to-table catering, and an ideal location in the Theater District make our venues the perfect place to meet in Seattle. Hyatt at Olive 8 is your destination for the most contemporary eco-friendly wedding venues in Seattle. With high ceilings, natural light, and elegant ballrooms and reception venues, your wedding celebration promises to be an unforgettable event.

Bateau, french for “boat,” is both a nod to our first restaurant, Boat Street Café, as well as an attempt to reimagine the American steak house around quality, sustainability and animal welfare. With the name About Bateau, which comes from the French word for "boat," we're paying homage to our first restaurant, Boat Street Café, while also attempting to reimagine the American steakhouse in the context of quality, sustainability, and animal welfare. Traditional cattle breeds, renowned for their flavor, are the centerpiece of Bateau's whole animal menu. These cattle breeds are selected and owned by Bateau and cared for by Pure Country, a Food Alliance certified ranch located in Moses Lake, Washington. All of our cows are raised in a humane manner, fed only grass, and, most importantly, finished only on pasture. Bateau's beef is dry aged for a minimum of 21 days before being butchered on site by Scott Johnson, the butcher for the restaurant. This is certainly not the quickest, easiest, or most cost-effective method of preparing beef, but we believe it is the most effective. Along with Chef Taylor Thornhill's inventive dishes, which frequently include foraged and fermented ingredients, specialty cuts are sold by the pound or by the quantity of meat available. In addition to steakhouse classics done right, such as twice-fried frites and buttery mashed potatoes, the menu includes iconic cocktails and an extensive bottle list. The service is warm and welcoming while also being refined. Many of the fixtures and furniture pieces from Boat Street Café have been repurposed in the dining room as a nod to the former location. The rough slate tables, which are now decades old, as well as the 'Jeffry' chalk drawing by artist Curtis Steiner, will be familiar to visitors. In order to express what is happening in our corner of the world and to pay homage to our beginnings at Boat Street Café, we are attempting to create something new and exciting at Bateau. Renee Erickson, the chef and proprietor

• Spaces for 2,000 Guests
• 1 Hotel
• 1 Ballroom

Turn your important day into an unforgettable event by celebrating your Seattle wedding at the newly remodeled Sheraton Grand Seattle. This is your day, and it's vital to us that you enjoy every second of it. That is why we have a dedicated Wedding Specialist who will be there for you every step of the way to provide a stress-free and smooth experience, allowing you to fully immerse yourself in the festivities. We can also provide expert advice on seating arrangements, table decor, and flower arrangements, as well as recommend our favourite wedding vendors to help with the rest of your preparations. Our award-winning Event Management team has an average tenure of 15+ years, allowing planners to book with confidence, knowing that they will receive the finest level of support to guarantee that their event runs well. Choose our top-floor Cirrus Ballroom for breathtaking views of downtown Seattle and the Puget Sound. With our 18,000-square-foot ballroom venue in Seattle, you can invite 1,000 wedding guests to your reception.

• Spaces for 350-625 Guests
• 1 Hotel
• 1 Ballroom

Grand Hyatt Seattle is perfectly located in the city's heart—next door to the Washington State Convention Center, with easy access to transportation. Let our planning professionals help craft your meeting, wedding, or other event in our 25,000 square feet of sophisticated, inviting event spaces. From sweeping city views in our sixth- and seventh-floor suites to soaring ceilings in our ballrooms, our 25,000 square feet of Seattle meeting spaces and wedding venues embody timeless elegance. Acoustic wall panels and high-level audiovisual capabilities underpin your guests' refined experience.

• Spaces for 40-200 Guests
• 1 Restaurant

Lark, which has been in operation for almost twenty years, has raised the bar for contemporary American dining in the Northwest. In the heart of Seattle's Capitol Hill district, chef John Sundstrom's award-winning cuisine is available for you to enjoy with friends, family, and groups. Come and dine with us over four courses on our roomy mezzanine. The staff of Chef Sundstrom can assist you in organizing a delightful, delectable dinner for your company. Groups of 15 to 40 persons can comfortably fit in the room. Please get in touch with us at info@larkseattle.com or 206.323.5275 to learn about pricing and availability. We frequently feature shellfish, animals, forest fruits, and wild plants on our menus depending on the season in the Pacific Northwest. To provide the finest of each season—bright and intense with spring and summer, rich and comforting with autumn and winter—we collaborate with nearby farmers, ranchers, fishermen, and foragers. Our culinary and service team will take care of you expertly, and your guests will have a fantastic evening. We would be honored to assist you in planning the ideal occasion. On various occasions, Lark, Southpaw Pizza, and Slab Sandwiches + Pie each offer a distinctive experience. We can handle all of your catering requirements, whether it's for a Christmas party, a sizable dinner party, an off-site business conference, or a celebration. You can reach us at (206) 323-5275 or info@larkseattle.com to learn more about bookings or possibilities for your upcoming event. Contact us today to start planning your next event. We can't wait to hear from you!

• Spaces for 55 Guests

Local 360 is a sustainable restaurant in the heart of Belltown. Our emphasis is on local sourcing, with the majority of our ingredients falling within a 360 mile radius of Seattle.

• Spaces for 30-35 Guests
• 1 Restaurant

Located in the heart of Pike Place Market, Café Campagne can serve as the ideal platform for your next private function, complete with it’s unique charm and flair. Café Campagne provides old world charm, tucked away in historic Post Alley. The classic French restaurant offers a dining experience that is familiar in its traditional French cooking, while reflecting a respect for local products and personal comforts, the Café conjures an ambiance that is relaxing and cozy paired perfectly with highly professionalized service. For your lunch, reception, or dinner, the back room of the Café, the Salle du Marche (Market Hall), provides a completely private setting for your group’s wining & dining experience. Along with the restaurant comes the knowledge and careful hand of our head chef and proprietor, Chef Daisley Gordon. Our team is here to provide you with a wonderful, seamless, and memorable dining experience.