Top Revere Venues

• Spaces for 125-160 Guests
• 1 Restaurant

With us, you can celebrate a special occasion or host a corporate event. We personalize every meal item and finishing touch. In our semi-private lounge at Legal Crossing, we can accommodate 25 guests for a cocktail reception. A 75-person seated dinner and 80-person cocktail reception are possible with a partial buy-out. For larger parties, a full buy-out is offered for up to 125 people for seated events and 160 people for a cocktail reception. Legal Crossing's group dining offers excellent food, service, and convenience. For more information, please contact our special events manager. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

The cuisine of 1928 Beacon Hill is traditional American fare from New England. The restaurant has a warm and welcoming ambiance thanks to the presence of antiques, and it serves prohibition-era cocktails within a speakeasy-style setting. For private events, festivities, weddings, and other events can be held privately and in an intimate setting. 1928 Beacon Hill is the ideal location for hosting small-scale public or private events, including weddings and festivities. We have a full bar and serve dinner. Our menu focuses on traditional American cuisine, and the atmosphere of the restaurant pays homage to Jenkins's experience in antiques. The design of 1928 Beacon Hill is composed of three distinct elements in terms of aesthetics: Throughout the years, Jenkins has amassed a collection of antique paintings and wall mounts from the Black Forest, and this collection is on display in the bar and lounge area of the establishment. The room at the back exudes an air of a dark club room with its leather banquettes and seductive lighting, while the section in the middle is decorated in a nautical theme with oars and artwork that focuses on the sea. There are seating options for around 90 diners over the entirety of the restaurant, including 14 at the bar. The proprietor's grandfather was the person who first inspired the owner's interest in the restaurant business, and the restaurant can be seen as a form of monument to the grandfather. In addition to the atmosphere of the restaurant being reminiscent of the 1920s, Jenkins explained that the name of the establishment is a reference to the year that her grandfather was born.

A vintage Boston tavern with a modern, newly refurbished décor may be found at MJ O'Connor's in South Boston's Seaport District. MJ's is the ideal spot for sharing appetizers while sipping cold beers and cocktails, drinking after hours, or dining on the patio. We enjoy meeting residents and visitors to Boston. Join us for wonderful tavern meals and New England staples like Clam Chowder, Fish & Chips, and Burgers while enjoying authentic hospitality. Enjoy one of our powerful craft cocktails or one of our local draft beers from Samuel Adams or Harpoon. We organize events and would love to work with you! Please contact us to inquire about our availability. In our newly remodeled dining room or on our big patio, we look forward to assisting you in securely celebrating or meeting. We'd love to hear from you so we can double-check your date and assist you with menu selection. An engagement party is a great way to honor the newlyweds. Alternatively, shower the soon-to-be-married pair. Alternatively, host your rehearsal dinner with us the night before the big day. Whether you want private dining or a cocktail celebration, we can accommodate you! Simply contact one of our Event Coordinators immediately and let us take care of all the logistics for your event. Gather the entire office for breakfast or beverages to celebrate. Invite clients and coworkers to a luncheon. Alternatively, celebrate triumphs with a sit-down supper. Our events team is available to help you design your event to match your needs, no matter what you're celebrating.

• Spaces for 150 Guests
• 1 Restaurant

Located in Kendall Square, the Glass House is a restaurant, bar, and modern day "meeting house" that is inspired by the history and current identity of the neighborhood. East Cambridge, Massachusetts, was once the epicenter of the nation's glass-making industry and the site of the largest glass factory in the United States. It attracted the most accomplished artisans from around the world, and its glass houses produced patents for the most cutting-edge glassworks of the day, according to the Massachusetts Historical Society. Kendall Square is still a hotbed of innovation today, and it has evolved from its industrious beginnings to become one of the world's leading science and technology hubs. Located in the heart of the Glass District, the Glass House is a reflection of the neighborhood's glass-making history, the glass architecture that houses this community of talented individuals, and the neighborhood's current emphasis on science, discovery, and exploration. Glass House, located in Kendall Square in Cambridge, Massachusetts, offers beautiful design in a casual, comfortable setting. The restaurant was named one of the world's six "Eye Catching Restaurants" by Interior Design in 2017, and it received the Hospitality Design Award from the Boston Society of Architects in 2018. The restaurant has also been recognized as one of the world's six "Eye Catching Restaurants" by Interior Design in 2017. An extensive local craft beer and drink menu is available, as is a New England raw bar, contemporary food and drink inspired by American and international cuisine, and a contemporary raw bar. From 10-210 guests, our space can accommodate corporate and social meetings and events of all kinds. We have two private dining rooms that can accommodate up to 80 and 25 people, respectively.

The Boston Convention & Exhibition Center (BCEC) combines modern elegance with unparalleled versatility across its 2.1 million square feet of space. The stunning, glass-lined design offers an impressive backdrop, including the 40,020-square-foot Grand Ballroom with sweeping views of the Boston Seaport. With 516,000 square feet of column-free exhibit space and 82 adaptable meeting rooms, the BCEC provides the flexibility and functionality to bring your event vision to life.

• Spaces for 200-220 Guests
• 1 Restaurant

The most important thing to remember when looking for blu is to aim high...four stories above, to be exact. blu Restaurant offers panoramic views while dining on seasonal meals created by our Executive Chef. Enjoy the view from blu's bar area or dining room while feasting on Chef's specialties for lunch or dinner. blu, located on Equinox's 4th floor, is an ideal location for a pre-theater supper, special events, or holding an event. Whether you're craving seafood or pasta, blu restaurant has it all, along with a stunning view of downtown. Corporate events, weddings, cocktail parties, and private meals can all be held at blu. Our chef prepares an excellent seasonal meal and can create a bespoke menu for your special occasion. Email us to schedule a tour of blu restaurant and to book your next event here. Blu Restaurant makes every effort to ensure that the prices and menu items are accurate and up to date. Prices and goods shown on our website menus, however, are not guaranteed and may change without notice. “We had such a wonderful family dinner overlooking the theatre lights and festive energy below! Our courses were delicious, the atmosphere embracing! So happy we chose Blu as they turned our evening into a family celebration! It was one of those very special family holiday evenings that we will remember for years to come! Bravo to the Chef, waiter and service staff of Blu, my family thanks you for saving our evening and giving us back our special family holiday dinner!” -Sally B.

• Spaces for 380 Guests

Cure Lounge Boston has a vibe unlike any other. The vibe at Cure Lounge features dim lighting and elements that were selected to transport guests to a warm summer night on the streets of Shanghai. Accommodating more than 380 guests in over 6500 square feet of space, Cure Lounge is perfect for corporate functions and events, holiday parties, birthdays, fundraisers, private parties, and launch events.

• Spaces for 200 Guests

• Spaces for 350 Guests
• 1 Restaurant

Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

• Spaces for 380-490 Guests
• 2 Bars

Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

• Spaces for 150 Guests
• 1 Restaurant

M.J. O'Connor's events are one-of-a-kind. The beautiful Park Room at the Park Plaza is ideal for large occasions, from rehearsal dinners to retirement send-offs, with seating for up to 150 people. The Fireplace Room may accommodate up to 30 people for private gatherings. M.J. O'Connor's favorites, like our award-winning clam chowder, are featured on banquet menus. Our dedicated planning staff is dedicated to ensuring that your event surpasses your expectations—we're here to assist you with everything from menu planning to music selection to building a unique cocktail and seating chart design. Tastings of scotch, bourbon, and craft beer are included in special event packages. The archetypal Boston pub, MJ O'Connor's Irish Pub specializes in warm, inviting service, wonderful comfort meals, a full bar, the ideal pint of Guinness, and local craft brews. The Boston Park Plaza Hotel is located in the Back Bay district. Locals frequent MJ's, a longtime Boston staple that offers a flavor of Ireland in the midst of America's most historic city. Visitors and locals alike gather at MJ O'Connor's in Boston's historic Back Bay to celebrate anniversaries and trade stories. Our always changing menu contains award-winning clam chowder, fish & chips, and pan seared salmon, as well as standard American fare like burgers and chicken tenders. Our menu includes creative salads, hearty sandwiches, delectable desserts, and a fun kids' menu. There are numerous gluten-free and vegetarian options to suit every taste. MJ O'Connor's bustling bar serves up unique cocktails, finely selected wines, and proper pints late into the night, with over a dozen beers on tap.

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

Beautiful scenery in a historic setting In the glory of stunning Tiffany stained glass and in a building that has weathered the test of time, marry the love of your life. We recommend Arlington Street Church, where beauty and history combine to create the ideal location for your ceremony. Two options, one unforgettable day Arlington Street Church offers two magnificent location possibilities, ranging from majestic majesty to calm intimacy. Our main sanctuary has a basilica-style interior with 62-foot vaulted ceilings and sixteen Tiffany stained glass windows. (900 seats available) Our chapel provides an intimate and comfortable environment for smaller weddings without sacrificing elegance. (60 seats available) To take a 360-degree virtual tour of both rooms, click the link above. A Perfect Location Arlington Street Church, in the heart of Downtown Boston and the Back Bay, is the ideal venue for any Boston wedding. The gorgeous Public Garden, located directly across the street, is the ideal location for some garden photography. For a rehearsal dinner or celebration, there are a variety of hotels, restaurants, and historic buildings nearby. It is ideally located near many parking garages and is just steps away from the Arlington Green Line T Station for your guests. Music The acoustics in our sanctuary have been intended to enhance and emphasize live music performances. We also have a lovely and ancient Aeolian-Skinner organ, as well as our Artist-in-Residence organist, that can be leased for your wedding. Love is Love, period. Arlington Street Church is dedicated to social justice and the right of everyone to marry whom they want. We are committed to diversity and welcome all couples to join us in celebrating their wedding. We are a welcoming congregation that welcomes couples of any religious background (or none), gender identity, and orientation. We are delighted to be a part of your special day and to welcome you here.

Let the Castle be the beautiful backdrop that your next event needs! From weddings to corporate events, the spacious interior is ideal for large events. Work with our list of vendors and accommodating staff to make your next occasion perfect. In addition to being a special event location, the Saunders Castle at Park Plaza is also a meeting, conference, and trade show site. Ideally situated in Boston's Back Bay on Columbus Avenue and Arlington Street, in one of the city's more historic areas while also being close to the city's main hotels and convention centers, the Castle is a must-see. Its 14,642 square feet of event space makes it a vast and versatile location, making it ideal for a wide range of events such as special events, meetings, exhibits, galas, product launches, receptions, social gatherings, and tradeshows, among others. Combined with the existing dimmable lighting above, the space has an open sense thanks to the high ceiling height. Throughout the space, there are numerous rigging locations for hanging truss and lights, as well as audio and décor. The use of brick and wrought iron details throughout the venue contributes to the historic appearance and feel of the space while also serving as a blank canvas for future design and branding initiatives. The First Corps of Cadets, a Massachusetts military group that was founded in 1741, was responsible for the design, construction, and financing of the Armory. As the sole existing High Victorian armory in the city of Boston, the Armory is a National Historic Landmark and has been listed as such. Throughout the years, the Castle has played host to some of the most exclusive events in Boston.

• Spaces for 153 Guests
• 1 Restaurant

Let Us Help You Plan Your Next Event! Fill out the form on our website with the details of your event, and Liz will contact you to begin preparing! We only accept email requests from groups of 15 or more persons. Thank you for considering Citrus & Salt. We hope to host your next event! A Baja-inspired restaurant featuring a menu that showcases chef Jason Santos' passion for Southern California and Mexican coastal cuisine. Cocktails and décor inspired by the seaside. Tequila and mezcal in a wide range of flavors. Chef Jason splits his time between Buttermilk & Bourbon, a New Orleans-inspired restaurant with as much character and charm as the city itself, and Citrus & Salt, a Back Bay-based coastal Mexican restaurant. B & B Fish in Marblehead, Jason's newest restaurant, serves coastal New England summertime favorites with Jason's trademark twists. Santos has also been on the Today Show, CBS Early Show, CBS television show The Talk, and Hell's Kitchen in following seasons. Santos also features in the iconic Paramount TV hit show Bar Rescue, where he works as a restaurant consultant alongside Jon Taffer to rehabilitate failing restaurants and bars. Jason may also be seen on Fox's hit show Hell's Kitchen this winter/spring as Chef Gordon Ramsay's Blue Team's sous chef. Santos released his first cookbook, Buttermilk & Bourbon, in March of this year, which is available in bookstores and on Amazon. “I loved our experience at Citrus and Salt. The drinks were amazing (I LOVED the Smoke Show as well as the Devils Sweat) and the food was exceptional... We also loved our server who was super attentive and kind. She never seemed rushed or stressed, even when it got busy. Everything was fresh, timely, and delicious. We will be back!” - Julie P.

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

• Spaces for 30-225 Guests
• 3 Event Spaces

We work with youth, ages 16-24, who are in the foster care system, court-involved, homeless, out of school, parenting, or involved with the Department of Mental Health. At More Than Words, our young people earn a spot on our team running a successful $4M business, gain promotions, set and achieve personal goals, advocate for their rights, and learn skills to set them up for success in any career path they choose. Because too often our young people are treated for their problems rather than engaged as part of their own solution. In our work-based social enterprise, youth experience a real job and all that comes with it: a paycheck, a sense of mattering when a team relies on them, feedback and performance reviews, promotions and leadership. More Than Words started as the "book people" and we still are - but we are so much more. Our social enterprises are the vehicle for youth transformation and as we've grown we've innovated with new vehicles and new ways to connect with our community.