Top Scituate Venues

• Spaces for 50 Guests
• 1 Restaurant

Our menu consists not only of traditional Greek recipes, but also of food that has been imported directly from the Mediterranean. Prepare for a diverse selection of mezedes, or small plates, imported feta cheese, horiatiki salad, and a constantly changing selection of seafood from the Mediterranean, such as lavraki seabass and grilled octopus, to name a few. The bar is stocked with Greek wines and liquors that are difficult to come by, as well as the usual selection of spirits and craft beers. Desserts such as baklava, Greek yogurt and honey (both of which will be imported from Greece), and more will be available, as well as Greek coffee and traditional frappes, among other things. Please visit RESY.COM to make a reservation for a table. Please keep in mind that we only accept reservations on a day-to-day basis starting at 7 a.m., not on weekends or holidays. For the purpose of serving alcoholic beverages, we would like to inform you that, under Massachusetts law, we are only permitted to accept the following identification cards: Massachusetts driver's license, Massachusetts liquor identification card, Massachusetts identification card, United States passport or passport from a government that is officially recognized by the United States, or military identification card. We are unable to accept identification from outside of the state or country. We appreciate your understanding and look forward to seeing you again soon. Thank you.

• Spaces for 40-200 Guests
• 2 Event Spaces

At Lucca North End, four private dinning rooms are available to choose from and accommodate groups of 10 to 100. The staff will help find the perfect room to host your upcoming event whether that be a wedding reception or corporate event. Superior levels of excellent cuisine, service, and attention to detail are provided for your private event at Lucca North End.

Thank you for considering having your wedding ceremony at King's Chapel! Since the Reverend Robert Ratcliffe celebrated New England's first wedding here on May 18, 1686, only three days after his arrival in Boston, King's Chapel has hosted hundreds of weddings. Friends and family will be able to watch you exchanging vows and taking another step along life's journey together in our historic sanctuary, which was erected in 1754. We provide a more intimate setting in The Little Chapel at our Parish House, a beautiful townhouse with its own charm at 64 Beacon Street, for weddings with less than 50 guests. Our wedding service is based on Anglican tradition and is available in our Prayerbook. It is a traditional ceremony during which the pair exchanges vows and rings as a symbol of their commitment. Friends and relatives are asked if they will stand with you and support you while you keep each other safe. The event closes with a blessing, with everyone invested in the union. We welcome you to attend our 11 a.m. Sunday services to become acquainted with our liturgy and the church. We marry couples of any faith or sexual orientation in the inclusive spirit of the One we adore, in keeping with our welcoming of all. Please contact Gretchen Horton, Parish Administrator, if you have any questions regarding holding a wedding at King's Chapel. We take our application process very seriously because we believe that marriage is a choice that requires love, support, and community to be happy. Couples who marry at King's Chapel get to know our clergy and begin dialogues about their relationships that (hopefully) will help them through difficult times as a pair in the future.

In Boston's North End, there's a hidden gem. Euno is described as such by famous chef Rachel Raye. We specialize in Mediterranean fare prepared with the finest and freshest local ingredients and presented in an ambiance of old-world romance and charm, from pollo parmigiana to savory veal chops to delectable seafood. Two childhood friends, one from Calabria and the other from Sicily, teamed together in Boston's Little Italy to offer customers the intricacies and flavors of southern Italian/Mediterranean meals and wines. Good morning! Enjoy! Ristorante Euno has an event manager on-site to help you with all of your event planning and needs. Email us or call the event manager directly at 617-573-9406 for general information or to schedule an appointment. Euno, a hidden gem serving exquisite Italian and Mediterranean cuisine and wines since 1995, is located on one of the oldest streets in the north end of boston. At fair prices, we are committed to providing authentic regional cuisine with an original twist. Try our fire-roasted specialties, handmade pastas, sauces, and fresh local seafood for outstanding flavors. Select from our wine selection or let one of our servers suggest the perfect wine for your meal. To create the perfect atmosphere, our cuisine is matched with a charming Sicilian country house setting. Euno is your restaurant for a romantic dinner by the open fire, a festive event, or a corporate dining. Please fill out this form to reserve your function at the North End's Top Rated Restaurant, and we'll get back to you as soon as possible!

• Spaces for 60 Guests
• 1 Restaurant

Rebel's Guild will rouse your spirits with clever pub cuisine and rebellious spirits in a modern, particularly Bostonian atmosphere. Dine and scheme with rebels, quench and consume. Our dining area now serves continental breakfast, brunch, and dinner. We start with an odd story, add a dash of dissent, and finish with a clever sense of humor at Rebel's Guild. Host your private event at one of Boston Theatre District's most interesting restaurants and pubs. Join the conspiracy with other conspirators. Create a unique event, dinner party, or cocktail reception in downtown Boston. Rooftop@Revere is a trend-setting rooftop club and event area for celebrations and elegant soirees, with views of Boston and the Back Bay. With Rebel's At Home catering, you may have a home celebration, holiday dinner, or party with a local flair. From fresh Atlantic seafood to appetizers and real clam chowder, our catering menus highlight the regional and seasonal foods of New England. Turn your gathering or holiday celebration into a culinary experience at home by entrusting the cooking to the chefs at Rebel's Guild. Rebel's Guild rouses your spirits with local classics and expertly created cocktails made using New England ingredients. In a distinctly Bostonian ambiance, enjoy rebellious pub cuisine and spirits. Relax with an Old Fashioned and try the clam chowder or shepherd's pie. Allow our professional wedding planners to assist you in creating your perfect day with a customized package that fits your personality. Whatever your concept, we can create the ideal wedding experience in Boston.

• Spaces for 150-200 Guests
• 1 Restaurant

Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

• Spaces for 300 Guests
• 1 Restaurant

We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

• Spaces for 150 Guests
• 1 Restaurant

M.J. O'Connor's events are one-of-a-kind. The beautiful Park Room at the Park Plaza is ideal for large occasions, from rehearsal dinners to retirement send-offs, with seating for up to 150 people. The Fireplace Room may accommodate up to 30 people for private gatherings. M.J. O'Connor's favorites, like our award-winning clam chowder, are featured on banquet menus. Our dedicated planning staff is dedicated to ensuring that your event surpasses your expectations—we're here to assist you with everything from menu planning to music selection to building a unique cocktail and seating chart design. Tastings of scotch, bourbon, and craft beer are included in special event packages. The archetypal Boston pub, MJ O'Connor's Irish Pub specializes in warm, inviting service, wonderful comfort meals, a full bar, the ideal pint of Guinness, and local craft brews. The Boston Park Plaza Hotel is located in the Back Bay district. Locals frequent MJ's, a longtime Boston staple that offers a flavor of Ireland in the midst of America's most historic city. Visitors and locals alike gather at MJ O'Connor's in Boston's historic Back Bay to celebrate anniversaries and trade stories. Our always changing menu contains award-winning clam chowder, fish & chips, and pan seared salmon, as well as standard American fare like burgers and chicken tenders. Our menu includes creative salads, hearty sandwiches, delectable desserts, and a fun kids' menu. There are numerous gluten-free and vegetarian options to suit every taste. MJ O'Connor's bustling bar serves up unique cocktails, finely selected wines, and proper pints late into the night, with over a dozen beers on tap.

La Padrona Boston offers event spaces for your next celebration in Boston, Massachusetts.

• Spaces for 350 Guests
• 1 Restaurant

Whether it's a small gathering or a large gathering, our staff will create a chef-driven meal and brewery experience, complete with customized service, to ensure a memorable occasion. Rock Bottom is a welcoming neighborhood bar, gourmet diner, and craft brewery that specializes in locally brewed beers and seltzers. Rock Bottom has received more than 200 beer medals from major events such as the World Beer Cup® and the Great American Beer Festival®, demonstrating its commitment to innovation and leadership in the industry. Chef Kaitlyn Venable joins the culinary team with a wealth of experience and creativity. Both have been in charge of menu development at various restaurants. They keep coming up with fresh and interesting flavors to add to our menu. We've hosted everything from small gatherings to major festivities. Customize your party with our skilled group sales staff, who can help you create an unforgettable event with chef-driven dishes, brewery experiences, and customized service. Rock Bottom is a well-known restaurant and brewery. Rock Bottom Restaurant & Brewery, located near the Wang Theater, Boston Commons, Prudential Center, and various hotels, offers fresh local brews and a made-from-scratch menu! The total capacity of the restaurant is 350 people. The Red Sox Upper Deck Dining, the Revolution Bar View, the Celtics Bar Cove, and the Patriots Semi-Private Dining Room are all located on the main floor of our restaurant. We also have our Yankees Beer Garden, where the sliding glass doors may be opened annually for easy inside-outflow. We can develop bespoke menus with beer and food pairing stations, and we'd love to collaborate with you to make your vision a reality! We work closely with our Chef to ensure that all dietary requirements are addressed and that everyone's preferences are met. At Rock Bottom, we can also add brewery tours into your event. Your guests will have the opportunity to meet the brewer, sample a beer, and tour the brewery. Your well planned event awaits you!

Hundreds of Boston's most imaginative events have taken place on the Cyclorama's historic brick floor, magnificent copper dome, and skylight. It's a fully raw space that's been transformed into everything from a Broadway-style stage for the Huntington Theatre Company Gala to a one-of-a-kind retail pop-up for Nike with the help of brilliant merchants. The Cyclorama is a blank canvas on which you can paint whatever you want. Guests can also take advantage of the Boston Center for the Arts' aesthetic surrounds, which include murals and dramatic spaces that give flair and drama to events of all kinds. The Stanford Calderwood Pavilion at Boston Center for the Arts, a collaboration between BCA and the Huntington Theatre Company, contributes to Boston's South End's status as a major cultural center. It's a three-story, 35, 000-square-foot building with two first-class theatres and three versatile event and rehearsal areas. The Huntington Theatrical Company, SpeakEasy Stage Company, and Company One Theatre are among the award-winning and respected theatre organizations that have performed at the Calderwood Pavilion since its inception in 2004. Nearly one million people have visited the Calderwood Pavilion, which has hosted 4000 performances and more than 300 organizations. Boston Center for the Arts, which first opened its doors to the public in 1970, has been engaging the creative community for the public good for the past five decades. While the organization's physical home is in Boston's historic South End, the Boston Center for the Arts is involved in every aspect of the city's cultural environment. We provide the globe groundbreaking contemporary art exhibitions, award-winning theatre and dance performances, and arts experiences that defy categorization every year.

• Spaces for 380-490 Guests
• 2 Bars

Venu is Boston's nightclub destination and holds everything guests expect at a nightclub. Venu has unequaled customer service and management that goes all-out in an effort to ensure that all guests leave with a memorable experience. This chic space features modern elements and sleek lines with an eclectic palette of colors that complements the club's vibe. Stylish VIP tables circle the dance floor and bring the focal point to the center of the room. A state of the art sound system and bright lighting bring the club to life at night and create a one of a kind experience.

• Spaces for 60-100 Guests
• 1 Restaurant

Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

• Spaces for 40-200 Guests
• 1 Restaurant

A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

• Spaces for 30-400 Guests
• 3 Restaurants
• 1 Bar
• 3 Total Spaces

A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

• Spaces for 120-150 Guests
• 1 Restaurant

Colin and Heather Lynch, together with partner Jefferson Macklin, open Bar Mezzana, their first restaurant, in Boston's South End district. The team's energetic journey brings the simplicity and elegance of coastal Italian cooking to a modern, colorful environment at 360 Harrison Avenue, after more than 30 years of operating Barbara Lynch's internationally acclaimed restaurants. Genuine, warm service and hospitality are underlined by Aperol spritzes, an award-winning Crudo cuisine, and a career immersed in pasta creation. Bar Mezzana's wine program, led by Heather Lynch and Beverage Director Ryan Lotz, has a carefully chosen range of varietals to complement Chef Lynch's cuisine, including both well-known bottles and lesser-known (but equally excellent) finds. The cocktail menu has a similar chemistry with the meals. The list contains the perfect Negroni, the perfect Spritz, a handful of seasonal drinks, and a selection of Amari, all of which are heavily influenced by the seasons and traditional Italian cocktails. Colin is a native New Englander who grew up in Newburyport, Massachusetts and attended the Culinary Institute of America for his Bachelor's Degree in Professional Studies before settling in Boston. He had an internship at Chef Barbara Lynch's flagship restaurant No. 9 Park while at the CIA and returned to work with Barbara after graduation. Chef Barbara Lynch got the James Beard Award for "Best Chef Northeast" in 2003 while he was on the team. After that, starting in 2004, Colin was appointed to Chef de Cuisine at No. 9 Park. Colin assisted Chef Barbara Lynch in developing menus and staff when she expanded to the South End with B&G Oysters and The Butcher Shop. Colin's efforts during the opening of Menton resulted in the restaurant receiving Boston's first Relais & Chateaux designation, being nominated for "Best New Restaurant" by the James Beard Foundation in 2011, being named one of the best new restaurants in the country by Esquire, and receiving The Boston Globe's first four-star review from food editor Devra First. Colin and his wife Heather Lynch, as well as former Gruppo colleague Jefferson Macklin, started their own restaurant in June 2016. The creative crudo, handmade pastas, and welcoming hospitality at Bar Mezzana in Boston's South End have won rave reviews from local press and guests.

• Spaces for 200-220 Guests
• 1 Restaurant

The most important thing to remember when looking for blu is to aim high...four stories above, to be exact. blu Restaurant offers panoramic views while dining on seasonal meals created by our Executive Chef. Enjoy the view from blu's bar area or dining room while feasting on Chef's specialties for lunch or dinner. blu, located on Equinox's 4th floor, is an ideal location for a pre-theater supper, special events, or holding an event. Whether you're craving seafood or pasta, blu restaurant has it all, along with a stunning view of downtown. Corporate events, weddings, cocktail parties, and private meals can all be held at blu. Our chef prepares an excellent seasonal meal and can create a bespoke menu for your special occasion. Email us to schedule a tour of blu restaurant and to book your next event here. Blu Restaurant makes every effort to ensure that the prices and menu items are accurate and up to date. Prices and goods shown on our website menus, however, are not guaranteed and may change without notice. “We had such a wonderful family dinner overlooking the theatre lights and festive energy below! Our courses were delicious, the atmosphere embracing! So happy we chose Blu as they turned our evening into a family celebration! It was one of those very special family holiday evenings that we will remember for years to come! Bravo to the Chef, waiter and service staff of Blu, my family thanks you for saving our evening and giving us back our special family holiday dinner!” -Sally B.

• Spaces for 300 Guests

Benjamin Franklin Institute of Technology is a unique venue to host your next event. Located in one of Boston's most vibrant neighborhoods, this venue offers a number of stunning spaces filled with charm and history. With indoor and outdoor spaces, Benjamin Franklin Institute of Technology is a great fit for any occasion!

• Spaces for 150-250 Guests
• 1 Event Space

Weddings Awe-inspiring location for a wedding. Check. As an alternative to the traditional wedding venue, our Club provides a lovely setting. Celebrating 32 floors above Downtown Boston and overlooking recognizable local landmarks such as the Charles River, the State House, Boston Common (with its clock tower), the Boston Harbor, and the Boston Harbor is a piece of cake when you know that our experienced event staff will go above and beyond to make your special day perfect. Make an appointment to see our private event spaces. Service that is both professional and courteous Staff members who are dedicated and skilled in their jobs. Check. It doesn't matter how huge or small your event is; we have the professional expertise to put up a show that will leave you and your guests speechless. We take great delight in producing events that are uniquely yours. Leaving you free to relax knowing that your event is in the best of hands, our experienced Private Events Director will handle all the logistics. Private Parties and Gatherings There are a variety of event spaces. Check. For all of your corporate activities and social parties, we have private event space available for you to use. We have six rooms that are exclusively reserved for events such as: Meeting for business purposes Meeting room that is both comfortable and adaptable. Check. Combining business and pleasure might result in a fruitful day away from the workplace. Everything you need to wow your colleagues and motivate your employees is available to you through us. We provide professional service for a wide range of business functions, including but not limited to the following:

• Spaces for 42-70 Guests
• 2 Restaurants

At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.