Top Salem Venues

• Spaces for 450 Guests

• Spaces for 100 Guests
• 1 Restaurant

We would like to invite you to join us in hosting it. The Hourly Oyster House can accommodate groups of all sizes for cocktail parties, reunions, corporate recruiting events, and other gatherings, and can satisfy a variety of budgetary requirements. An inviting neighborhood outpost in the heart of Harvard Square, The Hourly Oyster House serves thoughtfully sourced and playful prepared seafood and oysters from New England and beyond. The bar offers an extensive selection of signature cocktails, beer and wine as well as a carefully curated selection of craft beers and wines. Dunster Street, which was originally known as Water Street in Colonial times because of its proximity to the old banks of the Charles River, was once the meeting point for the horse-drawn wagons, known as "Hourlies," that left Cambridge each day – on the hour – for Boston. Dunster Street is now a residential neighborhood. This line, which was founded in 1826, was one of the first high-frequency transportation routes in North America and was one of the first in the world. The construction of the Harvard Square subway station marked not only a significant development in transportation, but it also laid the groundwork for future connections, collaboration and innovation between Harvard Square and Boston, and ultimately, the rest of the world. The history of the structure at 15 Dunster Street is just as rich and complex. The exact footprint on which The Hourly stands is believed to be the location where the first Freeman's Oath was printed in 1639. It is also the site of the original Second Cambridge Savings Bank building, as well as Herrell's, which has been a Harvard Square institution for 27 years and is a Harvard Square institution. When it comes to the Hourly, it pays homage to the square's colorful heritage while while providing a contemporary atmosphere and experience.

Hundreds of Boston's most imaginative events have taken place on the Cyclorama's historic brick floor, magnificent copper dome, and skylight. It's a fully raw space that's been transformed into everything from a Broadway-style stage for the Huntington Theatre Company Gala to a one-of-a-kind retail pop-up for Nike with the help of brilliant merchants. The Cyclorama is a blank canvas on which you can paint whatever you want. Guests can also take advantage of the Boston Center for the Arts' aesthetic surrounds, which include murals and dramatic spaces that give flair and drama to events of all kinds. The Stanford Calderwood Pavilion at Boston Center for the Arts, a collaboration between BCA and the Huntington Theatre Company, contributes to Boston's South End's status as a major cultural center. It's a three-story, 35, 000-square-foot building with two first-class theatres and three versatile event and rehearsal areas. The Huntington Theatrical Company, SpeakEasy Stage Company, and Company One Theatre are among the award-winning and respected theatre organizations that have performed at the Calderwood Pavilion since its inception in 2004. Nearly one million people have visited the Calderwood Pavilion, which has hosted 4000 performances and more than 300 organizations. Boston Center for the Arts, which first opened its doors to the public in 1970, has been engaging the creative community for the public good for the past five decades. While the organization's physical home is in Boston's historic South End, the Boston Center for the Arts is involved in every aspect of the city's cultural environment. We provide the globe groundbreaking contemporary art exhibitions, award-winning theatre and dance performances, and arts experiences that defy categorization every year.

• Spaces for 10-200 Guests
• 1 Restaurant
• 5 Hotels
• 4 Meeting Spaces

Andover Inn is a classic New England hotel situated on the 500-acre campus of Phillips Academy in Andover, Massachusetts, 25 miles north of Boston. Built in 1930, the inn blends historic character with updated amenities across 30 guest rooms and a collection of event spaces suited for weddings, social celebrations, and corporate gatherings. Five distinct venues accommodate a range of group sizes and occasions. The Phillips Room and Stevens Room each seat up to 50 guests — the Phillips Room features crown moldings and windows on three sides overlooking the academy grounds, while the Stevens Room opens directly onto the back lawn, merging indoor and outdoor dining. Samuel's Private Event Space handles larger groups of up to 70 in a warm, restaurant-style setting. For more intimate needs, the Abbot Room and Boardroom seat 12 and 10 respectively. The inn supports events with in-house catering, dedicated sales team assistance, and on-site accommodations for out-of-town guests. Milestone celebrations, rehearsal dinners, showers, receptions, and executive meetings all find a fitting home on the property.

• Spaces for 50 Guests
• 1 Restaurant

Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

• Spaces for 10-150 Guests
• 4 Restaurants

Del Frisco's Double Eagle Steakhouse, one of the greatest restaurants in Back Bay Boston, serves hand-cut steaks and fresh seafood. Our restaurant, which is located on Boylston Street near the Mandarin Oriental Hotel, is part of Prudential Center. You'll enjoy a typical steakhouse dining experience in an elevated ambiance with elegant architecture, sophisticated décor, and big private rooms. Del Frisco's Double Eagle Steakhouse was established in 1981 with a daring goal in mind: to encapsulate the rich legacy of the classic American steakhouse. Our goal has remained the same since then. We continue this history, but with a modern, sleek twist, to provide you with an unrivaled dining experience every time you visit. Our outstanding chef-driven cuisine, comprehensive award-winning wine list, and exceptional service set us apart from any other steakhouse in the United States. On our menu, you'll find only the freshest, most delectable foods. Our sommeliers will help you navigate our comprehensive wine range. Our crew is dedicated to providing you with exceptional service in a magnificent, vibrant setting that is ideal for any event. Host your next gathering in one of our private or semi-private dining spaces to make it extra special. These rooms will enable your celebration reach its maximum potential, no matter what your needs are, with trendy decor, plenty of seats, and audio/visual capabilities. Our private and semi-private dining rooms are ideal for everything from birthday parties to board meetings. Our expert private dining organizers will design and customize your occasion to make it one to remember.

• Spaces for 25-100 Guests
• 2 Restaurants

What happens around the dinner table, we believe, is one of the greatest sources of delight. Let us create the right private event for you, whether you're hosting a small gathering or a large gathering, a casual reception or a formal dinner. Lunches, dinners, cocktail receptions, taster tours, wine tastings, and demos are all available. Below are some of our space options. In our third-floor dining room, which is focused on an open kitchen and a massive wood-burning grill, you can host your gathering. Your guests will be transported to an Italian greenhouse as they sip seasonal beverages and relax as the Terra culinary team prepares a menu of perfectly balanced smoke-kissed dishes using seasonal ingredients, all while being surrounded by greenery. The Terra culinary staff cooks seasonal fresh foods over flaming flames in the dining room, enabling the simple flavors to emerge. The herb-infused drinks, extensive wines, and local brews complement the earthy cuisine nicely. In other words, each visit to Terra will provide you with a once-in-a-lifetime experience. The casual, busy restaurant serves groups of 12 to 25 people and focuses on the culinary mainstays of Italian cuisine. Your visitors will be able to enjoy Italian beverages while watching professional chefs and pizza makers prepare food right in front of their eyes. While pizza and pasta are only the tip of the iceberg when it comes to Italian cuisine, there is a reason why these two culinary classics are Italy's most popular exports. Just feet away from where our professional pasta cooks and dough-slinging pizzaioli (pizza makers) create dishes, you may enjoy our seasonal assortment.

• Spaces for 68-100 Guests
• 1 Restaurant

Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

• Spaces for 35-80 Guests
• 4 Restaurants

Make your next private gathering one to remember. For gatherings of all sizes and events, Porto provides a range of private and semi-private locations. We’ve got four lovely spaces that you can make your own for your next event. Chef Jody Adams, a James Beard Award winner, closed her Harvard Square restaurant Rialto in 2016 after a remarkable 22-year tenure. Great food, in her opinion, no longer required a nice dining setting. She shifted her focus to the Boston eateries she co-founded with Eric Papachristos, Sean Griffing, and Jon Mendez. TRADE, a bustling restaurant on the Greenway in the financial area, has been shaking since 2011. And since its opening day in 2015, Saloniki, a fast-casual Greek restaurant in the Fenway, has had lines snaking out the door; its Cambridge branch, which is only a year old, is as popular. Finally, guests seeking a taste of Adams' famous Mediterranean meals without the white-tablecloth formality can visit Porto, a full-service restaurant next to Sak's Fifth Avenue that debuted a few months before Rialto shuttered. Adams says, "I never stand still." Adams is most proud of her work campaigning for children's welfare or combating hunger through her support of the Boston Food Bank, despite having a closet full of "best" trophies for her food and restaurants. Share our Strength honored her with the Humanitarian of the Year Award in 2010. She helps create and maintain the hospitality programs for Partners in Health institutions during her regular visits to Haiti. Adams may be at the top of her career right now, but another pinnacle might be right around the corner. In the fall of next year, a third Saloniki will debut in Harvard Square. She isn't standing still at all. In May of 2018, Adams will be admitted into the esteemed James Beard Foundation's "Who's Who" list.

Eddie V's Prime Seafood restaurant in Boston, near the Prudential Center, Hynes Convention Center, and Copley Place, offers a stylish fine dining experience. To accompany great steaks hand-cut in house and exquisite seafood flown in fresh daily, we offer an extensive range of fine wines and hand-crafted cocktails. At our restaurant, we try to make each guest's visit unforgettable and to provide a world-class dining experience to downtown Boston. Sip on inventive hand-crafted cocktails with attitude while eating signature tapas in The V Lounge. Join us tonight for an amazing dinner. We're located close to the Belvidere St public parking garage at 122 Belvidere St. Whether you're commemorating a personal achievement or hoping for a successful meeting, working with us is for individuals who value meticulous planning. Book a private or semi-private room here, and our Private Dining Managers will expertly guide you through every detail to ensure that your celebration is really memorable. WHAT WE HAVE TO OFFER - A personal event planner - Personalized menus tailored to your tastes and preferences - Wine pairing suggestions - Valet parking - Webcasting and other cutting-edge media technology - A sophisticated private dining experience for both lunch and dinner We have the technology you need to make your presentations stunning, whatever your meeting requirements are. The majority of our rooms have high-definition plasma TV screens with cable, huge projection screens with LCD projectors, laser pointers, and other amenities. If you need equipment that we don't have on-site, we can usually get it for you. Reach out today! We can’t wait to host your next event.

Experience the pinnacle of private dining at Mooo Burlington, where we excel in orchestrating impeccable intimate gatherings, corporate events, and special celebrations within a timeless and sophisticated ambiance. Our venue features three exquisitely designed spaces, ideal for corporate functions, milestone celebrations, and holiday events. The decor, characterized by soothing shades of grey and sleek wood flooring, sets the perfect stage for unforgettable dining experiences. The space is further elevated by a dynamic design, modern lighting, and a visually captivating wine room, creating an atmosphere of refined luxury. Our dedicated events team, paired with a carefully curated menu, ensures that every private dining experience is distinctive and exclusive.

Seasons 52 is a seasonal grill and wine bar with a cuisine that changes with the seasons. Ingredients are harvested at their peak and processed with care to bring out their natural flavors. Seasons 52 offers over 100 wines and artisanal cocktails, so there's always something fresh to try. Our Frank Lloyd Wright-inspired architecture provides a warm, friendly ambiance for social gatherings and business meetings alike, from our chef's table to semi-private spaces and private dining rooms. Seasons 52 Restaurant in Burlington, Massachusetts, is the place to go for seasonal fare and 52 wines by the glass. Our menu varies seasonally to include 100 percent fresh produce, and everything we make is oak-fire grilled and brick oven roasted (with no fryer in sight), so everything is flavorful and naturally lighter. In the summer, savor Wild Alaskan Salmon and Sweet Corn, while in the winter, enjoy Florida Stone Crabs and California Golden Beets. Try a soup or salad with one of our famous flatbreads for lunch. We are excited to see you. We will assist you in hosting an event that is both easy and memorable, whether it is for business or pleasure. Our warm, pleasant semi-private and private dining rooms, as well as the small Chef's Table, may accommodate up to 113 guests. Our seasonal menu can be tailored for your lunch, dinner, or evening event, with popular and next-generation wines hand-picked to complement the dishes. Let's get to work. FEATURES - A personal event planner - Personalized menus - Our Sommelier's wine pairing suggestions - Room lighting, sound, and temperature can all be customized - Free valet parking is available. And that's only the beginning!

• Spaces for 64 Guests
• 1 Restaurant

A welcoming atmosphere, a beautiful table setting, a unique menu featuring world-class wines, and a dedicated team giving pleasant, proactive service. That is the mark of outstanding private dining, and you can expect it at The Capital Grille. Whether it's a little gathering, a spectacular banquet, or a crucial business meeting, your event will be as straightforward as it is memorable. WHAT WE HAVE TO OFFER - A personal event planner - Menus that can be customized - Wine pairing suggestions - Most restaurants offer complimentary valet parking - Media technology in its entirety - We'd be pleased to go over every aspect of planning with you While every Capital Grille restaurant is meticulously constructed to exude refined sophistication, certain of our locations feature distinctive features that we are particularly proud of. Allow us to show you a selection of our most notable features, which range from old architecture to exquisite finishing touches. The Capital Grille offers a relaxed, elegant atmosphere from the moment you enter. Our nationally famous dry-aged steaks, fresh seafood, and celebrated world-class wines are served in a warm, majestic setting with African mahogany paneling and Art Deco chandeliers. We look forward to impressing you with cordial and attentive service. Outstanding Ingredients, Carefully Prepared Everything, and we mean everything, that arrives at your table at The Capital Grille is meant to delight you. To achieve this, we only utilize the best, freshest ingredients, expertly prepared in dishes that appeal to all of your senses. Reach out today about your next event! We can’t wait to hear from you.

• Spaces for 227 Guests

The Maso Studio is a fully convertible black box space located on the second floor of the theatre’s west wing. It has a maximum seating capacity of 227 (pending configuration). The space is regularly used for small performances and rehearsals as well as social events. The Maso Studio is fully ADA compliant.

• Spaces for 60-300 Guests
• 1 Ballroom
• 2 Meeting Spaces

The Metcalf Trustee Center occupies the ninth floor of One Silber Way on the Boston University campus, offering a classically appointed ballroom and a private lounge with panoramic views of the Boston skyline. The main ballroom, adorned with crystal chandeliers and accompanied by an adjacent cocktail lounge featuring floor-to-ceiling windows, accommodates up to 300 guests for receptions or 220 for seated dinners. The space flexibly supports buffets, dance-floor receptions, lectures, and classroom-style meetings, and has served weddings, galas, corporate gatherings, and holiday parties. The adjacent Kenmore Room functions as a breakout space, bridal lounge, or green room for ballroom events. The Kenmore Room is also available as a standalone private event space for up to 65 guests, with floor-to-ceiling windows overlooking the Charles River, Fenway Park, and the Boston skyline. Audio-visual equipment and WiFi are on-site, making it well-suited for intimate dinners, corporate retreats, and small receptions.

• Spaces for 550 Guests

A unique venue for your next event, Cheeky Monkey Brewing Co. is located behind historic Fenway Park on Lansdowne Street, just a short walk from the Boston Common. A diverse range of activities and amenities are available at Cheeky Monkey, including house-brewed craft beer and full bar capabilities as well as cross-cultural street food, pool, ping pong, shuffleboard, digital darts, and eclectic décor. The CMBC can accommodate events for up to 550 people at a time. The Tap Room, located at the far end of the game floor and enclosed by our state-of-the-art steel beer tanks, can accommodate groups of 35 to 75 guests and includes a private bar, communal seating, three digital dart boards, and audio/visual capabilities. A full buyout or a semi-buyout may be available for larger groups of up to 550 guests, depending on the date and time of your event. Please complete the form to the right, and a member of our event sales team will contact you as soon as possible. In the meantime, we look forward to getting to know you and hopefully hosting your group for a fun and memorable event! Lucky Strike Boston (formerly known as Jillian's) is a Boston institution located adjacent to historic Fenway Park. It is a 70,000 square foot multi-dimensional entertainment complex that is the ideal location for your next event, whether you are expecting 10 or 1,600 guests. Six private event spaces and multiple full-service private bars are located throughout the multi-level entertainment complex, creating a captivating ambiance for any special event. The complex includes 24 pool tables, 16 bowling lanes, 150 state-of-the-art arcade games, five shuffleboard tables, four ping pong tables, and five ping pong tables.

We're a creative Italian neighborhood eatery. We believe that the way we cook meals and interact with our community should be kind and attentive. And, like you, we understand the importance of a nice dinner shared with friends. MIDA. It literally means "he gives me." And each meal we prepare is intended to be a unique present for you. We hope to see you in the near future. We would be delighted to be a part of your event or special occasion, and would be delighted to reserve a piece of the restaurant or offer meals for your in-home or business gathering. Please be aware that neither of our MIDA locations has a private dining room. To make a request, please use the form found in the private events page of our website, or send any enquiries to events@midaboston.com. We can’t wait to be a part of your event! Patio reservations are only available on the same day. Request terrace seating the day of your reservation by calling the restaurant. Due to our limited capacity and to ensure the safest atmosphere possible, we kindly request that customers respect a 90-minute meal period. “We decided to come for our Anniversary dinner it was not only the best food we've ever had but the staff and chef made us feel like family. YOU MUST EAT HERE!!!” -Sarah R. “To say that we loved MIDA might be an understatement. From the food, to the service, and everything in between, MIDA made it worth it to travel into Boston on a Monday night in the middle of a boiling hot summer’s day for dinner… Just take our money. We can’t wait to go back.” -Katy N.

Our virtual and in-person dumpling workshops are a unique way to bring your team together, whether you're celebrating a product launch or searching for a novel team-building activity. Continue reading to learn more about our in-person, virtual, and instruction-only options. We are a farm-focused, woman-owned dumpling company that seeks to be a good company in all ways. That's why we carefully select our components and prioritize our community in everything we do. Chef Irene Li and her two older siblings started Mei Mei as a food truck in 2012. Mei Mei food is a reflection of the Li siblings' best childhood dining memories as Chinese-American youngsters growing up in Boston. "Mei Mei" means "little sister" in Mandarin Chinese. Mei Mei's unique dumpling combinations reflect our passion for wonderful New England ingredients and a desire to create delicious dishes. We work with small, independent family farms in the Northeast to acquire pasture-raised meat. Throughout the year, we may get 70 percent of our food from the Northeast. Mei Mei has been a "Open Book" firm since 2018, which means they disclose all financial information with all employees, empowering them to think and act like managers regardless of their position or title. The business has altered since the pandemic. Our food truck has been taken off the road, and our restaurant dining room has been closed. But Mei Mei isn't going anywhere; in fact, our dumplings are making their way all over the world! Mei Mei dumplings are now available at farmers' markets in Wayland, Natick, Melrose, Roslindale, Belmont, Cambridge, Somerville, and elsewhere in the Greater Boston area.

• Spaces for 11 Guests
• 1 Event Space

The Stevens-Coolidge House is available as a photography site. It’s the perfect place for photoshoots for family, friends, a bridal party, an anniversary, and more. The Trustees are the owners and managers of the land. This member-supported nonprofit conservation group works to safeguard rare places across Massachusetts and protects properties of extraordinary aesthetic, historic, and ecological importance for public use and pleasure. The Stevens-Coolidge Place is accessible for professional outdoor photography/portraits on a commission or in-kind basis. Enter the world of a former farm that became an early-20th-century estate, where an elegant and polished mansion is complemented by a newly expanded array of abundant gardens and flora. From 1914 to 1962, Helen Stevens Coolidge and her husband, John Gardner Coolidge—a diplomat descended from Thomas Jefferson and a nephew of Isabella Stewart Gardner—had their vacation home at Stevens-Coolidge House & Gardens. The Stevens-Coolidge House & Gardens are situated on land that was once used for hunting and fishing by the Pennacook, Pawtucket, Massa-adchu-es-et, and Pentucket peoples. John and Elizabeth Stevens, who emigrated from England in the 1640s, were among North Andover's early European residents. Their grandchildren bought the land in 1729 and began farming it, naming it Ashdale Farm after the huge number of white ask trees that originally thrived on the property. For six generations, the Stevens family has cultivated this land. When Helen Stevens Coolidge inherited Ashdale Farm in 1914, it had become more of a family getaway than a money-making enterprise. Helen and her husband, John Gardner Coolidge, a US diplomat, made the property their holiday home. The home and gardens were renovated by noted preservation architect Joseph Everett Chandler, and the Coolidges converted the property into an extraordinary example of a neo-Georgian Colonial Revival mansion over the period of over five decades.