Top Massachusetts Premiere Restaurants

Results

• 

  Venezia

  20 Ericsson St, Boston, MA 02122, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  We are happy to set the stage for the most spectacular and memorable night of your life, from our white marble entrance and grand mahogany staircase to our wide outdoor terrace and elegant waterfront ballroom with floor-to-ceiling windows overlooking Boston Harbor. We recognize that a wedding is about the people you share it with, not the cake, the clothes, or even the venue. As a multi-generational family-owned company, we pledge to make the wedding planning process as easy and stress-free as possible. Nothing beats celebrating the uniting of folks we care about. Our objective at Venezia is to create the spectacular wedding you've always imagined, from the sumptuous yet timeless setting to the award-winning food and stunning site. The magnificent Boston Harbor serves as the ideal background for your special day. Consider an elegant ballroom with floor-to-ceiling windows enclosing majestic views of the Boston Skyline, excellent cuisine for your guests, and dedicated staff to create a really memorable day. Our restaurant can accommodate up to 100 guests, while our big ballroom can hold up to 350. No matter the size of your event, it will be unforgettable when you host it at Venezia! Welcome your guests in the exquisite white marble lobby with its grand staircase, which is the ideal backdrop for a cocktail hour with live piano music. Take beautiful scenery shots from the white marble gazebo or the water's edge walking path. Then dance the night away in our magnificent ballroom with a view of the river and the Boston skyline.

  Request Pricing
• 

  Little Donkey

  Boston, MA, USA

  • Spaces for 75-100 Guests
  • 1 Restaurant

  In the heart of Central Square, James Beard Award-Winning Chefs Ken Oringer and Jamie Bissonnette open a worldwide tapas restaurant. From March to July, Little Donkey offered a venue for our cooks and colleagues to produce and pack 60,000 hot meals for Covid-19 frontline healthcare professionals through Cambridge-based Off Their Plate. Little Donkey reopened in August 2020 with only outdoor seating. Little Donkey's ever-changing menu, which is heavily influenced by worldwide cuisine and local market produce, allows guests to enjoy food from all over the world. A large wine, cocktail, and rotating beer list complements the food. Little Donkey is dedicated to the safety and well-being of all of our visitors and employees. Before dining with us, please read through our JK Food Group Safety Protocols. Jamie Bissonnette is a James Beard Award-winning chef and co-owner of Coppa, an Italian enoteca, Toro, a Barcelona-style tapas bar, and Little Donkey in Cambridge, MA, and Bangkok, Thailand. Toro has a residence in Dubai as well. Food & Wine magazine gave Bissonnette the inaugural People's Choice: Best New Chef award. He received the James Beard Foundation award for Best Chef: Northeast in May 2014. Chef Ken Oringer is a well-known figure in Boston. Oringer, a James Beard Award winner, has built an empire of restaurants inspired by his travels around the world, including Boston's Tsukiji Fish Market-style Uni sashimi bar and Italian enoteca Coppa, as well as Boston and Dubai's Toro tapas bar; and the culmination of his travels is available on the menu at the Cambridge, MA Little Donkey, which now features an all-natural, minimal intervention, and small producer focused wine list.

  Request Pricing
• 

  Oceanaire Seafood Room - Boston

  40 Court St, Boston, MA 02108, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  We welcome you to consider The Oceanaire whether you are planning a huge dinner party or a smaller gathering for a particular occasion. With our delicious food and superior service, we specialize in making all of your occasions — business lunches and dinners, company functions, special celebrations, holiday parties, and more — unique and unforgettable. The Oceanaire is the ideal location for any form of private gathering. For further information, contact our dedicated sales and events team. The Oceanaire Seafood Room opened in 1998 with a single goal in mind: to give customers the Ultra-Fresh Seafood ExperienceTM. Our chef-driven menu showcases seasonal and sustainable seafood flown in fresh daily, proving that seafood can be genuinely excellent. Our love for top-of-the-line fish, superb wines, and exceptional service is woven into all we do. WINE SPECTATOR'S Award of Excellence, TRIPADVISOR'S Certificate of Excellence Award for Superior Service, and OPENTABLE'S Special Occasion Restaurant are just a few of our awards. It's never been easier or more tasty to plan your next event! For all of your event catering needs, the Oceanaire now provides online purchasing! It only takes a few clicks to place an order. Build your order, pay, and let us handle the rest - your favorite eating alternatives will be delivered right to your door, or wherever you specify. “We had our office Christmas Party here last night and everything was top notch! Our party date had to literally change overnight due to the shutdown in the city. [The general manager] worked with us to make it happen and provided a professional and fun event! The food was extraordinary and service was excellent. We will definitely be back! Thank you for working with us to make sure our party was able to happen.” -Judy M.

  Request Pricing
• 

  Mistral

  223 Columbus Ave, Boston, MA 02116, USA

  • Spaces for 60-100 Guests
  • 1 Restaurant

  Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

  Request Pricing
• 

  Publico Street Bistro & Garden

  11 Dorchester St, Boston, MA 02127, USA

  • 2 Restaurants

  Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

  Request Pricing
• 

  Abe & Louie’s - Boston

  793 Boylston St, Boston, MA 02116, USA

  • Spaces for 125 Guests
  • 1 Restaurant

  Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

  Request Pricing
• 

  Ostra

  1 Charles St S, Boston, MA 02116, USA

  • Spaces for 42-70 Guests
  • 2 Restaurants

  At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

  Request Pricing
• 

  Yvonne's

  Boston, MA, USA

  • Spaces for 150-200 Guests
  • 1 Restaurant

  Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

  Request Pricing
• 

  The Bull Run

  215 Great Rd, Shirley, MA 01464, USA

  • Spaces for 8-300 Guests
  • 7 Restaurants
  • 1 Bar
  • 7 Total Spaces

  Bull Run Restaurant has operated as a tavern and gathering place in Shirley, Massachusetts since 1740, making it one of the region's most historically rooted event settings. Family-owned since 2009, the farm-to-table restaurant and concert hall maintains the original character of its colonial-era building through features like century-old barrel tables and the historic "Drunkard's Progress" mural in the rustic tap room. Seven private event rooms accommodate groups ranging from 2 to 300 guests, from the intimate Chimney Room to the full Sawtelle Banquet Hall, which can be configured to host gatherings of 75 to 300. The Garden Room and its adjoining patio offer the flexibility of indoor-outdoor dining, accommodating up to 80 guests combined. A covered bridge on the property serves as a distinctive setting for outdoor ceremonies. The restaurant holds a 3-star green certification and also manages catering at three nearby historic venues — the Shirley Center Meeting House and Town Hall, both listed on the National Register of Historic Places, and Farandnear Reservation, an 89-acre outdoor venue with a stone fireplace and pavilion.

  Request Pricing
• 

  Lolita Cocina & Tequila Bar - Fort Point

  253 Summer St, Boston, MA 02210, USA

  • Spaces for 300 Guests
  • 1 Restaurant

  Lolita is accessible for a wide range of occasions. We can accommodate 30-person sit-down dinners, cocktail parties, or a full buyout for over 300 people. In the lively Fort Point area, Lolita Fort Point is located on the water. It's the ideal place for personalized group meals or a private cocktail party, with numerous semi-private alternatives and a private lounge. A full buyout for over 300 guests is available if ultimate exclusivity is required. Our menus feature a contemporary perspective on Mexican cuisine as well as a more refined dining experience. All event areas are semi-private, and a full buyout is available if total exclusivity is necessary. Lolita is a Boston-only venue with a seductive charm perfect for your next corporate event, celebration, or launch party. The Iron Room is a semi-private part of the dining room located a few steps up and away. Colorful paintings and old wrought iron adorn the room, which is ideal for a family-style supper for up to 30 people. The Skull Room is a unique area with a huge dinner table for up to 16 guests and a skull ceiling. This space is ideal for a celebratory lunch or dinner, as it is surrounded by hand painted murals and is near to the high-energy bar area. The Lounge has a private bar and windows overlooking the waterway. The relaxing environment created by the comfortable couches and armchairs is ideal for networking events and cocktail parties. This location only serves passing appetizers, stationary options, and beverages.

  Request Pricing
• 

  Coach Grill

  55 Boston Post Rd, Wayland, MA 01778, USA

  • Spaces for 225 Guests
  • 1 Restaurant

  Coach grill is the perfect place for small private gatherings, group meals, corporate meetings, or rehearsal dinners, with chef-created menus to suit your needs. Throughout the restaurant, we can host private and semi-private parties of 10 to boisterous gatherings of 225 guests. Coach Grill has been dedicated to providing outstanding, five-star service and fine meals suited to each guest's individual interests since the 1930s. Coach Grill is part of the long-standing Wayland neighborhood and rests on the original site of the Red Coach Grill, a popular local hangout until it was destroyed by fire in the late 1970s. The Red Coach Grill was rebuilt decades later, and people returned as if reuniting with an old friend. This cherished New England institution, now known as Coach Grill as part of the Tavistock Restaurant Collection family of concepts, still serves the same elegant hospitality and exceptional cuisine as its ancestor, lighted by the warmth of its original stone hearth fireplace. It has been our joy to politely serve the New England comforts both appreciated by locals and admired by visitors for decades and years to come, as we are rooted in the Massachusetts community. “Best west suburban steak house. No question. Excellent steaks, fresh oysters, lively bar with bartenders who by themselves are worth the trip. Nice people” -Michael D. “I've been here several times and have never been disappointed. Food is excellent, service is exceptional. You will love your experience here... we did! It was all so good. Highly recommended!” -Haneen Y.

  Request Pricing
• 

  twenty-eight Atlantic at Wequassett Resort

  MA-28 & Head of the Bay Rd, Bourne, MA 02532, USA

  • Spaces for 50 Guests
  • 1 Restaurant

  The resort's premier restaurant, Twenty-eight Atlantic, has the highest ratings on Cape Cod, as the first and only Forbes Five-Star restaurant in the area. Overlooking Pleasant Bay and the Atlantic from an 18th century sea captain's residence. This is one of New England's most beautiful sites. Noted Executive Chef Lames Hackney has created a seaside cuisine experience with organic presentations and flavors, which is matched by an award-winning wine list. Chef Hackney's goal is to provide a memorable dining and beverage experience. An exposed wine rack, stunning fireplace, rich wood paneling, vintage lighting fixtures, great marine art, and floor to ceiling windows are among the many fine aspects of twenty-eight Atlantic's décor. Twenty-eight Atlantic can accommodate up to 50 people for private meals. It also has an outdoor terrace where you can have pre-dinner beverages. Consider exchanging vows on our beautifully manicured oceanfront lawn, which is surrounded by lush flower gardens and overlooks quiet Pleasant Bay. Consider your guests dining on a delectable meal prepared by our attentive crew as soothing music fills the air, then waving goodbye as the bride and groom depart by ship at the conclusion of the reception! Wequassett is one of the top wedding venues on Cape Cod since it provides all of this and more. We have a number of unique settings to accommodate gatherings of various kinds, whether you want an intimate ceremony, a massive storybook Cape Cod wedding, or something in between. Reach out today to ensure an absolutely unforgettable event! We look forward to hearing from you.

  Avg response time 1-2 days

  Request Pricing
• 

  Red Lion Inn

  30 Main St, Stockbridge, MA 01262, USA

  • Spaces for 8-100 Guests
  • 1 Restaurant
  • 7 Hotels
  • 7 Total Spaces

  The Red Lion Inn has stood at the corner of Main Street in Stockbridge, Massachusetts since 1773, making it one of New England's longest-continuously operating inns. The property occupies the heart of the village immortalized in Norman Rockwell's painting "Stockbridge Main Street at Christmas" and is managed by Mainstream Hospitality Group. For private events, the inn offers a range of dedicated gathering spaces suited to meetings, dinners, and celebrations of varying scale. The Hitchcock Room, the largest of the private meeting spaces, accommodates up to 96 seated dinner guests and includes an entrance foyer for registration. Smaller rooms — including the Townsend Room, the intimate Plumb Room overlooking the Courtyard, the historically appointed Treadway Room, and the Side Parlor just off the lobby — serve groups from 8 to 48 guests. The flower-filled Courtyard opens seasonally from June through October for outdoor receptions and dining, and the Side Piazza provides a charming porch setting for cocktail receptions. All on-site events are served by the inn's in-house culinary team, whose farm-to-table menus emphasize local Berkshires ingredients. A dedicated Director of Sales guides event planning from first inquiry through the day itself.

  Request Pricing
• 

  Margaritaville Boston

  Boston, MA 02109, USA

  • Spaces for 30-400 Guests
  • 3 Restaurants
  • 1 Bar
  • 3 Total Spaces

  A lively island-inspired atmosphere brings a sense of escape to gatherings at this two-story Boston destination. Flexible dining rooms, tropical bar areas, and a seasonal outdoor patio offer versatile settings for weddings, corporate functions, rehearsal dinners, milestone celebrations, and private parties. Margaritaville Boston pairs playful décor and flavorful cuisine with views of historic Faneuil Hall Marketplace for memorable events in the heart of the city.

  Request Pricing
• 

  Brewer's Tap & Table

  256 Moody St, Waltham, MA 02453, USA

  • Spaces for 25-200 Guests
  • 2 Restaurants

  Brewer's Tap & Table is centrally located in downtown Waltham in the Alchemy, and offers a more exclusive space for your private event. The inviting atmosphere offers additional space for those who want a more private experience. Spread across two floors, Brewer's Tap & Table can accommodate large scale private functions, in addition to outdoor dining in the patio area. The mezzanine, on the second floor, offers a private bar, lounge, and dining area and the front lounge offers a more casual, cocktail hour space.

  Request Pricing
• 

  Smith & Wollensky Boston - Atlantic Wharf

  294 Congress St, Boston, MA 02210, USA

  • Spaces for 16-350 Guests
  • 4 Restaurants
  • 1 Outdoor
  • 4 Total Spaces

  Smith & Wollensky Boston - Atlantic Wharf is situated near the historic Boston Harbor with breathtaking waterfront views. This location offers newly renovated and expanded private event spaces with a modern and upscale setting perfect for all events. Partial as well as full buyouts of the restaurant are available.

  Request Pricing
• 

  The Village Tavern

  168 Essex St, Salem, MA 01970, USA

  • Spaces for 50-300 Guests
  • 1 Restaurant

  "Governor's Hall at the Village Tavern," Salem's newest function facility, is currently taking reservations for sit-down dinners or buffets for up to 110 people. Birthdays, Anniversaries, Showers, Rehearsal Dinners, Retirement Parties, and other Business and Family Functions WEDDING RECEPTION PACKAGES IN FULL The Village Tavern is a Salem, Massachusetts wedding venue. Alex, Arthur, and Andrew, the proprietors, invite soon-to-be-weds to celebrate their wedding journey at their delightful location. Their unique options will please couples wanting a rustic reception and a calm dining experience set against a backdrop of classic American design. The Village Tavern has a country-style look, with polished timber accents and classic bar decor in each of its three function rooms. Wood-paneled walls and floors, high wooden chairs, beer barrels, and wood-paneled walls and floors set the tone for relaxed gatherings with those you care about. This facility is handicap accessible and can accommodate up to 100 people for seated events or up to 300 for cocktail receptions. You can say "I do" in an intimate elopement or exchange vows in a typical religious or civil wedding at this site. For all of your entertainment needs, complimentary WiFi is accessible. You can hold all of your pre-wedding events here in addition to hosting your wedding. For intimate dinner parties and rehearsal dinners, the Chef's Table is a private dining space that accommodates up to 25 loved ones. The Village Tavern's professional staff is dedicated to making your special day memorable and stress-free. Linens, flatware, glassware, setup, event crew, and lighting and sound equipment are all included in their all-inclusive wedding packages. The in-house chefs have created a variety of delectable dishes for a variety of occasions. They also create personalized meals based on your preferences, including local and seasonal foods into each course. Steak tips and prime rib are among their specialties, but they also provide fish, salads, and French-style chicken dishes. There's something for every theme and taste, from formal plated meals to personalized buffets. There are also beverage packages available, with a variety of bespoke cocktails, craft beers, premium liquors, and house wines to pick from. Depending on your preferences, you can choose between a cocktail ticket system, an open bar, or a cash bar.

  Request Pricing
• 

  Article 24

  458 Western Ave, Boston, MA 02135, USA

  • Spaces for 130 Guests
  • 1 Restaurant

  Article 24 can accommodate any occasion with its two levels and 3,000 square feet of area. Each floor has its own bar, dining space, restrooms, and audiovisual connections. Our main level can accommodate 130 people and contains Article 24's signature décor as well as a roll-up garage door, making it ideal for large groups. Bandita, a colorful tequila bar located below, offers a casual yet elegant environment for 35 people. From upstairs, Bandita has an entirely different vibe. Our chefs would gladly create a menu for your special occasion. We are excited to be your hosts and assist you in planning your next unforgettable event. Catering is also available off-site! Article 24 is an American restaurant and bar in Brighton's bustling and rapidly rising neighborhood. The Article 24 team is dedicated to providing delicious cuisine, good music, and good fun to our guests. We're as hungry for excellent art and music as we are for great cuisine and drink in this town. We organize a variety of events, each having something special to offer. Article 24 is a go-to venue in Brighton's nightlife scene, with weekly karaoke and trivia, as well as a changing program of live music and DJs. To make any special occasion even more unforgettable, we gladly arrange private parties and off-site catering. Our main floor can seat up to 130 people, making for a festive backdrop for your next event, and our chefs can develop a special meal just for you. Our team is enthusiastic and eager to welcome you as a guest. Come in and be prepared to be surprised!

  Request Pricing
• 

  Biltmore Bar & Grill

  1205 Chestnut St, Newton, MA 02464, USA

  • Spaces for 100-125 Guests
  • 1 Restaurant

  When you attend a private event at the Biltmore with your family, friends, or coworkers, you get to enjoy all of life's greatest hits in one wonderful evening! We can collaborate with you to design a menu based on the Biltmore's trademark appetizers, entrees, sides, and desserts. Within the renowned walls of the Biltmore, there is something very distinctive and unique. As you travel the century-old wood floors to your private Biltmore party room, you are a part of history, from the original stamped tin ceilings to the beautiful wood paneling. You can almost imagine the big parties that have taken place throughout the decades to celebrate life, love of food, and good times. With these excellent places available for your perfect celebration, this local tradition continues today. The Biltmore, which opened in 1914, has a long history as a Newton favorite. It started out selling breakfast and ale to local industrial workers staying the night, and its four-lane bowling alley was a popular hangout for decades. The Biltmore was a secret speakeasy for the upper crust during prohibition, frequently hosting private events for dignitaries, politicians, and celebrities. The Biltmore underwent a stunning refurbishment a century after it first opened, restoring the ancient building's grandeur while providing a more pleasant atmosphere. Much of the original brick façade and interior have survived the test of time, as has the original wood flooring. We maintain the Biltmore's spirit alive today with American food and a rotating variety of local beers and handcrafted cocktails. Something exciting is always happening at the Biltmore. Our events give a traditional restaurant experience a new spin. Come in for Oyster Mondays, Karaoke Fridays, and a whole lot more. We also have a private dining room available, which is ideal for any special occasion. We are excited to share history with you!

  Request Pricing
• 

  3 Restaurant

  461 W Central St, Franklin, MA 02038, USA

  • Spaces for 32-160 Guests
  • 2 Restaurants
  • 1 Event Space
  • 1 Meeting Space

  3 Restaurant is a full-service dining destination in Franklin, Massachusetts, offering private event hosting alongside its regular lunch, dinner, and weekend brunch service. Two dedicated private dining rooms accommodate a range of gatherings — the Boardroom seats up to 32 guests for more intimate functions, while the Amber Room accommodates up to 160 seated guests and is configured to support a dance floor and live band or DJ. Events at 3 Restaurant are supported by a professional function staff experienced in event execution, with customizable menus drawing from the kitchen's creative American cuisine. Ample on-site parking and direct accessibility from Route 495 make the venue a practical choice for guests traveling from across the region. The restaurant's private dining program serves weddings, rehearsal dinners, bridal showers, baby showers, corporate functions, and social celebrations.

  Request Pricing