Top Massachusetts Premiere Venues
797 results near Massachusetts
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Choosing your premiere venue will be one of the most important steps in the planning process. So much goes into finding the perfect venue in Massachusetts. You’ll want to consider everything from the aesthetics of the space to any in-house amenities and services. Luckily, PartySlate makes it easy with our Find Venues page. Use the filters to narrow your search — taking into account everything from your guest count to specific catering preferences. Once you’ve set your filters, scroll down to search our curated list. Look for the “featured” tag for PartySlate’s top recommendations. With PartySlate, finding your ideal Massachusetts venue has never been easier.
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The Boylston Room
122 Pleasant St #112, Easthampton, MA 01027, USAThe Boylston Room offers event spaces for your next celebration in Easthampton, Massachusetts.

The Starting Gate at GreatHorse
128 Wilbraham Rd, Hampden, MA 01036, USA- Spaces for 300 Guests
- 1 Event Space
Starting with your vows in the open air and ending with a champagne toast, The Starting Gate is dedicated to assisting you in creating the wedding day of your dreams. From beginning to end, our team of expert planners is obsessed with delivering perfection in every detail, allowing you to take pleasure in each and every unforgettable moment. Drive through the gated entryway to our mountainside stone and cedar venue, which boasts spectacular views of the Connecticut River Valley throughout the year and is open all year. In our luxurious design and uncompromised service, we reflect the magnificence of the surrounding landscape. Your vision will come to life through our meticulous attention to detail, whether it's an intimate gathering or a lavish wedding. Your guests will remember your event for a lifetime. The Starting Gate at GreatHorse provided excellent service and facilities for the ERC5 Chamber of Commerce's sold-out event this past week, which drew several hundred local business people to the venue. Membership has access to an excellent and professionally managed facility with breathtaking views of the surrounding mountains and valleys. Following the events of the previous week, it is almost certain that many more people are now aware of it. It was certainly enjoyable for me!

Mistral
223 Columbus Ave, Boston, MA 02116, USA- Spaces for 60-100 Guests
- 1 Restaurant
Mistral, located in Boston's fashionable South End, serves straightforward French cuisine made with the freshest seasonal ingredients. Our decor is reminiscent of Provence, with hand-picked crockery and arched windows that suggest warmth and sophistication, and is inspired by the wind that blows through the south of France. Mistral's private dining room, Le Salon du Mistral, offers a classy environment for exclusive parties of up to eighty people seated and up to sixty for a reception. Mistral gives the ultimate private dining experience with Chef Jamie Mammano's award-winning French Mediterranean cuisine and outstanding, professional service. Our approach to private events is one that emphasizes ease of organizing while maintaining a high level of elegance and detail. We will assist you in every part of your event to provide a stress-free, unforgettable experience, whether it is a high-profile corporate dinner, a special family celebration, or a wedding reception. Mistral offers a diverse menu, vast wine lists, and the ability to tailor your event to your specific needs. We recommend contacting Le Salon du Mistral early to secure availability for lunch and supper events, as well as Sunday brunch. Chef Jamie Mammano's most ambitious culinary venture, Mistral, was destined to become a Boston dining legend from the moment it opened its doors in 1997. Jamie earned a reputation as one of the country's most highly regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and ten years spent in the kitchens of the Four Seasons Hotel Company in Washington DC, Seattle, Chicago, and Boston. Jamie single-handedly drove the Four Seasons Hotel Boston's dining room, Aujourd'hui, to the top of the Zagat Survey of Boston Restaurants in 1995 while acting as Executive Chef. Soon after, Boston Magazine readers voted Aujourd'hui as Boston's best restaurant, while Condé Nast Traveler named it the country's best restaurant.

Nantasket Beach Resort
45 Hull Shore Dr, Hull, MA 02045, USA- Spaces for 120-250 Guests
- 1 Hotel
- 1 Ballroom
- 1 Waterfront
Nantasket Beach Resort is an oceanfront hotel and event venue in Hull, Massachusetts, situated directly across from Nantasket Beach on Boston's South Shore. With over 10,000 square feet of event space, the resort hosts weddings, corporate gatherings, and private celebrations for groups of up to 225 guests. Four distinct spaces span indoor and outdoor settings. The Nantasket Ballroom on the first level features floor-to-ceiling windows with ocean views, while the Surf Ballroom occupies the second floor and looks out over the Atlantic framed by three historic lighthouses — Boston Light, Minot Light, and Graves Light. The Shore Ballroom offers a more intimate option for smaller parties of 60 to 120 guests. The Pavilion adds an open-air setting with a 2,000-square-foot patio and fire pit. Dedicated event staff assist with planning and menu design, and in-house catering is provided through the resort's Boathouse Bistro.

Publico Street Bistro & Garden
11 Dorchester St, Boston, MA 02127, USA- 2 Restaurants
Publico Street Bistro & Garden is ideally located just outside of Boston's Seaport and Fort Point areas for your next social or corporate event. We can turn every event into a memorable experience for you and your guests with many areas available for both private and semi-private reservations, including our award-winning Garden, which features fire pits, warm sectional seating, and a full marble bar. Imagine yourself strolling around a local public market, sampling culturally diverse street delicacies, chatting, and taking in the sights and sounds of a new or familiar environment. We think that everyone should have the opportunity to experience this magic for the greater benefit. We invite you to join us at Publico Street Bistro & Garden, where we want to evoke the sensations of discovering a new place through globally inspired cuisine, libations, and a mid-century meets rustic aesthetic. Our straightforward platters incorporate features and flavors from Europe, South America, and North America. Our dishes are made with tried-and-true techniques and recipes that highlight the season's freshest, most responsibly sourced ingredients from local farms and suppliers. Your experience is designed to leave you with a modestly priced passport stamp for your palate, paired with curated wine selections from small producers throughout the world, rotating craft beers, or luxurious cocktails. In South Boston, Publico is located at 11 Dorchester Street. There's something for everyone in our sociable dining area, which features a live-edge communal table as its centerpiece, as well as our big 27-seat oval bar and lounge seating in Publico's urban garden. You are invited to make a reservation in advance, however if you prefer a more nomadic existence, walk-ins, travelers, and the like are all welcome.

Abe & Louie’s - Boston
793 Boylston St, Boston, MA 02116, USA- Spaces for 125 Guests
- 1 Restaurant
Abe & Louie's is the quintessential American steakhouse, with unmatched flavor combinations and undoubtedly exceptional service. Charles F. Sarkis founded the contemporary restaurant industry in Boston in 1965. Abe & Louie's was born into the Back Bay Restaurant Group family of restaurants with the simple notion of offering guests exceptional cuisine and artistic service. Abe & Louie's, named after Charles' father and a close friend, has now become the gold standard for steakhouses across the country, with clearly superior service and unrivaled flavor combinations. Tavistock Restaurant Collection is happy to carry on the Abe & Louie's history as a Boylston Street namesake and as part of its broader array of restaurant brands more than a decade later. Since its inception, Abe & Louie's characteristic menu items, such as prime matured Midwestern steaks and fresh seafood paired by seasonal veggies, have received numerous high-ranking honors from prestigious publications. Abe & Louie's in Boston and its sister restaurant in Boca Raton are beloved east coast landmarks, with an award-winning wine list comprising more than 200 globally sourced palates. Are you looking for the ideal location for your private event? Our Board Room can accommodate up to 30 people and is ideal for a family gathering, business lunch, or celebration. Request information today! With our exclusive group dining packages, we can help you host a savory experience in the new year! Join us for all of your memorable occasions. Schedule your own event today. “Abe & Louie’s is absolute perfection!!! The service was exceptional and the food was superb! Loved our server… he had such a great sense of humor. We’ll definitely be back”- Zafir C.

Fuller Craft Museum
455 Oak St, Brockton, MA 02301, USA- Spaces for 20-175 Guests
- 3 Museums
- 1 Theater
- 3 Total Spaces
Fuller Craft Museum describes itself as New England's home for contemporary craft, located at 455 Oak Street in Brockton, Massachusetts. The museum sits on 22 acres of woodland on the shores of Upper Porters Pond, and its event spaces look out over the water and an adjacent patio. Three spaces are available for private rental: the Museum Greatroom, the Museum Lounge, and Studio A. The Greatroom — the largest of the three — accommodates up to 135 seated or 175 standing guests beneath high ceilings with exposed wood beams. The Museum Lounge seats up to 35 at tables or about 50 for informal gatherings, with windows that frame views of the pond. Studio A provides a more intimate setting for groups of up to 20 seated. All rentals include tables, chairs, a dedicated staff member, and museum admission for guests. The museum is well suited to business meetings, cocktail parties, graduations, anniversaries, and organizational events, with rentals available Tuesday through Sunday during regular museum hours.

Ostra
1 Charles St S, Boston, MA 02116, USA- Spaces for 42-70 Guests
- 2 Restaurants
At Ostra, our private space easily seats 42 guests for luncheons or dinners, and 70 people for a cocktail event. Smaller cocktail receptions can be held in the Lounge, while larger gatherings of up to 150 people can be accommodated in our main Dining Room. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall have devised a Mediterranean menu that emphasizes the quality and tastes of the seafood via simple, clean presentations. Our private dining menu, which features the finest seafood available, includes a choice of local and Mediterranean seafood alternatives, as well as beef and poultry selections to meet the needs of all guests. Ostra is a contemporary Mediterranean restaurant in Boston's Back Bay, located at One Charles Street South. Chef/Owner Jamie Mammano and Executive Chef Mitchell Randall focus on specialty seafood found throughout the Mediterranean and places within the United States, and are inspired by local and European variations of seafood. Our cuisine's mild preparation brings out the natural and fresh flavors of each dish. In a pleasant and friendly setting, Ostra's dining room inspires a feeling of flair and sophistication. A beautiful bar and lounge area with live piano entertainment are also available at Ostra. Executive Chef Mitchell Randall developed an interest in the culinary arts while helping his mother in the kitchen of his Scarborough, Maine home as a child. Chef Randall began working as a line cook and dishwasher at the age of 14, quickly understanding that his ultimate professional objective was to be an Executive Chef. The core abilities were learned at an early age, resulting in a distinct culinary foundation that was formalized at Johnson & Wales University in Providence, Rhode Island. Chef Randall became the Columbus Hospitality Group's youngest Executive Chef at the age of 25. In October 2013, Chef Randall departed Mistral to start Ostra Restaurant with Chef Jamie Mammano. Chef Randall, who grew up near the sea, was ecstatic to embark on this new culinary adventure. Chef Randall's delicate preparation of seafood showcases the natural and fresh tastes of each dish, showcasing the best seafood available locally and abroad. Chef Randall believes that the most important aspect of running a successful kitchen is to constantly improve himself and his team. He leads by example in the kitchen and encourages his employees to work hard. Chef Randall's visionary approach, along with unrivaled expertise and training, has allowed him to constantly create award-winning cuisine.

Legal Sea Foods - Chestnut Hill
55 Boylston St, Chestnut Hill, MA 02467, USAAt Legal Sea Foods, you can celebrate a special occasion or hold a corporate function. We personalize every meal item and finishing touch. Our private dining room, which has a flat screen television, can accommodate up to 32 guests for a seated occasion and up to 35 guests for a cocktail reception. If the weather permits, our outside deck overlooking Hammond Pond provides a picturesque setting for up to 50 guests. Legal Sea Foods' private dining offers excellent food, service, and convenience. For more information, please contact our special events manager. If you have unique demands, budget concerns, or are arranging several parties, our Private Events concierge team is happy to assist you. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

Trade
540 Atlantic Ave, Boston, MA 02210, USAOrganizing a gathering? Consider having it at Boston's Trade on Atlantic Avenue. Our distinctive setting gently transports you to the Mediterranean with ease and pleasure, and trade has been fully redesigned. Trade is the location to organize your events in Boston, MA, with a new refurbishment, a new concept, and a space ready for anything. Not only will guests be transported to the Mediterranean with ease and luxury, but they will also enjoy exquisite meals and creative beverages. Please complete the form below and we will contact you as soon as possible. We had a very basic and effective approach when Trade first opened its doors in 2011 — fantastic atmosphere, great service, and great food. Trade provides a refreshing break from ordinary living. Trade is where experiences flow, inspired by the deepest ideals of Greek and Mediterranean ways of life, discussion, plate sharing, and relationship-building. We've had a very basic and effective strategy since opening our doors in 2011: excellent atmosphere, amazing service, and great food. We have deep origins in Greece and the Mediterranean, and we revere its cuisine and culture. The interchange of hospitality, food, ideas, and memories is at the heart of trade. To learn more, click the link below! Chef Jody Adams says that working with people, working with food, and developing a community are her top objectives, and she lives up to them every day. Jody's values and passions have guided her long career in the kitchen, her charity work, and her involvement in local and international communities. Jody earned a bachelor's degree in anthropology from Brown University, but a serendipitous meeting with Julia Child and Sara Moulton led her to Lydia Shire at Seasons, where she worked for four years on the line and then three years as sous chef for Gordon Hamersley at Hamersley's Bistro. Her second job was as an executive chef at Michela's, where she worked under Michela Larson. These experiences prepared her for the opening of Rialto, which she ran for 22 years before shutting in 2016.

Blissful Meadows Golf Club
801 Chocolog Rd, Douglas, MA 01516, USA- Spaces for 200 Guests
- 1 Country Club
The Chestnut Room at Blissful Meadows Golf Club is a one-of-a-kind setting in which to host a reception for your guests. The Chestnut Room, which is located on the second floor of our historic, Victorian barn, which was built in 1880, features exposed chestnut beams and stunning views of our 18-hole golf course, as well as a fireplace. In addition to providing natural backgrounds with seasonal foliage, the course itself includes a gazebo area set among perennial gardens, an antique horse buggy, and a variety of antique cars, all of which make for excellent photographic opportunities. It is handicap accessible via an enclosed elevator, and the Chestnut Room at Blissful Meadows can accommodate up to 185 guests in comfort and style. The detail-oriented Wedding Coordinators at Blissful Meadows will assist you in planning the perfect wedding day and will oversee the entire event from beginning to end. The Pavilion at Blissful Meadows Golf Club, which is located in Uxbridge, Massachusetts, was created to accommodate those looking for a rustic, indoor-outdoor, barn-style venue in a beautiful setting. Our new Pavilion, which overlooks the Blissful Meadows grounds and historic clubhouse, has earned the title of "Highest Point in Uxbridge" by being the "Highest Point in Uxbridge." This open-air structure can accommodate up to 200 guests and is equipped with sliding doors that completely seal off the enclosure from inclement weather and other elements of nature. An additional feature of this location is the adjacent gaming area, which is included in your rental fee and is available for optional yard games. There is a separate ceremony site with a natural wood arbor on the Pavilion grounds that can be rented out for an additional fee. In addition to providing natural backgrounds with seasonal foliage on the grounds surrounding the Pavilion, the facility also provides numerous photographic opportunities. Detail-oriented Wedding Coordinators will assist you in making your selection from a variety of menu options and will oversee your entire event from beginning to conclusion. Our well-trained food and beverage staff is ready to meet any and all of your wedding catering needs.

The Bostonian Hotel
26 North St, Boston, MA 02109, USA- Spaces for 25-200 Guests
- 4 Hotels
- 4 Ballrooms
The Bostonian is the ideal location for your Boston event, located just steps from Faneuil Hall, South Station, and the Financial District. Our conference and event spaces, which total 7,000 square feet, are located on separate floors, allowing for exclusivity and seclusion. Multiple conference rooms, suite-style breakout spaces, and the beautiful Seasons Ballroom provide a range of settings, natural lighting, and cutting-edge audiovisual technology. Whether you're planning a small meeting or a large conference, our Catering and Events specialists will make sure everything goes well. Consider The Bostonian for your next meeting if you want to make history. In the Seasons Ballroom, the floor-to-ceiling bay windows, glass roof, and three walk-out balconies overlooking Faneuil Hall flood this stunning space with natural light. A 750-square-foot private entryway provides a spectacular touch for displays, celebrations, or buffets. The Josiah Quincy is a small, intimate area with views of the courtyard and fountain. Meals and breakout sessions can be held in the 600-square-foot private lobby. This venue can accommodate up to 125 people. The Thomas Menino Room has a beautiful view of Faneuil Hall and is ideal for informal gatherings or events. This lobby level area is conveniently accessible and has airport-quality soundproof windows from floor to ceiling. The Thomas Menino is an amazing setting for up to 150 guests, with built-in AV, a drop-down projector and screen, and an additional 660-square-foot private room for meals and breakouts. Regardless of the nature of your business, the Faneuil Suite is ready to assist you. This is a beautiful location for up to 25 people, with natural light, a Juliet balcony with a view of Faneuil Hall, a 50" TV monitor, and an adjacent private bedroom.

New England Botanic Garden at Tower Hill
11 French Dr, Boylston, MA 01505, USA- Spaces for 45-150 Guests
- 1 Outdoor
- 3 Event Spaces
- 3 Gardens
New England Botanic Garden at Tower Hill, operated by the Worcester County Horticultural Society in Boylston, Massachusetts, spreads across gardens, woodlands, and meadows with views of Mount Wachusett and the Wachusett Reservoir. The landscape shifts with every season — spring bulbs and tulips, summer perennials and lush greens, autumn foliage, and subtropical plant collections in the glass conservatories through winter. Six distinct event spaces are available for private rental, ranging from two glass conservatories to an outdoor garden, a fireside hall, an intimate link space, and a bright interior room with reservoir views. The Orangerie Conservatory, a modern interpretation of an eighteenth-century-style greenhouse, is the signature wedding and reception venue, seating up to 150 guests beneath a soaring glass ceiling. The Limonaia Conservatory, with curved beams and collections of citrus, palms, and orchids, seats up to 80 guests. The Reservoir Room offers copper ceiling details, a wall of windows, and a private terrace overlooking the Wachusett Reservoir and Mount Wachusett. Wedding and evening events are served exclusively by Peppers Artful Events and ARTbar. All indoor facilities and many outdoor garden areas are wheelchair accessible.

The Melting Pot - Bedford/Burlington
213 Burlington Rd, Bedford, MA 01730, USAWhen groups from all across Massachusetts and New Hampshire seek a unique spot to celebrate, they come to The Melting Pot. There is no better place to celebrate anniversaries, birthdays, and other special occasions. Our interactive tables and heated fondue as the centerpiece of the party bring big life events like reunions, graduations, and rehearsal dinners/bachelorette parties together. Make your visit to the Melting Pot extra special. We have something for every special occasion, whether you're celebrating a significant milestone or just because. All of the below celebration packages can be ordered ahead of time (at least 24 hours in advance) and will be ready for you at your table when you arrive. Make your Melting Pot experience exactly how you want it, no matter what your needs or budget are. Our management team will walk you through all of the sweet and savory options on our huge party menu, which may be customized. Our Bedford venue features a private dining room with a lovely fireplace and state-of-the-art video technology for immaculate presentations at your next corporate event or holiday party, which can accommodate up to 36 guests. We can open for huge lunch parties and bridal/baby showers even though we are a dinner-only venue. We have more than 175 seats and are conveniently located between Rt 3 and Rt 128/I95. Call us at (781) 791-0529 to get an early start on arranging your event, or browse our Large Party Menu on our website. We can’t wait to hear from you about your event!

Boston Center For The Arts
539 Tremont St, Boston, MA 02116, USAHundreds of Boston's most imaginative events have taken place on the Cyclorama's historic brick floor, magnificent copper dome, and skylight. It's a fully raw space that's been transformed into everything from a Broadway-style stage for the Huntington Theatre Company Gala to a one-of-a-kind retail pop-up for Nike with the help of brilliant merchants. The Cyclorama is a blank canvas on which you can paint whatever you want. Guests can also take advantage of the Boston Center for the Arts' aesthetic surrounds, which include murals and dramatic spaces that give flair and drama to events of all kinds. The Stanford Calderwood Pavilion at Boston Center for the Arts, a collaboration between BCA and the Huntington Theatre Company, contributes to Boston's South End's status as a major cultural center. It's a three-story, 35, 000-square-foot building with two first-class theatres and three versatile event and rehearsal areas. The Huntington Theatrical Company, SpeakEasy Stage Company, and Company One Theatre are among the award-winning and respected theatre organizations that have performed at the Calderwood Pavilion since its inception in 2004. Nearly one million people have visited the Calderwood Pavilion, which has hosted 4000 performances and more than 300 organizations. Boston Center for the Arts, which first opened its doors to the public in 1970, has been engaging the creative community for the public good for the past five decades. While the organization's physical home is in Boston's historic South End, the Boston Center for the Arts is involved in every aspect of the city's cultural environment. We provide the globe groundbreaking contemporary art exhibitions, award-winning theatre and dance performances, and arts experiences that defy categorization every year.
Avg response time 12-24 hrs
Yvonne's
Boston, MA, USA- Spaces for 150-200 Guests
- 1 Restaurant
Yvonne's redefines the Supper Club dining experience with an amazing seasonal menu and a beautifully constructed environment, making it the ideal place to hold your gathering for any occasion. We provide a variety of personalized choices, ranging from a small gathering to a fully exclusive event. The new Yvonne's area beneath the Library offers a very exclusive and intimate eating experience, as well as amusing pop cultural references that provide commentary on modern life. The Gallery has only seven tables, therefore bookings are exceedingly limited and only accessible by special request. The entry is hidden behind a secret bookcase in the back of the Library Lounge, hidden from Yvonne's raucous main floor. The Supper Club harkens back to a time when comfort and attention to detail took precedence above fashion. The area has a weathered backdrop and polished furnishings. Antique crystal chandeliers, tufted heather gray sofas, clean white linen-draped tables, and hand-clipped Calacatta marble floors. Locke- Ober's original Santo Domingo mahogany bar, meticulously hand-carved on-site by French woodworkers in 1886, is the focal point of the dining area. The Supper Club is a great place for seated group eating, business events, and birthday parties. Yvonne's lounge, which is adjacent to the dining room, similarly strips down a once-ornate room to its unpainted brick walls and tin ceiling coffers for informal business gatherings and joyous cocktail parties. Styled bookcases, fine dining tables, herringbone wood floors, a hand-cut mahogany bar, and Locke- Ober's original gilded fireplace are all found in the Library. Charmaine Olivia's edgy, ethereal representations of famous historical characters hang among the Library's multi-hued books, creating a vibrant depiction of Yvonne's polished, yet fiery personality. The Library is imposing and an excellent choice for any type of event.

Waypoint Event Center
New Bedford, MA, USAThe Waypoint Event Center, which is housed in a rebuilt whaling-era structure, is the right combination of old and contemporary. The exposed stone and woodwork, which dates back to the 1830s, provide the venue a unique historic appeal that cannot be found in any other venue on the South Coast. The Waypoint Event Center, with its sympathetic staff and adaptable venues, is the most distinctive venue on the Southcoast for weddings, corporate parties, seminars, tradeshows, meetings, and group training. Our in-house catering specialists will collaborate with you at every stage of the planning process to ensure that your event runs well. Lafrance Hospitality Company, with over 60 years of expertise in the hospitality industry, would like to extend an invitation to you to hold your next event at the Waypoint Event Center. Your attendees will be immersed in the rich heritage of New Bedford's working waterfront thanks to the meeting room's 3,000 square feet of adaptable space. Our SeaLoft has cathedral ceilings and exposed stone walls, as well as an executive suite with a view of the ocean. For smaller gatherings, the Vineyard Room may be separated into two sections: East Chop and West Chop, which can be used for breakout sessions. Additionally, we provide the Cuttyhunk and Seaview Boardrooms, which are ideal for strategic planning discussions.

Empire
1 Marina Park Drive, Boston, MA 02210, USAEmpire provides a gorgeous setting, delectable cuisine, and dedicated service to ensure that your special night is one to remember. Empire is the ideal location for your next cocktail reception, business luncheon, private dinner, anniversary party, rehearsal dinner, or other special event. Empire is a 14,000-square-foot Asian restaurant and lounge operated by the award-winning Big Night Entertainment Group in Boston's Fan Pier neighborhood, just steps from the Boston Convention & Exhibition Center. Empire has a delectable meal, as well as a stylish interior and ethereal ambience that transports customers to another dimension. Empire can handle groups of all sizes for receptions and seated dinners, with a capacity of 650 guests and three 40-seat private dining rooms that open up to one huge private dining room. “People in the house hear me out....this place is the bomb, the shizz, and it's still popping even during covid. Their social distancing is on point but you hardly even notice, that's how enjoyable it is. This is hands down has and will always be the hottest spot in the bean. We came in on Friday to celebrate an anniversary. The food was so tasty and awesome but the service was even better and made all the difference. Nancy was super fun and so cool she made us felt like top priority but not overbearing. We never had to ask for a thing. She's a mind reader. The drinks are incredible. If you want to impress your party or that special one, come in here. Ask about Nancy. It's Monday and we're still talking about Empire. Highly recommend.” -Anna D.

The Bull Run
215 Great Rd, Shirley, MA 01464, USA- Spaces for 8-300 Guests
- 7 Restaurants
- 1 Bar
- 7 Total Spaces
Bull Run Restaurant has operated as a tavern and gathering place in Shirley, Massachusetts since 1740, making it one of the region's most historically rooted event settings. Family-owned since 2009, the farm-to-table restaurant and concert hall maintains the original character of its colonial-era building through features like century-old barrel tables and the historic "Drunkard's Progress" mural in the rustic tap room. Seven private event rooms accommodate groups ranging from 2 to 300 guests, from the intimate Chimney Room to the full Sawtelle Banquet Hall, which can be configured to host gatherings of 75 to 300. The Garden Room and its adjoining patio offer the flexibility of indoor-outdoor dining, accommodating up to 80 guests combined. A covered bridge on the property serves as a distinctive setting for outdoor ceremonies. The restaurant holds a 3-star green certification and also manages catering at three nearby historic venues — the Shirley Center Meeting House and Town Hall, both listed on the National Register of Historic Places, and Farandnear Reservation, an 89-acre outdoor venue with a stone fireplace and pavilion.

The Harding Allen Estate
59 Allen Dr, Barre, MA 01005, USA- Spaces for 200 Guests
- 1 Event Space
*Notice - Are you concerned that your wedding location may not be able to accommodate your guests in 2021? We are now accepting wedding reservations in accordance with the new MA Covid requirements, which includes open-air dining! With open tented sides and large open air flow for events, our main ballroom has been renovated to create an elegant ambiance while still preserving an open airy sense. We will return to our regular room as soon as there are no problems with Covid! Because we are located a little further out in the country from Worcester, Boston, and Springfield, we are often classified as being in the low-covid zone classification system. While learning social distancing, your guests can enjoy our many outside spaces, which include exploring, playing yard games, and relaxing in our gardens. In addition, our dance floor and landscaping work provide enough of space for people to dance without isolating themselves! Check out the photographs on this page! * This beautiful neo-classical three-story palace, which was completed in 1926, is the product of years of meticulous work. The steel-beam construction mansion, designed by Boston architects Blackhall, Clapp, and Whittemore, was built for Harding Allen, the proprietor of the Chas. G. Allen Co., a drilling and tapping machine firm and iron foundry. The company was established during the American Civil War to manufacture Yankee hay rakes. Approximately 742 individuals were employed by the company at its height of operations. The company has shrunk in size over the years, but it is still in operation. When Harding's wife, Carrie C. Allen, passed away in 1946, the estate was auctioned off, and Dr. and Mrs. Richard Fowler purchased a piece of the land, which included the mansion, for a sum of $1.25 million. Until it was repurchased by Steve Goldsmith, the great-nephew of Harding Allen, in 1972, the property remained in the possession of the Fowler family. After he and his wife Ina died in February 1995, the property was purchased by Alain Beret and James Fairbanks who lived there until the present day. Carmine and Grace Gugliotti, the current owners, purchased the property in February 2004 from the previous owners. The mansion is highlighted by its imposing two-story portico as well as exquisite balustraded porches on three sides. The beautiful internal plaster molding, carved millwork, and marble detail, all executed by professional Italian craftsmen, has been preserved in its entirety on the interior walls. The use of original lighting fixtures is prevalent throughout the space.