Top Elizabeth Venues

• Spaces for 291 Guests
• 1 Restaurant

A casual and approachable neighborhood staple, Cellar Dog is 9,000 square feet of pure entertainment in the heart of NYC's West Village. An inclusive venue serving up live jazz music 7 days a week with countless games from shuffleboard to chess. We have something for everyone to enjoy.

• Spaces for 20-60 Guests
• 1 Restaurant

Hancock St. is an NYC restaurant owned by John McDonald and Chef Ryan Schmidtberger that focuses on fresh ingredients and reimagined takes on basic meals. It has a 75-seat dining room, a 50-seat Garden Veranda, and a private dining room that can accommodate up to 30 people. Co-owner Serge Becker is no stranger to the hospitality industry, having owned famous establishments such as Area MK, Bowery Bar, La Esquina, Miss Lilly's, and Bodega Negra. Ryan Schmidtberger, the head chef of Hancock Street, is a former Lure Fishbar alum. Despite the fact that it was peak COVID, Becker and McDonald had previously collaborated on Lure Fishbar and believed it was time to start a new project together. Hancock is a white tablecloth restaurant that only serves dinner. "The space is dark, sexy, vintage looking," McDonald says, “It feels like it has been here for 20 years already, which was the goal." McDonald envisioned an elegant eatery that was neither fussy nor pretentious. He and Becker wanted to create something that appeared to have been around for a long time, with history and flaws. The menu features typical New York American fare that you'll want to eat every day. After a few months of the lockdown, McDonald was bored, and it prompted him to reconsider what he intended to do with a few of his properties. Pre-pandemic, the restaurateur had intended to conduct a two-week modest renovation of El Toro Blanco, but instead decided to do a complete overhaul from top to bottom. Serge Becker was also in town, so the pair got to work on Hancock St, and the rest is history.

• Spaces for 60-154 Guests
• 1 Bar

Nestled in the heart of the vibrant Lower East Side, Silver Lining Lounge has become a premier venue for unforgettable events. Known for its dynamic atmosphere, this iconic space hosts a variety of events featuring live musical performances from local bands, Grammy-winning artists, and international special guests. Whether you're planning a private celebration, corporate gathering, or an evening with friends, Silver Lining offers an immersive experience with music spanning the '60s, '70s, '90s, and 2000s. With dishes catered by Sake No Hana, our Japanese restaurant serving free-spirited izakaya dishes invigorated with New York attitude, signature cocktails, and an electric ambiance, every event feels like a party. Our venue can accommodate 154 guests reception style and 60 guests for a seated dinner. From intimate gatherings to larger celebrations, Silver Lining brings people together in a space where music, energy, and style seamlessly collide.

Embark on a culinary journey with Foods of NY Tours, the provider of the best food tours in NYC since 1999. From the cobblestone streets of Greenwich Village to the bustling foodie paradise of Chelsea Market, and into the heart of vibrant Chinatown, our immersive food tours take you on an edible exploration through the city's most celebrated food hubs. Our Greenwich Village food tour lets you savor the old-world charm while our Chelsea Market food tour introduces you to a haven of gourmet delights. Dive into an authentic culinary experience with our Chinatown food tour, rich with culture and flavor. With Foods of NY Tours, you'll taste the melting pot that makes NYC truly special. More Information! Business Email: info@foodsofny.com Business Phone Number: (917) 408-9539 Hours of Operation: Mon-Sun: 9:30am-2pm

• Spaces for 25-950 Guests
• 1 Outdoor
• 10 Event Spaces

From sweeping views of the Hudson River, to the raw, structural elements from the elevated railway’s industrial past, the High Line provides a oneof-a-kind experience in an unrivaled New York City setting. The High Line is an elevated freight rail line turned hybrid public space on Manhattan’s West Side. Founded in 1999 by two community residents, Friends of the High Line fought for the High Line’s preservation and transformation at a time when the historic structure was under threat of demolition. In 2009, the High Line was revived as the innovative park you see today. Friends of the High Line is now the nonprofit conservancy that maintains, operates, and programs the High Line in partnership with the New York City Department of Parks & Recreation. The Spur and Coach Passage, the newest sections of the park, are available as the largest venue combination on the High Line

Al Coro is a restaurant designed for special occasions. The main dining room can accommodate parties of up to ten people. Each night there is live music. Larger events can be accommodated in a number of private rooms. The menu has meals that take some artistic license in addition to regional Italian cookery. A array of little morsels called aperitivi is served before the main course, antipasti, two pasta courses, and desserts. A condensed 5-course menu is available for $195 per person or the full 7-course menu costs $245. The menu is updated every six weeks, and while we don't post the entire list, you can get a sneak peek at some of the dishes on our Instagram at @alcoro.nyc if you can't stand the anticipation! Our main dining area has a private room that can accommodate up to 12 people on the mezzanine. For exclusive gatherings, underground private dining rooms may accommodate 180 people. Up to 200 people can be seated in the main dining room comfortably, and up to 1000 people can attend standing celebrations.

Eclectic and stunning New York City views from the penthouse of this gorgeous lounge! Perfect for a networking cocktail, your next social, or an off-site corporate meeting. Both indoor and outdoor terraces available, so schmooze in style while immersed right in the middle of the New York City skyline!

• Spaces for 450-500 Guests

One of New York City’s newest waterfront venues, Current offers an expansive open space filled with natural light overlooking the Hudson River and Chelsea Piers marina. With wood floors, floor-to-ceiling windows, fabric wall panels, luminescent accents, and a 16-foot-high custom-lit ceiling, this innovative venue combines warm and cool textures to create a unique experience in a truly modern setting. With over 6,000 square feet of flexible event space and breathtaking water views, this sophisticated venue is ideal for unforgettable weddings, bar/bat mitzvahs, milestone celebrations, galas, corporate events, and holiday celebrations for up to 360 guests. Current offers state-of-the-art technology, solar and blackout shades, full AV services, and valet parking. Renowned caterer Abigail Kirsch provides unparalleled cuisine and service, while Current’s seasoned team of event professionals will guide and work with you every step of the way to ensure your celebration will be nothing short of spectacular.

• Spaces for 50 Guests
• 1 Restaurant

The compact restaurant room that was previously John Dory is now a pizzeria: Mel's, the first restaurant of a new culinary complex here, squeezed snuggly to one side of the former Del Posto. Melissa J. Rodriguez, a former Del Posto and Daniel chef, is teaming up with Jeff Katz and James Kent of Crown Shy and Saga to create this enormous location. While its finely calibrated lighting will keep it "glowy and sensual," it will also be the kind of restaurant you can pop into just because you're hungry and it's Tuesday. Mel's is warmly decorated with orange tones and polished light wood, with a bar and dining counter that open into a back dining area and a massive wood-fired pizza oven in the center. Ms. Rodriguez explained, "Everything is cooked with wood. There’s no gas here." The pizzas begin with a Margherita base but quickly branch out to include mushrooms, smoked mozzarella, and sliced shallots, as well as kale, basil pesto, ricotta, and preserved lemon. Wood-fired dishes include roasted parsnips with robiola cheese, roasted maitake mushrooms with soppressata piccante, and charred shrimp, as well as major courses such as entire fish, whole roasted cauliflower, and strip steak. Dessert is not an afterthought or something to forego at this pizzeria. Consider a milk chocolate gelato with a dark chocolate sable swirl, salted caramel and fior di latte gelato with caramel sauce and shortbread crumble, or a Little Italy-inspired Italian rainbow cookie hot fudge sundae. To coordinate your private event, fill out the contact form on the Mel’s website.

• Spaces for 40-180 Guests
• 2 Restaurants
• 2 Outdoor Spaces

Whether you’re celebrating a birthday, anniversary party, shower, rehearsal dinner or wedding, Bacchus will make it a unique and memorable experience. Bacchus will customize their menu to your event, and match it with wines from a great selection that will appease any palette. Bacchus restaurant is available for a full buy-out for up to 125 people. The venue also offers partial rentals in their year-round wine bar room (50 person capacity) dining room (30 person capacity), and the outdoor garden (80 person capacity).

• Spaces for 75-175 Guests
• 1 Bar
• 1 Outdoor
• 1 space at this venue

Perched 16 stories above the intersection of Broome and Bowery, The Highlight Room is the ultimate event venue, offering a glamorous rooftop setting perfect for any occasion. Inspired by a 19th-century pleasure garden, this stunning space features a majestic tree that stretches its branches across the room, complemented by an expansive outdoor terrace with breathtaking views of the New York skyline. Located in the Moxy Lower East Side Hotel, The Highlight Room can accommodate 175 guests reception style with our outdoor terrace and 150 reception style indoors. Encased in glass windows, The Highlight Room provides a festive, luxurious atmosphere, ideal for celebrations, corporate events, private parties, and more. With its unique design and unforgettable vistas, The Highlight Room ensures every event is a memorable experience.

• Spaces for 40-200 Guests
• 2 Restaurants

Sadelle’s is a New York brunch institution located in the heart of Soho. Serving the best bagels in New York City, Sadelle’s offers quintessential classics like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics in an updated, fun yet refined fashion. Sadelle's is available for large party bookings and for full restaurant buyouts. With a full buyout, the restaurant can seat 80 guests for seated events and up to 200 guests for a cocktail-style reception. Sadelle's 3rd Floor dining room offers a more private experience for parties of up to 40 seated or 50 for cocktails, while our Communal Table is the perfect size for groups up to 16 guests.

Art Bar has been a West Village institution for more than 30 years and is a welcoming spot for both locals and visitors. Grab a booth in the front bar if you want to be in a dynamic crowd and in a welcoming environment. Sink into an overstuffed couch in the back living room for a cozier place to unwind, where you can sit by the working fireplace and take in gallery exhibits from regional artists. A digital jukebox with thousands of music selections is available at Art Bar, which also features a daily happy hour and seasonal specialty cocktails. A wide variety of options are available on the meal menu, including vegetarian selections, and the kitchen is open late every day. Ready to host your next event at Art Bar? Please complete the form on our site if you have any questions about private event booking, and we'll get back to you right away.

• Spaces for 45-55 Guests
• 1 Restaurant

Roey’s (pronounced "ROE-ees) is inspired by old world cafés: spaces where communities come together for nourishment and to share ideas. Roey’s endeavors to bring this sense of community to the West Village by offering an accessible, high quality, nourishing experience in a casual and sophisticated setting. Roeys’s accepts large party reservations for groups of 6 to 10 guests. The Communal Table is the perfect setting for all types of intimate gatherings — from showers to birthdays, corporate outings and more. The restaurant also offers full venue buyouts for up to 55 standing or 45 for a seated dinner. Roey's has a full separate bar for private events.

• Spaces for 20-200 Guests
• 2 Art Galleries
• 2 Retail Spaces
• 3 Total Spaces

At Furnished Club, we offer premium pop-up rental spaces in prime locations across New York City and Mexico City, tailored for fashion brands, art galleries, events, and brand activations. Whether you’re launching a new collection, hosting an exclusive event, or showcasing your brand, our curated pop-up spaces provide the perfect setting.

• Spaces for 16 Guests
• 1 Restaurant

Rosemary's is an Italian restaurant with a rooftop garden serving seasonal, farm-to-table cuisine located in the West Village. Founded in 2012 by Carlos Suarez, the owner of Bobo, Claudette, and Rosemary's Pizza, Rosemary's is named after Suarez's mother and is inspired by her home in Lucca, Tuscany. Enjoy an intimate dinner for up to 16 guests at Rosemary - the perfect space for a corporate gathering or social celebration.

Pop-up event venue rental and Production Holding Spaces in New York City