Top Fort Lauderdale Restaurants
185 results near Fort Lauderdale, FL
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Choosing your event venue will be one of the most important steps in the planning process. So much goes into finding the perfect restaurant in Fort Lauderdale. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Fort Lauderdale restaurant has never been easier.
Results

Prime 112
112 Ocean Dr, Miami Beach, FL 33139, USA- Spaces for 20-100 Guests
- 5 Restaurants
- 5 Event Spaces
- 5 Meeting Spaces
The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Browns Hotel, Prime 112 is a chef-driven boutique steakhouse that offers an innovative menu in a high-energy environment. A departure from the conventional chain steakhouse, Prime 112 features classic menu items with a twist. Since its inception on January 2, 2004, when restaurateur Myles Chefetz opened the doors of his first modern steakhouse in the United States, Prime 112 has been credited with transforming the business. Prime 112, which is housed in the historic Browns Hotel, is a chef-driven boutique steakhouse that serves an inventive cuisine in a high-energy setting. Prime 112 is a deviation from the traditional chain steakhouse concept, offering classic menu items with a modern touch. Prime 112 adheres to a philosophy of buying the best product and delivering traditional fare designed for the South Beach clientele. From the finest quality dry-aged beef to accessories such as the Truffled Lobster Mac and Cheese and Kobe Beef Sliders, Prime 112 maintains a commitment to quality and tradition. To match the menu's originality, the restaurant has created an edgy, upscale environment that foregoes the traditional dark leathers and low lighting in favor of a lively, upscale atmosphere where bright lights highlight each course while a bustling atmosphere creates an unrivaled collective dining experience. It's an assault of the senses, and Prime 112 is the most sought-after reservation in town, thanks to everything from the scent of freshly prepared dishes to the sounds of up-tempo music intermingled with the sight of one of the country's most varied mixtures of upmarket clients.
Avg response time 12-24 hrs
Prime Italian
101 Ocean Dr, Miami Beach, FL 33139, USA- Spaces for 100 Guests
- 1 Restaurant
Born in Miami on Homestead Air Force base and a graduate of the University of Miami Law School, Myles Chefetz spent most of his early adult life in New York practicing law before transitioning into the restaurant and nightclub business. Burnt out on city life, Chefetz was inspired to extend his expertise to Miami Beach when on vacation in 1994 he realized there was a strong need to improve the restaurant scene on South Beach. Prior to his arrival, restaurants in Miami Beach featured a club-like environment where each attracted customers on specific nights of the week, but Chefetz’s arrival marked the beginning of restaurants with a scene and a cuisine. With the founding of Myles Restaurant Group in 1996, Chefetz introduced an eclectic menu with Nemo and opened the South Beach retro-diner staple Big Pink. From there he transitioned to Japanese fare with Shoji and in 2004 he opened the world-renowned Prime 112. Today Myles Restaurant group owns and operates Prime 112, Prime Italian, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach’s Art Deco influences. For his success, Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world. Originally developed around a one-pound Kobe meatball, Prime Italian is restaurateur Myles Chefetz’s answer to modern Italian dining. Featuring classics like Veal and Chicken Parmesan and USDA Prime and dry aged steaks made famous at Prime 112, Prime Italian offers oversized portions in upscale, shared dining experience. Located directly across from Prime 112, Prime Italian completes the “Prime Corner” and offers the finest foods with an unmatched South-of-Fifth atmosphere.

Komodo Miami
801 Brickell Ave, Miami, FL 33131, USA- Spaces for 40-450 Guests
- 2 Restaurants
Located in the epicenter of Miami’s booming Brickell neighborhood, Komodo is a three-story indoor/outdoor eatery and lounge that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. The menu features signature favorites including the Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge offers several unique multi-level private dining options including three bars complete with a handcrafted cocktail menu as well as the signature outdoor floating “birds nests” seating, which create a playful treehouse feel perfect for any occasion day or night.

Prime Private
36 Ocean Dr, Miami Beach, FL 33139, USA- Spaces for 10-200 Guests
- 2 Restaurants
- 2 Event Spaces
- 2 Meeting Spaces
About Myles Chefetz, founder of Myles Restaurant Group, is the visionary behind several acclaimed South of Fifth destinations, including Prime 112, Prime Italian, Prime Private, Big Pink, and the Prime Hotel. Since opening the iconic Prime 112 in 2004, Chefetz has helped redefine South Florida dining, earning two James Beard Award semifinalist nods for Outstanding Restaurateur. Renowned for top-tier cuisine, service, and ambiance, Myles Restaurant Group is considered one of the premier culinary collections in the region. Prime Private Brought to you by the world-renowned Prime 112, Prime Private is a luxurious, 6,000 sq. ft. standalone venue favored by celebrities and corporate elites. Experience the essence of Prime 112 with our signature dry-aged prime steaks and enjoy a curated selection of dishes from both Prime 112 and Prime Italian. Venue Highlights The Main Room features an onyx bar and a versatile layout, accommodating dining or theater-style presentations. Designed for both elevated social events and corporate functions, the space includes two retractable jumbo projector screens, perimeter 4K TVs, and two wireless microphones—making it ideal for panels, screenings, and presentations.
Avg response time 12-24 hrs
Zuma Miami
270 Biscayne Blvd Way, Miami, FL 33131, USA- Spaces for 36-150 Guests
- 1 Restaurant
- 1 Outdoor
Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its first US location. Zuma Miami offers two unique spaces perfect for any event. Our beautiful private dining room and waterfront terrace are the perfect locations to host your corporate or social luncheon, brunch, cocktail receptions, or dinner. Restaurant buyouts are available for your special event needs accommodating up to 250 guests. Inquire within about our off-site catering options and allow us to bring the zuma experience to the comfort of your own home, office, yacht, or private venue.

Batch Miami
30 SW 12th St, Miami, FL 33130, USA- Spaces for 40-340 Guests
- 2 Restaurants
- 2 Bars
- 2 Total Spaces
Batch is Brickell's neighborhood venue and go-to for a locally sourced menu and expansive drink list. Through the restaurant's efforts toward utilizing fresh ingredients and the newest technologies, guests can celebrate any occasion knowing they are receiving top-quality products. Batch is a reliable establishment for locals and visitors to unwind and dine on simply good American fare. Batch is open for lunch, dinner, and brunch on weekends.
Avg response time 12-24 hrs
Lafayette Miami
1111 SW 1st Ave, Miami, FL 33130, USA- Spaces for 12-350 Guests
- 4 Restaurants
- 3 Bars
- 2 Event Spaces
Drawing inspiration from Speakeasy culture and traditional members only European clubs, Lafayette Steakhouse boasts an atmosphere that seamlessly merges old-world charm with an upscale appeal. Lafayette’s fusion of lavish fabrics and captivating vintage lighting epitomizes a seductive invitation, drawing guests into a realm where mystery intertwines with desire. The restaurant creates an ambiance of comfort and hospitality, enticing you to relax and indulge in a delectable dining experience. With its intimate corners and private alcoves, the space offers guests the perfect setting to savor their cocktails and fine wines in privacy. The grand piano on the main floor promises enchanting live entertainment that elevates the dining experience to new heights. Lafayette Steakhouse invites guests to embark on a culinary journey with a contemporary flair, enhancing the traditional American Steakhouse experience and setting its commitment to unparalleled bespoke hospitality. Guests can indulge in tableside service, where skilled artisans craft vibrant dishes and cocktails with precision. Led by Head Chef Kylian Goussot and Advanced Head Sommelier Gabrielle Newberg, Lafayette’s team of experts bring a passion for both classic and innovative pairings.

Sadelle's Coconut Grove
3321 Mary St, Miami, FL 33133, USA- Spaces for 16-175 Guests
- 3 Restaurants
- 1 Outdoor
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
Avg response time 12-24 hrs
Carbone Vino Coconut Grove
2911 Grand Ave suite 194, Coconut Grove, FL 33133, USA- Spaces for 20-250 Guests
- 3 Restaurants
- 3 Event Spaces
- 1 Meeting Space
CARBONE VINO, our newest addition to the Miami culinary scene, brings the brand’s famed Italian cuisine to the heart of Coconut Grove—along with new signature dishes and one of the most impressive wine cellars in the United States. The warm, elegant setting pays homage to the original Carbone, transporting guests to the glamorous New York City of the 1950s and 60s. Adorning the walls are artworks by the likes of Julian Schnabel and René Ricard. The 10,000 square foot restaurant transforms seamlessly into a dynamic event venue, accommodating up to 250 guests reception-style and 150 seated when booked in its entirety. In addition to a beautifully appointed private dining room, Vino also offers private and semiprivate spaces for mid-size gatherings.
Avg response time 12-24 hrs
Glass & Vine
2820 McFarlane Rd, Miami, FL 33133, USA- Spaces for 200-300 Guests
- 1 Restaurant
GLASS & VINE PRIVATE EVENT DINING: Nestled amidst the lush, wild beauty of nature, Glass & Vine is a place where pretense falls away and guests can shake off the distractions and hubbub of everyday life. Lose yourself in an intimate secret garden by the sea. Partake of culinary creations featuring a bounty of locally-sourced ingredients and designed to be shared amongst groups. Experience a dazzling and diverse array of flavors and textures. Delight in the simple pleasure of good company and good food. Glass & Vine is a name that expresses simplicity, clarity, and congruence with nature, and is inspired by both the tangible and abstract. Glass and Vine is a true portrayal of local ingredients in South Florida. The restaurant features handcrafted unique cocktails, regional craft beers, and a diverse wine list, as well as a contemporary twist on American food. Glass & Vine Private Event Guest Capacity: SEMI-PRIVATE DINING | 40 guests (seated) - 60 guests (cocktail) BUYOUT | 200 guests (seated) - 300 guests (cocktail) LOCATION | Coconut Grove Glass & Vine also offers a variety of promotions throughout the week, including Happy Hour on weekdays from 3:00 pm - 6:00 pm. We also offer promotions in collaboration with events in the park, such as Wine Down in the Park on Mondays and Tuesdays where bottles of wine are half off, as well as Saturdays in the Park every Saturday during brunch 10:00 am - 4:00 pm, and Live Jazz Bands on Wednesdays from 6:00 pm - 9:00 pm.

Strada In The Grove
3176 Commodore Plaza, Miami, FL 33133, USA- 1 Restaurant
- 1 Outdoor
Strada in the Grove is a corner of Coconut Grove where customers will experience authentic old world flavors and traditions, while merging themselves in a space that has both a vintage and contemporary ambiance. Our concept blends classic Italian food with regional recipes. In 2013 our team helped the resurgence of Coconut Grove by bringing a concept popular in Italy knowns as an enoteca, a term in Italy used for "high-end" wine shops. We combined the enoteca concept with northern Italian cuisine to create a spectacular experience for our guests. Strada in the Grove is home to over 100 different wine selections including some of the best boutique wines exclusive to our shelves and from the best wine regions of the world. Our menu features many high quality charcuterie, local and imported cheeses, and home style specialty dishes. Strada is sure to fulfill all your dining and entertaining desires. Commodore Hospitality Group strives to bring you impeccable service, the highest quality of food, and an atmosphere where you can experience life at its fullest. SPECIAL EVENTS Event menus include set menus for both lunch and dinner that are pre-selected and offer different price options for parties of 20 or more. Lunch menus range in cost from 40 dollars per person to 47 dollars per person. Dinner menus range in cost from 55 dollars per person to 70 dollars per person. Menus can be modified upon request. Additional wine and beer packages are available as well. If you are interested in hosting a large lunch or dinner at Strada, or wish to have a private party located in the beautiful back terrace, you can reach out to our staff through email.

Planta Queen
3015 Grand Ave, Coconut Grove, FL 33133, USA- Spaces for 8-75 Guests
- 2 Restaurants
PLEASE CONTACT US FOR PRIVATE EVENTS TO events@plantahq.com About us: At PLANTA, we see plants differently. PLANTA champions environmental sustainability on the plate and across the food system by celebrating the power of plants through delectable dishes at the center of convivial, modern dining experiences. PLANTA is fully committed to a plant-based future by working with ethical suppliers, using high-quality foods, and eliminating animal proteins and items from the menu. Come join us! Sustainability Practices: Sustainability is the cornerstone of the PLANTA experience. Our team is constantly exploring new ways to integrate innovative and forward-thinking practices that raise the bar and allow us to make major waves towards a better planet. To have a positive effect, we go beyond our food and beverage offerings to include restaurant and product design, staff engagement, brand partnerships, and more. Beyond the plate - beyond the food system - is where sustainability begins. We fulfill our sustainability goals as a company by focusing on three pillars: sourcing, society, and the environment. Private Events: Looking to host an epic bash? For parties of 12 to 250 people, our fantastic team of devoted event professionals is ready to assist you in creating unforgettable experiences. PLANTA restaurants have contemporary designs, lively environments, and adaptable spaces for any event. Our restaurants are pleased to serve 100 percent plant-based dishes created by executive chef David Lee and influenced by global cuisine.

Sea Watch on the Ocean
6002 N Ocean Blvd, Fort Lauderdale, FL 33308, USA- Spaces for 20-50 Guests
- 4 Restaurants
We offer private & semi-private dining experience, with three different spaces available for your special occasion. Special Occasions… life is full of them. From a fun birthday party to the celebratory wedding, they are the moments we will always remember, the times we savor, the experiences that stand out. Business or pleasure, they call for the right ingredients, the right environment… and a touch of something special. At Sea Watch on the Ocean, we understand that! The Captain’s Room: The Captain’s Room is the most private dining space that we offer, featuring expansive ocean views as well as an exclusive patio. Its convenient beach and lawn access make it a perfect location for ceremonies and receptions of any kind! Complimentary white and black linens are provided. If you would like to have live entertainment or dance area, groups of 50 guests or less are ideal to ensure maximum comfort. The Captain’s Room is not available for Saturday dinner events. The Loft: The Loft is located on the second floor and offers an intimate setting framed by breathtaking, panoramic views of the sand dunes and the Atlantic Ocean. Your event in The Loft will allow you to have your own space while still feeling the vibrant energy of the restaurant. The Loft is setup with five dining tables which can be arranged to accommodate to the size of your group. Since this area is a portion of the restaurant, The Loft is not suited for events that include entertainment, like music. Complimentary white and black linens are provided. Please keep in mind that guests must be able to use stairs. The Cove: The Cove is a semi-private area featuring floor to ceiling windows that showcase our amazing ocean views as well as our beautiful fireplace. Enjoy the privacy of your own space, while still feeling like you are a part of the restaurant. The Cove accommodates a max. of 30 guests. Since this area is a portion of the restaurant, The Cove is not suited for events that include entertainment, like music. Complimentary white and black linens are provided. The Cove is not available for Saturday Dinner Events.

GG's Waterfront Bar & Grill
606 N Ocean Dr, Hollywood, FL 33019, USA- Spaces for 100 Guests
- 1 Restaurant
Hollywood's finest waterfront restaurant and lounge! Join them for lunch, dinner and happy hours daily! Our Events Director can be reached at 954.929.4237 if you have any questions or concerns about your event. GG's Waterfront can accommodate parties and gatherings for groups ranging from 20 to 450 people or more. Our knowledgeable banquet staff will take the time to understand your needs and assist you in planning an event that will leave a lasting impression on your guests! We have a private dining room available. Meeting rooms are available. Parties on the docks. Lounge parties and club nights are two of the most popular types of entertainment. Sales meetings are held. Banquets. Weddings. Bar and Bat Mitzvahs are Jewish religious ceremonies. Anniversaries. Special Occasions. WIFI is provided for free. Please contact us for a no-obligation proposal! In addition to our private banquet facilities, we offer a classic wine cellar dining room that can accommodate up to 14 guests at a single large table in the wine cellar setting. In 2010, veteran restaurateurs Dan and Lise-Anne Serafini, who had previously opened the popular "East Side Marios" in Aventura and the popular "Big Tomato Grill" in Pembroke Pines, set out to create a one-of-a-kind fine dining establishment that people would enjoy and share with family and friends. After discovering the opportunity to purchase Giorgio's Grill, which was formerly known as Joe Sonken's Gold Coast Restaurant, they transformed it into GG's Waterfront Bar and Grill. Since 1985, they have been devoted to the creation of exceptional food and dining experiences, which has been the driving force behind the development of this chef-centric, high-energy concept. Customers and restaurant critics have praised the couple's complete renovation of the interior and exterior of the building, as well as the addition of a new prep kitchen and a menu featuring locally sourced ingredients. The Serafinis strive to provide a warm and welcoming environment as well as exceptional customer service that makes each and every guest feel special. As a result, GG's has emerged as a must-visit destination for tourists and locals alike, and has established itself as a standout restaurant that has raised the bar in the South Florida dining scene.

Juniper on the Water
1975 S Ocean Dr, Hallandale Beach, FL 33009, USA- Spaces for 40-75 Guests
- 2 Restaurants
Juniper On The Water serves a seafood-focused New American-Mediterranean menu that is sure to impress, as well as a warm and inviting atmosphere that will not let you down. Juniper On The Water aspires to delight, whether you're searching for a romantic night on the water, a casual get-together with friends, or a place for special events. Juniper on the Water is a hidden jewel off the Intracoastal Waterway that offers our guests an incredible view and a one-of-a-kind atmosphere. Juniper on the Water will exceed all of your expectations, whether you're seeking for terrific live music, a view of the lovely Intracoastal beachfront, or an elegant dining area inside. Our sophisticated décor and relaxing atmosphere is perfect for any event whether it’s a corporate dinner, luncheon, wedding rehearsal dinner, graduation party, baby showers, or simply a small gathering amongst friends. Our cuisine caters to all tastes and our party packages are customized for a perfect dining experience. Our event coordinator will be able to meet all of your requirements and expectations. For dinner, lunch, or brunch, we offer semi-private and buyout choices, as well as plated, buffet, passed hors d'oeuvre, and bar packages. If available and within budget, we can also accept custom requests for menu items. Our party packages are listed below with our requirements for booking parties at Juniper. Book your next event at Juniper On The Water in our private dining space, located on the intracoastal side of The Hemispheres. Enhance your dining experience with a preset menu.

BOURBON STEAK Miami
19999 W Country Club Dr, Aventura, FL 33180, USA- Spaces for 30 Guests
- 1 Restaurant
About Us: BOURBON STEAK, Miami's celebrated American steakhouse known for its trademark butter-poached steaks and duck fat fries, is in a league of its own. With its smokey mirrored glass and artful gilded finishes, this ritzy restaurant, designed by James Beard award-winning chef and famous restaurateur Michael Mina, establishes a stunning tone for sumptuous cuisine and craft cocktails. Sip and savor from a selection of more than 850 wines from our Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before dinner. From wood-grilled Wagyu steak and Brussels sprouts to fresh lobster tail with truffle mac and cheese, indulge in one opulent dish after another at one of the best restaurants in Aventura. Private Dining: Discover Miami's finest private dining establishments. BOURBON STEAK allows customers to dine in one of the restaurant's sophisticated private rooms, a vibrant private space enclosed by beautiful mirrored glass walls overlooking the restaurant, to enjoy Michael Mina's unique, modern steakhouse food. Both the Glass Box and Tasting Rooms create a stylish, intimate space for up to 14 or 30 guests, respectively, with special group dining menus to complement the venue. The Tasting Room is accented with high ceilings and a long, oak wood table, each vivid space is complemented by a selection of over 850 wines to pair with acclaimed premium cuts, and group dining menus. Our Guests' Impressions: "This place is great for large groups. If you want privacy, ask for a room - which is available. I had the Miso Cod- so delicious!"

Reunion Ktchn Bar
18167 Biscayne Blvd, Aventura, FL 33160, USA- Spaces for 50 Guests
- 3 Restaurants
“New Gastronomic Lounge” Reunion Ktchn Bar has a new area to relax and enjoy new eclectic dishes in a small, chic and cozy space. “The fondest memories are made when gathered around the table.” A welcoming and unassuming restaurant that strives to provide a globalized culinary experience through regional specialties, high-quality ingredients, and robust flavors inspired by our family's favorite recipes. PRIVATE EVENTS You will be allocated an Event Coordinator who will be your point of contact from the beginning of the planning process until the day of your event. Your Event Coordinator will assist you through the steps of arranging your event at Gastronomic Lounge and help you make the best decisions possible. The procedure is simple and quick. Most events can be planned in about one hour! You have the option of selecting from our menu or working with your Event Coordinator to create your own. Set the tone for a wonderful food and wine party with our sommelier or spirits expert, or work with our beverage experts to incorporate wine pairings throughout the evening with your chosen cuisine. We time our parties so that your event is not rushed, yet ends at the agreed upon timeframe. If your group wishes to stay longer and we are able to accommodate that request, additional event fees could be charged. Please note an event extension is subject to our Lounge availability. Looking for an ideal venue? Look no further. Corporate dinners, special occasions, let us handle your needs. We welcome parties of 1 – 50 guests in our Gastronomic Lounge.

Chops Lobster Bar
101 Plaza Real S, Boca Raton, FL 33432, USA- Spaces for 14-100 Guests
- 3 Restaurants
Chops Lobster Bar is the ideal site for your next big event, and there's no better place to host it. Invite the ambience of the restaurant that you know and love to the party, and the Chops Lobster Bar crew will take care of the rest of the details. In addition to complimentary valet, Chops Lobster Bar can provide custom printed menus for special gatherings of any size. Wheelchair accessibility, parking, special menu packages, complimentary wireless internet access, complimentary white linens, and white glove services are some of the additional features offered at the restaurant. Chops Lobster Bar Boca devotes individualized attention to each and every private party and special event to guarantee that the occasion is faultless and memorable for everyone involved. Chops Lobster Bar, located at Royal Palm Place, is a real destination, serving the highest-quality USDA Prime steaks and a diverse assortment of pristine seafood from around the world. It has two levels: Chops, which is a luxurious steakhouse setting that serves only the highest-quality steaks and classic steakhouse fare; and Chops, which is a casual steakhouse setting that serves only casual fare. Lobster Bar, a trendy seafood bar with mosaic tiling and an extended raw bar that offers a completely different atmosphere, is also located on the premises. Along with serving the freshest meat and seafood available, we also have an award-winning beverage program that includes a superior wine and cocktail list to complement your meal. We are presently accepting orders for dine-in, take-out, curbside pick-up, and delivery, so please contact us or place an order online!

Makoto
9700 Collins Ave, Bal Harbour, FL 33154, USA- Spaces for 200 Guests
- 1 Restaurant
Makoto ushers Japanese cuisine into the 21st century at our stunning location on the 3rd floor of the luxurious Bal Harbour Shops. Led by Chef Makoto Okuwa, one of Miami's most accomplished chefs and a master of Edomae-style sushi, we reshape tradition for a savvy audience eager for something new. Whether you're planning a romantic dinner, a lunch with friends, or celebrating a special occasion, our remarkable cuisine and stunning setting—designed by internationally renowned designer India Mahdavi—create an unforgettable backdrop. Over a career spanning more than 20 years, Chef Makoto Okuwa has developed his own take on Japanese cuisine, marrying traditional Edomae-Sushi with modern-day innovation. Our menu features pristine raw fish, premium Japanese and Australian wagyu beef, and soulful skewers cooked over a charcoal robata grill—crafting playful, exquisitely presented dishes that pay tribute to Chef Okuwa's heritage. Opened in 2011 in partnership with Stephen Starr, Makoto is the perfect setting for intimate gatherings and group dining experiences. With seating for up to 200 guests, our space can accommodate a range of private events, from elegant seated dinners to lively cocktail receptions, all complemented by our world-class Japanese cuisine and impeccable service.

La Ferme Bistro
9101 Lakeridge Blvd, Boca Raton, FL 33496, USA- Spaces for 25-100 Guests
- 1 Restaurant
La Ferme is a modern French Bistro located in West Boca Raton, FL. The restaurant offers modern, locally sourced food, with an emphasis on the flavors of the Mediterranean in an elegant yet comfortable setting. The cuisine showcases classic comfort favorites as well as modern interpretations of a bistro menu, with all the usual French fare suspects. Signature dishes include foie gras terrine, moules frites, and escargots. An oven-roasted branzino, duck two ways, and lamb loin Wellington are highlights off the larger-plate selections. La Ferme also features an extensive wine list, with a focus on boutique vineyards; beers from local and international microbreweries; and a craft cocktail list. Executive Chef, Farid curates dishes based off the season and uses the freshest ingredients, sometimes featuring vegan options. La Ferme not only serves dinner and dessert, but also operates a full Wine Bar. The Wine Bar offers wine from all around the world, ranging from the US, to Europe, all the way to New Zealand and Argentina. La Ferme is a great place to host private parties ranging from 25 to 100 guests. *Closed Mondays and Sundays during the summer.* Review by Yelp user: "The food was amazing and we had great service. We had the onion soup, escargot and octopus as appetizers. Neither one disappointed but the purée under the octopus took it all the way home. For our entrees my husband ordered the veal chop and it was perfectly cooked and juicy. My Bronzino was just as delicious. Then for dessert we shared the bread pudding and it was the perfect ending to a perfect meal. Thank you to Chef Farid and our server Bruno for a wonderful experience. We will be back!"