Top Vacaville Venues

Acres of sun-soaked hillside vineyards. Beautiful accommodations near downtown Napa top things to do, paired with luxurious amenities. Indulgent spa treatments in the serenity of an underground Estate Cave. The best of Napa Valley’s legendary wineries only moments away. The Vista Collina Resort blends relaxed elegance with warm hospitality to bring you the ultimate vacation experience with exciting Napa activities. With more than 400 wineries, each with its own unique style, setting and history, Napa Valley offers something for everyone. Enjoy the top Napa activities & attractions including unforgettable wine tastings, stunning views and behind-the-scenes tours of wine cellars. Explore this legendary destination, and start planning your journey now with unique things to do in Napa. Contact the Experience Concierge to get started on your best Napa Valley vacation. A spa journey is about reflecting inward and grounding yourself. At Spa Terra, your experience is heightened by wandering beneath their vineyards to experience our tranquil Napa Valley spa, located inside an underground Estate Cave. Relax in the hushed serenity of our unique spa setting, and experience restorative treatments for total relaxation. Choose from their locally sourced menu of offerings, including their cave-inspired stone massage and facials featuring organic ingredients, highlighting Sonoma grown lavender and local organic products. Inspire and delight your attendees in the legendary Napa Valley, where productive meetings pair with world-class wine, warm hospitality and stunning vineyard views. Napa Valley’s most exceptional meeting resort, The Meritage Resort and Spa, is pleased to introduce Vista Collina Resort. Located side by side, the two resorts can host any type of event you can dream of at our meeting rooms in Napa Valley. With sweeping views of Napa Valley from their hillside vineyard setting, Vista Collina Resort offers a luxurious blend of beauty, tranquility, and warm Wine Country Hospitality for your special day. We’ll help you create a Napa vineyard wedding experience that combines your unique wishes with authentic Wine Country ambiance. Vista Collina provides an expert event and conference services team, dedicated to making your big day not only memorable, but effortless at our Napa Valley wedding venues. In addition to assisting with the planning of your ceremony and reception, your event manager can recommend and arrange rehearsal dinners, spa packages for the bridal party, exclusive entertainment options, and special guest room rates for wedding guests. Wedding parties can also enjoy special treatments at Spa Terra including innovative group and couples treatments, or relax in one of our nine tasting rooms before the big day. After the big day, couples can also enjoy the luxury resort with the perfect setting for a relaxing Napa Valley honeymoon.

Ca’ Momi Osteria is Downtown Napa’s Obsessively Authentic Italian eatery, featuring a bountiful menu that celebrates the purity of local & organic ingredients from small producers melded expertly with hundreds, if not thousands of years of Italian culinary history. They practice ethical omnivorism by encouraging a “nose to tail” standard using ethically sourced meats, poultry, dairy & eggs while seeking to educate the community about protecting a sustainable & conscientious future. Their wine & spirits offerings reflect these same values; acknowledging small organic craft distillers, the Napa Valley’s most eco-conscious vintners, Italy’s most esteemed wine growing families and the bittersweet passions of their old world home. In Italy, the Osteria is a place for families and friends to gather together and enjoy a fantastic meal & joyous libations in comforting, neighborhood surroundings. Ca’ Momi brings these genuine experiences to you in the heart of downtown Napa, along with splashes of live music, lively conversation, loving friendship and community spirit; all collected within our historic 19th century home. Inspired by their Italian heritage, they blissfully prepare heartcrafted cuisine with obsessive quality and integrity. They celebrate the simplicity of authentic Italian flavors and the incomparable quality of California grown organic ingredients. They create a heart-centered space for our community to find sense of purpose and belonging, along with opportunities for personal and professional growth. Ca’ Momi Osteria proudly offers an obsessively authentic Italian experience featuring the finest local, Italian & organic ingredients. Group reservations will enjoy a multi­-course, family­-style offering featuring generous portions of each dish to share amongst your family & friends. Authentic in every way, they provide an experience that we most enjoy sharing with their own beloved community. For larger parties up to approximately 100 guests, partial and complete buy-outs for seating in our main dining room can easily be arranged. Complete buyout of our main dining space also affords the use of our main bar, professional audio system, movie projector, dance-floor, professional music booking services (DJ or Live Band) & much more. Allow Ca’ Momi Osteria the opportunity to better assess your event and group size by submitting a request to their in-house events team.

• Spaces for 10 Guests
• 1 Outdoor

The Inn on Randolph is great for meetings, seminars, and executive retreats that mix work productivity with relaxation, thanks to its beautiful yet comfortable environment and access to both indoor and outdoor areas. Our excellent location, which is within walking distance of downtown and minutes from everything Napa Valley has to offer, should not be underestimated. Meetings, team-building events, wine tastings, and corporate board retreats can all be held in our Cabernet room. Relax in one of the many comfortable outdoor seating spaces when you need a break. A well-stocked mini fridge, complimentary WiFi, a 55" HDTV with laptop connection possibilities, Apple TV with complimentary Netflix, and a separate ADA-compliant bathroom are all included in the Cabernet room. In the Cabernet room, a seated meal for up to 15 people can be arranged, while in the main dining room, a sitting dinner for up to 20 people can be arranged. We offer the right location for your special day, whether you want a romantic elopement with just the two of you or want to invite family and friends. Please contact our team at innkeeper@innonrandolph.com or 707-257-2886 if you have any questions or would want to enquire about reserving your ceremony. Check out our blog for additional information on what we have to offer! The Inn on Randolph is a charming location for a small, private wedding. Packages start at $750. Please contact the inn for further information or to book reservations.

• Spaces for 25-300 Guests
• 1 Hotel
• 1 Ballroom
• 4 Total Spaces

SpringHill Suites Napa Valley can host any type of special event, from intimate gatherings of 10 to grand celebrations of 300. SpringHill Suites Napa Valley offer over 6,000 square feet of flexible venue space, including their gorgeous outdoor terrace and adjacent Tented Plaza.

Feel the at-home vibes. BANN at Oak Knoll NAPA is a luxurious Resort-Style Bed and Breakfast with a limited number of rooms. Each room was built with passion by Chef Lalita Souksamlane, who is also the owner of the 5 famous restaurants in San Francisco. Souksamlane’s love for the Wine Country inspired her to build this stylish Bed & Breakfast that embodies the luxury of Thailand. Her main goal with the venue is to provide the ultimate destination for special stay, featuring indoor and outdoor living options nestled in between sprawling California vineyards. Bann’s seamless design presents guests with a “feeling of home vibe”, combined with the concept of an “East Meets West” blending of cultures. Souksamlane wants to give her guests an intimate look through the life of Thai people in the three different regions of the country. She chose the word “Baan”, which means “Home” in Thai, and selected unique design elements found in homes from each of the three regions of Thailand: North, Northeast, and South. Therefore, each room is decorated like a house representing the traditional design found in the three different regions of Thailand. The name of each room was carefully selected from the important main provinces of the Kingdoms of Siam, displaying the uniqueness and cultures inherited from the old time, such as color tones, handcrafted items, and arts. Chef Lalita Souksamlane wants guests to experience the epitome of the Thai ‘Bann’ lifestyle, with each room offering an authentic experience through a different region of Thailand. Located in the heart of Napa Valley, The Oak Knoll district’s 8,300 acres find nearly 4,200 acres under vine. Established in 1985, the original B&B was referred to as Oak Knoll Inn. It was one of the first B&Bs in the area, which was quiet and undiscovered at that time. Over the years, Bann at Oak Knoll has been refreshed and reawakened under the careful guidance of renowned owner, Chef Lalita Souksamlane There’s only one luxury resort-style bed & breakfast that can host events and weddings with secluded vineyard access, and mountain views. Guests can expect a sophisticated ambiance and high service standards against the unspoiled, lush backdrop that has remained unchanged over the years.

Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate. In 1969, The founder of Stag’s Leap Wine Cellars first tasted with Nathan Fay, whose scenic vineyard below the rocky promontory of the Stags Leap Palisades, so named because of the legend of the stag who successfully eluded hunters by leaping to freedom across the district's landmark peaks, was the first planting of Cabernet Sauvignon in what later became the Stags Leap District. In 1970, The founder purchased the 44 acre property, which was primarily a prune orchard, next to Nathan Fay's vineyard, named the property Stag's Leap Vineyards, and replanted it to Cabernet Sauvignon and a little bit of Merlot. Stag's Leap Wine Cellars was born. In 1972, The first vintage of S.L.V. Cabernet Sauvignon is produced. In 1973, The first winery building is completed, and the now historic 1973 S.L.V. Cabernet Sauvignon becomes the first wine made in the new red wine facility. In 1974, The first vintage of CASK 23 is produced after consulting winemaker Andre Tchelistcheff, while tasting through the lots of wine from this vintage, decided that one lot, which was in the large wooden cask numbered 23, was so beautiful and deliciously distinct that it should be bottled separately. In 1976, Stag's Leap Wine Cellars won the Cabernet Sauvignon category in a blind tasting staged by Steven Spurrier, an English wine merchant in Paris, among French wine experts between American and French wines. This later became known as the famous Judgment of Paris. In 1986, Stag's Leap Wine Cellars purchased FAY vineyard from Nathan Fay. In 1989, The Stags Leap District in Napa Valley was established as an American Viticultural Area. In 1990, The first bottling of FAY Vineyard Cabernet Sauvignon was produced from Stag’s Leap Wine Cellars. In 1996, A bottle of the history-making 1973 S.L.V. Cabernet Sauvignon was placed in the permanent collection of the Smithsonian’s national Museum of American History. Stag’s Leap Wine Cellars begins the excavation of its wine caves. In 2000, The Napa wine caves were completed with an entrance called The Arcade, designed by Barcelona-based architect Javier Barba. There are over 34,000 square feet of tunnels, and one of only about 50 Foucault pendulums in the world, which suspended from the ceiling, marks the passing of time and the aging of wine. In 2001, The first vintage of ARTEMIS Cabernet Sauvignon, named for the Greek Goddess of the Hunt, was produced. In 2007, A partnership between Ste. Michelle Wine Estates and Marchesi Antinori proudly accepted the stewardship of Stag’s Leap Wine Cellars and its legacy. In 2013, The iconic 1973 S.L.V. Cabernet Sauvignon was named one of the Smithsonian's "Objects that Made America". In 2014, Designed by Barcelona-based architect Javier Barba, the must-see FAY Outlook & Visitors Center opens, allowing visiting guests to take in beautiful panoramic views of FAY Vineyard while experiencing the top-notch Stag's Leap Wine Cellars hospitality.

• Spaces for 110 Guests

The Golf Club at Rio Vista is a golf course and event venue located at 1000 Summerset Drive in Rio Vista, California, set along lush green fairways with views of the surrounding landscape. The property features the Monarch Grill restaurant alongside dedicated event spaces designed to host gatherings of all sizes — from intimate banquets to full wedding receptions. Two primary event areas serve private events: a spacious outdoor patio and a large private dining hall, both of which can be configured to create a custom experience for each group. The venue accommodates a range of occasions, including weddings, corporate outings, charitable fundraisers, and private banquets. On-site catering is provided through the Monarch Grill, with food service options ranging from casual box lunches to formal dinner service. Complimentary parking is available on the grounds.

Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Everyone on their team, from vineyard to cellar, is united in the desire to create wines that honor their remarkable origins with unique expression. At Pine Ridge Vineyards, they are committed to and have always embraced sustainable practices. They take every step we can to preserve the ecosystem of the region, and their Napa Green certification demonstrates their commitment as responsible stewards of the land. The multidisciplinary in-house Green Team meets regularly to monitor and improve their practices and to implement the latest sustainable practices, ensuring long-term viability of the business and quality of life in the community. This philosophy allows them to deliver wines that express their natural origin and will be complex and elegant for years to come. Since their founding in 1978, Pine Ridge Vineyards has invested in 160 acres of estate vineyards, 47 of which are in our home appellation, Stags Leap District. They also own vineyards throughout the most renowned growing regions of Napa Valley: Howell Mountain, Oakville, Rutherford, and Carneros. This great diversity of terroir inspires their winemaking team to craft wines that reflect the outstanding characteristics of their distinct origins. Since 2003, Gustavo Aviña, the Director of Viticulture, has worked intimately with every Pine Ridge Vineyards estate property. He and his team understand the soils and climates of the winery’s vineyards. If he had to choose a favorite, Gustavo might pick Howell Mountain. He likes the way this steeply sloping vineyard is challenging to farm; it’s also the first vineyard he developed from the ground up for Pine Ridge Vineyards. Their winemaking philosophy is guided by the thoughtful selection of vineyard blocks designated for each wine. Their goal is to honor the unique winemaking needs of each of our estate vineyards in five different appellations, as well as the ever-changing demands of each new vintage. Meticulous attention to detail in the cellar allows them to craft appellation wines that express their distinct terroir with power, elegance, and texture. The Napa Valley Cabernet Sauvignon blend is produced from as many as 80 different small lots—wines that showcase the complex expression of this storied winegrowing region. Our winemaking team also leads extensive barrel trials to determine the aging approaches that best enhance the personality of each wine; these programs are well-known locally for bringing winemakers together in the rustic ambiance of their caves.

Etude was founded on the philosophy that winemaking begins in the vineyard long before the harvest and that superior grape growing diminishes the need for intervention by the winemaker, resulting in wine that is grown, not made. This remains their approach today as they continue to build the Etude legacy. Etude was established 1982, when founding winemaker Tony Soter set his sights on the cool-climate Carneros region in the pursuit of producing world-class Pinot Noir. As a winemaker, Tony always had a fascination with Pinot Noir. He was quoted as saying "Pinot Noir is the most appropriate vehicle with which to study wine growing, precisely because of its demanding nature but also because of its delicacy and transparency. Make no mistake it is a humbling pursuit, but when it’s right, Pinot Noir is a glorious and moving thing. It is in the pursuit of that experience that we all work.” In 2000, Grace Benoist Ranch was developed – the culmination of an eighteen-year journey in finding the most suitable terroir for their Estate vineyards. On the ranch are seven Chardonnay clones, nine Heirloom Pinot Noir clones, and eight additional Pinot clones, all divided into 24 individual vineyard blocks, each with its own soil type, rootstock, grape variety and clonal type. These individual vineyard blocks average only 8 acres in size. The spacing is dense to ensure low per vine yields of fully concentrated fruit. Pinot Noir offers intricate flavor profiles, many of which are unique to its growing region. Beyond Carneros, Etude sources fruit from the Central Coast region of California, Oregon, and even New Zealand. This diversity offers their guests the opportunity to see the world though the lens of Pinot Noir. The flavors, aromas, and textures are a direct impact of the teroirs on which the grapes are grown. At Etude, they believe wines are expressive of the place in which they are grown. With this belief comes a commitment to a holistic wine-growing approach -- nurturing the soil, respecting the native ecosystems, and always working to reduce the environmental impact. They are mindful of their role as stewards of the land and adhere strictly to sustainable agriculture practices that enable them to farm in concert with the surrounding environment.

• Spaces for 300 Guests

Park Winters is a private country estate set in the farmlands of Northern California, just outside the town of Winters. The historic property centers on a lovingly restored 1865 inn featuring four guest suites, and is surrounded by formal gardens, a white event barn, two rustic barns, a pool, an organic farm, and sweeping countryside views. Weddings and private events are hosted across the estate's indoor and outdoor spaces, accommodating 150 to 200 guests depending on the season. Each event includes ten hours of exclusive use, in-house catering from an award-winning kitchen team, full bar service, and furnished lounge areas throughout the grounds. The estate also operates a flower farm with its own pavilion space for smaller gatherings. Park Winters hosts a wide range of celebrations — from rehearsal dinners and elopements to corporate retreats, showers, and holiday parties — year-round.

Charsaw Farms is a family owned lavender farm launched in 2021 in Napa, California. They make handmade oils, tinctures, soaps and baking goods from the lavender they grow and harvest by hand. In 2006, Doug and Julie Thompson took a chance on a 3.5 acre piece of property in Napa, California with the dream of making it a home and gathering place for friends and family. After years of hard work, renovations, building additions, land development and countless games of bocce ball and pickleball, they succeeded in making this plot of land a truly wonderful place to live. They raised their 4 children, hosted several weddings, and housed friends and family on Napa get-a-ways in wine country. Nine grandchildren later and much debate over what the next chapter of life looked like, Julie and Doug decided to turn their family home into a lavender farm to share the beauty of the property with everyone. Along with two of their daughters, Elizabeth and Mollie, the Thompsons launched Charsaw Farms, named after Liz’s daughter Charley “Char” and Mollie’s daughter Sawyer “Saw”. They celebrate family, healthy living and the natural beauty of Northern California. Elizabeth brings a culinary aspect to the company, as she enjoys experimenting with lavender and baked goods. As most of her desserts surpass mom and her two sisters’ abilities, it was a no brainer to have Liz’s culinary skills utilized. Mollie adds an agriculture background after studying Agricultural Business at Cal Poly in San Luis Obispo. Her knowledge of the wine industry, and tourism in the area, have assisted the family in sales strategies. Staying at the Charsaw Cottage gives their guests a remarkable and spacious place to host an intimate wedding. Looking West you’ll have thousands of lavender plants backed by a setting sun. To the North, South and East, your guests will enjoy the views of the famous Carneros Wine Growing Region. The perfect backdrop for your perfect day. Charsaw Farms offers a desired wedding ceremony location overlooking the vineyards, a large grass space which allows for one long table or multiple round/square tables, a deck which provides a dance floor and ample space for a DJ or band, two gas fire pits and a gazebo typically used as a bar. Their experience with weddings in the past has been nothing short of amazing.

RSV is a second-generation, family-owned and operated vineyard and winery guided by the principle that the craft of winegrowing begins with the care of the soil. Every vine for every wine was planted by RSV with every vineyard certified* organic. One could say that RSV is beyond organic. Since 1991, RSV has been practicing the “whole farm” philosophy of interrelationships based on Rudolph Steiner’s 1928 lecture “Agriculture.” This approach addresses the damage done by modern, mechanized farming to heal an ailing earth, tapping into the rhythms of nature, encouraging natural processes to grow balanced wine grapes that require little more than attentiveness to craft into expressive, vibrant and living wines. RSV approaches the cellar with purist sensibilities. Winemaker Jeff Virnig provides the knowledge of nearly 35 years in the RSV cellar and vineyards, crafting wines that are true to variety and place. RSV to maintains a house style of elegance, balance and finesse. RSV does not submit wine for review by score-centric critics, because to taste wine in a competitive atmosphere, without food on the table, rewards muscular wines that shout while ignoring well-crafted wines of subtlety and grace that compliment the table… attributes that define the fine wines of RSV. Fine wine needs to evolve from a distinct point of view – a self-imposed discipline to navigate the siren song of temptation. Otherwise, you may wake up one day to find yourself fabricating a wine to placate a critic or fill a market segment, and discover your craft has devolved into just another recipe for soulless wine. Find out why RSV was named Sunset magazine’s tasting room of the year and the Wine Spectator featured it as a must visit winery in Napa Valley. But don’t take their word for it, come see it for yourself. Great wine is about good food and good people. You will find all that and more at RSV. RSV is dedicated to the agrarian, culinary experience. Sheep graze the vineyards and provide wool, pelts and meat. Edible landscape, extensive culinary gardens and fruit orchards cover the winery grounds and vineyards. Beehives dot the backside of RSV’s Capa Vineyard where they pollinate the orchards and provide honey. RSV has even planted an experimental truffle orchard with English Oaks and Filberts… because elegant, balanced wines should be served with produce and meats from the gardens and/or artisan purveyors and prepared in RSV’s Vineyard Kitchen.

Send us an email about your party or unique occasion. We like hosting all different kinds of events, from small, private get-togethers to large celebrations with up to 150 guests. For a quote and recommendations for the best room or garden at our vineyard for your event, please let us know your favorite day or day, time, expected number of attendees, start and end timings. The unique setting of Great Bear Vineyards is ideal for your ideal day. Wedding receptions, rehearsal dinners, and wedding brunches are all events we enjoy hosting. However, our couples are hitched in a church, a courthouse, or a town hall, and then they come to us to celebrate and drink champagne! With fantastic rehearsal dinners and, of course, our sparkling and reserve wines, we are the ideal location to start your wedding weekend. We would adore to host your celebratory lunch, supper, or dance here. Or simply join us for a delectable wine sip and lovely photo session. Send us an email to learn more about hosting weddings and gatherings at our vineyard and to inquire about the vendors shown in these stunning pictures.

Bottega offers an unmistakably Italian sense of style in a stunning Napa Valley setting. Dine outside on their expansive patio, complete with two stone fireplaces to warm you on the coolest Napa nights. Inside, you’ll find a warm, rustic setting adorned with Venetian plaster, Murano glass chandeliers, soft leather chairs, and ample tables — the perfect atmosphere for a meal and an experience to remember. Like their food, the interior celebrates both the rustic and the refined: Olive greens, chocolate browns and deep reds create a warm and welcoming atmosphere palette. They also offer two indoor dining rooms with a private dining/wine room and bar, as well as five communal tables made of forty year-old timbers, Calcutta d’Oro marble, and recycled concrete. Chef, vintner, sustainable farmer, author, and Emmy®-winning TV host Michael Chiarello is a culinary icon. He was named Chef of the Year by Food & Wine magazine in 1985, just three years after graduating from the Culinary Institute of America. From his pioneering days at Tra Vigne, to his critically acclaimed Napa Valley restaurant Bottega, and San Francisco’s Coqueta — a 2013 James Beard Award Best New Restaurant Finalist — Michael has combined his passion for seasonal, global flavors, and sustainable living with his Southern Italian roots to create dishes that have inspired thousands. He has been a national television host of his own shows for over a decade on PBS, Food Network and Cooking Channel. Michael lives among his Napa Valley vineyards with his wife and children. For 30 years, Chef Michael Chiarello has made his home in Napa Valley, cooking, making wine, and sharing the best of Napa Valley with our guests. If you’re planning an event that calls for something extra special, Chef Chiarello and the staff would be delighted to provide a one-of-a-kind setting and create a menu to mark the occasion. You can also choose from a variety of Private Event dining packages featuring our seasonal menu. Let them create an unforgettable experience for you and your group. Known as our private dining room, Banchetto captures the rustic Italian look and feel of Chef Chiarello’s grandmother’s dining room, with expansive tables, comfortable chairs, and Murano glass chandeliers. Banchetto has its own private bar and lounge area, and is the ideal setting for intimate wedding celebrations and business gatherings alike. This area holds up to 56 guests. The Italian word “enoteca” is often used to describe the small wine shops found in Italian villages and towns. This unique space is located in the Bottega wine cellar, where you and your guests will enjoy food and hospitality surrounded by thousands of fine vintages from near and far. Enoteca is perfect for any gathering of wine aficionados and holds up to 16 guests. Bottega Terrazo is the choice for guests who want to experience the fresh air and surrounding natural beauty of Napa Valley while they savor Chef Chiarello’s culinary creations. Open year-round, the Terrazzo offers covered, open-air dining, with majestic fireplaces to keep you and your guests warm on the cool Napa Valley nights and holds up to 50 guests. For a few extra-special occasions, the entire Bottega restaurant space, including the kitchen and staff are available to create a truly unforgettable experience. As you might imagine, this requires a great deal of planning, so be sure to contact us well in advance. This holds up to 200 guests. A new, versatile space located just across from Bottega in our Mercato, Ottimo is a casual dining spot that can be transformed into a large formal dining room. This space is also ideal for late-night parties and celebrations that include live music and dancing. This holds up to 100 guests. Another option for dining al fresco, the new Ottimo Terrace offers the same open-air experience and amenities as the Bottega Terrazzo, but with even more space. Holds up to 140 guests. The Ottimo and Ottimo Terrace spaces can be combined for even larger events with up to 300 guests. The story of Chef Chiarello’s family is told every day in the kitchen, but also in every glass of wine from Chiarello Family Vineyards. Located in the V Market along with Bottega and Ottimo, the Family Tasting Salon can accommodate up to 18 guests. Guests can choose from the Group Dining Menu, or create a custom menu that includes Chiarello Family wine pairings.

• Spaces for 17-200 Guests
• 2 Hotels
• 2 Ballrooms
• 2 Outdoor Spaces

At Bardessono, located in the heart of Napa Valley, Bardessono's approach to providing the finest of the good life is combined with a well-known admiration for the local community of craftsmen, chefs, and winemakers. Bardessono, which places a high priority on mindful living, serves as a model of hospitality via enduring expressions of land and family that have nurtured and nourished the original Bardessono family homestead. Luxury that is "deep green" with a subtle aesthetic, seclusion, and graciousness provides guests with a revitalized curiosity and a sense of purpose, lending true meaning to the term "mindful luxury." Whether intimate or grand, every event is one-of-a-kind. Our conference and event facilities, which can accommodate between 10-120 guests, provide a lovely setting for your next event. Excite your taste buds. Allow your senses to be indulged. In terms of look, texture, scent, and taste, Lucy's dining experience is extraordinary. Our gardens provide us with inspiration for new and interesting dishes on a daily basis. And the wine itself is a source of great joy and laughter. Lucy will be a hit with you.

information on private dining and events in general PRIVACY AND PRIVACY ROOMS We have two private dining rooms available for parties of 8-12 guests. Please see below for more information. The first is located on the second floor of the historic main restaurant, with a view of the culinary gardens on the first floor. There's also The Board Room, our newest private dining space, located in the annex building and featuring a 140-year-old tree that was transformed into a dining table by a local carpenter. The Board Room is located on the ground floor, directly across from our newly remodeled courtyard, and is easily accessible. TABLE WITH BAY LAUREL TREE It is possible to have up to 6 guests at the Bay Laurel Tree Table, which is a semi-private al fresco dining experience. This table can be found in the courtyard, beneath our historic bay laurel tree, on the right. From April to October, this table is available on a seasonal basis.

Domaine Carneros is a singular winery best known as a small grower-producer of sparkling wine, Pinot Noir, estate vineyards, and a breathtakingly beautiful château. Founded by the noble family behind Champagne Taittinger, Claude Taittinger's search for a worthy U.S. counterpart began in the late 1970s. In 1987 he selected a 138-acre parcel in the heart of Carneros, Napa Valley, and chose Eileen Crane to oversee the development of the Taittinger style in Carneros. In 2020, after 33 years, Crane passed the torch to a new CEO, Remi Cohen, whose role carries on the Taittinger tradition of visionary female leadership. Ushering in a new era of Domaine Carneros, Cohen brings two decades of experience in all facets of the wine industry to the château. The heart of Domaine Carneros has always been the méthode traditionelle sparkling wines, with distinctive styles ranging from the classic vintage-dated Brut cuvee to the luxury Le Rêve Blanc de Blancs. In 1992 they added rich, complex Pinot Noir to their portfolio and their passion for sparkling and still wines continues to grow. All of their wines proudly hail from the Carneros appellation, and 100% of their fruit comes from our six estate vineyards comprising 400 acres. As anyone who has driven between Napa and Sonoma can tell you, the Domaine Carneros château is a stunning regional landmark. Join them for tableside service on the terrace or in the salon and savor the spirit of the Northern California wine country. The Domaine Carneros château is a California wine country landmark. Inspired by the classic 18th century Château de la Marquetterie in Champagne, France - home of Champagne Taittinger - the Domaine Carneros château was completed in 1989. Situated atop a knoll surrounded by estate, the château brings to Carneros the elegant style of the French wine country. With its grand staircase, formal gardens, expansive outdoor terraces, marble-floored fireside salon and breathtaking views of vine-covered hills, it is an incomparably royal setting for savoring fine sparkling and still wines, and for events. From using owl boxes for natural pest management to taking grape pomace from every harvest and feeding it to local cattle, Domaine Carneros has farmed sustainably since the late 1980s. In 2013, they became certified sustainable. Each year, they go through an assessment and audit for ensuring that our sustainable efforts are always-improving and benefit the environment, their employees, the community, and the grapes and wine.

Bouchaine is the oldest continuously operating winery in Carneros, a region located on the southern tip of Napa Valley. In the late 1880s, a Missouri-born settler named Boon Fly planted grapes and fruit trees on the property. An Italian winemaker named Johnny Garetto bought the land in 1927 and farmed it until 1961, when he sold to Beringer. After 20 years as a storage facility, the dilapidated winery buildings were purchased by Gerret and Tatiana Copeland, along with 30 acres of the surrounding land. The Copelands set to work revitalizing the property with new vineyards, winery improvements, and a renewed sense of purpose. Redwood from early storage tanks was recycled and repurposed into the new facade for the winery and tasting room buildings. John Garetto’s original sign from the 1930’s was found patching a hole in the roof. It now holds a place of honor in Bouchaine’s Conference Room. Throughout the years, the Copelands continued to update the property, expanding the vineyards to 100 acres, and invested their time and passion into building a sustainable, family-owned estate. Under the Copelands’ leadership, Bouchaine has grown from a pair of ramshackle buildings into a thriving vineyard estate. With imagination and passion, Gerret and Tatiana have fashioned wines and a wine country experience for visitors that is a distillation of their remarkable lives, at home in Delaware and in Napa Valley. The shallow clay loam soils of Bouchaine are perfectly suited for growing Pinot Noir and Chardonnay. These soils force the vines to dig deep for water, promoting depth and concentration as the roots struggle to penetrate the ribbons of obsidian, quartz, clay and volcanic deposits. Of Bouchaine’s 87 planted acres, 31 are dedicated to Chardonnay, 46 to Pinot Noir, with the remaining 10 devoted to Pinot Meunier, Pinot Gris, Gewurztraminer, Riesling and Syrah. Vineyard blocks are planted with different sun exposures and pruning techniques based on topography, to optimize air circulation and ripening. Bouchaine's high-touch, precision viticulture is managed by an all-female vineyard crew that performs every aspect of the growing process entirely by hand. That includes pruning, positioning shoots, thinning clusters and applying compost, which provides a natural source of rich nutrients for the soil. There is always something fun going on at Bouchaine. Our passion for discovery doesn’t end with wine. From falconry demonstrations to cooking classes, and even wine and music pairings with The Philadelphia Orchestra, we offer an experience for everyone.

Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. It was here in Los Carneros that the family planted new roots, and built upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines. We opened in 1991 as Codorníu Napa with a mission to make California’s top sparkling wine. As the vineyard proved its pedigree for still wines, the Artesa name was born in 1998. Artesa has since become a leading producer of distinctive wines from the varietals for which Los Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Raventós Codorníu is the oldest family winery in Spain, with roots dating back to 1551. Seventeen generations of the founding family have built a legacy of innovation, from the world-famous inventors of Cava, Codorníu; to the oldest winery in Rioja, Bodega Bilbainas; to the single largest estate vineyard in Europe, Raimat; to the jewels of Legaris in Ribera del Duero and Priorat’s Scala Dei; to the high elevation vineyards of Septima in Mendoza, Argentina; and of course here at Artesa. Winemakers from each estate collaborate and bring a legacy of expertise together. The Artesa Estate Vineyard is set in the steep foothills that straddle the Los Carneros and Mount Veeder AVAs at the southern tip of the Napa Valley. Its proximity to the San Pablo Bay, three miles south, provides the cool, maritime climate ideal for pinot noir and chardonnay. The 150-acre vineyard is planted along five distinct ridges, with a variety of slopes and soils. To farm such a complex site, the vineyard is divided in over fifty distinct blocks, tailoring our efforts to the unique character of each block. Most of the vineyard is dedicated to pinot noir – 80 acres are planted in 28 blocks with ten distinct clones. The steep, south-facing slopes of the ranch are dominated by shallow, alluvial soils of weathered sandstone and shale, with long exposure to sunshine and maritime air. These are ideal conditions for growing pinot noir that is clean, balanced, concentrated and distinctively aromatic. Nearly fifty acres are planted to chardonnay in 13 blocks, primarily on northeast-facing slopes that offer some protection from wind and late-afternoon sun and are dominated by Haire Clay Loam soils. Chardonnay from these sites express ripe citrus character and distinctive minerality. Twenty acres are dedicated to twelve micro-blocks specially suited to boutique Estate bottlings. Albariño is planted on two of the coolest sites; low-lying, gentle slopes in the shadow of Milliken Peak. Six blocks of Tempranillo are planted on gravelly soils in the warmest sites, and the very highest ridge of the property, above the 400 foot elevation boundary that separates Mount Veeder from Carneros, are four blocks of Cabernet Sauvignon. The Artesa Estate Vineyard is farmed sustainable in accordance with our certifications for Napa Green Land and Fish Friendly Farming.

• Spaces for 100-200 Guests
• 1 Hotel
• 1 Ballroom

North Block Hotel is a magnificent place to call home during your stay in Napa Valley, located at the north end of town in wine country's most desirable epicurean locale. Yountville is a food and wine lover's paradise, with restaurants, small-production wine tasting facilities, and boutique shops all within walking distance of our front door. The North Block Hotel features a beautiful courtyard for special occasions, as well as an award-winning Italian-inspired restaurant, Redd Wodd by renowned Chef Richard Reddington. For you and your guests to enjoy before your big event, the North Block Hotel also has a lovely outdoor pool area and an exclusive spa. North Block Hotel offers a warm and unpretentious wine country setting for any special occasion, whether it's a wedding, birthday, shower, corporate retreat, or more, with fresh, contemporary decor, unique amenities, and just a bit of cheekiness. With our exclusive Private Dining options, you may celebrate anything in classic North Block flair. Make it a Yountville private dinner occasion to remember with us, with a picture perfect setting for parties of 8 to 20.