Top Joliet Venues

Since its founding in 1869, The Chicago Club has been considered the most prestigious club in the city. It provides its members and guests with the highest quality and most individualized service. The clubhouse's pleasant ambiance continues to make it the perfect place for meals, professional gatherings, family get-togethers, and other social events. The Chicago Club is the perfect location for hosting private events of any kind, from intimate board meetings for eight to formal wedding receptions for two hundred guests. Because they work at the Club full-time, the culinary team has a wealth of expertise, which ensures that each event is beautifully customized and carried out. The Chicago Club is the ideal location for your wedding, business conference, or other social gathering since it provides its members and their guests with a magnificent environment, excellent service, and delicious cuisine. Only members of The Chicago Club and guests who have been hosted by a member are permitted to use the facilities of the club.

For private event and catering requests with parties of 20+ people, please feel free to call or email anytime.

Since its establishment, Butterfield Country Club has provided the finest golf, social, and other athletic amenities to its members, their families, and their guests. Originally conceived and built by William Langford during the "golden era" of golf course building in 1920, this classic course has acquired worldwide reputation following a 2010 redesign by Steve Smyers. Butterfield Country Club encourages member-sponsored events and promises to provide the best in food, drinks, and service to guarantee that your wedding reception or banquet is absolutely unforgettable for you and your guests. We are the leading event venue in Chicago's western suburbs. We will create a memorable occasion for you and your guests with elegant service and exquisite cuisine. Our elegant clubhouse and newly refurbished golf course provide the ideal setting for your special occasion. Every element will be adapted to your unique needs, whether you are arranging a wedding, corporate occasion, dinner party, business meeting, or social gathering. Butterfield Country Club has a reputation for having one of the best dining and banquet programs among all the country clubs in the Chicagoland area. The Clubhouse features a number of dining rooms, each with its own atmosphere. Our culinary team uses only the finest ingredients and constantly serves outstanding food, great wines, and a variety of specialty cocktails and craft beers. Our first-class meals, stylish setting, and experienced staff will ensure that your special event, no matter how big or small, is a success. We look forward to assisting you and putting on an occasion that you will never forget.

• Spaces for 56-114 Guests
• 1 Restaurant

Jefferson Tap offers a great private event area that can be personalized for any event or occasion, whether it's a conference, a baby shower, or a birthday. Since 2002, we've been tucked away in Chicago's Fulton River District area, making us the ideal setting for a drink with friends, a romantic late-night supper for two, or a full-fledged party with all the trimmings. Enjoy daily specials, weekly specials, a seasonal menu, a dog-friendly terrace, and two full bars to keep your spirits high. The Loft at Jefferson Tap is on the second floor of the building and has a west-facing view of Jefferson Street. The Loft comfortably seats 56 people and has a maximum capacity of 114. There are six televisions in the Loft, as well as a drop-down projector that works with both Mac and PC. The space is equipped with full A/V and a microphone, which makes it ideal for both personal and professional events and can be adapted to fit any floor plan or design. We’re happy to discuss how you can make this space your own for your next event. Jefferson Tap would not be here to host your forthcoming special occasions if it weren't for the support of our friends and family, as well as our regulars who we consider family. We appreciate your patronage, support, and devotion, and we look forward to better days ahead. We appreciate you from the bottom of our hearts for your continuing support, and we hope to see you at The Tap!

• Spaces for 300-600 Guests
• 1 Restaurant

LOOKING FOR A VENUE THAT IS BOUND TO IMPRESS YOUR GUESTS? HAYDEN HALL HAS A PLETHORA OF OPTIONS TO MAKE YOUR PLANNING PROCESS A BREEZE FOR YOUR UNIQUELY CHICAGO EXPERIENCE.

• Spaces for 70-100 Guests
• 1 Restaurant

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service. The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine. We can’t wait to see you at Gaijin!

Roosevelt University, a private institution founded in 1945 on the principles of inclusion and social justice, has more than 4,000 students in five colleges. With campuses in the Chicago Loop, Schaumburg, Peoria, and Lake County. Roosevelt offers 75 undergraduate and 15 graduate and doctoral programs across five colleges and online, including arts and sciences, business, performing arts, education, culinary, health sciences and pharmacy. Roosevelt University prepares students to become socially conscious citizens who are leaders in their professions and their communities. With the integration of Robert Morris University Illinois, the expanded University will be nationally recognized as a catalyst for students from all walks of life to receive transformational learning experiences.

• Spaces for 75-150 Guests
• 1 Event Space

The Mitz is a premier landmark building set in the Wicker Park area, just minutes away from Downtown Chicago. If the walls at The Mitz could talk, they would tell us a unique story about immigration, social policy, and Chicago's architectural heritage. The most aesthetically elaborate of the 19 facilities commissioned, this historic structure was built in 1918 and is one of three extant municipal bathhouses. The structure is the crown jewel of Wicker Park, an architecturally notable and socially innovative neighborhood. The structure has been transformed into a multi-use room that can now hold off-site meetings, workshops, tastings, and small corporate events. At The Mitz, you can infuse new life and enthusiasm into your next workshop, brainstorming session, or conference. Booking your event in our wide great room, which offers a flexible and comfortable area drenched in loads of natural light, is a terrific way to get away from the fluorescent lights of the workplace. We take pleasure in providing a one-of-a-kind experience for your team or clients. Allow us to create something unique for you and your group based on your objectives and demands. The Mitz is the ideal location for testing a new dish or simply having an intimate supper. Our chef's kitchen encourages culinary experimentation in a comfortable setting. For further information or to reserve your date at The Mitz, either contact Joseph at book@themitz.com or refer to our website, where you can find a proposal form for your event. We look forward to hearing from you!

Welcome Back, at its very core, is the description of hospitality. A place that no matter if you had been there before or not, you immediately feel like a regular. With a late 1970s early 1980s feel and a place where friends can meet on the reg. Just celebrating our school house years!

etta is a local restaurant that serves wonderful wood-fired cuisine in a friendly, laid-back atmosphere. It's the ideal place for friends and family to eat and drink as if they were at home. Bring your friends and enjoy a private event designed by your favorite etta chefs. It's a celebration of everything you love about etta, from pig picnics to pizzas, and the porron and polaroid, you'll get your fill of wonderful cuisine, great beverages, and a night of fun. We guarantee you won't go home hungry. etta is an affordable neighborhood restaurant that serves amazing wood-fired meals from the same creative partners who brought you the award-winning steakhouse Maple & Ash. Partner and Chef Danny Grant sprinkles each menu with his favorite seasonal dishes, carefully produced alongside his culinary staff and centered around the wood-fired hearth. etta has something for everyone, from crave-worthy pizza and toasty focaccia to fresh, crisp seasonal salads and family-style shared pig and lobster lunches. The open kitchen design at etta provides guests with the same intimate experience as the kitchen is the central center of interaction within a home. Each location has a wood-fired brick oven for perfecting pizzas, as well as a massive wood-fired hearth for spit roasting and grilling. Every etta experience is extremely considerate because we pay attention to every detail - our service is extraordinary, and we believe in kindness. We adore the communities we serve and want to enrich them with rich diversity, creativity, culture, and history. Reach out today to discuss private dining at etta. We can’t wait to hear from you!

We've got the ingredients to make your next event a success with our award-winning hand-crafted beverages and seasonal cuisine. From the initial phases of planning through day-of coordination and post-event follow-up, our events team is ready to help. From wedding receptions and rehearsal dinners to business happy hours and holiday parties, a Revolution event is a one-of-a-kind Chicago experience that your guests will remember. Please scroll down for more information on our spaces. The Brewers' Lounge, located on the second story of our original brewpub at 2323 N. Milwaukee Ave., first opened its doors in 2011. In the approximately 2,500 square feet of event area, hand carved mahogany and exposed brick create a warm and inviting atmosphere. The walls and light fixtures are adorned with upcycled bourbon barrel scraps. Huge windows flood the space with light and provide a view of Logan Square's lively neighborhood. There's plenty of room for entertainment or presentations with built-in A/V and a stage. The Tap Room, located at 3340 N. Kedzie Ave in the Avondale area, first opened its doors in 2012. Natural light floods in through windows lining the top of the space, which have high 30 foot ceilings. Our brewery's inner workings, including our state-of-the-art canning line, are visible through a floor-to-ceiling glass wall. A stunning backdrop for your next big event is a rack of barrels loaded with beer. The growth of the American beer scene has been nothing short of spectacular. We are pleased with what we have accomplished in such a short period of time to become an industry leader and pioneer. Beer lovers' shifting preferences have demanded larger flavors, more diversity, and better beer. At Revolution Brewing, we deliver just that. Every year, we produce hundreds of different beer styles across our brewery and brewpub. The list goes on and on: IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and so on. It's been a labor of passion for us to open our brewery. Everything we do reflects this, from the intricate features of our mahogany bar in the restaurant to the immense magnificence of our eight 800 barrel fermenters at the brewery to our commitment to quality in each beer we put in a can or keg. Revolution is a firm believer in the importance of hard work. We work hard to make amazing, easy-to-find brews for regular folks. We enjoy what we do, and we hope you enjoy our beers as well.

• Spaces for 1,200 Guests
• 1 Hotel
• 1 Ballroom

Dream weddings aren't spontaneous; they're well planned. Marriott Certified Wedding Planners have been specially trained to assist you. Each Marriott Certified Wedding Planner has completed rigorous courses and is certified to plan weddings of all types, including ethnic and military weddings. Marriott Certified Wedding Planners can assist you in determining an overarching vision for your wedding and executing each detail based on experience, training, tradition, and old-fashioned intuition. Setting an event budget, selecting a cuisine, planning table settings, and securing florists, photographers, a band, and other entertainment for the big day are all part of the process. At the Chicago Marriott O'Hare, you'll find comfort and convenience. Our modern hotel is conveniently located near Chicago O'Hare International Airport and the Blue Line Train Station, providing easy access to downtown Chicago. Our complimentary airport shuttle service will make your travel days easier. Enjoy delectable American favorites and handcrafted cocktails at Brickton, our hotel's all-day restaurant. Swim in our indoor and outdoor pools, work out at our 24-hour fitness facility, or wash away your worries in our whirlpool. 40,000 square feet of event space, food, AV equipment, and event planners are all available at our hotel locations. Upgrade to Concierge Level rooms for poolside accommodations and access to our hotel's private lounge, or stay in large rooms and suites with luxurious amenities. Our welcoming hotel stands out from the crowd with a 50-year history of offering remarkable service to business, family, and leisure travelers. At the Chicago Marriott O'Hare, you'll be able to stay on top of your game. Our hotel's proximity to Chicago O'Hare International Airport is popular with out-of-town visitors. Choose from one of our 22 customisable event rooms, which are ideal for gatherings of all sizes. The Chicago Ballroom, our hotel's largest wedding venue, can accommodate up to 1,200 guests. Allow our professional wedding planners in Chicago to handle every detail of your big day. Our skilled caterers will build a memorable wedding banquet meal for you. Get a group pricing when you book a block of rooms for your wedding guests.

A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun.

Chef Trevor Teich is a Chicago native who has worked at some of the country's top restaurants, including L2O (which has three Michelin stars), NoMi (which has one star), Acadia (which has two stars), as well as Twist by Pierre Gagnaire in Las Vegas, where he is currently the executive chef (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World). CLAUDIA is his latest culinary venture, and it brings his culinary perspective to Chicago. An thrilling multi-course supper that develops like a well-paced tale, complete with unexpected twists and shocks, will be served. We are able to meet any dietary requirements. We also have vegan and vegetarian alternatives, and we ask that you kindly contact us at info@claudiarestaurant.com before scheduling your experience so that we can guarantee that we can plan appropriately. A thrilling 8-10-course supper that develops like a well-paced tale full of fascinating turns and surprises, CLAUDIA is a culinary adventure. Expect to spend around 3 hours on this adventure. It is a unique 10-15 course tasting menu experience that includes a front row seat in our kitchen, while still remaining small and intimate in size. Please allow 4 hours for your visit at The Chef's Table. In the Bar, you may enjoy fanciful drinks and Chef Trevor Teich's a la carte food, which includes modern and classic French-inspired meals. Claudia's well-balanced beverage program and wine list add to the overall feel of the warm and friendly venue. The deposit required to secure your reservation will be added to your final bill.

• Spaces for 150-250 Guests

From bachelorette parties to baby showers to anniversary dinners, we would be happy to host your next event.

• Spaces for 50-100 Guests
• 1 Restaurant

The Moonlighter is a laid back neighborhood hangout, tucked away from the intersection of Kedzie and Armitage, bordering Chicago’s Logan Square and Humboldt Park neighborhoods. At Scofflaw Group we are driven by an enthusiasm for hospitality, and a desire to offer our guests affordable fare of the highest quality. When you visit The Moonlighter, we want you to feel like you walked into your family room to discover twenty craft beer taps, a world-class cocktail program, and a menu of tasty house-made burgers, salads, and late-night eats. Gather friends and family around one of our fireplaces, catch the game on one of our many tv’s, and relax with us outdoors on our dog-friendly patio.

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

There is a large round bar in the center with a variety of nooks for lounging, dining or partying. There is also a semi-private dining room for large parties up to 20 guests. The space was designed by Erin Boone at Boone Interiors. The design melds old and new to create a space accrued in time. Nostalgia is expressed in the design details, articulating a transformative space honoring both Chicago tavern history and homestyle American Chinese cooking.