Top Joliet Venues

Every day, we put forth the effort to serve ideas and our community with passion, vigor, and muscle. We are committed to ensuring that the Chicago-born spirit of creativity continues to pulse and thrive around the world. For the simple reason that there is always a solution, always a means to go forward. Great Central Brewing Company was founded in 2015 by two friends who are passionate about beer, like bringing their ideas to life, and want to make a positive contribution to the craft beer world. It was named after the Great Central Train Station, which was once the hub of our country's economy. We hope you like the beer! Trains circulated through Chicago like veins and arteries, linking people, places, and plans. Chicago was a city of veins and arteries. Makers from all over the world gathered to the Great Central Marketplace to trade their wares and ideas with one another. That is why we are known as Great Central Brewing Company; we want to pay tribute to this "great central" legacy via everything we make as a team. We create excellent, time-tested beers. We are not influenced by fashion and believe in what is always wonderful. This time-honored technique of brewing, in our opinion, promotes a traditional Chicago attitude: work hard, be kind to one another, and occasionally enjoy a drink with your neighbors.

Viaggo's in Chicago's West Loop area provides you and your guests personalized packages suited to your party size and dining preferences, whether you're planning a small gathering or a massive festa. Make a reservation for your group dining event or inquire about our catering services. We provide an attractive and delightful eating experience that draws people back time after time. Salads, soups, and sumptuous desserts round out our extensive menu of regional Italian pastas, meats, and fishes. Executive Chef Nicolas Biscaglio's signature adaptations of classic Italian meals are served alongside popular staples like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. To provide a pleasantly memorable experience, we only use the best quality products! Our goal as a hospitality-driven establishment is to make every guest feel like family the moment they come through the door. At Viaggio, we welcome you to relax, unwind, and enjoy yourself! Get to know the Chef... Chef Nicolas Biscaglio, who grew up in a large Italian household, recalls his early interest in the culinary arts. Nick learned a lot of his cooking skills while spending evenings in the kitchen with his grandmother in Elmwood Park, Illinois. Nick's passion in Italian cuisine was started by his grandmother, but he continued to deepen his knowledge and expertise on his own. He studied at Chicago's Cooking and Hospitality Institute. Nick worked as a line and lead chef for numerous restaurants in the Elmwood Park and Melrose Park communities while attending CHIC, where he learned the fundamentals of the culinary industry. Nick continued to advance in the restaurant industry after graduating in 2001, directing the kitchen at a number of prestigious restaurants for more than two decades. We are ecstatic to have Nicolas as our chef de cuisine at Viaggio in Chicago's West Loop. His upbeat attitude and innovative nature are credited with his accomplishment as a Chef. Nick continues to instill these qualities in his employees and excite customers with the foods he produces at Viaggio on a regular basis.

• Spaces for 100-140 Guests
• 1 Restaurant

From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

• Spaces for 210-330 Guests
• 1 Restaurant
• 1 Loft

Bottom Lounge, an 18,000-square-foot music venue and restaurant in Chicago's buzzing West Loop district, offers a variety of customizable event venues for every occasion. Bottom Lounge can accommodate a variety of events ranging from intimate gatherings to large-scale productions. In addition to having an in-house event planner as well as a fully-stocked bar, we are prepared to offer unique packages that will help you bring your specific idea to reality. Whether it's in the upper warehouse-loft area, on the rooftop terrace, or in the main music room, our diverse venues will create a lasting impression on your guests and colleagues. If you are looking for a convenient site that is easily accessible by vehicle or public transit, we can accommodate your needs. We also have comprehensive staging, lighting, and video capabilities. Allow our experts to assist you in planning birthday parties, wedding receptions, and family gatherings, as well as organising the ideal corporate party, wrap party, reunion, or live performance for you and your guests.

Chef Sarah Grueneberg's restaurant, Monteverde, is located in Chicago's West Loop district and serves Italian cuisine that combines the traditions of Italian culture and cooking with inspirations from her travels around the world and her family's ancestry. Using global ingredients and cooking methods that are not typically found in the Italian kitchen, Monteverde offers a fresh perspective on Italian cuisine, highlighting some dishes that are deeply rooted in tradition while also introducing adventurous new flavors to the table through the use of traditional and innovative techniques. All of our ingredients are sourced from the greatest sources in the Midwest as well as Italy, and they all adhere to Grueneberg's passion for "following the food," which means ensuring that each component is raised to the highest possible standards. The Pastificio, located in the heart of the restaurant, is where our crew prepares fresh, hand-made pastas throughout the day in a variety of shapes, sizes, and textures for our guests to enjoy. Monteverde is a place where flour is king.

• Spaces for 230 Guests
• 1 Ballroom
• 1 Country Club
• 1 Venue with Activities

Bartlett Hills Golf Club and Banquets is a public golf course and event venue owned and operated by the Village of Bartlett, Illinois since 1978. Situated on an 18-hole course, the facility has earned recognition as one of the finest golf courses in the Chicago suburbs area, and its banquet operation brings the same care to private events. The main ballroom accommodates up to 230 guests and features floor-to-ceiling windows overlooking a pond with a lighted fountain, vaulted ceilings, a fireplace, and a grand dance floor. An outdoor veranda extends the space for cocktail hours and ceremonies. The venue hosts one event per day, ensuring dedicated attention for weddings, banquets, quinceañeras, celebrations of life, and other private gatherings. Wedding packages include bar service, linens, fresh flower centerpieces, a wedding cake, and a personal day-of coordinator. The surrounding grounds offer lush landscaping suited for outdoor photography.

• Spaces for 38 Guests
• 1 Restaurant

At Smyth + The Loyalist, we approach everything we do with warmth, vitality, and craftsmanship, with a few surprises thrown in for good measure. Our objective is to make your event a thoughtful, personalized experience from start to finish, whether you choose our private dining room or a buyout of Smyth or The Loyalist. Our private dining area, which is located on the lower floor, harmoniously integrates the personalities of the two restaurants to which it caters. With an exposed brick wall and distressed wood beams throughout, the area is reminiscent of a stylish yet homey urban loft. The old leather couch and forest-themed backdrop behind it provide warmth to the space, while the richly grained dark wood tables offer playfulness. With audio/visual capabilities, the tiny area is ideal for both celebrations and business events. The Loyalist Meets Smyth is a unique way to experience a private dinner that we have developed. This innovative family-style dining experience marries The Loyalist's French-inspired meals with Smyth's culinary vision to create an engaging, convivial evening of exceptional bites. The chefs carefully create each menu based on seasonality and frequently include delicacies not found at either restaurant. This one-of-a-kind, family-style experience may accommodate up to twenty people. The ocean's bounty is featured boldly and gently throughout the menu at Smyth, and innovation ebbs and flows from it. Our private dinner experience begins with a half-hour of canapés and beverages, followed by a ten-course seated tasting menu. A buyout of our light and airy main dining area can accommodate larger gatherings. This exclusive event will begin with a cocktail hour of passed canapés, followed by a seated tasting menu at our handcrafted wood tables.

Relax in this South Loop martini lounge while sipping on a martini. M Lounge hosts live music on Tuesdays and Wednesdays (currently on hiatus due to COVID) that may be enjoyed while sipping on a variety of speciality martinis and exquisite liquors. Every Tuesday and Wednesday, live performances ranging from jazz to blues to R&B are held, and on Friday and Saturday, various DJs spin their records. There is something for everyone in this intimate urban oasis. No matter what genre of music you enjoy, you will feel right at home here—whether you're settling into one of the comfortable couches or low-slung chairs, or taking a seat at the 28-foot long walnut bar. Whether you're searching for a reservation for 6 people or a reservation for 30, M Lounge is the top destination for celebrations in the South Loop. Two VIP spaces are available for your consideration at M Lounge. Our VIP alcove can accommodate up to ten persons in comfort. There is a $250 minimum bar requirement, and a 20 percent tip will be applied to your final bill as part of the service. Our Stage VIP section can accommodate parties of up to about 30 people and can accommodate groups of 12-25 individuals. The minimum bar need ranges from $250 to $600, depending on the number of attendees and the amount of space required. In addition, a 20 percent gratuity will be added.

• Spaces for 120 Guests
• 1 Outdoor
• 1 Boat
• 1 Waterfront

Our enormous Free Spirit luxury yacht, which can seat up to 120 guests, has been custom-designed for your leisure and comfort, both inside and outside the vessel. Free Spirit is ideal for bigger groups such as business meetings, company trips, networking events, family celebrations, weddings, and other social gatherings. A boat makes any event more memorable, no matter what the occasion is! Spend an evening with your coworkers taking in the spectacular views of Chicago's world-renowned skyline while enjoying cocktails and an exquisite dinner at the Chicago Athletic Association. For a more relaxed affair, consider hosting a brunch cruise with mimosas and bloody marys while cruising along Chicago's picturesque lakefront or along the Chicago River. Wow, talk about combining business and pleasure. Those of you who have spent time in Chicago during the summer months are aware of how much we like our lakefront. In addition, if you've ever taken a Free Spirit Yacht charter trip, you know how much fun they can be. Not to mention that it is decadently soothing.

• Spaces for 16-75 Guests
• 2 Restaurants

Harbor is located in the South Loop neighborhood of Chicago. Gourmet versions of traditional meals, made with fresh, locally sourced ingredients, are served at Chef Anthony Bernal's restaurant, which pays respect to the Great Lakes region. Drinks include regional tasty beers, delectable and balanced cocktails, as well as a diverse variety of wines from all over the world, including those from the United States. The interior of the resturaunt, created by Barker/Nestor in collaboration with Ingrassia Design, represents the sensibilities of the surrounding neighborhood while also paying homage to the region's illustrious history. The dining tables, which were custom made by Timberwolf Slabs of Crystal Lake, Illinois, included a 17-foot single slab live edge walnut table. There are several eating choices available to guests, including raw bar dining, dining by the fireplace dining, relaxing at a banquette dining, and watching Chefs make their meal while seated at the dining counter.

• Spaces for 25-200 Guests
• 4 Restaurants
• 2 Bars

Beatrix is a coffeehouse, restaurant, and gathering spot in the Chicago districts of River North, Streeterville, Fulton Market, and Oak Brook. Lettuce Entertain You Enterprises' Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs, and Chef Partners John Chiakulas, Rita Dever, and Susan Weaver are the brains behind the restaurant. The menu is noted for its famous coffee and bakery counter, which includes signature cookies and in-house pastry favorites, and for its healthy meets tasty alternatives. Our coffee bar features Beatrix Coffee Roasters' house blends, which include Medium, Dark, Espresso, and Decaf roasts. Barista-created lattes, Bulletproof Coffee, Cold Brew Iced Coffee, Nitro, and featured special blends are all part of the coffee program. Honey Cinnamon Latte, Matcha Iced Latte, and Mexican Iced Coffee are all favorites. Seasonal fruits, fresh-squeezed juice, and made-in-house ingredients are featured in the cocktail program, which is inspired by the everyday healthy meets delicious concept and is founded in classic cocktails. Both home obscurities and international picks make up the wine collection. Beatrix Fulton Market in Chicago is a welcoming neighborhood restaurant, café, and gathering spot. Our semi-private dining room is ideal for a family brunch, business lunch, reception, or dinner party.

Elske requires that all of our visitors and personnel wear a mask while on the premises. If you are experiencing any of the symptoms associated with COVID-19, we urge that you stay at home. Please show consideration for our personnel and your fellow diners. Thank you for your understanding and support at this difficult time. We are looking forward to having you as our guest for dinner! Elske's private dining room was designed to be a welcoming, relaxed area where family and friends can come together to relax and enjoy delectable cuisine in Atlanta. Chefs David and Anna Posey's food is a fusion of soulful cooking with modern techniques and an open, wood-fired hearth, which they created at their home. A small or large gathering, dinner, or cocktails and snacks are all possible in this setting. For each of these events, we offer a package that is tailored to your needs.

• Spaces for 65 Guests
• 1 Restaurant

Pull up a stool. In Chicago's Logan Square district, Scofflaw is a gin-focused cocktail bar. Scofflaw brings together a varied range of drinkers for wonderfully prepared cocktails, artisan beer, and small plates that go far beyond "bar food." You'll be treated to polite service and a familiar pleasant feel whether you're eating dinner and cocktails in the Victorian-style salon, grabbing a barstool for a shot and a beer, or brunching on the patio—not to mention fresh baked cookies at midnight. Danny Shapiro deserves us eternal appreciation for creating the city's best Serious Cocktail Bar and Logan Square's nicest local. If you take a seat on one of Scofflaw's Victorian-style settees, the server will greet you with a friendly remark. Then she'll serve you a life-changing gin drink, like the Forest Floor, which is prepared with Letherbee gin and gently mixed with fir tree scent. If you can, stay by the fireplace until midnight, when the freshly baked chocolate chip cookies appear and you begin researching local real estate to make this one-of-a-kind gem your permanent neighborhood bar. To be honest, referring to Scofflaw as a gin joint is akin to referring to Martin Scorsese as a cameraman. It's just been two years, but it's already a master class on how to run a first-quality bar without being pretentious. Partner Danny Shapiro's perfect and inexpensive cocktails ($8! ), some of which are created with Scofflaw's own Old Tom Gin, are Exhibit A. Then there's the Guapichosa, a mythical off-menu beast of a sandwich. And the fresh-from-the-oven free chocolate-chip cookies at midnight. The red light above the door, which the hostess uses to alert passing cabs when you're ready to leave, is the best of all. You don't want her to activate it.

• Spaces for 50-100 Guests
• 1 Restaurant

Outside Voices, from the same people who brought you Scofflaw, Slippery Slope, The Heavy Feather, and The Moonlighter, is an eclectic Logan Square wine bar. Outside Voices is a welcoming indoor space with elegant woodwork by Threefold, modern elements, and Nate Otto's humorous paintings. A big private terrace adjoins the facility, which will open in the spring. A dynamic and complimentary charcuterie and snack program complements an ever-changing carousel of entertaining, low-intervention wines. Outside Voices is located on Armitage between Scofflaw and The Moonlighter. The bar, which is run by beverage manager Davis Sayer, avoids the pretension that frequently comes with wine. It hits you within 15 seconds of approaching the bar to examine the menu. Rather than putting the onus on the drinker to choose a style, the daily-changing menu of whites, reds, rosés, and orange wines, as well as bubbles, concentrates on the distinct flavors and textures found in each of the 20 or so wines available. If you say you're in the mood for a white, bartenders will use a similar strategy, calling out key descriptors from one or two wines—crisp, tastes like lemon peel—if you say you're in the mood for a white.

• Spaces for 100-7,000 Guests
• 1 Outdoor
• 1 Theater
• 2 Event Spaces

When it comes to holding an event at Chicago's Millennium Park, the sky is the limit. Millennium Park, which is conveniently located in the middle of the city and is easily accessible to all major hotels, restaurants, and transit hubs, is the ideal venue for your high-profile events because of its convenient position. The Pritzker Pavilion's stage, Wrigley Square, and the Rooftop Terrace are just a few of the many event locations that can be found throughout the park. You and your guests are urged to take use of the park's full range of offerings, from the event location itself to the artistic, architectural, and cultural delights that can be found around every corner. Make a lasting impression on your clients by hosting an unforgettable event at Millennium Park. Nothing says Chicago quite like Millennium Park, whether you're hosting visitors or clients from across the street or across the world. Entice your clients with an unforgettable celebration on the stage of the Jay Pritzker Pavilion, breathtaking views of the Chicago skyline from the Rooftop Terrace, or the convenience of being only steps away from Michigan Avenue on the Chase Promenades. Weddings at Millennium Park are a dream come true because they provide a lifetime of memories of your big day. Private ceremonies, seated receptions for up to 1,000 guests, or a celebration under the stars on our Rooftop Terrace are all possible at the Hotel de Paris. Regardless of your group's size, we can give an unrivaled experience in a variety of settings across the Park.

Lonesome Rose, a 'borderlands' idea concentrating on the rich cultural history of the regional states of northern Mexico and the southwestern United States, is the perfect private dining spot. Lonesome Rose is an accessible, imaginative take on the best of these border regions, opening early and staying open (very) late. With an open and airy area, wood elements, and a lot of plants for design, the vibe is reminiscent of southern California. While a border may separate two countries, their histories have long been linked, informing and influencing one another across generations. This is most visible in the drinking and eating habits of the regions, where products, recipes, and skills have been passed down down the generations, improving with each passing. We celebrate and explore this intriguing history with Lonesome Rose's carefully thought out dishes and beverages that focus on the flavors shared by these two places. Every day, we welcome you to join us for breakfast, lunch, supper, and drinks. Whether you’re walking in with a small group or joining us for a private dining experience, you’re bound to fall in love with Lonesome Rose. “A little taste of Austin in Chicago! $3 tacos with fresh tasty ingredients, including beloved breakfast tacos, yes please! Perfect salsa trio, a fresh guac and a fun choco taco dessert too. Top notch mixologist drinks as well. Clean cut open decor with plants and simple wood. I mean even the napkins are super cute. We hear there’s a summer roof deck in the works and can’t wait to go back next time we’re in town.” -Agnes S.