Top Linden Venues

The dedication to quality at Clinton Hall begins with the SupercraftTM beer program. Following closely behind is a lot of fun and NYC's best burger! Clinton Hall's rustic and modest 4,000 square foot beer hall is situated back somewhat from the street at the corners of Rector and Washington in the bustling downtown Financial District, just a few short streets from the site of the freshly restored World Trade Center. The interior and outdoor rooms are connected by a series of glass doors that lead into the courtyard. Guests may sit at the 20-seat Carrara marble bar, which is flanked by reclaimed brick and wood walls recovered from Upstate New York and Pennsylvania farms, or drink with friends at communal tables and benches, which are all softly lighted by handcrafted light fixtures and naked Edison bulbs. Clinton Hall features a rotating range of 20 draught beers and ciders from the United States, Belgium, Germany, Scandinavia, and beyond, ranging from cask ales to keg-conditioned ales and lagers. All suds are delivered at a properly calibrated 34 degrees, every time, thanks to an on-site flux capacitor that calibrates nitrogen and carbon dioxide and regulates compression of each particular beer to the Brew Masters requirements. To alter their sampling experience, guests can order pints, half-pints, or thirds-of-pints of this unique and diversified craft brew excursion. A complete bar is also available, with seasonal wines-by-the-glass options. A pleasant, engaging, and educated waitstaff serves a full lunch, brunch, and dinner menu to complement the ever-changing beverage choices. The gourmet take on classic beer hall fare includes a wide variety of bratwurst and sausages served on homemade pretzel buns with inventive homemade sides like rosemary-parmesan pommes frites, a trademark shortrib burger, and Wit Bier-steamed Prince Edward Island Mussels. The venue, which was designed by Walsh Walsh Studio, an architecture and design firm founded in 2009 by Victoria Partridge Walsh, is a joint venture between Merchants Hospitality, a full-service hospitality company behind the brands SouthWest NY, Merchants NY, Merchants Cigar Bar, Neelys Barbecue Parlor, Merchants River House, Quality Burger, Pound and Pence Pub & Restaurant, Oaxaca Mexican Grill, and most recently Black Hound, among others, and The Lure Group,

• Spaces for 375 Guests

The aim of New York Edge is to assist students from underserved neighborhoods in closing the opportunity gap by delivering programs that increase academic achievement, health and wellbeing, self-confidence, and leadership qualities that will prepare them for success in life. The work of New York Edge has been acknowledged by major companies as well as other financial partners. It is because of these collaborations that we are able to close the opportunity gap for thousands of children each and every day. Through academic performance, health and wellness, self-confidence, and leadership skills development, New York Edge closes the opportunity gap that kids in underinvested neighborhoods experience in order to achieve success in school and beyond. It is our mission to serve as a non-profit organization that is one of the major providers of afterschool programs in New York City and the surrounding metropolitan area. In grades K-12, we have an impact on approximately 40,000 kids from over 100 sites who are primarily from underprivileged communities. Year-round, programs are offered before or after the school day (including Saturdays, over the summer, and holiday periods).

• Spaces for 66-75 Guests
• 1 Event Space

The Pink Moon is an incredible, transformable space that is versatile, unique, and unforgettable. Located in the heart of Gowanus, Brooklyn, it is thriving as a newer part of the community offering an incredible space as well as expertise in floral design for any photo shoot, video, corporate event, or private party. Whether you're in need of a space that’s stripped down to the basics including tons of natural light and high ceilings, or in need of a unique space for an intimate party, this is the venue for you. The Pink Moon is the brainchild of floral designer Rebecca Shepherd. Rebecca has been in the floral industry for over a decade producing all kinds of events but specializing in weddings. She opened a retail flower shop 3 years ago and found that every single person that entered her store was stunned by the 25 foot tall ceilings, the massive chandelier and the general beauty of the space. Walk in customers would step right over a black rope that was put up for boundaries and look around the space in awe! This building, once an old door factory with two floors, was gutted by the architectural genius and landlord. These walls, this corner, this neighborhood married with the floral expertise of Rebecca and her team have led her to open this very special, unique and intimate space. BROOKLYN NY MICRO-WEDDING VENUE The Pink Moon really does boast the perfect size for micro-weddings and mini-monies! The space can accommodate between 48-66 guests with a dance floor or up to 75 guests for a cocktail style party. Occupancy is currently limited to 25% due to Covid-19. Full capacity likely to resume in 2021! Amenities: 8 – 6’x30″ tables + black linens 8 – 54″ round tables + black linens 50 guest chairs 8 cocktail tables & 16 bar stools with chic black linens 8′ movable bar with a concrete top Movable 3×3′ concrete table that can act as an extended bar, cake table, photo booth display, etc. Custom concrete counter top that doubles as a food display, bar, gift table, or dessert spread! Add on’s for lighting and tabletop rentals are also available. And, of course, you can always ask Rebecca about adding on in-house floral design!

• Spaces for 75-220 Guests
• 1 Hotel
• 1 Ballroom

At Hyatt Centric Wall Street New York, you'll be just steps away from lower Manhattan's waterfront, retail shops, dynamic restaurant scene, ferry and subway hubs, and more. You can easily see the best of New York City before returning to a wide, high, sun-filled room here. In the heart of Lower Manhattan, 10,500 square feet of event space allows you to collaborate or celebrate. The Hyatt Centric Wall Street New York offers a mix of residential-style meeting space and distinctive special event venues for your next occasion. Urban art, open kitchens, complimentary Wi-Fi, and built-in audio visual are among the elements of the Hyatt Centric Wall Street New York's different areas. For functionality and privacy, choose our Concourse Level meeting area, or our Wall & Water venue, which features luxurious décor, vaulted ceilings, and natural light. Make the Hyatt Centric Wall Street New York your home for the weekend of your wedding. The spacious loft-style apartments provide plenty of space to unwind or celebrate. Our cooks will adapt meals to your preferences and budget, and the Wall & Water event area is suitable for a small wedding or pre-and post-events. Dedicated event planners guarantee that all of the details are taken care of so that the event runs smoothly.

• Spaces for 30-400 Guests
• 6 Event Spaces
• 6 Meeting Spaces

Convene One Liberty Plaza offers a modern, flexible setting in Lower Manhattan for company town halls, conferences, trainings, product launches, corporate offsites, and networking receptions. The 30,000-square-foot venue spans two connected levels and features four meeting and event spaces, including The Forum for up to 350 guests and the East Hub for up to 252. Floor-to-ceiling windows overlook Zuccotti Park, while built-in audiovisual technology, customizable catering, flexible room layouts, and dedicated hospitality support help streamline each gathering. With a full buyout capacity of up to 660 guests and a convenient location near the World Trade Center, Convene One Liberty Plaza provides a polished backdrop for impactful New York City events.

• Spaces for 200-500 Guests
• 2 Event Spaces

The Bell House is a two-room music and events venue located in Brooklyn, New York. The main room has a 25-foot-high wooden, vaulted ceiling, and a 450-square-foot stage which makes The Bell House ideal for various performances, large gatherings, weddings, and celebrations. THE HISTORY OF THE BELL HOUSE The Bell House, a state-of-the-art 8,000 square foot facility with a separate performance space and lounge, is centrally located between Park Slope and Carroll Gardens. Constructed in the 1920s from an old printing factory and boasting an 88 foot long and 25 foot high magnificent wooden barrel vault ceiling, The Bell House has quickly established itself as a major center for arts and entertainment in Brownstone Brooklyn. THE MAIN EXHIBITION ROOM The Main Room at The Bell House boasts 25 foot wooden arched ceilings, a 450 square foot stage, and unobstructed views of the stage from any part of the room, making it an ideal space for performances, large gatherings, weddings, and celebrations of all kinds. This space can easily accommodate 500 people standing or 200+ people seated at a time. In addition, guests can take in the scenery from the elevated platform of the beautiful 30′ wooden bar that runs along the West wall. This space can be used in conjunction with the Front Lounge for parties and events with a capacity of up to 600 people. THE LOUNGE AT THE FRONT The Front Lounge of The Bell House, which is located directly in front of the building, retains its warm and intimate character while comfortably accommodating up to 150 people. This space boasts a stunning 26-foot oak bar that serves handcrafted and local beers, as well as a comprehensive wine and liquor selection. Groups of all sizes can relax on vintage furniture and mingle in soft lighting that is accentuated by large windows that let in plenty of natural light during the day and allow for starry skies at night. Suitable for small to medium-sized private events, this space is ideal.

• Spaces for 180-300 Guests
• 1 Ballroom

In the 1920s, Sam and Anna Asarnow acquired a huge and lovely property in Somerset County, New Jersey, with the intention of using it as a summer vacation home for their family. Yes, you guessed it: this is the parcel of property that would subsequently be transformed into The Forest Lodge. Those who have visited in the past, and who still do so on occasion, are enthusiastic about the place's history. In addition to entertaining, the Asarnows liked inviting guests to come here for a day of leisure and entertainment. When friends had such a good time at the Lodge, they spread the word, and friends who came to visit quickly became friends of friends, and ultimately strangers began turning up to enjoy the grounds. By 1933, the grounds had grown in popularity to the point that the Asarnows felt it was only natural to begin collecting a $.25/person entry fee to the general public. This was the impetus for the establishment of a family-owned business that is still in operation today under the Forest Lodge brand name. It was the Esso Corporation (now Exxon Mobil) that hosted the first company picnic, which took place in the mid-1930s. The Asarnow family sold the property to Robert Evans in 1968, and Evans continued to operate the company until 1980, keeping the picnic grounds available to the public for a fee and diversifying services by converting the venue into a Country Rock Bar at night. Robert Evans died in 1980. The Forest Lodge property was bought by Charlie Alberto in 1980, and he has since worked to preserve the original concept of the Asarnow family by providing a location for guests to unwind and enjoy the fresh rural air. In addition, he revived the venue by modernizing the menus, amenities, and entertainment to meet the demands of the present and future generations of guests. The Alberto family took the choice to lock their doors to the public shortly after acquiring the firm from the previous owners. Guests arriving without a reservation were being turned away from their business functions, which were becoming increasingly popular. Aside from that, the Alberto family shuttered the Country Rock Bar in 1981 to build the Sherwood Chalet, which today serves as a venue for events ranging from weddings and bar mitzvahs to business meetings and seminars. Forest Lodge has grown from a picnic site to a Full Service Event Coordination company, specializing in all types of corporate events, including seminars, meetings, company picnics, team building events, morale boosters, and elegant outdoor events, in addition to the social events held in The Sherwood Chalet. Forest Lodge is owned and operated by the Alberto family. Aside from that, Forest Lodge acts as a first employment for many young individuals in the local region, with up to 150 part-time staff members working there. The management team consists of Charlie Alberto III, President, Vice President Linda A. Taylor, CMP, General Manager Brian Howard, and Sharon Pier, Assistant Events Manager. Other members of the management team include: As a team, we have decades of combined expertise that can help you make your event absolutely exceptional!

• Spaces for 295-500 Guests
• 1 Restaurant

Main Dining Room The Main Dining Room at Tribeca Grill is the restaurant's center point, and it has a sleek industrial warehouse feel to it. An ancient mahogany bar from the legendary "Maxwell's Plum," exposed brick walls, and artwork by the late Robert De Niro, Sr. adorn the space. Cocktail parties for up to 350 people or a formal dinner for 175 people can be held in the whole Dining Room. Arrangements can be made to reserve the full Tribeca Grill Duplex for groups of up to 500 people. This allows you to have dancing, food, and beverages all at the same time during your event. Loft The Loft is a bright, open room on the second story with beautiful hardwood flooring, 15-foot ceilings, and exposed brick walls. It also has its own entrance and private facilities. It is a dynamic space that can be dressed up for elegance or down for a fun, laid-back vibe. Although the room can hold up to 120 people for a formal dinner, the design is also suitable for smaller gatherings of 30 people or receptions of 175. The Loft can be used for gallery exhibitions, fashion events, corporate presentations, and even in conjunction with the adjacent screening room. Gallery Breakfast meetings, business luncheons and dinners, birthday celebrations, wine evenings, and a variety of other social occasions are all possible in this private, light, and intimate space. The space can hold up to 40 people for a formal function, but it is also suitable for 20-person board meetings. The Gallery provides a wonderful environment for all your entertainment needs, whether it is in the day or evening. Screening Room The Tribeca Screening Room is a state-of-the-art THX certified screening room located next to the Loft. Our cutting-edge digital cinema projection and film equipment can accommodate Power Point, laser disc, HD presentations, and 16-mm film for mixed media presentations. The theater contains 72 seats but can accommodate up to 95 people. Please call the Screening Room directly at 212.941.3930 for availability and additional information.

• Spaces for 375 Guests

With its renowned 19th Century architecture and magnificent grounds, in addition to superb cuisine prepared by our renowned Chef and impeccable service, the Park Savoy Estate is the perfect setting for a grand country home wedding. The Park Savoy Estate is located in the middle of New Jersey. It was built in the 18th century. It is private and easily accessible, and it is at a handy location for you and your visitors. Our venue is the ideal setting for New Jersey weddings as well as corporate functions and fundraisers, banquets, and other celebrations. For more than 50 years, The Park Savoy Estate has been one of the most prestigious and most sought-after wedding venues in New Jersey, as well as a popular place for corporate gatherings, fundraisers, and other special events of all kinds. The Park Savoy Estate's timeless house and gardens, nestled in a historical garden setting, provide you with a picture-perfect and distinctively exquisite setting for your wedding day.

• Spaces for 300-400 Guests
• 1 Ballroom
• 1 Waterfront

Find out more about The Gramercy Lakeside Manor is New Jersey's best wedding and social boutique, and we invite you to visit us. It has been family owned and run for more than twenty years, and The Gramercy At Lakeside Manor is committed to providing outstanding service to create a signature experience for you and your guests at the most memorable of occasions. Twenty-foot ceilings, breathtaking bars, a dramatic entryway, stairway and fireplace, floor to ceiling windows overlooking picturesque Natco Lake, a beautifully landscaped patio for your outdoor ceremony or cocktail hour, and much more are all features of our newly renovated facility, which was completed by Valhalla Design and Development. Our Executive Chef and Catering Department can create a menu that is tailored to your precise requirements, combining culinary talent with a contemporary design aesthetic to provide a memorable catering experience. The competent and experienced crew at The Gramercy At Lakeside Manor will go above and beyond to make your event, no matter how large or little, a memorable occasion. The Gramercy, a stylish designer venue with a contemporary ambiance, is the ideal event place for your wedding ceremony and reception! The location, which can accommodate groups of 130 to 310 persons, provides access to a number of spaces where visitors may dance and dine the night away. We have hosted thousands of weddings throughout the years and have narrowed our attention to what we do best... Weddings. Whenever you book with us, you'll have the full support of a team with many years of wedding planning experience on your side – and we'll pull it all together to create an unforgettable wedding that's completely unique to you both. This is going to be a party that EVERYONE will be talking about! We have a beautiful courtyard with a view of the lake where couples can opt to have their wedding ceremony outside. Your ceremony will be set in motion by the centerpiece, a handcrafted iron pergola that has been carefully ornamented.

No matter if you're planning a small get-together or a large celebration, The Beekman has the perfect venue for your event. Our one-of-a-kind offerings are guaranteed to add a special touch to your most treasured memories. - It gives us great pleasure to provide our guests with a uniquely New York experience. With several spaces ranging from grand ballrooms for weddings and corporate events to retro-chic cocktail lounges, we have everything you need to host a successful event. All of our venues are equipped with cutting-edge audio and visual technology to ensure a successful event. Tom Colicchio, the world-renowned chef and restaurateur, will be on hand to conceptualize exclusive menus. Offers for Weddings That Are Unique It is still possible to experience the romance of Old New York at The Beekman, which offers a unique blend of classic glamour and contemporary charm, making it an unrivaled venue for the ultimate Manhattan wedding weekend. Tom Colicchio, the world-renowned chef and restaurateur, has created a series of menus. For a wedding ceremony and reception with up to 90 guests, this venue is ideal. Wedding receptions, showers, rehearsal dinners, and brunches can all be held in these unusual spaces. Relationships with the most prestigious wedding vendors in New York City Votive candles, printed menu cards, tables, and linens are included in the packages. Room blocks are available for wedding couples and their guests at a discounted rate. Wedding block management is handled by a dedicated wedding specialist.

• Spaces for 30-75 Guests
• 1 Event Space

St. Lydia's offers its Gowanus storefront to outside groups for private events and gatherings. Located at 304 Bond Street in Brooklyn, the space is defined by exposed brick walls and a glass-fronted facade that draws in natural light from the street. The venue comfortably accommodates 30 guests for sit-down dinners, 45 for intimate performances, and up to 60 for standing cocktail receptions. A fully equipped kitchen — stocked with pots, pans, and multiple sinks — supports catered and food-forward events, while an outdoor deck extends the gathering space in warmer weather. The space has hosted weddings, baby showers, anniversary parties, pop-up shops, gallery exhibitions, film shoots, and community workshops. The venue is an 8-minute walk from the Union Street (R) station and a 6-minute walk from Carroll Street (F/G).

2 Spring is a high-end and modern restaurant in the United States of America that specializes in multi-course meals that are prepared in the manner of dining in Europe. The restaurant serves its food in the style of European dining. The restaurant is geared toward providing its customers with service of the highest possible caliber and prefers to host gatherings of a more intimate size. As one of the many different dining experiences that are offered, 2 Spring offers its clientele a selection of fully curated options for private dining as one of the many dining options that are available. This is in addition to the establishment's provision of catering services and private chef services, both of which are also available. We are masters at the creation of one-of-a-kind experiences that are malleable and can be tailored to fulfill any requirement or fulfill any desire. For event inquiries, email events@2springstreet.com or contact our events department at (516) 624 2333.

• Spaces for 800 Guests
• 1 Event Space

Family-Owned and Operated! This historic New Jersey wedding location is known for its richness and elegance. The Grand Marquis has been the name in special event catering in New York and New Jersey for over 30 years. A painstaking attention to detail characterizes the Grand Marquis experience. Let our specialized event specialists assist you in creating a party that is uniquely "you." Whether it is an intimate anniversary party for your closest friends, a bar/bat mitzvah for classmates, a prom, or a wedding gala, you can trust The Grand Marquis' skilled, experienced, and attentive team to make your once-in-a-lifetime event all you hoped for and more. Our award-winning chefs and pastry chefs will combine their culinary skills to create a once-in-a-lifetime culinary experience. At our renowned NJ wedding reception venue, expect the unexpected. Weddings The Grand Marquis has been making wedding dreams come true for almost 30 years. You can sit back and relax while seeing your fantasies come true with wedding packages personalized to fit your style and personality. Brides from Northern New Jersey, Central New Jersey, and Staten Island appreciate how every detail is thoughtfully handled to make their big day unforgettable. Celebrations Many occasions necessitate a grand celebration, and the Grand Marquis provides the ideal environment for your family and friends to join in a really remarkable day. The Grand Marquis is the quintessential setting for holding any special event, whether it is a milestone anniversary, birthday, christening, or welcome a new family member.

• Spaces for 36-130 Guests
• 2 Restaurants

At the heart of the city's most cutting-edge district, MM Kitchen Studio is a decidedly hip dedicated event space. Having two beautiful floors with views of West Broadway gives you the flexibility to host cocktail and dinner events on different floors or to host a smaller event on just one floor for a more intimate setting. Intimate wine dinners and family-style parties, as well as large-format dinners and wedding receptions, are all catered at the MMKitchen Studio, which can accommodate parties of all sizes. Also available for filming, videography, and photoshoot opportunities are our staff members. MARC MURPHY IS A CHEF AND RESTAURATEUR WHO HAS BEEN IN THE BUSINESS FOR MORE THAN THIRTY YEARS. As the son of a GLOBETROTTING DIPLOMAT, he has honed his culinary skills in kitchens all over the world to perfection. DITCH PLAINS, GREY/SALT, AND LANDMARC ARE THE THREE RESTAURANT CONCEPTS HE HAS OPENED TO POSITIVE REVIEWS, AND HE IS CURRENTLY WORKING ON A FOURTH, MARCOLINO.

• Spaces for 150-200 Guests
• 1 Restaurant

At The Fulton, a restaurant by world-renowned chef Jean-Georges Vongerichten, you can get away from the city and rediscover the enchantment of the sea. The Fulton is a one-of-a-kind venue for your private event, with indoor and outdoor riverfront dining with views of the Brooklyn Bridge. The Fulton is Chef Jean-Georges Vongerichten's first seafood restaurant, and it's in an area of town where he fell in love with the vibrancy of the former Fulton Fish Market in 1986. The menu, which pays homage to The Seaport's past, focuses on the best ingredients and the abundance of the sea and beyond. Vongerichten has created a devoted following of diners who follow him across the world for four decades. ABC Kitchen, abcV, and Public Kitchen in New York, Market in Paris, and Mercato in Shanghai and Guangzhou are among the chef's 36 (and counting) restaurants. The Seaport's unique nautical heritage has been woven into the textures of The Fulton, which Vongerichten and interior designers Yabu Pushelberg have created as a venue to link New Yorkers and visitors with the city's maritime past. The restaurant's main dining floor is encircled by hand-painted murals by painters Diego Castao and Chandler Noah. The work, titled "South of Cape Horn" and inspired by Jules Verne's Twenty Thousand Leagues Under the Sea, relates the narrative of explorers who embark on a chance expedition in quest of a rumored sea monster. The restaurant's waterfront location provides a unique New York dining experience, complete with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

Being Jewish is the foundation upon which the Moise Safra Center was built. It is not only an identity into which we are born; rather, it is a heritage that we should be proud of and treasure. The Center is dedicated to fostering Jewish ideals and fostering an unwavering love for the state of Israel. Both tzedakah and chesed play an essential role in the accomplishment of our purpose. By working together, we are able to bolster not just ourselves but also the Jewish people. When we talk about community at the Moise Safra Center, we talk about the past, the present, and the future. Both in terms of tradition and culture. Belonging and giving. A place of refuge that is secure, kind, and caring. In the years to come, we will continue to grow closer to one another as we celebrate important family milestones, go to and cheer at local sporting events, congregate at lectures and programs, and give our time to help others who are less fortunate. The study of Hebrew and the Torah, as well as Jewish values and beliefs, will be included into all of our regular programming and one-off events. Sephardim and Ashkenazim, who have historically prospered in their separate settings, will come together, therefore creating a fresh, inventive, and modern dialogue that will stretch and empower us. This conversation enlightens us, makes our lives more meaningful, strengthens our connections with one another, and fosters the growth of a community that is unparalleled in New York City.