Top Santa Rosa Venues

• Spaces for 130 Guests

Highland Dell Lodge & Events Center sits along the Russian River in Monte Rio, Sonoma County, surrounded by century-old redwood trees. Built in 1906, the property has operated continuously under the same name and has been recognized as a historic landmark — the only lodging facility in the Russian River area to hold that distinction while retaining its original identity through multiple reconstructions. The lodge offers a flexible events center well-suited to weddings, corporate retreats, and private celebrations. The venue's spaces include a riverside ballroom, intimate dining areas, an outdoor deck with panoramic river views, and a bar and cocktail lounge. A full-service restaurant and bar, on-site accommodations with river-view guest rooms, and an experienced event planning team round out the offering.

• Spaces for 100 Guests

Founded in 1876 by Italian immigrants Giuseppe and Pietro Simi, SIMI Winery has called Healdsburg, California home for nearly 150 years. Situated in Sonoma County's Alexander Valley, the winery is known for its historic stone cellars and grounds shaded by redwoods, where majestic gardens and serene waterfalls create a setting well suited for private gatherings. SIMI's legacy is anchored by remarkable female leadership. When both founding brothers died unexpectedly in 1904, Isabelle Simi took over management at age 18, steering the winery through Prohibition and launching the first winery tasting room in California in 1934 — fashioned from a 25,000-gallon wine cask installed in front of the stone cellars. That tradition of pioneering women continued with the country's first female enology graduate in 1973 and California's first female senior winery manager in 1979. Today, SIMI hosts private events on its historic estate grounds, offering dedicated event concierges, an in-house food and wine program, and an authentic outdoor pizza oven. The property accommodates corporate gatherings, weddings, and celebrations in a setting that has been producing award-winning Sonoma County wines for nearly a century and a half.

• Spaces for 150 Guests

West Sonoma Inn & Spa is a boutique inn and spa set on six acres in Guerneville, in the heart of Sonoma County's Russian River Valley wine country. The property blends rustic redwood character with modern comfort, offering guests and event groups a tranquil setting surrounded by vineyard views and within two miles of Armstrong Redwoods State Natural Reserve. The venue accommodates weddings, vow renewals, family reunions, and corporate retreats across several distinct spaces. A stately lodge anchors the property with rustic redwood beams, a cozy fireplace, and comfortable seating. Outside, multiple lawn areas — some with vineyard views — a gazebo, and a large outdoor patio extend the gathering space across the grounds. A heated pool, open May through October, is also available to event guests. On-site, the Zarah Wine Bar offers handcrafted cocktails and wines from the Russian River Valley appellation, and a full-service spa provides massages, facials, and spa packages — making West Sonoma Inn & Spa a self-contained destination for multi-day celebrations.

As an Estate Winery, St. Supéry has the highest level of control over both the grape growing and winemaking processes, allowing them to manage their wine from berry to bottle. The estate vineyards, Rutherford Estate and Dollarhide Estate, provide every drop that goes into St. Supéry wines. To be labeled “estate,” a wine must be produced entirely from grapes owned by the winery and made and bottled on the winery property. This high level of control, from grape to glass, ensures the world-class wine quality for which they are known for. St. Supéry’s Rutherford Estate Vineyard surrounds the winery in the celebrated Rutherford wine growing region along Highway 29. Thirty-five acres are planted with red Bordeaux varieties: cabernet sauvignon, merlot, petit verdot and cabernet franc. With three soil types and an elevation of 154 feet, Rutherford Estate Vineyard enjoys a Mediterranean climate of warm days, cool nights and a long, dry growing season. These conditions are ideal for the red Bordeaux varieties, which are used for the estate's red blend, Élu, as well as St. Supéry’s Rutherford Estate Vineyard Cabernet Sauvignon, Merlot and Cabernet Franc — three of their exceptional single vineyard bottlings. Located in the northeastern hills of Napa Valley, the Dollarhide Estate Ranch is a valley within a valley and has 1,530-plus acres, 500 planted to the vineyard. The oldest vines at Dollarhide Estate, now more than 30 years old, produce the full-bodied, robust cabernet sauvignon and distinctive sauvignon blanc wines upon which St. Supéry’s reputation was built. Vineyard elevations ranging from 600 to 1,100 feet above sea level, seven different soil series, 13 soil variations and unique microclimates, combine at Dollarhide to create an especially accommodating growing environment for Bordeaux grape varieties. During CEO, Emma Swain’s and Vice President of Winemaking and Vineyards, Michael Scholz’s tenure with St. Supéry, the winery has undergone a transformation in quality with extensive investments in the vineyard, winery and technology. The quality of the wines has never been better, which is reflected through highly acclaimed accolades including Robert Parker, Jr.’s comments praising the winery for “dramatically raising the quality level of their offerings.” St. Supéry Estate’s wines are 100% estate from grape to bottle. They have complete control over how our grapes are grown and how our wine is made from crush through bottling. We strive to keep our land pristine and our wines at the highest quality and are proud to have both our land and winery certified Napa Green. Environmental stewardship is incredibly important at St. Supéry, and they strive each day to “walk the walk” in the vineyards, in the cellar and even in the business offices.

Located in the heart of the Napa Valley, for more than a century the Rutherford region has been recognized for producing red wines of incomparable opulence and elegance. Although measuring a mere six square miles, this coveted winegrowing area is home to some of the oldest and most storied wineries in the United States. Within this community, Round Pond Estate is neighbored by such acclaimed wineries as Beaulieu Vineyards, Caymus, Cakebread, Honig and Frog’s Leap. Offering a unique mix of microclimate and soil composition, Rutherford has proven ideal for the cultivation of Cabernet Sauvignon, as well as premium Italian and Spanish olives. Offering abundant sunshine, warm daytime temperatures and only moderate cooling influences, Rutherford yields fruit with ripe, robust character. Adding to this character is Rutherford’s unique alluvial soils deposited over millennia by the Napa and Russian rivers as well as the Conn Creek. These vibrant and diverse soils add to the region’s rich palette of flavors. Situated at the main Rutherford crossroads, between Beaulieu Vineyards and Caymus Winery, Round Pond has been growing premium wine grapes since the early 1980s. Cultivated with meticulous care, their grapes have been sold to several of the most preeminent wineries in the region. Recognizing the estate’s ecological diversity, they also undertook the planting of several varieties of imported Italian and Spanish olive trees for the production of premium oils. Because they are passionate about offering the finest gourmet items from the gifts nature has given them, they constructed a state-of-the art-mill to ensure absolute quality in the production of the artisan oils. In addition, using a small selection of extraordinary grapes from their vineyard’s 362 planted acres, Round Pond has established an acclaimed estate wine program focusing on world-class Cabernet Sauvignon produced in extremely limited quantities. Made in conjunction with our super-premium estate wines, they also produce prized red wine vinegars using the revered Orleans Method. For nearly a quarter-century they have had the pleasure and the privilege of being stewards of Round Pond Estate. While chemicals and shortcuts can make for quick fixes, the truth is, consistent, quality wine growing is about seasons, cycles and a long-term commitment to the land. To promote natural balance and vineyard health they have dedicated themselves to the principles of sustainable wine growing.

• Spaces for 30-120 Guests
• 4 Wineries

With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. Given the opportunity to build the winery from the ground up, Newsom, Getty and Conover were committed to constructing a state-of-the-art winery that would pay tribute to the land, both aesthetically and ecologically. This commitment would go above and beyond the standard benchmark of environmental responsibility, especially in the world of wine. The end goal, to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley.

The Maysonnave House & Gardens, nestled in Sonoma's Historic District, is the perfect setting to create your own treasured memories. The property features a 1910 country-style cottage, carriage house, and historic garden. Its close proximity to inns, hotels, restaurants, tasting rooms, and shopping makes the location convenient for guests to enjoy all that Sonoma has to offer. A park, bike trail, and hiking is a stone's throw from the property. Your guests can soak up Wine Country life without ever getting into their cars. Rich in history, the house and its lush gardens are the perfect backdrop for celebrating your event in memorable fashion. It is a shining example of Folk Victorian architecture and one of Sonoma's most treasured historic properties. Whether you're planning an intimate elopement or a larger affair, the Maysonnave House is the ideal backdrop for tying the knot. The property can host gatherings of up to 100 guests for a ceremony, while those with smaller guest lists can opt to use the garden and house for both the ceremony and the reception. Several packages are available, including one that will allow you to host your entire wedding weekend, from the rehearsal dinner to the Sunday going-away brunch. Celebrate life's milestones in a unique and intimate Wine Country setting. Whether you're throwing a birthday party, a bridal shower, a retirement party, or an anniversary celebration, they have packages to suit any occasion. The Maysonnave House's central location in Northern California's Wine Country makes it the perfect spot for your next corporate function. We can host client celebrations, strategy and planning sessions, year-end celebrations, team-building outings, and product launches. Amenities include catering space, free wifi, an expansive lawn, and nearby free parking. The house is nestled between the historic plaza and hiking trails, allowing your company to take advantage of everything Sonoma has to offer. Start your outing with a hike up the Overlook Trail and end it with dinner at one of Sonoma's finest restaurants at walking distance.

Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This mission shapes every vintage, today and for generations to come. Rising gently from the earth around it, the Opus One winery does not rush to reveal itself. The building sits in harmony with its natural surroundings, offering a soft transition from the vineyard to its lush, green grass exterior. Just as it honors the land, it honors the light. Great winemaking begins in the vineyard. When the founders created Opus One, they dreamed of a great wine that would transcend generations. Nearly four decades later, they continue to refine the complex subtleties of Opus One by honoring traditional methods and the continual pursuit of innovation and improvement. The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the wine-growing process, they are researched, evaluated, and integrated into practice. Guided by the vision of the founders, the winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the wine is bottled and held for an additional 15 months until release on October 1st each year. As farmers and artisans, deeply concerned with the collective future, Opus One recognizes that sustainability practices benefit the winery, its neighbors, and its customers. The culture and internal practices at Opus One reflect their commitment to conservation and responsible consumption in the areas of energy, water, waste management, transportation, purchasing, and food. They have been certified as a green winery as part of the Napa Valley Vintners- Napa Green Initiative and is implementing more than 100 favorable and environmentally friendly procedures.

• Spaces for 250 Guests
• 1 Restaurant
• 1 Outdoor

Whether you’re looking for a spacious or more intimate setting, indoors or out, El Dorado Hotel & Kitchen offers a truly unique venue for your next special event. From weddings and rehearsal dinners to tasting parties and corporate gatherings, El Dorado Hotel & Kitchen can accommodate groups of 20 up to 250 guests. As a convenience, either a partial hotel block or total hotel buyout is offered to guests hosting events at El Dorado Sonoma to ensure that rooms are set aside for visitors. Guests will also enjoy occasion-specific custom menus from Executive Chef Armando Navarro using the freshest seasonal ingredients from local farmers. An inviting and historic locale for your next tasting dinner, celebratory reception, or corporate function, El Dorado Hotel Sonoma offers ample amenities for event guests. Choose from outdoor courtyards and gardens, indoor private rooms, and the spacious, award-winning El Dorado Kitchen for meeting, dining, and socializing. El Dorado Hotel & Kitchen's team of experts and experienced planners will attend to every detail and provide recommendations for the best Sonoma has to offer. Your special event at El Dorado Sonoma will be absolutly flawless and unforgettable.

Tom Russell, an agriculture professional from Phoenix, Arizona, founded De Tierra Vineyards in the Salinas Valley in 1998 as an organic grape-growing company. In the early 1990s, Russell converted the majority of his conventional row crop vegetable farm to organic, and he had considerable success in the California market. Russell was passionate about wine and farming, and he wanted to learn more about the advantages of organic wine grape growing. Russell teamed up with Lucio Gomiero, a friend and winemaker from Vignalta Italy, to create an organic vineyard in the Corral de Tierra Valley. A 40-acre farm with a south-west facing orientation was chosen, about 15 miles from the Salinas Valley. De Tierra Vineyards was founded as a result of this collaboration. De Tierra began as a shared dream among good friends, and has since grown into a thriving artisanal brand with distribution in over 20 states, numerous awards, an active wine club, and a burgeoning team of experienced wine enthusiasts at its helm. Dan McDonnal and Alix Lynn Bosch are the current owners of De Tierra. De Tierra produces award-winning, hand-harvested wines to share from Monterey County's unique terroir. De Tierra focuses on offering the best depiction "of the land," as the name says. Great wines start in the vineyard, and their purpose is to transfer the terroir's distinctive qualities into great wine. Dan and Alix are committed to continuing De Tierra's tradition of creating high-quality boutique wines. De Tierra produces nine different varieties. They use fruit from high-quality vineyards throughout Monterey County and beyond to make all of their wines. De Tierra's objective is to create handcrafted, premium wines using California's greatest fruit. In Carmel-by-the-Sea, they have a tasting room.

• Spaces for 120-150 Guests
• 1 Restaurant
• 1 Outdoor

Hopmonk Tavern Sonoma is perfect for any type of special celebration. Hopmonk Tavern Sonoma's beautiful outdoor beer garden boasts fountains, a fire pit, and enchanting strung lights for night time affairs. The beer garden can host 120 seated guests or 150 individuals for a standing reception. Hopmonk Tavern Sonoma offers an on-site event planner to help you coordinate every detail of your special event. The venue also boasts A/V equipment and a full bar with craft beer, local wine, and premium spirits. Hopmonk Tavern Sonoma is the perfect venue for all kinds of events, from rehearsal dinners, baby showers, and bridal showers to fundraisers, anniversaries, birthdays, holiday parties, and more.

• Spaces for 140-150 Guests
• 3 Outdoor Spaces
• 2 Wineries

Sebastiani Vineyards & Winery, comprised of 10,000 square feet, is one of the most accommodating venues in Sonoma. It has an unprecedented tasting room bar extending 80 feet in length. Sebastiani Vineyards & Winery emphasize personal service and flexibility to ensure that your event is a smashing success. Along with the captivating Tuscan architecture, Sebastiani Vineyards & Winery offers superior Sonoma wines, a historic museum, spectacular marketplace, a cultural gallery of five private rooms indoor and two beautiful lawn areas outdoor for wine and food pairings, wine education seminars, and unique alternatives to corporate meetings and retreats Sebastiani Vineyards & Winery boasts some of the wine industry's premier locations for hosting your private special events, whether it be a wedding, birthday, or any event that requires beautiful settings and wonderful wine. Sebastiani Vineyards & Winery understands the challenges that you face when planning an event. That’s why their team of event professionals work closely with you every step of the way, from the space selection to confirming event details and the execution of the event itself.

• Spaces for 150 Guests

Foley Sonoma is a boutique winery situated on a gentle knoll in Alexander Valley, Sonoma County, with views of the surrounding vineyards and the Mayacama mountain range in the distance. The property's architecture blends modern elegance with the natural landscape, featuring floor-to-ceiling windows that frame 180-degree panoramas of the valley below. The winery produces between 4,000 and 6,000 cases annually across ten varietals — including Cabernet Sauvignon, Cabernet Franc, Chardonnay, Malbec, Merlot, Petit Verdot, Sangiovese, Sémillon, Tannat, and Zinfandel — guided by a philosophy of pure varietal expression and a balance of traditional and modern winemaking techniques. Events at Foley Sonoma range from intimate gatherings in the Barrel Room to alfresco celebrations on the estate lawn, with a dedicated events team available to customize each experience.

Mustards Grill has been a Napa Valley landmark for almost 40 years. It is a beloved lunch spot for its comfort food classics that pair perfectly with Napa's best wines. Mustards is known around Napa as the "fancy rib joint with way too many wines" known for its combination of comfort food as well as sophistication.

Brix Restaurant and Gardens in Yountville, California opened on March 28, 1996 with a clear focus on providing a farm-to-table dining experience. More than two acres of gardens and orchards provide ingredients for a new menu inspired by the culinary traditions of Northern California, accented by international technique. Owned by the Kelleher family, the restaurant’s name reflects the measurement of sugar levels at which the grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested. Brix Restaurant and Gardens “Best of Award of Excellence” and Napa Valley Wine List Award wine list is California focused including hard-to-find bottlings and featuring winery exclusive Napa offerings. Their corkage policy is $20 per 750ml bottle, limited to one bottle per person per table with a maximum of 6 bottles. We waive one corkage for every bottle that is purchased from our list. Set on 16 prime Napa Valley acres, the grounds are abundantly planted with vegetables and herbs in 25 raised beds. They also have a fruit and citrus orchard alongside extensive flowering gardens which we encourage you to explore. Last but not least, their Kelleher Family Vineyard is in the Oakville AVA and they bottle a highly rated estate grown Cabernet Sauvignon. The dual themes of winemaking and farm-to-table cuisine run through the three private dining rooms at Brix. Stunning views of the vineyards are the focus in our two Provencal-inspired rooms adjacent to the main dining room. Inside the main dining room, they offer the gorgeous Reserve Cellar for smaller parties, where guests are surrounded by tastefully displayed cases of wine in a red-hued room. In all of the private event areas, guests can expect the stellar service and cooking for which the restaurant is well-known. Imagine your special day with family and friends surrounded by flower gardens, grapevines, hillside vineyard views and the Mayacamas Mountains as the backdrop. Brix offers our fabulous vineyard site for your special ceremony anywhere from two to 200 guests. Ceremony site fee includes Chiavari chairs, dance floor, water service, market umbrellas, vegetable garden pre and post-wedding reception area and set up in the private vineyard ceremony site.

• Spaces for 150 Guests

Robert Young Estate Winery is a sixth-generation family-owned estate spanning 448 acres in Alexander Valley, Geyserville, California. Set against hillside vineyard blocks planted to Chardonnay, Cabernet Sauvignon, Merlot, and Cabernet Franc, the property carries more than a century of agricultural and winemaking heritage — each vineyard block named for a member of the Young family who helped shape the ranch. The Scion House serves as the winery's hospitality and event hub, offering indoor private rooms, a back terrace with sweeping valley views, and a front terrace for casual gatherings. The venue welcomes private weddings, corporate functions, and special occasions, alongside a full calendar of curated public experiences: concert series evenings, chef-led harvest dinners, lobster boils, and behind-the-scenes vineyard tours. Guests access the estate along Red Winery Road, arriving to an intimate setting defined by sustainable farming practices, estate-grown wines, and a landscape that reflects six generations of careful stewardship.

• Spaces for 22-500 Guests
• 1 Ballroom
• 4 Outdoor Spaces
• 6 Total Spaces

Trentadue Winery is a family-owned estate winery set on 208 acres in Alexander Valley, Geyserville, California. Established in 1959 and surrounded by vineyard rows beneath oak-covered mountaintops, the property combines Old World Italian character with the natural beauty of Sonoma Wine Country. Six distinct event spaces accommodate gatherings from intimate elopements of 22 guests to full-scale weddings and celebrations of up to 265. The Sala de Leon Pavilion anchors the indoor offerings with vaulted ceilings, French doors overlooking the vineyards, and a polished concrete dance floor. Outdoors, the North Lawn, South Lawn, Grape Arbor, and South Arbor each offer their own atmosphere — from panoramic Mayacama Mountain views to vine-covered canopies strung with Edison lighting. The La Storia Room, perched above the tasting room, serves smaller gatherings with aerial vineyard views. All site fees include tables and chairs for up to 265 guests, access to two private ready rooms, a commercial kitchen, and setup and takedown by the onsite team. The property is wheelchair accessible, pet-friendly, and features ample on-site parking.

• Spaces for 120-220 Guests
• 2 Outdoor Spaces
• 1 Event Space

Imagine your guests being invited to enter Mont La Salle’s beautiful, Mission-style chapel for your wedding with a ceremonious ringing of the bells in the historic bell tower. After the ceremony, you and your new spouse are welcomed into marriage by another joyous ringing as you exit the church, accompanying your friends and family to one of the garden courtyards. Greeted by their warm and professional event staff, each guest is offered a favorite glass of wine or other beverage paired with appetizers that showcase your special style, prepared by their accomplished Executive Chef Juan Zavala. After the social, guests dine on a fresh, seasonal menu served your way: plated, buffet, or family-style. Dance the night away indoors or outside under stars and bistro lights, surrounded by beautiful flowers and foliage. That’s just one vision for a special celebration; they can’t wait to discuss yours! Mont La Salle provides a serene and majestic vista, instilling you and your wedding guests with a sense of joy, peace, and tranquility. Their event team will take care of every detail so that you, your family, and your guests can fully experience the joy of your celebration and the time you have together. Onsite during your event from start to finish, they will make sure your wishes are expertly carried out. They look forward to sharing in your special day. Congratulations on this very exciting time! There is also a Christian Brothers Retreat & Conference Center! Their comfortable facility, combined with a private and peaceful property, is an excellent backdrop for your next business planning session, academic meeting, family get-together, training weekend, spiritual retreat, writing workshop, or conference. The versatile space can be organized to support an unstructured individual experience, an intimate gathering, or a large group. Multiple meeting and gathering areas are available, both inside and outside. A quiet, light filled conference room has an open floor plan enhanced by large windows surrounding the perimeter, looking out on views of natural beauty that truly inspire. The veranda attached to the conference center, with lovely views of vineyards, is a great spot to start the day with a cup of coffee, end the day with a glass of wine, or use as a breakout space. The retreat and conference center includes a private dining room for your group to gather for meals. Breakfast, lunch, breaks, dinner, and after-meeting socials are customized to complement your event. Their professional staff ensures attention to each and every detail of your meeting, retreat, or workshop. They offer customized packages designed to fit your needs and stand ready to share ideas from past events to enhance your own. Their staff is on hand during your special day (or weekend) to ensure flawless execution.

information on private dining and events in general PRIVACY AND PRIVACY ROOMS We have two private dining rooms available for parties of 8-12 guests. Please see below for more information. The first is located on the second floor of the historic main restaurant, with a view of the culinary gardens on the first floor. There's also The Board Room, our newest private dining space, located in the annex building and featuring a 140-year-old tree that was transformed into a dining table by a local carpenter. The Board Room is located on the ground floor, directly across from our newly remodeled courtyard, and is easily accessible. TABLE WITH BAY LAUREL TREE It is possible to have up to 6 guests at the Bay Laurel Tree Table, which is a semi-private al fresco dining experience. This table can be found in the courtyard, beneath our historic bay laurel tree, on the right. From April to October, this table is available on a seasonal basis.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

North Block Hotel is a magnificent place to call home during your stay in Napa Valley, located at the north end of town in wine country's most desirable epicurean locale. Yountville is a food and wine lover's paradise, with restaurants, small-production wine tasting facilities, and boutique shops all within walking distance of our front door. The North Block Hotel features a beautiful courtyard for special occasions, as well as an award-winning Italian-inspired restaurant, Redd Wodd by renowned Chef Richard Reddington. For you and your guests to enjoy before your big event, the North Block Hotel also has a lovely outdoor pool area and an exclusive spa. North Block Hotel offers a warm and unpretentious wine country setting for any special occasion, whether it's a wedding, birthday, shower, corporate retreat, or more, with fresh, contemporary decor, unique amenities, and just a bit of cheekiness. With our exclusive Private Dining options, you may celebrate anything in classic North Block flair. Make it a Yountville private dinner occasion to remember with us, with a picture perfect setting for parties of 8 to 20.