Top Revere Venues

Artu was established on the most basic Italian technique: wonderful ingredients served simply. Artu first opened its doors to the world in February 1992, with exceptional sandwiches and mouthwatering roasted meats. Since then, we have continued to improve and grow. We've steadily expanded our repertoire since then. We've created old-world comfort food dishes from those sandwiches and roasted meats, as well as modern versions of those classics that make even the most discerning diner remember about their upbringing. Some may recall our kitchen being hidden behind a high counter that was visible from the dining room. A magnificent granite bar now stands in its stead, serving delectable libations till 2 a.m. A tiny dining area perches above the bar, with views of both the bar and Prince Street. It's ideal for any customer as a private dining area or lounge. The main dining room is large enough to accommodate any size group, and it is noted for its lively atmosphere. Artu has become a go-to for tourists and our North End neighbors alike since those February days in 1992. Do you want Artu to host your next party or event? Simply phone us at 617-742-4336 or fill out the form on the events page of our website, and we'll get back to you as soon as possible! “Decided to try this place at the recommendation of our Uber driver and it definitely didn’t disappoint! Probably the best meal I’ve ever had. Service was wonderful-the servers made you feel right at home!” -Stephanie C.

Joe's Waterfront, just steps from Faneuil Hall, offers the greatest views of Boston Harbor while being surrounded by some of the city's most beloved attractions. Our expanded menu includes artistically flavored cuisine and contemporary fare produced with fresh local ingredients from the coast, farm, and neighborhood purveyors. Please note that bookings are only accepted for indoor dining. Joe's Waterfront is the perfect venue for small private events, group meals, corporate meetings, social gatherings, and rehearsal dinners, with chef-created menus to suit your needs. For group parties, we provide private and semi-private dining options. Please fill out the private dining request form below to begin organizing your group dining event at Joe's Waterfront. Joe's platters are ideal for pre-lunch and pre-dinner celebrations, as well as a unique alternative for your next special occasion at home or at work. Brunch is served from 10 a.m. to 4 p.m. on Saturdays and Sundays. Gratuity, tax, and administrative expenses are not included in the per-person prices. Seasonal items are subject to change. Chef attended stations are based on a 1.5-hour serving duration and per-person pricing. Stations are prepared with complete guest satisfaction in mind. $100 per station for a chef attendant. An open-bar service is a per-person-priced bar with a restricted selection of drinks. The pricing per person will be decided by the package and time chosen. (Any bar package includes a maximum of 4 hours of service and no shot service.) We value your input and will gladly address any questions you may have. Please use this form to contact us, or send an email to waterfront@joesamerican.com.

In Boston's North End, there's a hidden gem. Euno is described as such by famous chef Rachel Raye. We specialize in Mediterranean fare prepared with the finest and freshest local ingredients and presented in an ambiance of old-world romance and charm, from pollo parmigiana to savory veal chops to delectable seafood. Two childhood friends, one from Calabria and the other from Sicily, teamed together in Boston's Little Italy to offer customers the intricacies and flavors of southern Italian/Mediterranean meals and wines. Good morning! Enjoy! Ristorante Euno has an event manager on-site to help you with all of your event planning and needs. Email us or call the event manager directly at 617-573-9406 for general information or to schedule an appointment. Euno, a hidden gem serving exquisite Italian and Mediterranean cuisine and wines since 1995, is located on one of the oldest streets in the north end of boston. At fair prices, we are committed to providing authentic regional cuisine with an original twist. Try our fire-roasted specialties, handmade pastas, sauces, and fresh local seafood for outstanding flavors. Select from our wine selection or let one of our servers suggest the perfect wine for your meal. To create the perfect atmosphere, our cuisine is matched with a charming Sicilian country house setting. Euno is your restaurant for a romantic dinner by the open fire, a festive event, or a corporate dining. Please fill out this form to reserve your function at the North End's Top Rated Restaurant, and we'll get back to you as soon as possible!

• Spaces for 50-130 Guests
• 2 Restaurants
• 1 Outdoor
• 2 Waterfront

Joes American Bar Grill on the Waterfront offers picturesque views of everything historic Boston has to offer. The floor to ceiling windows overlook the Boston harbor and the neighboring North End with the dramatic downtown skyline just behind. An upstairs private event room on the second level makes Joe's on the waterfront a perfect location for any special event.

Ciao Roma is a Roman-inspired Italian restaurant in Boston's historic North End, along the Freedom Trail and North Plaza, the country's oldest public square. We have the best outside seating in town. Fresh homemade pasta, classic meat and seafood dishes, plus an Italian wine list with a full bar are all available. The menu and reservations are listed below. This form is only for questions about private dinners or events. If you have any reservations questions, please contact the restaurant directly at 617-829-4975 or info@ciaoromanorthend.com. Fresh, fresh pasta and Italian American classics cooked from scratch. Excellent cocktails and Espresso Martinis are available at the full bar. Ciao Roma is a hidden gem at the north end. If you're looking for an Italian restaurant in Boston, Ciao Roma is the place to go! The overall event experience has a tendency to leave guests speechless. There’s simply no finer place to celebrate, from the decor and music to the excellent food and service! It's like walking into Italy. This establishment is elegant and charming, and it's widely recognized for its allure. Even the music playing contributes to the authentic energy of the place! In a word, Ciao Roma strives for class. If you’re in search of phenomenal cocktails, you’ll be more than taken care of. Additionally, you can rely on the wait staff for the perfect wine pairings for your meal. The tastes are consistently fantastic, and the dishes are all distinct but complementary. Reach out today to discuss hosting your private dining experience ar Ciao Roma!

It's never been easier or more tasty to plan your next event! For all of your event catering needs, Chart House now offers online purchasing. We have everything you need to bring the charm of Chart House to your next event, from your home to your office celebrations. Chart House offers the right environment for your next event with 24 historic, waterfront, and showcase venues around the United States. Enjoy the freshest seafood, delicious steaks, and great service that only Chart House can deliver while taking in the breathtaking vistas and beautiful ambiance. Your next event will be unforgettable at Chart House! Chart House Boston, the pride of Long Wharf, is known for its location and menu. The seafood restaurant is a blend of history and modern style, as it is Long Wharf's oldest surviving structure, once the John Hancock Counting House. The recently remodeled atmosphere is bright and colorful, with a bustling happy hour and crowd-drawing seafood specialties. With so many iconic locations in the neighborhood, there's enough to see and do just a short distance away. After a day of sailing and shopping on Long Wharf, stop by Chart House Boston for a fantastic lunch before heading to Downtown Boston, Christopher Columbus Waterfront Park, and other attractions. See the tall ships that pass through our waters or take in the annual 4th of July fireworks display on the waterfront. Visit Chart House on Long Wharf for a taste of a true seafood legend and the greatest Prime Rib Boston has to offer!

• Spaces for 40-200 Guests
• 2 Event Spaces

At Lucca North End, four private dinning rooms are available to choose from and accommodate groups of 10 to 100. The staff will help find the perfect room to host your upcoming event whether that be a wedding reception or corporate event. Superior levels of excellent cuisine, service, and attention to detail are provided for your private event at Lucca North End.

• Spaces for 25-200 Guests
• 4 Hotels
• 4 Ballrooms

The Bostonian is the ideal location for your Boston event, located just steps from Faneuil Hall, South Station, and the Financial District. Our conference and event spaces, which total 7,000 square feet, are located on separate floors, allowing for exclusivity and seclusion. Multiple conference rooms, suite-style breakout spaces, and the beautiful Seasons Ballroom provide a range of settings, natural lighting, and cutting-edge audiovisual technology. Whether you're planning a small meeting or a large conference, our Catering and Events specialists will make sure everything goes well. Consider The Bostonian for your next meeting if you want to make history. In the Seasons Ballroom, the floor-to-ceiling bay windows, glass roof, and three walk-out balconies overlooking Faneuil Hall flood this stunning space with natural light. A 750-square-foot private entryway provides a spectacular touch for displays, celebrations, or buffets. The Josiah Quincy is a small, intimate area with views of the courtyard and fountain. Meals and breakout sessions can be held in the 600-square-foot private lobby. This venue can accommodate up to 125 people. The Thomas Menino Room has a beautiful view of Faneuil Hall and is ideal for informal gatherings or events. This lobby level area is conveniently accessible and has airport-quality soundproof windows from floor to ceiling. The Thomas Menino is an amazing setting for up to 150 guests, with built-in AV, a drop-down projector and screen, and an additional 660-square-foot private room for meals and breakouts. Regardless of the nature of your business, the Faneuil Suite is ready to assist you. This is a beautiful location for up to 25 people, with natural light, a Juliet balcony with a view of Faneuil Hall, a 50" TV monitor, and an adjacent private bedroom.

• Spaces for 30-50 Guests
• 1 Restaurant

One of life's many pleasures, we feel, is sharing exceptional meals with your favorite people. Tuesday through Sunday, Fat Hen offers a wonderful private and semi-private dining event area. The restaurant's total capacity is 30 people sitting and 50 people standing. Fat Hen, La Brasa's younger sister, is a modest fifteen-table, thirty-seat restaurant specializing in modern Italian tasting menus. From the moment you come through the door until the last mouthful, our team is focused on the guest experience and making memories. Our passion for good wines, thorough preparation, impeccable technique, and high-quality local products is reflected in our seasonal menus, which change frequently. Please join us as we unveil our new wine bar concept with small paired nibbles. For any new menu updates, please follow us on social media @fathenboston. Seasonal Italian cuisine served in a small, book-lined room with a mysterious cocktail window. Fat Hen, which is housed in the former La Brasa marketplace location, serves pasta with seasonal stuffings and toppings, as well as secondi meals such roasted duck breast and wood-grilled strip steak. The little cocktail window, where drinks are delivered through from the La Brasa bar, only adds to the pleasures of the super-cozy room. Homemade pasta is served in this cozy, pleasant eatery. This is a slam dunk for romance. Plus, the more committed a restaurant is to seasonal ingredients, the better. (There's nothing more enticing than localism!) The Fat Hen ticks all the boxes: a modest, book-lined space, regionally inspired pastas, and indulgent dishes like roasted duck breast. Your date will be enthralled by the time your drinks arrive through the cocktail window leading to sibling restaurant La Brasa.

• Spaces for 100 Guests
• 1 Restaurant

The Union Oyster House, near Faneuil Hall on the Freedom Trail, holds the distinction of being America's oldest eatery. This Boston institution, housed in a pre-Revolutionary War building, began serving food in 1826 and has remained in the same location ever since, with the stalls and oyster bar, where Daniel Webster was a regular client, in their original locations. Cocktail parties, buffets, and banquets can all be held in one of our private function spaces. Our Private Function Rooms and Private Dining Rooms are available for your next event, banquet, meeting, or party. We can accommodate parties between 20 and 100 persons. It is our goal to make your next gathering a memorable and pleasurable occasion. Our knowledgeable staff is always ready to assist you in arranging your next event. If you have a group of 20 or more persons, please contact our Dining Room Manager at (617) 227-2750. Although Union Street was laid out in 1636, two years after the Boston Common, there are no municipal documents indicating when the Oyster House was built. All that is known is that the structure has stood on Union Street for almost 250 years as a notable neighborhood landmark. The building hosted importer Hopestill Capen's fancy garment goods shop, "At the Sign of the Cornfields," in 1742, before becoming a seafood house. The Boston shoreline had come up to the back door of the dry goods store at this time, making it easy for ships to deliver their cloth and products from Europe. The Union Oyster House has only had three owners since 1826. Mr. Joseph A. Milano, Jr., and Ms. Mary Ann Milano Picardi have been carrying on renowned dining and service traditions since 1970.

• Spaces for 30-400 Guests
• 3 Restaurants
• 1 Bar
• 3 Total Spaces

A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

• Spaces for 280 Guests
• 1 Outdoor
• 1 Boat
• 1 Waterfront

The M/V Music City Queen is an ornamental sternwheeler berthed at 60 Rowes Wharf on Boston Harbor, available exclusively for private charters accommodating up to 280 guests. Named after Nashville, the vessel is a popular choice for wedding ceremonies and receptions, rehearsal dinners, and corporate dinners and cocktail parties, offering guests the experience of celebrating on the water — exchanging vows at sunset or dancing under the open sky. Massachusetts Bay Lines has been bringing guests to Boston Harbor since 1963. The Music City Queen is available for full-vessel buyout, providing complete privacy for every event, and private charters run at a fraction of the cost of a comparably-sized venue on land.

• Spaces for 70-140 Guests
• 2 Outdoor Spaces
• 3 Boats
• 3 Waterfront

Tie the knot while taking in the beautiful Boston Harbor Islands, New England light houses, and Boston skyline with Classic Harbor Lines. Say "I do!" as the sun sets in the most perfect backdrop. These charming and unique yachts are perfect for smaller ceremonies holding up to 40 guests on the schooner and 135 guests on Northern Lights. Cruise around the Boston harbor and capture the gorgeous memories of your special day.

• Spaces for 150-200 Guests
• 1 Restaurant

Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

Empire provides a gorgeous setting, delectable cuisine, and dedicated service to ensure that your special night is one to remember. Empire is the ideal location for your next cocktail reception, business luncheon, private dinner, anniversary party, rehearsal dinner, or other special event. Empire is a 14,000-square-foot Asian restaurant and lounge operated by the award-winning Big Night Entertainment Group in Boston's Fan Pier neighborhood, just steps from the Boston Convention & Exhibition Center. Empire has a delectable meal, as well as a stylish interior and ethereal ambience that transports customers to another dimension. Empire can handle groups of all sizes for receptions and seated dinners, with a capacity of 650 guests and three 40-seat private dining rooms that open up to one huge private dining room. “People in the house hear me out....this place is the bomb, the shizz, and it's still popping even during covid. Their social distancing is on point but you hardly even notice, that's how enjoyable it is. This is hands down has and will always be the hottest spot in the bean. We came in on Friday to celebrate an anniversary. The food was so tasty and awesome but the service was even better and made all the difference. Nancy was super fun and so cool she made us felt like top priority but not overbearing. We never had to ask for a thing. She's a mind reader. The drinks are incredible. If you want to impress your party or that special one, come in here. Ask about Nancy. It's Monday and we're still talking about Empire. Highly recommend.” -Anna D.

• Spaces for 250 Guests
• 1 Boat

We combine an exciting venue with delectable dining and incredible entertainment to create an unforgettable experience on Boston Harbor with our all-inclusive events. Allow our in-house experts to assist you at every stage of the process to create a one-of-a-kind event tailored specifically to you and your group. On the water, you can say "I do." With fully customizable ceremony and reception spaces, your nuptials and vows will take place against a backdrop that is worthy of the occasion. Allow our professional wedding planners to handle the details so that you can relax and enjoy your special day. Are you planning a celebration with your closest friends and family? We've got the perfect space for you here at our facility! Whether it's a milestone birthday or anniversary, our attentive onboard staff is on hand to ensure that your day is a smooth sailing experience for you. Bring yourself away from your desk and onto the ship! The ideal setting for a team–building event, a corporate happy hour, or anything in between, your team will have the opportunity to come together and celebrate, collaborate, and learn. Celebrate with your friends or a special someone. With breathtaking views of Boston Harbor, you won't find a better dinner experience anywhere else on the planet. An elegant vessel designed to showcase the city's iconic skyline will be your setting for a three-course plated lunch or dinner. Boston is brought to you tableside, complete with inventive plated dishes, refreshing cocktails, and live entertainment.

• Spaces for 100 Guests
• 1 Restaurant

• Spaces for 75-100 Guests
• 1 Restaurant

In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

• Spaces for 47 Guests

Massachusetts Bay Lines provides people a once in the lifetime opportunity to host your unique wedding day aboard The Pirate Ship Formidable! This captivating interactive experience is enhanced by the pirate crew’s entertaining and informative manner. A beautiful pirate ship wedding featuring panoramic water and city views, multiple decks, and incredible photo opportunities!