Top Rockaway Township Venues

• 3 Hotels
• 3 Ballrooms

In addition to a variety of dynamic spaces that can accommodate anything from an elegant garden soiree to a high-level business meeting in a specialty suite, The Lowell provides a distinguished backdrop for any upscale private event. Elegant service and delectable gourmet catering are the perfect complements to any event. Featuring distinctive decor, large dining tables, and private terraces with city views, the hotel's five apartment-style suites are the perfect setting for a board meeting or special celebration. When hosting a private brunch, afternoon tea, cocktail reception, or private dinner party at The Lowell, the storied Pembroke Room provides a magnificent setting dripping with Renaissance splendor. The hotel's new Club Room, which is ideal for a sophisticated gathering, welcomes guests with comfortable luxury. Deep sofas, wingback club chairs, and a seamless extension to Majorelle's pristine Garden combine to create one of the most spectacular event spaces in all of New York City for hosting a special occasion.

• Spaces for 100-250 Guests
• 1 Restaurant

There are few occasions in life more special than the union of two people in love. We are dedicated to creating your perfect wedding to encompass all the special qualities that describe a couple. Our goal is to ensure that every couple who walks through our venue leaves having experienced their dream wedding.

• Spaces for 140 Guests

• Spaces for 200 Guests

In the heart of Greenwich Village, Analogue is a cocktail and whiskey bar. Its name alludes to records played on a classic Hi-Fi system as well as the idea that it provides an escape from the digital world we live in. It's a location where individuals can unwind and enjoy a nice drink while listening to a conversation in a casual and beautiful setting. Analogue offers a diverse cocktail menu, as well as over 300 whiskies, American small plates, and a small selection of craft beers and wines. Analogue can accommodate small or large private parties by purchasing a portion or all of our venue. We provide specialized service, a wide and personalized food and beverage menu, and a beautiful backdrop for your event. We are delighted to work with your needs and budget to create the perfect event, whether it is for birthday parties, engagement parties, rehearsal dinners, holiday parties, corporate gatherings, photo shoots, or other events during the day or evening.

Stylish modernity meets the pulsating energy of New York nightlife in this opulent setting... It begins the evening as an elegant lounge before revealing itself to be a luxurious nightlife destination. Maru Karaoke Lounge is located in the heart of Koreatown and is a luxurious nightlife destination. In addition to an impressive interior and stunning aesthetic, the bi-level establishment, which first opened its doors in 2004, also has a warm and inviting atmosphere that is enjoyed by all who enter. This authentic representation of New York City nightlife, Maru Karaoke Lounge, embodies the best of the city's nightlife in its purest form. A PRIVATE EVENT FOR THE COMPANY HOSTED PARY'S BIRTHDAY PARTY Maru Karaoke Lounge, with its versatile bi-level space, has endless potential for catering to Private Events/Parties of all sizes. Our services include more than just karaoke machines, sound systems, and DJ equipment; we also provide a variety of other services for company events, birthday/holiday parties, collegiate school events, and other gatherings.

• Spaces for 150 Guests

The Jaipur room is a 50-seat open-air room with 18-foot high ceilings framed by a 200-year-old hand-carved wooden arch salvaged from a palace in Jaipur. Decorated with Burmese teak wooden tables, the room discretely overlooks the main dining room and can be made subtly private with a simple drawing of sheer curtains.

• Spaces for 200 Guests
• 1 Hotel
• 1 Ballroom

Arlo SoHo is a contemporary wedding venue in the heart of New York City. This hotel is in close proximity to Hudson Square, Tribeca, and SoHo, giving guests with a taste of the city's ambiance. The facility includes a rooftop terrace with views of Manhattan as well as an art deco-style restaurant and bar. Meetings & Events Arlo SoHo offers a total of ten separate meeting and event venues with capacities ranging from 20 to 200 people. If you have any questions, please refer to our Events Kit or email eventssoho@arlohotels.com. Thank you. Right now, if you would like to reserve your space as well as food and beverage selections for a Large Party, you can do so by visiting this page. Weddings Nautilus by Arlo offers you a stylish, sophisticated unique wedding venue with a vintage yet modern glamour. There is something for everyone, whether you want a small and personal ceremony, an elegant celebration with a hint of South Beach glamour, or a fantasy destination wedding! Our property features fantastic outdoor event venues with breathtaking views of the Atlantic Ocean and the surrounding mountains. A team led by Chef Andres personalizes every event with refinement and an elegant offering, while our Event Specialists team ensures faultless execution to ensure that your wedding dreams become a reality. While planning your wedding reception at Arlo SoHo, you will have the opportunity to collaborate with our Events Team, who will assist you in finalizing any and all elements for your event. Their personnel will also assist you with setting up everything on the day of the wedding so that you can relax and concentrate on getting ready for one of the most important days of your life.

• Spaces for 6-120 Guests
• 2 Event Spaces
• 6 Meeting Spaces

Convene 101 Greenwich Street offers a modern, design-forward setting in Manhattan’s Financial District for town halls, corporate offsites, team trainings, workshops, and other professional gatherings. The 58,000-square-foot venue spans two connected levels and features six meeting rooms, with the largest space accommodating approximately 74 guests. Exposed brick walls, contemporary furnishings, and original terrazzo and mosaic flooring from the historic 1907 building give the interiors a distinctive downtown character. Built-in audiovisual technology, flexible room layouts, catering, and hospitality support help streamline each event, creating a polished setting near Trinity Church and Lower Manhattan transit.

• Spaces for 300 Guests

Weddings are a time for people to come together and celebrate their love. When it comes to The Ritz-Carlton, this means something different for each couple. It can be a fun-filled day at the spa with your bridal party, two people exchanging vows in the middle of a forest under the shade of a canopy of trees, a lavish reception where the dance floor and glasses are always full, or an after-party where the night transforms into day and the sun comes out. Travel to breathtaking locations such as a tranquil Sichuan mountain retreat and a Los Cabos resort nestled between the desert and the ocean. When it comes to a black-tie wedding, our grand ballrooms and exquisite catering are the perfect match! From kosher catering to Hindu ceremonies, you can create a wedding that reflects your personal preferences. Nature provides the perfect setting for a winter wedding, with its snow-capped mountains and towering pines providing the perfect backdrop. Declare your love for one another as the sun sets into the ocean and the waves slap against the shore.

• Spaces for 100 Guests

On the east side of Midtown Manhattan, at 905 1st Avenue and 51st Street, there is an upmarket, fine dining institution known as Ethos 51. Located on 1st Avenue, just a few steps from from the United Nations Headquarters, this restaurant is one of Manhattan's most recognized and long-established Greek restaurants, having opened its doors in 2010. The original Mediterranean seafood cuisine, as well as the traditional ambience, are available to our customers in Midtown East. Come join us for lunch or supper and experience our wonderful and welcoming Greek hospitality firsthand. At Ethos, we like sharing special occasions with our visitors and guests. We take great delight in providing you with the greatest possible service, atmosphere, and food as part of our philotimo. View our Prix Fixe Menus on our website and get in touch with our event planner if you have any queries or need assistance with your event planning.

• Spaces for 50 Guests

David Bouley was born and reared in the Connecticut town of Storrs. David's childhood spent on his grandparents' farm had a profound influence on him. Inspired by their French ancestors, he acquired a passion for preparing nutritious meals from scratch using well selected, freshly prepared components. David began working in restaurants at a young age, and has since lived on Cape Cod, in Sante Fe, and in France and Switzerland, among other places. His experience working with some of Europe's most recognized chefs, such as Roger Vergé, Paul Bocuse, Joel Robuchon, Gaston Lenôtre and Frédy Giradet, followed his studies at the Sorbonne University. After gaining valuable expertise, David went on to work in some of New York's most prestigious restaurants at the time, including Le Cirque, Le Périgord, and La Côte Basque, among others. He also worked as a sous chef in a San Francisco restaurant owned by Roger Vergé for a short period of time. David went on to become the chef of the Montrachet restaurant in TriBeCa when it first opened its doors in 1985. The New York Times published a three-star review of the restaurant shortly after it opened, attracting widespread notice. Private Dining Events and Catering provide us with opportunity to collaborate more intimately with our guests, as well as possibilities to share our passion for celebration in innovative and exciting new ways. As a result, when people taste the food that we have prepared, they can tell that it has been prepared with a lot of love. This is also reflected in the way we conduct our catering and private dining operations. All of our guests—new and returning—will hopefully have the opportunity to enjoy these experiences in the future, and I hope that they will continue to challenge and inspire us in the meanwhile. That is what motivates us to keep pushing forward.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

The Carlyle, a landmark on New York's Upper East Side, has been known and admired by generations of celebrities, leaders, and socialites. The hotel is the ideal host, providing a genuine Manhattan ambiance as well as impeccable service to its guests. Since its opening in 1930, The Carlyle has been hailed as one of New York City's most beloved venues for weddings and other social gatherings, hosting everything from a rehearsal dinner and bridal luncheon to a lavish reception. Enjoy private dining at The Carlyle, which includes everything from renting out a room to using our intimate, semi-private dining room in the heart of New York City. In addition to being a vibrant and elegantly appointed space, it can be divided into two banqueting suites for smaller groups and events. Board meetings and other daytime events can be held in this beautiful space, which is filled with an abundance of natural light. All of our bridal experts are committed to assisting you throughout the entire wedding planning process, with thoughtful dedication, expertise, and the utmost dedication.

• Spaces for 300 Guests

Make your next event truly extraordinary with the Gansevoort. Whether you’re planning a metropolitan wedding or hosting a birthday bash, Gansevoort Hotel Group offers event planning services with our team of highly strategic professionals to create once-in-a-lifetime celebrations in any of our picturesque locations. Our team can bring that rich experience to your special occasion when you book any of the spectacular event spaces available at the Gansevoort. Our properties feature exceptional spaces and elegant venues in New York City which can accommodate intimate gatherings or celebrations for over 300 attendees. Guests can say “I Do” or host a poolside rooftop gathering high above New York City. We make your vision a reality. Gansevoort Meatpacking NYC provides everything guests need under one roof, including hi-tech amenities, stylish accommodations, signature pool, five-star service, and restaurants and lounges.

• Spaces for 12-270 Guests
• 3 Event Spaces
• 4 Meeting Spaces

Convene 237 Park Avenue offers a modern, flexible setting in Midtown East for company town halls, executive retreats, corporate offsites, conferences, networking receptions, and other professional gatherings. The 30,000-square-foot venue is arranged on one level and features seven meeting rooms, including the Forum for up to 270 guests, along with the Hub, Library, Innovation Space, Club Parlor, and lounge areas. Natural light, a 28-foot LED wall, built-in audiovisual technology, catering, and dedicated hospitality support help create a seamless event experience. With refined interiors and a convenient location near Grand Central Terminal, Convene 237 Park Avenue provides a polished backdrop for impactful New York City events.

• Spaces for 60 Guests
• 1 Restaurant

The Locanda Verde private dining room is a pleasant and versatile environment meant to provide a relaxing and transportive atmosphere. It has recycled New England oak and pine, a working stone fireplace, brick-lined arched windows, and an eye-catching ceiling inlay made of 90,000 wine corks. Our seasonal Italian menus are designed to be shared and served family-style. Our sommelier is on hand to help you navigate our Italian wine and spirits range. A dedicated service staff is also available, as well as a zinc-topped bar. Up to 60 people can be seated in the room, making it ideal for your next private dinner, brunch, breakfast, or business conference. Chef Andrew Carmellini's soul-satisfying urban Italian food is served at Locanda Verde, our TriBeCa neighborhood taverna. Since 2009, our busy corner restaurant has welcomed New Yorkers morning, noon, and night with a warm and inviting ambiance, a leisurely Italian style, and heartfelt cooking. Andrew Carmellini's food is both rustic and polished, soulful and savory. It's a look that reflects his Italian origins and American roots, as well as his work in some of the world's top fine dining restaurants and trips. Andrew is regarded outside of the culinary world as a hit-maker who blends relevant culinary culture with urban social eating situations. His restaurants are regarded as breaking the barrier between great dining and good times. Across four states, they currently operate ten restaurants, a live music and performance venue, a retail and wholesale bakery, three cocktail bars, a beer hall, two fast-casual concepts, and six hotel food and beverage programs. There are no two alike.

• Spaces for 25-36 Guests
• 1 Restaurant

Bobby Van's Steakhouse on Park Avenue first opened its doors in 1996, marking the first establishment in Manhattan to bear Bobby's name. Since the establishment of this Bobby Van's Steakhouse in New York City, the Bobby Van's name has come to be recognized as the best steakhouse in the city. Bobby Van's Steakhouse is conveniently located next to Grand Central Station in the historic Helmsley Building. The coveted location boasts views of Park Avenue that can only be attributed to the best steakhouse in New York City. Bobby Van's elegant menu options include the most delectable selection of steaks, seafood, and other delectable entrees, as well as an outstanding bar and an unrivaled, award-winning wine list. one's eager taste buds are awaiting. Philippe LeRouzic is the Private Dining Manager at the hotel. The Bobby Van's private dining rooms on Park Avenue and 46th Street provide the ultimate Bobby Van's experience for any occasion. The West Wing, the smaller of our two private rooms, can accommodate up to 16 guests, while the East Wing, the larger of our two private rooms, can accommodate up to 25 guests. The East Wing also includes a flat-screen television as well as free WiFi, which are both included in the rate. For your event, we can provide both prix fixe menus and our regular a la carte menu, depending on your needs. PRIVACY IN THE DINING ROOM In the West Wing Room, you can have a standing reception for 24 people or a dinner for 16 people. It is possible to accommodate up to 36 guests for a standing reception or 25 guests for a sit-down dinner in the East Wing Room. For more information, please fill out our contact form, and our private dining manager will get back to you as soon as possible to answer any questions you may have about our services. Then you can relax knowing that your guests will be treated to our signature service.

• Spaces for 14-350 Guests
• 6 Hotels
• 1 Ballroom
• 6 Total Spaces

The Westin New York Grand Central offers a refined and centrally located setting for weddings, corporate events, and social gatherings in the heart of Manhattan. Just steps from Grand Central Terminal and major Midtown attractions, the hotel features flexible event spaces including elegant ballrooms, versatile meeting rooms, and thoughtful prefunction areas that accommodate a range of event formats. Updated interiors and natural light create an inviting atmosphere, while customizable layouts and onsite catering support seamless planning. Comfortable guest rooms and wellness-focused amenities ensure attendees stay refreshed throughout their visit. With its iconic NYC location and polished service, this venue provides a memorable backdrop for events both large and intimate.

• Spaces for 150-200 Guests
• 1 Restaurant

How many people are aware that Grand Central Terminal is home to two exquisite fine dining establishments, a sophisticated cocktail bar, and a casual pizza bar? Make a reservation for your next party at one of our restaurants! Reservations should be made directly with the respective restaurants. The Campbell Bar is a legendary New York institution that has been lovingly restored to its former glory by the Gerber Group. Fresh ingredients, wines, and locally brewed craft beers are featured prominently in Gerber Group's selection of classic and modern cocktails. The menu also includes small plates, soups, salads, and sandwiches that are elevated from the standard bar fare. With a simple, pleasant setting and knowledgeable, friendly service, Cipriani Dolci serves Northern Italian cuisine with a wonderful view of the bustling main concourse. In addition to being the city's oldest restaurant, Grand Central Oyster Bar & Restaurant is a historic landmark that offers one of the most extensive and freshest seafood menus anywhere in the world. You'll find 25 different types of fish and up to 30 different varieties of oysters, as well as a variety of other seafood specialties. Prova Pizzabar has created a truly delicious pizza by utilizing the highest water content, the longest proofing process, and the most authentic Italian ingredients available. Enjoy award-winning meatballs, pasta, craft cocktails, and more in the warm and rustic full-service dining room, bar, or to go in the warm and rustic takeout area.

• Spaces for 120-200 Guests
• 1 Hotel
• 1 Ballroom

Chelsea Harbour Hotel is located in Chelsea, London. Anything that takes place at The Chelsea Harbour Hotel is guaranteed to be a memorable moment. With cutting-edge amenities, flexible room configurations, and breathtaking views of the city skyline, River Thames, and the Chelsea Harbour, we have the perfect venue for your next meeting or event in Chelsea. From private dinners to business lunches, the restaurant and patio may be quickly transformed to accommodate a variety of different events. HOTEL WITH A SPECIAL DISTINCTIVENESS The Biltmore Hotel in Los Angeles is a luxurious retreat. Whether you're arranging a boardroom meeting or a huge event, The Biltmore Los Angeles has the perfect setting. With our intimate suites and sophisticated breakout rooms, you'll have the ideal atmosphere for quiet and productive corporate meetings. Contact us to learn more. The Grand Copthorne Waterfront is a luxury hotel located on the waterfront of the Grand Copthorne. With 34 versatile, naturally lit meeting and function rooms with state-of-the-art facilities, including a pillar-less ballroom that can accommodate 1,000 guests, the Grand Copthorne Waterfront has been named International 5 Star Hotel (2017-2018) by the International Hotel Awards, Grand Luxury Hotel of the Year 2017 by Luxury Travel Guide, and Singapore's Leading Conference Hotel 2015 by World Travel Awards.

• Spaces for 100-200 Guests
• 1 Event Space

The Strand's Rare Book Room is a perfect venue for weddings, celebrations, and private events. Spend your special evening surrounded by rare and antique books curated by Strand's resident experts. The Strand was established in 1927 on Fourth Avenue, in the heart of what was then known as "Book Row." Book Row was a six-block stretch of land that housed forty-eight independent bookstores. Ben Bass, the father, was only twenty-five years old when he started his modest used bookstore in his hometown of St. Louis. Entrepreneur at heart and voracious reader by nature, this erudite gentleman began with $300 dollars of his own money and another $300 dollars in borrowed funds from a friend. Ben wished to create a space where books would be cherished and book lovers could congregate in a welcoming environment. After the London street where avant-garde writers such as Thackeray, Dickens, and Mill once congregated as well as interesting book publishers, he named his bookstore after the same street. The Strand quickly established itself as a Greenwich Village institution, where writers gathered to converse, sell their books, and hunt for a hidden treasure to purchase and keep for themselves. Today, the Strand is the only remaining structure from Book Row's illustrious past. Ben's son, Fred, was already learning the ropes of the family business at the age of thirteen. He, too, was a book enthusiast who quickly entered the book trade. After serving his country in the Armed Forces, Fred returned home to New York, where he continued to work alongside his father in the family business. By 1957, Fred had relocated the store to its current location at 12th Street and Broadway, which is just around the corner. Eventually, Fred found himself spending the majority of his time at the purchasing desk, cultivating relationships with regulars and on the lookout for the next great find... In the following generation, Fred's daughter, Nancy, joined her father in the family business. When she finished college and spent a brief period in Louisiana, she returned to her hometown and joined the Strand team at the age of twenty-five. Today, she manages the store and feels privileged to be able to carry on her family's 90-year tradition. It's still up in the air whether one, two, or all three of Nancy's children will be the next in line to join the Strand organization.