Top Hillsborough Township Venues

• Spaces for 30-400 Guests
• 6 Event Spaces
• 6 Meeting Spaces

Convene One Liberty Plaza offers a modern, flexible setting in Lower Manhattan for company town halls, conferences, trainings, product launches, corporate offsites, and networking receptions. The 30,000-square-foot venue spans two connected levels and features four meeting and event spaces, including The Forum for up to 350 guests and the East Hub for up to 252. Floor-to-ceiling windows overlook Zuccotti Park, while built-in audiovisual technology, customizable catering, flexible room layouts, and dedicated hospitality support help streamline each gathering. With a full buyout capacity of up to 660 guests and a convenient location near the World Trade Center, Convene One Liberty Plaza provides a polished backdrop for impactful New York City events.

• Spaces for 100-300 Guests
• 1 Event Space

• Spaces for 60-270 Guests
• 1 Bar
• 1 Ballroom
• 2 Country Clubs

PineCrest Country Club is a private country club event venue on a scenic golf course in Lansdale, Pennsylvania, serving couples and hosts throughout Montgomery County, Bucks County, and the greater Philadelphia suburbs. The club pairs indoor and outdoor spaces so a celebration can move naturally from ceremony to reception, from an open-air setting on The Deck or Veranda to a reception in the grand Ballroom. For larger celebrations, the Ballroom offers an elegant setting for seated dining and dancing, accommodating up to 270 guests, and is a popular choice for Indian weddings. For more intimate events, the PineCrest Room offers a refined atmosphere well suited to dinner-and-dance receptions, bridal showers, and smaller gatherings. A private Bridal Suite gives the wedding party a comfortable place to prepare, and the Sports Bar & Grille offers a relaxed, pub-style setting for casual gatherings and pre-event drinks. PineCrest's culinary team builds custom menus for each event, including plated dinners, buffet-style receptions, and Kosher, ethnic, and culturally specific cuisines, and the club welcomes outside caterers when preferred. Large events have exclusive use of the facility, so no more than one wedding or large event is scheduled on a given day.

• Spaces for 36-130 Guests
• 2 Restaurants

At the heart of the city's most cutting-edge district, MM Kitchen Studio is a decidedly hip dedicated event space. Having two beautiful floors with views of West Broadway gives you the flexibility to host cocktail and dinner events on different floors or to host a smaller event on just one floor for a more intimate setting. Intimate wine dinners and family-style parties, as well as large-format dinners and wedding receptions, are all catered at the MMKitchen Studio, which can accommodate parties of all sizes. Also available for filming, videography, and photoshoot opportunities are our staff members. MARC MURPHY IS A CHEF AND RESTAURATEUR WHO HAS BEEN IN THE BUSINESS FOR MORE THAN THIRTY YEARS. As the son of a GLOBETROTTING DIPLOMAT, he has honed his culinary skills in kitchens all over the world to perfection. DITCH PLAINS, GREY/SALT, AND LANDMARC ARE THE THREE RESTAURANT CONCEPTS HE HAS OPENED TO POSITIVE REVIEWS, AND HE IS CURRENTLY WORKING ON A FOURTH, MARCOLINO.

• Spaces for 25-400 Guests
• 2 Restaurants
• 11 Hotels
• 11 Total Spaces

The Dominick is SoHo's premier event space, hosting everything from corporate retreats to product launches and everything in between. Elegant restaurants and bars, expansive terraces, and lofty penthouse spaces are all waiting to make a lasting impression on you and your group of professionals. In addition, we guarantee that your meeting — no matter how large or small — will run smoothly thanks to the availability of professional planners around the clock. Meeting and event space that can be used both indoors and outdoors. Penthouses with views of the city and private dining rooms The maximum number of guests is 150. Event planners who are committed to their work A business center is available on-site. Every venue is equipped with cutting-edge technology. On-site audiovisual support is available. WiFi access is available in the rooms. Catering menus that are unique Our talented culinary team has created a menu of playful, interactive, and delicious options that feature ingredients that are fresh, seasonal, and from the local area. Their dedication to exceeding expectations can be seen in every detail, including the way our cuisine can be tailored to suit any occasion....

• Spaces for 200-300 Guests
• 1 Hotel
• 1 Ballroom

• Spaces for 30-75 Guests
• 1 Event Space

St. Lydia's offers its Gowanus storefront to outside groups for private events and gatherings. Located at 304 Bond Street in Brooklyn, the space is defined by exposed brick walls and a glass-fronted facade that draws in natural light from the street. The venue comfortably accommodates 30 guests for sit-down dinners, 45 for intimate performances, and up to 60 for standing cocktail receptions. A fully equipped kitchen — stocked with pots, pans, and multiple sinks — supports catered and food-forward events, while an outdoor deck extends the gathering space in warmer weather. The space has hosted weddings, baby showers, anniversary parties, pop-up shops, gallery exhibitions, film shoots, and community workshops. The venue is an 8-minute walk from the Union Street (R) station and a 6-minute walk from Carroll Street (F/G).

• Spaces for 300 Guests

You can enter a world of majestic elegance by entering Glen Foerd's front door. Your visitors will be in awe of the living history all around them when they are in your mansion for the day. From the artwork in the gallery on the second level to the exquisitely designed interior spaces and architectural features, to the grand staircase and breathtaking stained-glass skylights. Have a drink and explore the 18-acre estate, taking in the riverfront scenery and the traditional gardens. Enjoy dinner and dancing next in a completely customisable event structure tucked between the estate and the river on the riverfront. Your pictures will be able to tell the tale of your most special day, and you can return to visit on each anniversary. Our strategy is straightforward: we give a completely tailored experience while using the greatest products available. Together, you and our event planning team create a creative menu that highlights the best seasonal ingredients and captures the mood and style of your gathering. The end result is a menu that stays loyal to your vision while being guest-friendly. Our services go far beyond simply creating the menu; they also include coordinating every little thing. We meticulously and smoothly plan your day, from the ceremony to the place arrangements, the trademark beverages to the favors. Because to our years of experience, we can guarantee that we will carefully execute every detail of your wedding and give you and your guests an unforgettable and amazing day filled with delicious food.

• Spaces for 300 Guests
• 1 Event Space

Littlefield is a fully equipped venue located in Brooklyn with a state-of-the-art sound system, a customizable LED stage wall, a full bar featuring seasonal cocktails and craft beers, and friendly staff.

Upscale Japanese grilled chicken in Yakitori Style: bringing the flavor of downtown Tokyo to New York City.

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

• 3 Event Spaces

SOHO Lofts has three unique film-friendly open lofts located in the heart of Manhattan's intimate SOHO district. These spaces are available for video, photo productions, corporate special events, and product launches. Three lofts which consist of ground floor / retail location, and attached basement, and a second floor. All these spaces could be either rented separately or combined. Privately owned, one-of-a-kind commercial loft spaces are available for rental on a daily or short-term basis. In the heart of Manhattan's SOHO district, this hotel is ideally situated. Product launches, exhibition spaces, fashion shows, film and television productions, and photo shoots are some of the most common uses for this type of space. The lofts have a total floor area of 30,000 square feet that can be customized to suit your needs. There are currently three lofts available: one on the ground floor, one on the lower level, and one on the second floor. There are also upper built-out floors available on the property as an option. For further information, please contact us and we will be happy to send you additional photos. This cast iron building, built in 1890 in a bustling area of Manhattan, was occupied by a famous textile manufacturing company at the time of its construction. Many of the original details can still be found in the lofts. Each loft is 10,000 square feet (50 x 200), and they are located on a stretch of Broadway between Mercer and Broadway streets. Natural light floods in through 15-foot-high sash windows that look out onto Mercer and Broadway. They also have an elevator. Follow us on social media for information on upcoming events as well as past events we have hosted. Please do not hesitate to contact us if you have any questions.

• Spaces for 250 Guests
• 1 Restaurant
• 1 Ballroom
• 1 Historic Space

Housed in a stone building that dates to 1892, The Smoke Rise Village Inn has been a destination for fine dining and private events in Kinnelon, New Jersey since its conversion from a dairy operation to a restaurant in 1947. The property's historic character is woven throughout: a cobblestone courtyard, country gardens, a cozy lounge with fireplace, and an enclosed gazebo dining room all reflect the warmth the inn has cultivated over the decades. The main ballroom accommodates up to 250 guests and suits weddings, galas, bar and bat mitzvahs, sweet sixteens, and corporate seminars. The venue caters to one wedding reception at a time, allowing its staff to offer the kind of attentive, personalized service that has made it a well-regarded choice among event venues in Northern New Jersey. A recipient of the 5-Star Diamond Award, the inn handles weddings, banquets, engagement parties, rehearsal dinners, showers, and private celebrations of all kinds.

• Spaces for 100 Guests

The Historic Village at Allaire is a living history museum and event venue in Farmingdale, New Jersey, set within the preserved grounds of the former Howell Iron Works — a self-sufficient industrial community that dates to the 1800s. Listed on the National Register of Historic Sites, the village recreates life as it existed in 1836, when the site encompassed a blacksmith shop, carpentry shop, bakery, church, general store, school, and workers' homes. At the heart of its private event offerings is a non-denominational chapel that has hosted couples for nearly 200 years. Available year-round for weddings, baptisms, christenings, and memorial services, the chapel brings a quiet, understated elegance to ceremonies of any scale or style — from simple and minimal to more fully decorated celebrations. The village sits within 60 miles of New York City, Atlantic City, and Philadelphia, with convenient access to the Garden State Parkway and I-195.

• Spaces for 100-150 Guests
• 1 Restaurant

We welcome you and your guests with the renowned hospitality of the Mediterranean right in the heart of Midtown. ABOUT A transportative Mediterranean getaway in the midst of Soho, Pera Soho is a must-visit. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera SoHo seduces with an environment that is simultaneously warm and vibrant. Take a journey through mouthwatering, re-imagined, shareable plates, or let our kitchen delight your taste buds with a tightly curated selection of composed mezes and main courses. As part of its culinary philosophy, Pera Soho seeks to go beyond the current day geographical limits of the Eastern Mediterranean in order to embrace the region's rich culinary and cultural diversity as a whole. While presenting original recipes in a modern setting, Pera Soho's food also highlights the use of Eastern Mediterranean ingredients and cooking methods to produce its own unique dishes, in addition to the presentation of authentic recipes. To achieve the flavors that our visitors will appreciate and keep coming back for, Pera Soho thinks that simple recipes using fresh, high-quality ingredients, combined with loving and consistent execution, are required. Additionally, Pera Soho has a unique configuration that includes indoor open dining and private dining areas, outside garden open dining and private outdoor dining areas, as well as a heated Winter Terrace to ensure that our guests can enjoy the outdoors no matter what the weather is like. Pera Mediterranean Brasserie in Midtown Manhattan is the exquisite and ethereal older sister of Pera Soho, whereas Pera Soho is the adventurous, bubbly younger sister of Pera Mediterranean Brasserie. The neighborhoods of New York, where each has its own particular character and set of expectations, mix in with their surroundings. Aside from the dishes, beverages and wines that share the same philosophy, but are unique to each location, what really differentiates the locations is the clientele’s reasons for being there. It is typically business in Midtown, however in Soho, it is always a celebration, no matter how basic or sophisticated, and no matter how small or enormous the gathering may be. At Pera Soho, the hustle and bustle of the city gives way to the warmth, comfort, and conviviality that is the trademark of the Mediterranean lifestyle. Allow yourself to be spoiled by the delicious cuisine and joyful love for the outdoors that are the hallmarks of the Mediterranean experience. ​

• Spaces for 100-125 Guests
• 1 Restaurant

Since New York State's mandatory closings began on March 15th, we've been taking advantage of the opportunity to engage in some serious introspection about our collective safety and our future. Perspective can be gained through the distance created by the pandemic and our separation from the familiar—work, friends, family, and social lives. We have decided to re-locate and transform Bouley at Home and Bouley Test Kitchen into a new concept due to the inherent difficulties of in-person dining in the face of the ongoing dangers of Covid-19. As we prepare to relocate from 31 West 21st Street to a new venue in Lower Manhattan's TriBeCa neighborhood (location to be determined), we are taking advantage of this rare opportunity to envision and plan what the new Bouley will look like. Bouley has been many things to many people over the course of my 35+ years in the business world. In order to achieve unbreakable health, our mission continues to be to create the most nutrient-dense menus possible while immersing guests in a community of shared culinary knowledge. Our international and discerning clientele has always pushed us to try new things and be more creative in our approach. Our reputation as a forum for high food standards has always compelled us to take on social responsibility, which has deepened our commitment to a variety of ways to inform people about how they can celebrate their culinary passions while also maintaining good health and wellness. We want to make available to you the high-quality ingredients sourced from our ardent organic farmers, to share the relationship we have with our fishermen and their values, and to share the people who raise our animals on organic diets in beautiful natural surroundings. As of right now, we continue to provide off-premises catering for private events and special occasions in homes as well as through our extensive network of partner locations. Online purchases are available for our extensive wine list as well as mementos from Bouley's many incarnations throughout the years.

• Spaces for 150-200 Guests
• 1 Restaurant

At The Fulton, a restaurant by world-renowned chef Jean-Georges Vongerichten, you can get away from the city and rediscover the enchantment of the sea. The Fulton is a one-of-a-kind venue for your private event, with indoor and outdoor riverfront dining with views of the Brooklyn Bridge. The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant, and it's in an area of town where he fell in love with the vibrancy of the former Fulton Fish Market in 1986. The menu, which pays homage to The Seaport's past, focuses on the best ingredients and the abundance of the sea and beyond. Vongerichten has created a devoted following of diners who follow him across the world for four decades. ABC Kitchen, abcV, and Public Kitchen in New York, Market in Paris, and Mercato in Shanghai and Guangzhou are among the chef's 36 (and counting) restaurants. The Seaport's unique nautical heritage has been woven into the textures of The Fulton, which Vongerichten and interior designers Yabu Pushelberg have created as a venue to link New Yorkers and visitors with the city's maritime past. The restaurant's main dining floor is encircled by hand-painted murals by painters Diego Castao and Chandler Noah. The work, titled "South of Cape Horn" and inspired by Jules Verne's Twenty Thousand Leagues Under the Sea, relates the narrative of explorers who embark on a chance expedition in quest of a rumored sea monster. The restaurant's waterfront location provides a unique New York dining experience, complete with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.

• Spaces for 50-75 Guests
• 1 Restaurant
• 1 Bar
• 1 Event Space

Events at Stone Park, which has exposed brick and hardwood against a backdrop of steel and glass, aspires to provide the same welcoming, neighborhood ambience as Stone Park Cafe. In the front reception room, a solid Bubinga wood bar anchors the space, which leads via an open kitchen to the back dining area, which can easily accommodate up to 50 people for a seated event. We can comfortably accommodate up to 75 people for more informal cocktail events that take advantage of the full venue. A series of 8' glass doors on the back wall open into a tiny backyard, enabling light and air to stream throughout the area. We offer a state-of-the-art sound system, as well as an A/V system with a projector and a 100-inch screen for your convenience and enjoyment. On our website, you may see a floor plan of our office space. Please see our website for information on our 2022 Banquet Package. Please contact us through email if you have any more queries or would want to enquire about certain dates.

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.