Top Elgin Venues

• Spaces for 25-200 Guests
• 4 Restaurants
• 2 Bars

Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

Black & Caspian is one of the most popular wine bars in Lakeview East Chicago, and it's easy to see why. In our modern Mediterranean restaurant and wine bar, we provide authentic cuisine that are influenced by both classic and oriental flavors. Our stylish Mediterranean wine restaurant, which offers both indoor and outdoor dining, is well-known in the community for its exceptional service. In addition to providing visually appealing culinary experiences, we are also recognized for preparing meals that are both excellent and highly remembered. Our wine inventory is brimming with excellent foreign options - wine and appropriate meal pairings are a thing of the past! Using only the freshest, locally grown produce combined with farm-raised and fresh seafood, we at Black & Caspian are dedicated to creating the best quality cuisine available anywhere in the world. Our trademark wine bar provides a wide range of exotic wines from across the world. Running a thriving wine bar and restaurant is a labor of love for us. We have a concept that revolves on food and wine, but it is also centered on the people on our team, our goal, our vision, and the hundreds of decisions we make each day that have an impact on those around us. Making tasty and high-quality food while also giving back to our community and the environment is something we believe in.

• Spaces for 250-400 Guests
• 1 Outdoor

Begin your life together in Chicago's Lincoln Park, surrounded by the natural beauty and tranquility of a unique National Historic Landmark. The Lily Pool features an aesthetically important pavilion, a cascading waterfall, and native vegetation, and was designed by Alfred Caldwell in 1936. The Chicago Park District and the Lincoln Park Conservancy restored the Lily Pool to Caldwell's original design from 1998 to 2002, after decades of erosion and deterioration. The Conservancy is pleased to offer this natural haven as a location for your small wedding ceremony, proposal, or photos. The Lincoln Park Conservancy requires that all wedding, engagement, family, and other professional photos get a permit in advance. From May through mid-October, the Lily Pool holds seasonal events. During the Air and Water Show, it is also closed on Friday, Saturday, and Sunday. Enter a hidden garden of unparalleled beauty through the Prairie-style Fullerton gate. Only the sound of birdsong and a soothing waterfall breaks the peaceful silence. Discover a pavilion, council ring, and different native flora along the stone walk around the lily pool. A hidden garden for the people of Chicago, created to resemble a river meandering over a vast Midwestern plain, is landscape architect Alfred Caldwell's concept. The Alfred Caldwell Lily Pool was originally part of a Victorian garden that included tropical lilies and other water plants and was created in 1889. The Lily Pool and its surrounding area fell into ruin after the Victorian-style garden fell out of favor, until Alfred Caldwell rebuilt the pool and its surroundings in 1936.

• Spaces for 75-100 Guests
• 1 Restaurant

Francesca's on 95th is an Italian trattoria in Oak Lawn, Illinois, part of the Scott Harris Hospitality family of restaurants. Opened in 2009, the restaurant draws on the rustic, earthy cuisine of Rome and the surrounding regions of Tuscany, Umbria, and Lazio — bringing the warmth of an authentic neighborhood trattoria to the South Suburbs. The restaurant hosts private and semi-private events for groups of up to 75 guests, with service styles ranging from family-style and plated dinners to appetizer receptions. In-house catering is available for both on-site and off-site events, and the team works directly with hosts to coordinate menus and room configurations.

• Spaces for 90-100 Guests

North Pond is one of the city's most unique locations for private social and business functions. With floor-to-ceiling glass doors, our front area is the ideal place to start your evening. Your guests can gaze out the windows over the pond and Chicago's skyline while enjoying a cocktail and hors d'ouevres. During the summer, the doors can be opened to allow your guests to enjoy the warmth of the season while staying in comfort. The finest seasonal ingredients are used in our event menus. We're excited to collaborate with you on the menu, customizing the meals to your visitors' preferences. We will gladly assist you in making your wine decision. Our wine list follows the same idea as our meal, with many tiny wineries producing excellent wines. We are confident that you will be pleased that you chose North Pond as your destination, whether you are celebrating your marriage with a seated dinner or honoring your employees for their hard work with a cocktail reception.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

• Spaces for 70-150 Guests
• 1 Restaurant

At any time of the day or night, we would be delighted to open our doors and help you host a memorable event for your friends or family. Weddings on our patio that flow into the reception in our distinctive dining room setting have been a highlight of our past. We have also hosted memorable birthday and anniversary celebrations. The fondue eating experience at Geja's Café has been a Chicago institution for more than 56 years, drawing in both locals and visitors from all over the world. It's the ideal opportunity to rekindle romance, commemorate a particular occasion, or simply get together with family and friends for a memorable dining experience. The most romantic restaurant in Chicago offers fondue dining as well as live classical and flamenco guitar performances. The ambience of Geja's Café has changed dramatically over the years, from its humble beginnings in Old Town in 1965 to its current location in Lincoln Park. Since its inception, Geja's Café has been dubbed "Chicago's Most Romantic Restaurant." By the results of a reader vote conducted by USA Today, Geja's Café was crowned America's Most Romantic Restaurant in 2015. Our candle-lit dining area, which has the sense of a wine cellar and is filled with live classical and Flamenco guitar music, is one of the elements that have contributed to our environment being so distinctive.

• Spaces for 215-400 Guests
• 1 Restaurant

For groups of 15 to 385 people, Ranalli's offers private and semi-private spaces for events. A large sidewalk patio and a private rear room with a full bar are just a few of the amenities available for your occasion. Are you looking for a private area to host a larger gathering? Inquire about purchasing the entire venue! BACK ROOM The private Back Room can seat up to 50 people seated or 65 people standing for a cocktail-style gathering. A full private bar, high top banquette seating, flexible low top seating options, 8 TVs, private A/V options, private toilets, and a full wall of windows looking out onto our courtyard are all available in this space. KING'S TABLE The King's Table has seating for up to 12 people or cocktail space for up to 15. It has two tap handles with your choice of draft beers and five TVs. For gatherings of up to 25, adjacent table space along the windows can be added on. MAIN BAR Our Main Bar has a full private bar, a mix of scattered bar height tables and low seating, 12 TVs, and private facilities that can accommodate up to 125 guests for a cocktail-style gathering. PATIO Our outside terrace can seat groups of 12 to 170 people. It's the ideal outdoor location to host your next celebration, with heaters, shade umbrellas, flower boxes, lights, and a pergola! For the best of all worlds, inquire about adding a few reserved outdoor tables in conjunction with an interior space.

• Spaces for 35 Guests
• 1 Restaurant

It is a wine bar that is a member of the Francesca's Restaurant Group. Davanti Enoteca serves a range of rustic Italian food, including classics such as pasta and chicken, as well as more modern favorites such as burgers and pizza. The restaurant also has a large brunch menu that includes items such as French toast, frittatas, eggs benedict, bloody Mary's, and other dishes. In addition to offering a spacious event area, Davanti Enoteca also offers outstanding cuisine as well as a welcoming ambiance for any rehearsal dinner or conference. Additionally, there are family-style menus for brunch, lunch, and supper that are reasonably priced while yet providing delectable eating alternatives for everyone that walks through the door. Davanti Enoteca is a bustling wine bar and restaurant that serves shared modern variations on rustic Italian food in a convivial setting. We ask that you please assist us in maintaining a safe atmosphere by wearing your face mask at all times while in the restaurant, with the exception of while you are sitting at your table. It is important that you do not visit the restaurant if you are presently sick, if you have displayed signs of Covid-19 in the previous 14 days, or if you have been in close contact with someone who has been diagnosed with Covid-19 in the last 14 days. Thank you so much for your assistance. We're delighted to see you again!

The name "Mundano" comes from the Spanish word "worldly," which Chef Ross Henke considered when creating the cuisine. Henke plans to rely on his recognized experience with Latin American cuisine, but he'll focus on the New American style, merging a range of inspirations and culinary techniques to create flavors that are both stunning and memorable. Mundano is a true neighborhood restaurant, located on a quiet street in Chicago's gorgeous Lincoln Park—though we feel neighborhood refers to sentiment more than a physical location. We believe that value is created via the experience, which is derived not just from our upgraded food and beverage program, but also from our staff and the positive, forward-thinking culture we are cultivating together. We hope you'll feel completely at home in our four walls, surrounded by the warmth and acceptance we've created, and inspired by our menu, which combines a variety of inspirations and cooking techniques to create flavors that are both stunning and memorable.

For private event and catering requests with parties of 20+ people, please feel free to call or email anytime.

Guests can appreciate our spacious atmosphere, which is encircled by glass paneled French windows that open out onto the Lincoln Park Conservatory, which is located in the center of Chicago's Lincoln Park. Bring a favorite bistro chair up to a table topped with crisp butcher paper. Listen to the crackle of a freshly sliced baguette. Take in the aromas of Onion Soup Au Gratin, Steak Frites, and Chicken Grand-Mére, among other dishes. Choose wine from our ancient rolling wine cart with care. Take a taste of Chocolate Mousse or Profiteroles to satisfy your sweet cravings. Private Parties Just outside the Belden-Stratford, Mon Ami Gabi is a pleasant and welcoming café with a cozy ambience and limited outside dining. We can now accommodate groups of up to 50 people in our private dining rooms, or up to 150 people if the entire restaurant is purchased. Weddings Our French bistro is the ideal location for tying the knot. We provide the ideal location for cocktail parties and seated dinners, with an intimate dining room, stunning outdoor patio, and access to the Belden-Stratford lobby. Off Site Catering Mon Ami Gabi is happy to cater off-site events for groups of all sizes. Passed appetizers such as Mini Lobster Rolls are available, as well as sandwiches and typical French entrées. Tell us more about your special occasion and leave the specifics to Mon Ami Gabi. Please fill out the form found on our website or email monamichgoparties@leye.com to inquire about a private party or potential catering order.

• Spaces for 30 Guests
• 1 Restaurant

The Office is an intimate speakeasy located just beneath The Aviary, serving classically themed cocktails and vintage spirits. In The Office, sip on rare, antique spirits or enjoy traditional cocktails created by our professional bartenders. Not in the mood for any of the cocktails on our menu? Choose Dealer's Choice and our bartenders will create a one-of-a-kind drink using your favorite tastes and spirits. Exclusive to The Office, there are also delectable culinary options. It's an opportunity to use all of your senses — sight, smell, sound, temperature, and taste. The Aviary is one such location. This cocktail bar is the idea of chefs Grant Achatz and Nick Kokonas. The Aviary is a playground where your expectations of a night out drinking are tested and redefined. The Aviary is known for its innovative cocktail presentations, such as the In-The-Rocks, Vacuum Pot, and The Porthole, but it's also known for its cutting-edge ice program and exquisite food. The Aviary was named to Food & Wine Magazine's list of America's Best New Bars, Esquire's list of Best Bars in America, and the James Beard Foundation's award for Outstanding Bar Program in the United States as a result of these programs. For smaller groups, The Office is ideal. This cozy, private speakeasy, located downstairs from the Aviary, can accommodate groups of up to 30 people. The Office offers a more traditional beverage menu as well as light family-style fare. Please complete the form on our website to request a private event at The Aviary, and we will contact you as soon as possible.

The state-of-the-art amenities at Vertiport Chicago cater to the specific needs of helicopter passengers. From a 30,000 sq ft hangar with a private maintenance bay and 24/7 line service, to a dedicated business center and office space, Vertiport offers a premier FBO experience to all of its clientele. Vertiport Chicago is North America's largest helicopter landing facility, with 30,000 square feet of event space in the manner of an industrial helicopter hangar. This uncommon find offers a completely transformable area with many branding possibilities and the city's easiest load in and load out. Vertiport is situated on a 10-acre private property with a 5-acre tarmac and spectacular views of the Chicago skyline. The tarmac can be used for guest parking, additional outdoor areas, or to triple the event's footprint by tenting it. This location is ideal for car shows, sporting activities, and large-scale private/corporate gatherings. Our venue serves as a blank canvas that can be converted into any size or kind of event. Full-service, on-site planning is provided as an option to help with all the specifics. The return of a dedicated commercial helicopter facility to Chicago is marked by Vertiport Chicago. Vertiport Chicago, North America's largest and Chicago's only vertical helicopter landing facility, opened in April 2015. The company’s expansive facility serves as a Fixed Base Operation (FBO) for helicopter owners and operators and is located on ten acres of land boasting 30,000 square feet of hangar space, 11,700 square feet of office space, a 24-hour refueling station, a single take off and landing spot and eight helicopter parking spots. Because of its location in the Illinois Medical District, Vertiport has become an ideal center for EMS services, handling emergency medical flights for neighboring hospitals.

• Spaces for 80-100 Guests

Our outside garden can seat up to 20 people, or our back dining room with views of the garden can seat up to 30 people for a seated meal and 40 people for passed hors d'oeuvres. A complete restaurant buyout can seat 60 people for a seated dinner or 80 people for a cocktail reception. On Tuesday through Thursday evenings, we can accommodate up to ten visitors, and on Friday and Saturday evenings, we can accept up to six guests. Please contact Camilla Gray, our Events Manager, by filling out the form on our website or emailing events@musketroom.com for more information or if you have any concerns about having an event with us. Musket Room is a well-known local restaurant that consistently provides a sumptuous dining experience, whether it's for a special occasion or a supper with friends. Since 2013, the Michelin-starred restaurant has been dedicated to providing the kind of attentive, customized service that makes regulars feel like family and newcomers feel at home. Chef Mary Attea heads a culinary team that draws on their diverse backgrounds, international travels, and personal preferences to create vibrant flavors and imaginative recipes that defy categorization. As a result, cuisine is transported in a pleasant, elegant atmosphere with a long bar, intimate nooks, and a big garden for al fresco dining. Mary Attea is the Executive Chef at The Musket Room in Manhattan's Nolita area, a Michelin-starred restaurant. In February 2020, Attea took over the head of The Musket Room, ushering in a tectonic shift in the restaurant's genre from New Zealand cuisine (which it had been known for since its establishment in 2013) to a more globally-inspired menu. When the pandemic struck the following month, she played a critical role in assisting the all-female ownership and management team in weathering the storm and maintaining their Michelin star. She draws on her extensive fine-dining experience as well as her family's culinary memories to create menus that defy categorization, deftly fusing Middle Eastern, Mediterranean, Asian, and new American influences into dishes that are completely unique while remaining firmly rooted in their histories.

• Spaces for 70 Guests

• Spaces for 50-70 Guests

The placement of Boqueria in the center of the West Loop's Fulton Market District provides three unique spaces for groups and parties to gather. Large events may also be held at the facility, which can be hired out in its entirety. The cocktail area, which is sandwiched between floor-to-ceiling windows and the bustling bar, is the ideal setting for festivities directly beneath the glow of the Fulton Market sign at night. The main dining area puts your guests in close proximity to the excitement at the bar while still giving them with a private spot to relax. The open-kitchen dining room combines the open kitchen and dining space together to provide a more intimate atmosphere where guests may receive a front-row seat to the activities of the cooks in their kitchen. If you would like more information about renting event space at our Fulton Market District tapas bar and restaurant, please send us an email with the specifics of your event and we will respond as soon as we can. We look forward to seeing you soon!