Top Oak Park Venues

• Spaces for 65 Guests
• 1 Restaurant

Pull up a stool. In Chicago's Logan Square district, Scofflaw is a gin-focused cocktail bar. Scofflaw brings together a varied range of drinkers for wonderfully prepared cocktails, artisan beer, and small plates that go far beyond "bar food." You'll be treated to polite service and a familiar pleasant feel whether you're eating dinner and cocktails in the Victorian-style salon, grabbing a barstool for a shot and a beer, or brunching on the patio—not to mention fresh baked cookies at midnight. Danny Shapiro deserves us eternal appreciation for creating the city's best Serious Cocktail Bar and Logan Square's nicest local. If you take a seat on one of Scofflaw's Victorian-style settees, the server will greet you with a friendly remark. Then she'll serve you a life-changing gin drink, like the Forest Floor, which is prepared with Letherbee gin and gently mixed with fir tree scent. If you can, stay by the fireplace until midnight, when the freshly baked chocolate chip cookies appear and you begin researching local real estate to make this one-of-a-kind gem your permanent neighborhood bar. To be honest, referring to Scofflaw as a gin joint is akin to referring to Martin Scorsese as a cameraman. It's just been two years, but it's already a master class on how to run a first-quality bar without being pretentious. Partner Danny Shapiro's perfect and inexpensive cocktails ($8! ), some of which are created with Scofflaw's own Old Tom Gin, are Exhibit A. Then there's the Guapichosa, a mythical off-menu beast of a sandwich. And the fresh-from-the-oven free chocolate-chip cookies at midnight. The red light above the door, which the hostess uses to alert passing cabs when you're ready to leave, is the best of all. You don't want her to activate it.

• Spaces for 50-100 Guests
• 1 Restaurant

Outside Voices, from the same people who brought you Scofflaw, Slippery Slope, The Heavy Feather, and The Moonlighter, is an eclectic Logan Square wine bar. Outside Voices is a welcoming indoor space with elegant woodwork by Threefold, modern elements, and Nate Otto's humorous paintings. A big private terrace adjoins the facility, which will open in the spring. A dynamic and complimentary charcuterie and snack program complements an ever-changing carousel of entertaining, low-intervention wines. Outside Voices is located on Armitage between Scofflaw and The Moonlighter. The bar, which is run by beverage manager Davis Sayer, avoids the pretension that frequently comes with wine. It hits you within 15 seconds of approaching the bar to examine the menu. Rather than putting the onus on the drinker to choose a style, the daily-changing menu of whites, reds, rosés, and orange wines, as well as bubbles, concentrates on the distinct flavors and textures found in each of the 20 or so wines available. If you say you're in the mood for a white, bartenders will use a similar strategy, calling out key descriptors from one or two wines—crisp, tastes like lemon peel—if you say you're in the mood for a white.

• Spaces for 30-300 Guests
• 1 Ballroom
• 1 Outdoor
• 5 Total Spaces

Douglas Park (named for Stephen A. Douglas, a United States Senator who was instrumental in bringing the Illinois Central Railroad to Chicago) was also under construction at the same time as Humboldt Park during the time of its construction. The Douglas Park Cultural & Community Center, which opened in 2010, is a near-exact copy of the Humboldt Park Field House, which is startling. Several event areas are housed in the historic Field House, which boasts terrazzo floors and a large plaster ceiling with complex designs. Cocktails on the balcony with a view of the lagoon are a popular choice among guests. Gardens and the "Flower Hall" may be found outside, as well as an in-ground swimming pool and lily pools among the acres of stunning landscaping in Douglas Park's exterior. Douglas Park is the ideal location for receptions, cotillions, weddings, and other casual gatherings since it offers both indoor and outdoor alternatives.

• Spaces for 50-100 Guests
• 1 Restaurant

The Moonlighter is a laid back neighborhood hangout, tucked away from the intersection of Kedzie and Armitage, bordering Chicago’s Logan Square and Humboldt Park neighborhoods. At Scofflaw Group we are driven by an enthusiasm for hospitality, and a desire to offer our guests affordable fare of the highest quality. When you visit The Moonlighter, we want you to feel like you walked into your family room to discover twenty craft beer taps, a world-class cocktail program, and a menu of tasty house-made burgers, salads, and late-night eats. Gather friends and family around one of our fireplaces, catch the game on one of our many tv’s, and relax with us outdoors on our dog-friendly patio.

• Spaces for 20-35 Guests
• 1 Restaurant

In addition to traditional cocktails and experimental new concoctions, Billy Sunday is noted for having a large collection of vintage spirits and an enhanced bar menu. In terms of flavor, balance, and discipline, our cocktail menu follows a gourmet approach, while also including a welcome dose of whimsy. With one of North America's greatest collections of vintage fernet and Amaro, as well as a diverse variety of rare scotch, whisky, bourbon, and rum, the rear bar is the place to be. We invite you to join us on Billy Sunday for your next meeting of brilliant minds, and we will treat you like royalty! We can put together a menu of our beverages and meals for you. We can develop a menu that is unique to you. We can put together a tasting menu with a few appetizers to go along with it. Alternatively, we may provide an open bar with appetizers. Please get in touch with us if you are interested in holding a special event at Billy Sunday.

• Spaces for 30-50 Guests

Are you planning a party? We've started taking reservations for The Giardino Segreto, our rear terrace. The "Secret Garden" is ideal for a group of up to 14 guests who want to rest, unwind, and enjoy Piemonte's food and wine in a more intimate setting. Cocktail gatherings for up to 30 people can be held in the Garden. And, absolutely, Aldo will create a custom wine selection for your occasion. Osteria Langhe is committed to a genuine appreciation of locally sourced fresh meats and products entrenched in the age-old traditions of Italy's Piemonte area, combined with Northern Italian wines of unparalleled pedigree. Our menu, created by Executive Chef Cameron Grant, focuses solely on the northwest Piemonte region. Osteria Langhe specializes in homemade pastas and Piemontese wine and has been named one of the greatest Italian restaurants in the country. The Italian-focused wine list is chock-full of intriguing reds, whites, and sparkling wines from the north of the country. Indigenous grapes including freisa, timorasso, and erbaluce, as well as Barolo and Barbaresco classics, are strongly represented.

Lonesome Rose, a 'borderlands' idea concentrating on the rich cultural history of the regional states of northern Mexico and the southwestern United States, is the perfect private dining spot. Lonesome Rose is an accessible, imaginative take on the best of these border regions, opening early and staying open (very) late. With an open and airy area, wood elements, and a lot of plants for design, the vibe is reminiscent of southern California. While a border may separate two countries, their histories have long been linked, informing and influencing one another across generations. This is most visible in the drinking and eating habits of the regions, where products, recipes, and skills have been passed down down the generations, improving with each passing. We celebrate and explore this intriguing history with Lonesome Rose's carefully thought out dishes and beverages that focus on the flavors shared by these two places. Every day, we welcome you to join us for breakfast, lunch, supper, and drinks. Whether you’re walking in with a small group or joining us for a private dining experience, you’re bound to fall in love with Lonesome Rose. “A little taste of Austin in Chicago! $3 tacos with fresh tasty ingredients, including beloved breakfast tacos, yes please! Perfect salsa trio, a fresh guac and a fun choco taco dessert too. Top notch mixologist drinks as well. Clean cut open decor with plants and simple wood. I mean even the napkins are super cute. We hear there’s a summer roof deck in the works and can’t wait to go back next time we’re in town.” -Agnes S.

• Spaces for 500 Guests
• 1 Ballroom
• 1 Historic Space

Logan Square Auditorium, which opened its doors in 1915 and is located in one of Chicago's most dynamic neighborhoods, is a historic ballroom. A bar or bat mitzvah, a wedding, or a private party at the Logan Square Auditorium is the perfect setting for your next gathering. You can be sure that your guests will like Logan Square Auditorium because of its rich history, beautiful background, and personalized event features. Working with the Logan Square Auditorium team will ensure that your event is a success. Logan Square Auditorium can host events of any size, from a small gathering of friends to a large gathering of 500 people. Despite the fact that the Logan Square Auditorium has major architectural characteristics, it may be customized to suit your needs and preferences. By booking your event at Logan Square Auditorium, you will be able to arrange your event in an exquisite facility that would be ideal for hosting your next meeting or other special occasion.

Welcome Back, at its very core, is the description of hospitality. A place that no matter if you had been there before or not, you immediately feel like a regular. With a late 1970s early 1980s feel and a place where friends can meet on the reg. Just celebrating our school house years!

• Spaces for 20-40 Guests
• 1 Restaurant

Private Parties & Special Occasions Everything from casual cocktail parties to instructional, sit-down wine tastings can be arranged by us to ensure that your event is a success. Over the years, we have held hundreds of birthday parties, baby showers, family reunions, and other types of events. We are always pleased to lend a hand in hosting a tremendously successful event - just let us do the work and you can take the glory! TASTINGS OF WINE In-Depth Tastings of Wine An entertaining and educational approach to learn about wines. Our knowledgeable team will provide information about the specific wineries, types of grapes, geographical areas, and a variety of other factors that combine to make each of the wines distinct and special, as well as information about the wines themselves. Wine tastings on a more casual basis The wines will be personalized to your preferences, and we will provide tasting notes, but we will encourage your guests to taste and sample casually between themselves. Food We offer a large menu that may be readily customized to meet the needs of your special occasion. For larger groups, we collaborate with our Executive Chef For to create custom menus that include everything from a Tapas Throw-Down to a Tuscan Farmhouse Dinner, a Taste of the South of France, and a New World Feast, among other options. We relish the opportunity to express ourselves creatively and are enthusiastic about showcasing the possibilities.

• Spaces for 150-250 Guests

From bachelorette parties to baby showers to anniversary dinners, we would be happy to host your next event.

• Spaces for 30-50 Guests
• 1 Restaurant

Longman & Eagle is a modern spin on a traditional Chicago inn, located in the Logan Square district of Chicago, USA, and offering thoughtful, imaginative drinking, eating, and sleeping alternatives. Longman & Eagle has a variety of private dining options for seated dinners, brunches, and cocktail gatherings. Whiskey tasting programs with a guide are also available: - Groups of 10 to 20 people - Tastings run Tuesday through Thursday - Rare bottles, L&E favorites, and whiskey essentials are all available for tasting. Much of the city's early social life focused on establishments like The Eagle, The Green Tree, and The Sauganash, and the history here is both colorful and rich. Longman & Eagle is a look back, recreating an age-old concept through a contemporary lens, providing a shelter that appeals to a multitude of senses - be they aesthetic, consumptive, culinary, or restorative - in a way that is approachable, deliberate, and imaginative. It's the kind of establishment where a man might get a shot with breakfast, where local officials could trade votes for whiskey, and where the diversity of Chicago's neighborhoods is reflected. Bars, inns, pubs, and saloons were the primary community centers of their age in Chicago, where the provision of drink, food, and lodging provided patrons and travelers with a feeling of place that was accessible, inviting, and appealing to people of all classes, rich and poor. Longman & Eagle is an attempt to recapture the same spirit, delving into the essence of one of the world's most beautiful cities. Longman & Eagle is a collaboration between the Land and Sea Department's Cody Hudson, Robert McAdams, and Peter Creig Toalson, and 16"OC's Bruce Finkelman.

• Spaces for 100-140 Guests
• 1 Restaurant

From corporate functions to rehearsal dinners or casual get togethers, Midwest Coast Brewing has you covered.

We've got the ingredients to make your next event a success with our award-winning hand-crafted beverages and seasonal cuisine. From the initial phases of planning through day-of coordination and post-event follow-up, our events team is ready to help. From wedding receptions and rehearsal dinners to business happy hours and holiday parties, a Revolution event is a one-of-a-kind Chicago experience that your guests will remember. Please scroll down for more information on our spaces. The Brewers' Lounge, located on the second story of our original brewpub at 2323 N. Milwaukee Ave., first opened its doors in 2011. In the approximately 2,500 square feet of event area, hand carved mahogany and exposed brick create a warm and inviting atmosphere. The walls and light fixtures are adorned with upcycled bourbon barrel scraps. Huge windows flood the space with light and provide a view of Logan Square's lively neighborhood. There's plenty of room for entertainment or presentations with built-in A/V and a stage. The Tap Room, located at 3340 N. Kedzie Ave in the Avondale area, first opened its doors in 2012. Natural light floods in through windows lining the top of the space, which have high 30 foot ceilings. Our brewery's inner workings, including our state-of-the-art canning line, are visible through a floor-to-ceiling glass wall. A stunning backdrop for your next big event is a rack of barrels loaded with beer. The growth of the American beer scene has been nothing short of spectacular. We are pleased with what we have accomplished in such a short period of time to become an industry leader and pioneer. Beer lovers' shifting preferences have demanded larger flavors, more diversity, and better beer. At Revolution Brewing, we deliver just that. Every year, we produce hundreds of different beer styles across our brewery and brewpub. The list goes on and on: IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and so on. It's been a labor of passion for us to open our brewery. Everything we do reflects this, from the intricate features of our mahogany bar in the restaurant to the immense magnificence of our eight 800 barrel fermenters at the brewery to our commitment to quality in each beer we put in a can or keg. Revolution is a firm believer in the importance of hard work. We work hard to make amazing, easy-to-find brews for regular folks. We enjoy what we do, and we hope you enjoy our beers as well.

• Spaces for 300-3,020 Guests
• 1 Museum
• 1 Landmark

6300 S. Lake Shore Drive (E. Hayes Drive @ Lake Michigan) is the address for 63rd Street Beach in Jackson Park. This beach offers a wide range of amenities to visitors. Stop by Belly Up for delicious Jamaican cuisine, or Leave With a Smile for snacks and drinks. Restrooms, interactive water fountains, showers, and meeting rooms are all available to beachgoers at the historic beach house. It is possible to rent the beach house. In 1871, the renowned Central Park designers, Olmsted & Vaux, built Jackson Park, as well as the adjacent Midway Plaisance and Washington Park. By 1888, the region had a paved beach built of granite bricks that covered the whole lakefront in Jackson Park. Given that untreated sewage was being poured into Lake Michigan at the time, it's no surprise that the beaches were used as paved walkways for strolling or promenading rather than wading or bathing. When Chicago's ingenious Drainage Canal was completed in 1899 and began transporting sewage to other sites, the lakefront became a popular spot for public swimming. After receiving several requests from South Side residents for larger beaches at the turn of the century, the South Park Commissioners opted to expand the beach sand area. In 1914, they devised a new plan for the landfill, and three years later, the 10-acre beach extension was completed. By 1919, an elegant bathing pavilion had been built near to the beach as part of this concept. The bathing pavilion, now known as the 63rd Street Beach House, was renovated by the Chicago Park District in 2000. The 63rd Street Beach House is a beautiful Classical Revival structure. The remarkable structure was designed by South Park Commission in-house architects. The magnificent exposed-aggregate concrete building, completed in 1919, takes full advantage of Lake Michigan with its open balconies and loggias (ground-level open-air galleries), allowing for lovely lake vistas and nice breezes. Bathrooms and baths, medical facilities, and separate courtyards for men and women with hundreds of wooden changing booths were all given in the past. The open courtyards are now tastefully landscaped places with an interactive water element, rather than wooden booths (made possible by the Max Schiff Foundation).

• Spaces for 100-200 Guests
• 1 Restaurant

Come in for dinner and our team of professional board game teachers will help you pick the right game for your group and teach you how to play. Our menu features traditional and home-style Vietnamese and Spanish cuisine from executive chef Aaron McKay (Schwa, NoMi, LeLan) and Chef de Cuisine Evan Behmer (Mercat a la Planxa, North Pond).

Bruna’s is located at 2424 S. Oakley Ave, near the southwest side of Chicago, only 12 minutes from the Loop. It is a convenient location for dinner before or after events at Soldier Field, Guaranteed Rate Stadium, United Center, McCormick Place and Wintrust Arena. "Bella Bruna" is an Italian name for "Bella Bruna." Bruna's was founded by Cani in 1933, the same year that prohibition was lifted. With a long history as Chicago's third-oldest Italian restaurant, Bruna's swiftly established a reputation for offering out substantial quantities in a vibrant, neighborhood setting. Bruna would dance on the bar as her clients sung in the background when she wasn't busy cooking for them. It was still possible to find her daughter Marylyn (Mickey), who passed away in 2013 at the age of 94, relaxing on a neighborhood bench when the weather was nice. Bruna's legacy continues to live on through Chicago lore, and until recently, you could find her relaxing on a neighborhood bench when the weather was nice. Following a bout with illness, Bruna decided to sell the restaurant to Luciano Silvestri in 1981. There was a lot in common between the two of them. Both were originally from the central Italian area of Tuscany, and they both had a penchant for traditional Italian cuisine. Several of Bruna's original recipes were kept, and Luciano added several of his own family's valued Italian specialties to the menu, which became a hit with the customers. Because Luciano is originally from Siena, Italy, he regularly returns to his hometown to seek culinary inspiration. He began working in the restaurant sector at an early age, and has since traveled widely around Switzerland and London. A native of Como, Italy, Luciano spent his early years working at the world-renowned Villa d'Este resort and aboard cruise ships for the Sitmar and Princess lines until settling in Chicago in 1977. Bruna's is today recognized for a diverse selection of pasta dishes, tender veal, and, of course, Bella Bruna's original roast chicken recipe, which is still served every Sunday at Bruna's Restaurant. It's also the location of what many consider to be the greatest tiramisu in the city, which is made by Luciano himself. Bruna's has a large wine list that is dominated by Italian wines, with a few Californian selections thrown in for good measure. Wines such as the Vino Nobile di Montepulciano, which is produced near Luciano's homeland in Italy, are also imported by Bruna's. The Vino Nobile is available by the glass and by the bottle at the winery. Luciano is usually found welcoming clients, serving wine, and preparing espresso shots for the establishment.

There is a large round bar in the center with a variety of nooks for lounging, dining or partying. There is also a semi-private dining room for large parties up to 20 guests. The space was designed by Erin Boone at Boone Interiors. The design melds old and new to create a space accrued in time. Nostalgia is expressed in the design details, articulating a transformative space honoring both Chicago tavern history and homestyle American Chinese cooking.