Top Washington Opening Party Venues

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  Le Diplomate

  1601 14th St NW, Washington, DC 20009, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  Le Diplomate pays homage to French café culture by providing a comfortable place for enjoying classics such as Onion Soup Gratinée, Steak Frites, and Escargots. Towering plateaus of oysters, clams, shrimp cocktail and lobster are the perfect start to a meal, and the crusty made-in-house baguettes are the ideal accompaniment to a selection of regional French cheeses. For parties of 11 or more: Semi-Private l’Orangerie room seats 40 guests Semi-Private Le Terrace seats 60 guests We can also combine l’Orangerie and Terrace to seat 100 guests

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  Johnny Pistolas

  2333 18th St NW, Washington, DC 20009, USA

  • Spaces for 400 Guests
  • 1 Restaurant

  Make a Reservation for an Event Johnny Pistolas has the space to accommodate any and all of your event requirements. Additionally, we have over four bars, the largest projection screen in Adams Morgan, a capacity to accommodate 400 guests, and we provide excellent catering. If you are interested in hosting an event, please fill out the form below and we will contact you as soon as possible to discuss your requirements and requirements further. Johnny Pistolas is a Taqueria in the heart of Adams Morgan that takes its inspiration from Los Angeles. It is our mission to provide our guests with authentic tasting LA style tacos, as well as a wide variety of craft beers and refreshing cocktail options. We are open from Monday through Friday from 5 p.m. to 7 p.m. daily. The store opens at 11 a.m. on Saturdays and Sundays. Serving up mexican street food with a touch of coastal flavor, this upscale casual Mexican restaurant is a must visit. We provide the ideal setting for good times and delicious food.

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  Hotel Hive

  2224 F St NW, Washington, DC 20037, USA

  • Spaces for 20-40 Guests
  • 1 Outdoor

  HOSPITALITY IS THE INSPIRATIONAL DRIVE. If you're vacationing with us, hosting an event with us, or just having a drink with us, we personalize the experience and anticipate your requirements. It is our goal to make your experience memorable in every way, including going above and beyond the transaction itself. Instead of taking our word for it, TripAdvisor has rated us as one of the top ten hotels in the United States for service quality. THE FIRST MICRO HOTEL IN WASHINGTON, DC We are Hotel Hive, a micro-hotel renowned for offering smaller rooms and larger — and more buzzworthy — experiences in a more intimate setting. Our vibrant space, which is housed in a historic building, is brimming with character. We're establishing a community one guest at a time, and we're delighted to have you as a part of it. Getting closer to heaven by the sip. Visit us and see for yourself – while sipping frozen cocktails and savoring select pizzas, take in the sights (and sunsets) of Washington, DC from the comfort of our rooftop space.

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  Tony & Joe's Seafood Place

  3000 K St NW, Washington, DC 20007, USA

  • Spaces for 120 Guests
  • 1 Restaurant

  At its finest, Georgetown Waterfront Dining can be found here. Since 1983, Tony and Joe's, located on the Potomac River in Georgetown's Washington Harbour, has been dedicated to providing you with the freshest seafood and steaks available anywhere. While dining indoors or on our riverside patio, you can take in the views of the nearby Kennedy Center, Roosevelt Island, and Key Bridge from the comfort of your chair. Georgetown's best seafood can be found here. Georgetown's best waterfront dining establishment. Mayor Muriel Bowser presents Tony Cibel, owner of Tony and Joe's, with the 2018 Honorary Milestone Rammy Award, which recognizes the restaurant's 30 years of excellence in dining. Tony is a native Washingtonian who has owned and operated businesses in the District of Columbia for more than 50 years, including Tony and Joe's and Nick's Riverside Grill. Chef David Stein, who was born and raised on Maryland's Eastern Shore, is a graduate of the Baltimore International Culinary College in Baltimore. Chef Stein worked as an executive sous chef at the Inn at Perry Cabin in St. Michaels, Maryland, for four years before starting his own business. For the next 16 years, he worked as both the owner and executive chef of Bistro St. Michaels in New York City. Living and cooking on the water has shaped his cooking style, which emphasizes the freshness of his ingredients.

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  Bobby Van's Grill

  William T. Golden Center for Science and Engineering, 1201 New York Ave NW, Washington, DC 20005, USA

  • Spaces for 536 Guests
  • 1 Restaurant

  Concerning Bobby Van's Bobby Van's first opened its doors in 1969 and quickly established itself as a popular hangout for celebrities, local musicians, writers, poets, and artists. Thanks to a legacy of high-quality food, excellent service, and a unique atmosphere, it has developed into one of the most reputable restaurant brands on the East Coast today. Bobby Van's was sold to restauranteur Joseph Smith in 1989. Joseph Smith is the current owner of five locations in New York City, including Broad Street, East 54th Street, West 45th Street, Kennedy Airport, and two locations in Washington, D.C. Bobby Van's was sold to restauranteur Joseph Smith in 1989. The Hadley, a new restaurant in Philadelphia, opened in 2019. Celebrating contemporary American cuisine and complemented by an extensive selection of first-class liquor and friendly service, Bobby Van's casually elegant restaurants set the stage for an unrivaled dining experience in the heart of Washington, DC's Georgetown neighborhood. Samantha Cohen is the person in charge of your private dining experience. The Bobby Van's experience is enhanced even further in our private dining rooms, which are available at each of our locations. Our rooms can accommodate any type of event, no matter how large or small. Work hand in hand with our expert Private Dining Managers to create the perfect event that is tailored to your specific budget and personal preferences. So you can relax knowing that your guests will receive our signature service and charm – amenities such as those listed below include: There are a la carte and private dining options available. Event Management by a Professional Capabilities in the audio and visual domains A wide range of entertainment vendors will be on hand. In close proximity to public transportation options The hotel is conveniently located near major attractions in Washington, D.C. There is a limited amount of kosher catering available.

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  Mess Hall

  703 Edgewood St NE, Washington, DC 20017, USA

  • Spaces for 65-120 Guests
  • 1 Event Space

  Mess Hall is a contemporary wedding venue located in the middle of downtown Washington, D.C.. A refurbished warehouse with over 2,000 square feet of space, this one-of-a-kind event venue has 18-foot ceilings, a dynamic layout, and a striking industrial interior design. Mess Hall has hosted parties for a plethora of local clients, like DC Brau, The Smithsonian Institution, The Embassy of Japan, and others. As a result, Mess Hall has the experience and reputation necessary to arrange a celebration of a lifetime for you. Mess Hall is the perfect location for a unique urban wedding experience in the heart of one of the most well-known cities in the United States of America. Infrastructure and Capacity Couples can have a reception for up to 199 guests at this location. Mess Hall is the only private event venue in Washington, DC that overlooks a brand new open industrial kitchen. It offers an urban and friendly ambience that your guests will remember for a long time. A combination of polished concrete floors, exposed industrial ceilings, and mid-century modern décor combine to create a venue that is both unique and adaptable, just like you. Services that are provided Mess Hall's event planning staff has more than 20 years of combined expertise in the industry. Whatever your vision for your wedding day may be, their professional staff is ready to put their hands to work in order to bring your vision to fruition. Because we provide great lighting and audiovisual services, you won't have to be concerned about any technical difficulties occurring on your special day. To top it all off, this location is equipped with a modern industrial kitchen that has everything your caterer could possibly need to provide a delicious wedding day dinner for your guests. The following are examples of services: Organizing an event Rentals for special events Tables\sChairs Audio-visual equipment There is a bar in the building. Catering services provided in-house Services for lighting and sound Disinfection of the wireless internet setup Parking Accessibility for people in wheelchairs Cuisine When it comes to catering for wedding receptions, the cuisine at Mess Hall is provided by their network of volunteers. Mess Hall's food and beverage wholesalers include everything from full-service caterers to food trucks, bakeries, and other small food and beverage businesses. With approximately 40 local providers to pick from, you're sure to find the right wedding day caterer for your special occasion.

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  Smithsonian American Art Museum

  800 G St. NW, Washington, DC 20001, USA

  • Spaces for 850-1,200 Guests

  THE MOST ELEGANT AND DAZZLING LOCATION IN WASHINGTON Located in a magnificently rebuilt National Historic Landmark structure, the Smithsonian American Art Museum, which is part of the Donald W. Reynolds Center, houses the Smithsonian American Art Museum. Its convenient location in downtown D.C., within walking distance of the Walter E. Washington Convention Center, puts it within walking distance of some of the city's greatest hotels, restaurants, and entertainment venues. JUDICIAL COURTYARD FOR ROBERT AND ARLENE KOGOD Arrival time: 1200 850 people will be seated for dinner. In addition to providing a striking, contemporary accent to the museums' Greek Revival structure, the enclosed courtyard was designed by the internationally known architectural company Foster + Partners. It is one of the largest and most beautiful event spaces in Washington, thanks to the exquisite glass canopy that surrounds it. The LUCE FOUNDATION CENTER FOR AMERICAN ART is a non-profit organization dedicated to promoting and preserving American art. Phone number for reception: 800 300 people are seated. A sculpture gallery and two balconied levels overlooking the Luce Center's collection of more than 3,000 pieces of art displayed in floor-to-ceiling glass cases on two levels. Luce Center's architectural characteristics, which include a multicolored marble floor and a skylight that spans a whole city block, will make every gathering a memorable occasion. WHY DONATE TO THE DONATE TO THE DONATE TO THE DONATE Getting Started with Event Venues and Spaces SAAM is a great place to host your event. At the Smithsonian American Art Museum, this photograph was taken inside the Kogod Courtyard at night during an event. THE MOST ELEGANT AND DAZZLING LOCATION IN WASHINGTON Located in a magnificently rebuilt National Historic Landmark structure, the Smithsonian American Art Museum, which is part of the Donald W. Reynolds Center, houses the Smithsonian American Art Museum. The museum is conveniently located within walking distance of the Walter E. Washington Convention Center in the heart of vibrant downtown D.C., making it a short walk away from the city's greatest hotels, restaurants, and entertainment. View the museum's location on a map. Also see: Host an event at the Renwick Gallery, which is our branch museum. JUDICIAL COURTYARD FOR ROBERT AND ARLENE KOGOD Arrival time: 1200 850 people will be seated for dinner. In addition to providing a striking, contemporary accent to the museums' Greek Revival structure, the enclosed courtyard was designed by the internationally known architectural company Foster + Partners. It is one of the largest and most beautiful event spaces in Washington, thanks to the exquisite glass canopy that surrounds it. The LUCE FOUNDATION CENTER FOR AMERICAN ART is a non-profit organization dedicated to promoting and preserving American art. Phone number for reception: 800 300 people are seated. A sculpture gallery and two balconied levels overlooking the Luce Center's collection of more than 3,000 pieces of art displayed in floor-to-ceiling glass cases on two levels. Luce Center's architectural characteristics, which include a multicolored marble floor and a skylight that spans a whole city block, will make every gathering a memorable occasion. THE NATIONAL HALL No. of people in reception: 366 300 people are seated. This Victorian hall, enhanced by architectural elements from the late nineteenth century, served as the reception area for President Lincoln's second inaugural ball, where he received guests and met them. Visitors are sure to be impressed by the carefully made encaustic tile floor and the towering ceilings that soar above them.

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  Lyon Park Community Center

  414 N Fillmore St, Arlington, VA 22201, USA

  • Spaces for 150 Guests
  • 1 Event Space
  • 1 Historic Space

  Lyon Park Community Center occupies a community house built in 1925 and fully renovated in 2015, blending historic charm with modern convenience on three acres of privately-owned parkland in Arlington, Virginia. The building's light-filled, elegant interior sits amid mature trees and a children's play area, giving the surrounding grounds a touch of rural ambience just minutes from Washington, D.C. The center's single reception hall spans over 4,000 square feet and seats up to 150 guests, making it suited to weddings, parties, memorial services, meetings, and recitals alike. A separate upstairs room offers space for wedding-party preparation, while an open floor plan with large windows and a pull-down projection screen supports everything from dance floors and DJ setups to corporate presentations and training sessions. Two kitchens - a galley kitchen for beverages and appetizers and a full state-of-the-art kitchen for meal preparation - support catering for events of any size. The venue is fully accessible, with ADA-compliant restrooms, ample unrestricted on-street parking, and a location within walking distance of Metro and Metrobus service. In warmer months, the three-acre park accommodates tented outdoor celebrations alongside the indoor hall.

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  La Bise

  800 Connecticut Ave NW, Washington, DC 20006, USA

  • Spaces for 100-150 Guests
  • 1 Restaurant

  As soon as guests walk through the door of La Bise, they will feel the energy, as they will be able to see and hear the kitchen activity from the bar. There are comfortable stools to encourage lingering in this lively hub of the restaurant, which has the best vantage point for watching the chefs in action. Each of the two dining rooms will have its own distinct style to showcase. One of the dining rooms will have a reflective mirrored wall that will catch the light. It is planned to use a bold striped fabric design on the banquettes in this dining room, which will complement the salmon-colored wallpaper that will be used to decorate the entire room. It will have deep tufted banquettes and custom murals of Paris, which will elicit memories of this romantic city when you walk into the second dining room. There are three private dining rooms, a bar, and a patio available. Up to 150 guests can be accommodated for a cocktail reception and 100 guests can be served dinner in the entire facility. The Main Dining Room has seating for up to 60 people and can accommodate up to 80 people for a standing reception. The Right Bank can accommodate up to 36 guests seated and up to 50 guests standing. With seating for 15 guests, the Curtain Room is the ideal venue for a small gathering.

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  Proper 21

  international Office Building, 1319 F St NW, Washington, DC 20004, USA

  • Spaces for 100-200 Guests
  • 1 Restaurant

  Executive Chef Steve Forbes has placed a gourmet touch on All-American staples at Proper 21, which is located at 1319 F Street NW. Proper 21 is a restaurant-forward sporting club located at 1319 F Street NW. Proper 21 is the company's third site in the United States. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other events, among other things. A modern aesthetic and New York-style atmosphere are maintained in the space, as was the case with the Manhattan locations, which have been dubbed "Tom Ford meets Thomas Edison." The restaurant offers state-of-the-art audio and visual equipment for sporting events, business functions, nightlife, and other occasions.

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  Nick's Riverside Grill

  3050 K St NW, Washington, DC 20007, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  Nick's is a family-run establishment in the truest sense of the term. Nicholas, his cousin, his father, and his brother began operating this renovated establishment in 1992, after it had been renovated previously. Every time you need them, one of them is there for you. When you come in, make a request for them! Nick Cibel is a professional photographer. Nick's is a fun and relaxed restaurant where everyone is welcome. This is a gift from Nicholas, which explains the name on the door! Nick grew up in the Washington, D.C., area and is a native. He has been in the business since he was 12 years old. He currently owns and operates it. His meticulous attention to detail, gregarious personality, and fun-loving spirit make people want to be in his company! Tony Cibel is an American actor and director who is best known for his role in the film The Assassination of Gianni Versace. The patriarch of the family is well-connected in Washington, DC. But even though Tony has dined with presidents, traveled with movie stars, and knows just about everyone who is anyone in Washington, D.C., he maintains a low profile and is extremely charming. His passion for his restaurants has filtered down to the rest of his family, who has carried on his tradition of providing excellent service and delicious food! Greg Casten is an American actor and director. He is best known for his role in the film The Great Gatsby. Greg Cibel is Tony Cibel's nephew, and the two are related. Greg moved to the area from Boston in 1987. Greg is a former president of the RAMW association in Washington, and his strength lies in the execution of the back of the house. Greg is also a partner in ProFish Limited, a seafood company that supplies fresh seafood to customers throughout the Greater Toronto Area and the surrounding areas. Dean Cibel is a professional speaker and author. Dean is the youngest of Tony's sons, and he can often be found at the harbour, working at either Tony and Joe's Seafood Place or Nicks Riverside Grill. Dean is married with two children. As a father himself, Dean is devoted to his children and enjoys being around them!

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  Hotel Tabard Inn

  1739 N St NW, Washington, DC 20036, USA

  • Spaces for 40-75 Guests
  • 1 Event Space

  Fireplaces, carved moldings, hardwood floors with area rugs, Victorian colors, and period furniture adorn Tabard Inn Hotel's private event rooms. Imagine your wedding or special event on Tabard Inn's delightful garden patio, followed by cocktails and hors d’oeuvres, and then dinner and dancing in their 19th-century period townhome that sets the standard for exceptional celebrations in a private home setting. Tabard Inn's private event space is composed of two distinct private dining rooms which can be combined into one large room, customized in a variety of ways to accommodate special events of up to 100 guests. Original decorative wood and marble fireplaces, oak floors, period furnishings, and walls adorned with a romantic flavor create an ambiance of elegance and charm for any special occasion.

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  Farmers & Distillers

  600 Massachusetts Ave NW, Washington, DC 20001, USA

  • Spaces for 47-55 Guests
  • 1 Restaurant

  Farmers & Distillers would like to welcome you. NEW DC MASK POLICY IN EFFECT MASKS ARE REQUIRED FOR THIS EVENT. Unless you are seated for a meal in our dining room, we require all guests and staff to wear masks indoors in accordance with current local government rules and regulations. Please keep in mind that this applies to both guests and employees who have received vaccinations. North Dakota Farmers Union, led by Mark Watne, has opened Farmers & Distillers, the state's newest and most diverse restaurant. The restaurant is a collaboration between our restaurateurs, Mike Vucurevich and Dan Simons, and the more than 47,000 farmers who make up North Dakota Farmers Union, our farmer-owners. We opened Founding Farmers and Farmers Fishers Bakers because we wanted to bring diners closer to the source of their food, whether that be through geography or through knowledge of the food. Here at Farmers & Distillers, we are continuing the tradition while also raising the bar by shortening the food supply chain, increasing demand, and bringing American family-farm products closer to the plate and the glass. Whether it's the grain that goes into our bread, the barley that goes into our beer, or the dairy that goes into our butter, the stronger the farmer, the better the food, and the tastier the drink is going to be. Farmers & Distillers would like to welcome you. Farmers & Distillers is rooted in George Washington's American industriousness and keen eye for opportunity, which are ingrained in the very foundation of this country and in every aspect of the company. As we navigated our way north, we kept asking ourselves, "What would George do?" in terms of flavor, cooking technique, and atmosphere. President Washington served as our true north. The dishes at Farmers & Distillers showcase his well-documented passions for European cooking techniques as well as pioneering American flavors, and we invite you to join us on a diverse culinary journey that we imagine he would have enjoyed. President Washington's approach to leveraging the lands and water at his beloved estate, Mount Vernon, as well as the skills and abilities of those in his immediate vicinity, directed us to pay homage to our Mt Vernon Square neighborhood, which included the immigrant settlers of yesterday and the Chinatown neighborhood of today, as well as the skills and abilities of those in his immediate vicinity. This incredible journey has led us to the creation of our one-of-a-kind offerings, which we are thrilled to share with you.

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  Rosewood Washington, D.C.

  1050 31st St NW, Washington, DC 20007, USA

  • Spaces for 14-100 Guests
  • 1 Hotel
  • 1 Ballroom
  • 1 Outdoor

  Rosewood Washington, D.C. provides a refined and memorable setting for the most distinguished small meetings, private events and special occasions. The Rooftop Bar & Lounge is a highly coveted space for unforgettable private events. Accommodating ten to 100 guests, the venue provides an exceptional setting for an elegant outdoor soiree, open-air cocktail reception or intimate wedding. The open sundeck, which can be tented to suit the occasion, offers breathtaking sunset views overlooking Georgetown and Washington, D.C.’s most iconic landmarks, including the Potomac River, Kennedy Center and Washington Monument. Expert event planning services and delectable custom catering to ensure a flawlessly executed, perfectly realized celebration. Stately and elegant, the Private Dining Room is specially designed for exclusive conferences, business engagements, board meetings and private dining for up to 14 persons. Accessed from a private staircase that descends from CUT Lounge and complemented by the hotel’s signature personalized service and consummate catering options, the room’s quiet and refined atmosphere is ideal for all-day meetings, productive business luncheons and intimate private dinners.

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  Truluck's - Washington D.C

  7th St NW & K St NW, Washington, DC 20001, USA

  • Spaces for 96 Guests

  We make every effort to use only the highest quality ingredients. We make decisions that are kind to the plate, the palate, and the environment by maintaining an unwavering commitment to serving only the highest-quality sustainable seafood available on the market. We will never serve endangered or overfished species, and we will always adhere to the guidelines set forth by the Ocean Conservancy. The origin of our fish is always specified on the menu, and our Florida Stone Crab is caught by our team of professional crabbers. When possible, we use produce from local growers to supplement our menu offerings. We can accommodate parties of any size and for any occasion thanks to our flexible floor plans and a variety of rooms and spaces (rehearsal dinners, corporate events, board meetings, milestone celebrations). Everything, from the menu to the décor, can be customized to meet the specific requirements of your guests. We have a dedicated private dining team at each location that is separate from our dining room service. Your guests will receive the best possible care and attention if there are no distractions. Our Special Events Coordinator will be on-site at your location to organize logistics, assist you with decisions, and plan every last detail of your event from start to finish. From the moment you make the first phone call to the moment your last guest leaves, you are free to enjoy your event without worrying about anything.

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  DoubleTree by Hilton Hotel Bethesda

  8120 Wisconsin Ave, Bethesda, MD 20814, USA

  • Spaces for 22-400 Guests
  • 1 Restaurant
  • 1 Hotel

  The Bethesdan Hotel, Tapestry Collection by Hilton, opened in October 2019 as the first Tapestry Collection property in Maryland. Situated at 8120 Wisconsin Avenue in downtown Bethesda, the hotel features 270 contemporary guest rooms with floor-to-ceiling windows and draws on the character of the surrounding Woodmont Triangle neighborhood. On-site dining anchors the event experience. Fialova, the hotel's contemporary American restaurant, sources fresh, locally grown ingredients and offers a private dining room for intimate gatherings of up to 22 guests, along with full restaurant buyouts for larger groups. The BFD lobby lounge and Leo & Go café round out the property's food and beverage options. The hotel's meeting and event floors accommodate a range of occasions, from corporate conferences and association meetings to social celebrations. A rooftop pool and a 24-hour fitness center are among the shared amenities available to guests and event attendees.

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  Hyatt Regency Washington on Capitol Hill

  400 New Jersey Ave NW, Washington, DC 20001, USA

  • Spaces for 200-1,700 Guests
  • 4 Hotels
  • 4 Ballrooms

  The elegance of Hyatt Regency Washington on Capitol Hill makes their distinctive hotel the perfect place to host your Washington, D.C., wedding or special event. Hyatt Regency Washington on Capitol Hill offers 38,000 square feet of space to host your next business meeting, special event, or wedding celebration—including the largest ballroom on Capitol Hill. Their experienced event planners will work with you to ensure your unique occasion is memorable, with every detail set according to your specifications. Whether you envision an intimate ceremony or a lavish celebration, you’ll find everything you need at Hyatt Regency Capital Hill to make your special event memorable, from a professional event specialist who will work closely with you every step of the way, to catering packages featuring gourmet dishes. Reap all the benefits, including convenient group booking links and exclusive room rates, their elegant venues, contemporary décor, hi-tech audiovisual services, chef-driven catering, and a prime location one mile from the Walter E. Washington Convention Center.

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  Open City

  2331 Calvert St NW, Washington, DC 20008, USA

  • Spaces for 100 Guests
  • 1 Restaurant

  We are located in Washington, DC's Woodley Park neighborhood, which is both peaceful and scenic. Some people consider us to be one of the city's hidden gems. We serve traditional breakfast fare such as pancakes, homemade pizza, and burgers, but we are also known for our specialty coffee drinks, which are legendary. Throughout the week, we provide our community and neighbors with some of the best foods and beverages the city has to offer. Traditional American comfort foods and beverages are served, and we strive to cater to the diverse palates of the District's residents and visitors. Please remember that we currently provide outdoor seating on our patio, indoor dining, contactless carryout, and delivery services to our customers. At this time, we only accept walk-ins and seat guests on a first-come, first-served basis, so arrive early. Most of the time, we can get you seated quickly, but if you have any questions, please call us at (202) 332-2331 to find out how long you might have to wait. In the event that there is a wait, we will text you to let you know when your table has been prepared.

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  Georgia Brown's

  950 15th St NW, Washington, DC 20005, USA

  • Spaces for 130-160 Guests
  • 1 Restaurant

  Southern hospitality at its finest. Low country cuisine at its best. Seafood at the height of freshness and dishes with flavors pulled from regional culture and history. This is the essence of Georgia Brown’s. Whether you are hosting a milestone birthday, a formal business sit down, a relaxed baby shower, or any other type of special event, Georgia Brown offers areas of their inviting and intimate main dining room for up to 35 guests. Georgia Brown's is also available for full rentals for private functions of up to 130 on Saturday afternoons and various other times. Special menus are available from which you can select, or should you prefer, Georgia Brown's Chef will work with you to create a Chef’s Menu for you and your guests.

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  Fig & Olive - DC

  934 Palmer Alley NW, Washington, DC 20268, USA

  • Spaces for 330 Guests
  • 1 Restaurant

  FIG & OLIVE DC | CityCenter, located in the heart of Washington, DC, offers a taste of the French Riviera in the heart of the nation's capital. Guests can unwind with a glass of rosé on our al fresco terrace or indulge in an elegant evening with dinner in our Orchard Rooms, which are located on the second floor above the lobby. On weekends, the bar and lounge are lively due to our happy hours and late night DJ, while the Wine Room is an easily accessible space that is ideal for a quick get-together before a game at the nearby Capital One Arena. The restaurant serves lunch and brunch during the day, and it is a favorite among CityCenter residents and museum visitors alike. EVENTS & DINNERS IN PRIVACY For events of all sizes, FIG & OLIVE DC | CityCenter is an excellent choice. From small semi-private dinners to large private events utilizing A/V in our private dining room, cocktail receptions to full venue buy-outs, we have you covered. At FIG & OLIVE, we invite our guests to share in the joy of living life to the fullest. We begin our journey in the Mediterranean region, where fig and olive trees are revered as symbols of peace and prosperity. The French Riviera has always been a meeting point for people, cultures, and culinary traditions. With such abundance and diversity, we founded FIG & OLIVE to capture the essence of the French Riviera, which is built on a foundation of genuine ingredients, a keen understanding of flavor, and an ambiance that celebrates the love of life and culture that are synonymous with the region. Fig & Olive's cuisine is guided by a philosophy that starts, first and foremost, with a love and respect for the ingredients that are used in the preparation of the dishes. Every dish, whether it's paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata, or an aged balsamic vinegar, is served without compromising on quality or taste. Taking inspiration from the region's love of premium-quality olive oil, we cook with minimal use of heavy sauces and creams, instead focusing on the fresh flavors that are essential to the Mediterranean Diet. The moment you walk into one of our restaurants, you will be greeted by an abundance of natural light, outdoor terraces, the scent of rosemary, and music that has been carefully selected. Every effort is made to ensure that our guests feel pampered and special during their stay. The life of luxury is represented by us, but we present it in a way that is both approachable and effortless. In our bar, lounges, or dining rooms, you can get away from it all with a delicious cocktail, a wine list selected by a sommelier, and a culinary journey unlike any other. Bienvenue.

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