Top Massachusetts Proposal Restaurants

• Spaces for 40-200 Guests
• 1 Restaurant

A waterfront eating spot with panoramic views of the city skyline and Boston Harbor, Pier 6 is one of the city's most popular waterfront dining destinations. Our restaurant is located on Pier 6 in Charlestown, just a few feet away from the USS Constitution, which is the world's oldest commissioned navy ship. The restaurant area includes several maritime design elements, as well as a roof deck, a huge outdoor patio and bar, a private dining room, a mahogany bar, and a dining room with floor to ceiling glass sliding doors that provide beautiful views of the waterfront. Featuring a variety of new tastes in some of our most iconic New England dishes, with a focus on fresh seafood and locally sourced ingredients, our menu is sure to please all crowds. BOOK AN EVENT Private Dining Room A long wooden community table with panoramic views of the bay and city skyline can be found in this room. It's the perfect size for seated dinner parties of up to 12 people. Cocktail style gatherings for up to 25 people. Private Event Space Party sizes range from 40 to 200 guests on our waterfront terrace, which also includes a full bar, while our indoor dining and bar area can handle parties of 40 to 125 visitors. On request, special event packages and menus can be created for you. Simply complete the event form, and a member of our event team will be in touch with you as soon as possible. Thank you very much!

• Spaces for 50 Guests
• 1 Restaurant

The resort's premier restaurant, Twenty-eight Atlantic, has the highest ratings on Cape Cod, as the first and only Forbes Five-Star restaurant in the area. Overlooking Pleasant Bay and the Atlantic from an 18th century sea captain's residence. This is one of New England's most beautiful sites. Noted Executive Chef Lames Hackney has created a seaside cuisine experience with organic presentations and flavors, which is matched by an award-winning wine list. Chef Hackney's goal is to provide a memorable dining and beverage experience. An exposed wine rack, stunning fireplace, rich wood paneling, vintage lighting fixtures, great marine art, and floor to ceiling windows are among the many fine aspects of twenty-eight Atlantic's décor. Twenty-eight Atlantic can accommodate up to 50 people for private meals. It also has an outdoor terrace where you can have pre-dinner beverages. Consider exchanging vows on our beautifully manicured oceanfront lawn, which is surrounded by lush flower gardens and overlooks quiet Pleasant Bay. Consider your guests dining on a delectable meal prepared by our attentive crew as soothing music fills the air, then waving goodbye as the bride and groom depart by ship at the conclusion of the reception! Wequassett is one of the top wedding venues on Cape Cod since it provides all of this and more. We have a number of unique settings to accommodate gatherings of various kinds, whether you want an intimate ceremony, a massive storybook Cape Cod wedding, or something in between. Reach out today to ensure an absolutely unforgettable event! We look forward to hearing from you.

• Spaces for 40-60 Guests
• 2 Restaurants
• 2 Waterfront

Mile Marker One is a waterfront restaurant and private event venue at Cape Ann Marina in Gloucester, Massachusetts, about 40 miles north of Boston. Positioned at the historic start of the Atlantic Intracoastal Waterway, the restaurant overlooks the Annisquam River, marina docks, and Gloucester Harbor — bringing panoramic water views into both its dining and event spaces. Two dedicated spaces accommodate a range of group sizes. The Compass Room is a private second-floor venue for up to 55 guests, with its own entrance, a full-service bar, and wide windows framing the salt marsh, marina docks, and river — well suited to rehearsal dinners, showers, birthday celebrations, and intimate corporate gatherings. The Dining Room & Bar seats up to 74 guests year-round, with large windows overlooking the Annisquam River and marina, and availability for private and semi-private bookings during off-peak season. The kitchen draws on fresh, local, and in-season ingredients, with seafood, raw bar service, and an extensive wine and cocktail program available for private events. Seasonal valet parking and on-site hotel accommodations at The Hotel at Cape Ann Marina are available for event guests.

• Spaces for 68-100 Guests
• 1 Restaurant

Chef Chris Coombs and restaurateur Brian Piccini created Deuxave to deliver Modern French cuisine made with the freshest American ingredients obtained from the greatest local farmers, fishermen, and foragers. Deuxave, located on the renowned crossroads of Commonwealth and Massachusetts Avenues, offers a fully modern dining experience complete with superb service, an exquisite dining room, and a world-class wine selection. Deuxave's team is excited to host your huge parties and private gatherings. We're excited to announce that we're now taking reservations for groups of seven or more. Chef Chris Coombs will provide an unforgettable meal for you and your friends. We provide an a la carte dinner menu, a curated "selected" three-course menu, and a seasonal five-course tasting menu where you may put yourself totally in Chef's hands. Our sommelier can recommend additional wine pairings to best match each dish. Dining in Semi-Private Alcoves can accommodate groups of 7 to 12 people. They're ideal for a business meal or a get-together with friends and family. The Main Dining Room can accommodate groups of up to 20 people. A partial or full buyout may be required if there are more than 20 guests. The Bar & Lounge can accommodate groups of up to 16 people. The Main Patio can accommodate gatherings of up to 24 people. The Terrace can accommodate groups of up to 40 people. Full and partial buyouts are available for bigger groups. There's a mode for every emotion when it comes to French food in this town, whether you want a bistro-standard croque-monsieur or a carefully presented, multicourse extravaganza. Christopher Coombs, the wunderkind chef at Deuxave, cherry-picks from both traditions, masterfully blending what might seem like opposing impulses—hearty (upgraded) French onion soup; the swoosh-heavy, haute-cuisine-styled "Duo of Pork & First of the Season Apricots" —into an unlikely menu.

• Spaces for 125 Guests
• 1 Restaurant
• 1 Event Space

The Sun Tavern is an upscale casual fine dining restaurant and bar housed in a pre-revolutionary farmhouse in Duxbury, Massachusetts. The restaurant has been recognized among The Phantom Gourmet's Top 100 Restaurants in New England and received a Gold Plate award from Billy Costa of T.V. Diner. Five separate dining areas offer guests a range of settings, from a fireplace sitting area to an outdoor patio with portable heaters available through the fall and winter months. A dedicated function room accommodates between 30 and 125 guests for corporate events, rehearsal dinners, bridal showers, anniversary celebrations, and family gatherings, with customized lunch and dinner menus finalized to each event's needs.

• Spaces for 100 Guests
• 1 Restaurant

• Spaces for 50-150 Guests
• 1 Restaurant
• 3 Hotels
• 3 Total Spaces

Deerfield Inn has welcomed guests since July 1884, making it one of New England's enduring historic country inns. It sits on Old Main Street in Deerfield, Massachusetts — a village recognized as a National Historic Landmark and surrounded by working farms, period homes, and the pastoral Connecticut River Valley countryside known locally as the Happy Valley. The inn's large white-columned clapboard building retains much of its original character: a robin's egg blue front porch ceiling, the original hayloft door, a cast-iron horse weathercock, and preserved historic flooring. Twenty-four guest rooms are split between the main house and carriage house, and Champney's Restaurant and Tavern anchors the property's dining. For private events, the Terrace Café offers a multi-purpose setting with south-facing windows, French doors to a garden patio, a private bar, and coat check, accommodating up to 70 guests for a reception or 50 for a seated dinner. Champney's Restaurant seats 50 for private dinners in a room with period wallpaper, a fireplace, and chandeliers. The inn hosts weddings, elopements, corporate retreats, and social gatherings — with on-site accommodations so guests can stay through the celebration.

• Spaces for 100 Guests
• 1 Restaurant

We would like to invite you to join us in hosting it. The Hourly Oyster House can accommodate groups of all sizes for cocktail parties, reunions, corporate recruiting events, and other gatherings, and can satisfy a variety of budgetary requirements. An inviting neighborhood outpost in the heart of Harvard Square, The Hourly Oyster House serves thoughtfully sourced and playful prepared seafood and oysters from New England and beyond. The bar offers an extensive selection of signature cocktails, beer and wine as well as a carefully curated selection of craft beers and wines. Dunster Street, which was originally known as Water Street in Colonial times because of its proximity to the old banks of the Charles River, was once the meeting point for the horse-drawn wagons, known as "Hourlies," that left Cambridge each day – on the hour – for Boston. Dunster Street is now a residential neighborhood. This line, which was founded in 1826, was one of the first high-frequency transportation routes in North America and was one of the first in the world. The construction of the Harvard Square subway station marked not only a significant development in transportation, but it also laid the groundwork for future connections, collaboration and innovation between Harvard Square and Boston, and ultimately, the rest of the world. The history of the structure at 15 Dunster Street is just as rich and complex. The exact footprint on which The Hourly stands is believed to be the location where the first Freeman's Oath was printed in 1639. It is also the site of the original Second Cambridge Savings Bank building, as well as Herrell's, which has been a Harvard Square institution for 27 years and is a Harvard Square institution. When it comes to the Hourly, it pays homage to the square's colorful heritage while while providing a contemporary atmosphere and experience.

• Spaces for 50-150 Guests
• 4 Restaurants
• 2 Bars
• 4 Total Spaces

Michael's Harborside Restaurant & Bar sits on Tournament Wharf in Newburyport, Massachusetts, overlooking the Merrimack River. Known as Newburyport's favorite waterfront seafood restaurant, it draws local diners, boaters, and North Shore visitors with fresh seafood and sweeping river views — and extends that same setting to private functions. For events, the venue offers multiple indoor and outdoor spaces that shift character with the seasons. The downstairs Dining Room suits cozy fireside gatherings in winter and open, seaside celebrations in summer, accommodating up to 50 seated guests or 100 cocktail-style. The upstairs Pub & Dining Room handles up to 50 for a plated meal or buffet and up to 80 for a cocktail reception. Two outdoor decks — one downstairs with the Landing, a 16-seat waterfront bar, and one upstairs with panoramic views of historic Newburyport and the river — each accommodate up to 100 guests. The venue's catering team also serves off-site events within a 60-mile radius, bringing the same food quality and coordination to locations beyond the waterfront.

• Spaces for 8-100 Guests
• 1 Restaurant
• 7 Hotels
• 7 Total Spaces

The Red Lion Inn has stood at the corner of Main Street in Stockbridge, Massachusetts since 1773, making it one of New England's longest-continuously operating inns. The property occupies the heart of the village immortalized in Norman Rockwell's painting "Stockbridge Main Street at Christmas" and is managed by Mainstream Hospitality Group. For private events, the inn offers a range of dedicated gathering spaces suited to meetings, dinners, and celebrations of varying scale. The Hitchcock Room, the largest of the private meeting spaces, accommodates up to 96 seated dinner guests and includes an entrance foyer for registration. Smaller rooms — including the Townsend Room, the intimate Plumb Room overlooking the Courtyard, the historically appointed Treadway Room, and the Side Parlor just off the lobby — serve groups from 8 to 48 guests. The flower-filled Courtyard opens seasonally from June through October for outdoor receptions and dining, and the Side Piazza provides a charming porch setting for cocktail receptions. All on-site events are served by the inn's in-house culinary team, whose farm-to-table menus emphasize local Berkshires ingredients. A dedicated Director of Sales guides event planning from first inquiry through the day itself.

• Spaces for 40-220 Guests
• 1 Restaurant
• 1 Meeting Space
• 1 Waterfront

Cape Ann's Marina Resort is a family-owned waterfront destination in Gloucester, Massachusetts, in continuous operation since 1972. The seven-acre property brings together a 30-room hotel with water-view balconies, a working marina with more than 275 boat slips, and Mile Marker One Restaurant & Bar — located about 45 minutes north of Boston at the start of the Intracoastal Waterway, a distinction the restaurant's name honors. Private events are hosted across multiple spaces on the property. The Compass Room, a year-round indoor venue on the second floor of Mile Marker One, seats up to 40 guests and offers panoramic views of the marina docks, salt marsh, and Annisquam River through large windows. The property also features an outdoor waterfront tent for larger celebrations. All catering is provided through Mile Marker One, and a Dock & Dine program allows guests arriving by boat to moor on-site. The resort hosts weddings, rehearsal dinners, corporate events, showers, and birthday parties, with live music available on the property seasonally from May through October.

• Spaces for 100-125 Guests
• 1 Restaurant

When you attend a private event at the Biltmore with your family, friends, or coworkers, you get to enjoy all of life's greatest hits in one wonderful evening! We can collaborate with you to design a menu based on the Biltmore's trademark appetizers, entrees, sides, and desserts. Within the renowned walls of the Biltmore, there is something very distinctive and unique. As you travel the century-old wood floors to your private Biltmore party room, you are a part of history, from the original stamped tin ceilings to the beautiful wood paneling. You can almost imagine the big parties that have taken place throughout the decades to celebrate life, love of food, and good times. With these excellent places available for your perfect celebration, this local tradition continues today. The Biltmore, which opened in 1914, has a long history as a Newton favorite. It started out selling breakfast and ale to local industrial workers staying the night, and its four-lane bowling alley was a popular hangout for decades. The Biltmore was a secret speakeasy for the upper crust during prohibition, frequently hosting private events for dignitaries, politicians, and celebrities. The Biltmore underwent a stunning refurbishment a century after it first opened, restoring the ancient building's grandeur while providing a more pleasant atmosphere. Much of the original brick façade and interior have survived the test of time, as has the original wood flooring. We maintain the Biltmore's spirit alive today with American food and a rotating variety of local beers and handcrafted cocktails. Something exciting is always happening at the Biltmore. Our events give a traditional restaurant experience a new spin. Come in for Oyster Mondays, Karaoke Fridays, and a whole lot more. We also have a private dining room available, which is ideal for any special occasion. We are excited to share history with you!

• Spaces for 125-175 Guests
• 1 Restaurant

Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. We are committed to providing the greatest possible level of quality and consistency. Our innovative food, one-of-a-kind beverages, legendary service, and chic ambiance set us apart. We are prepared to meet your every need at the Back Deck. Back Deck is ideal for business luncheons, birthday celebrations, graduations, cocktail parties, and any other type of gathering. Our friendly staff is committed to providing service that will far exceed the expectations of your friends, family, and business associates. Back Deck offers expert backyard barbecuing seven days a week in a relaxed metropolitan setting. Friends and family gather for charcoal-grilled dishes inspired by informal cookout fare, as well as porch-perfect cocktails, beer, and wine. WE BURN HARDWOOD CHARCOAL ON THE BACK DECK. Aside from the delightful smoky flavor, charcoal produces a hotter, more intense heat. Foods sear better on charcoal, delicate foods like fish stick less, and the "grilled" flavor, which is a result of the hot grate searing the surface of the foods and the smoke produced by the fire, is improved. SHARING A MEAL AND BREAKING BREAD IS A CULTURAL EXPERIENCE BECAUSE FOOD CREATES SUCH A BOND BETWEEN PEOPLE. Our management team is dedicated to making Back Deck better for our guests by proactively influencing our path and working closely with our workforce. They are the real deal: outstanding leaders and individuals.

• Spaces for 10-150 Guests
• 4 Restaurants

Del Frisco's Double Eagle Steakhouse, one of the greatest restaurants in Back Bay Boston, serves hand-cut steaks and fresh seafood. Our restaurant, which is located on Boylston Street near the Mandarin Oriental Hotel, is part of Prudential Center. You'll enjoy a typical steakhouse dining experience in an elevated ambiance with elegant architecture, sophisticated décor, and big private rooms. Del Frisco's Double Eagle Steakhouse was established in 1981 with a daring goal in mind: to encapsulate the rich legacy of the classic American steakhouse. Our goal has remained the same since then. We continue this history, but with a modern, sleek twist, to provide you with an unrivaled dining experience every time you visit. Our outstanding chef-driven cuisine, comprehensive award-winning wine list, and exceptional service set us apart from any other steakhouse in the United States. On our menu, you'll find only the freshest, most delectable foods. Our sommeliers will help you navigate our comprehensive wine range. Our crew is dedicated to providing you with exceptional service in a magnificent, vibrant setting that is ideal for any event. Host your next gathering in one of our private or semi-private dining spaces to make it extra special. These rooms will enable your celebration reach its maximum potential, no matter what your needs are, with trendy decor, plenty of seats, and audio/visual capabilities. Our private and semi-private dining rooms are ideal for everything from birthday parties to board meetings. Our expert private dining organizers will design and customize your occasion to make it one to remember.

• Spaces for 125-160 Guests
• 1 Restaurant

With us, you can celebrate a special occasion or host a corporate event. We personalize every meal item and finishing touch. In our semi-private lounge at Legal Crossing, we can accommodate 25 guests for a cocktail reception. A 75-person seated dinner and 80-person cocktail reception are possible with a partial buy-out. For larger parties, a full buy-out is offered for up to 125 people for seated events and 160 people for a cocktail reception. Legal Crossing's group dining offers excellent food, service, and convenience. For more information, please contact our special events manager. The Berkowitz family opened a fish market in Cambridge's Inman Square neighborhood in 1950, giving birth to the Legal Sea Foods brand. Customers were granted "Legal Stamps" (forerunners of S&H green stamps) with their purchases at a related family business adjacent to the market at the time, a grocery store called Legal Cash Market. The name "Legal" became linked with excellence and freshness throughout this time. The first Legal Sea Foods restaurant debuted in 1968, directly across from the fish market. The fish was simply grilled or cooked before being distributed on paper plates at communal picnic tables. The Company's commitment to quality standards, freshness, and the integrity of the entire pier-to-plate process remains unchanged today. By concentrating on people (our employees and guests) and excellence in everything we do, we continue to raise the bar and set the brand apart from the competition. So when we declare, "If it isn't fresh, it isn't Legal!" we're reaffirming a dedication that has kept the brand alive for more than 50 years.

• Spaces for 50-75 Guests
• 1 Restaurant

With a vibrant craft attitude and a hand-picked wine program, traditional cuisine in nature are continuously elevated to new levels. In the heart of Boston's South End, Aquitaine is an award-winning Parisian-inspired French cafe commemorating 25 years of service. Come savor Steak Frites with a glass of wine on our newly expanded patio or in our completely refurbished Parisian-inspired dining room overlooking historic Tremont Street. Aquitaine Boston offers a variety of private and semi-private rooms. Allow our team of experts to organize and execute your event. In our private room or in the main dining area, we serve lunch, brunch, supper, and cocktails. Reach out today to learn about the private event and dining experience. Aquitaine Bar à Vin Bistro has established itself as the South End's premier French bistro. The award-winning Aquitaine offers an authentic French dining experience, inspired by Parisian local bistros. Seth Woods, the Executive Chef/Owner, has carved a niche for himself in the Boston restaurant market with his inventive yet traditional French cuisine. The ambience of Aquitaine is reminiscent of a cutting-edge Parisian Bistro. In terms of both cost and organization, Aquitaine's wine program is ambitious. All of the major French wine areas are represented, as well as the traditional huge California houses and boutique wineries. “Amazing authentic French dishes on the menu. The food was beautifully presented and tasted delicious. Service was top notch. Decor was delightful. I can’t say enough about this truly great find in Boston. Will definitely be back again and again.” -Tracey W.

• Spaces for 100 Guests
• 1 Restaurant

Bring your group to us for a memorable group dining experience. According to availability, Mission on the Bay can accommodate large groups for lunches and dinners, and can provide a complete restaurant buyout for private evening events (rates vary). Mission on the Bay collaborates closely with a select group of third-party vendors, who provide services such as audio/visual equipment, flowers, specialty cakes, printing, and more. A New England vacation to suit your every mood and desire is waiting for you. Each floor of our restaurant creates a unique atmosphere, each of which has been carefully curated with you in mind. The Dining Room is where you'll be eating. The views of the Boston skyline are breathtaking, and the food is absolutely delicious, whether you're dining at one of the chefs tables or sipping on a cocktail at one of the two bars (yes, there are two!). The menu consists primarily of traditional New England fare, with dishes that are influenced by classic Brazilian and Asian cuisine as well. Ocean Bar is a place where you can relax and unwind. This is the perfect place to unwind after a long day at work or on a date. The Ocean Bar is an excellent place to unwind after a long day at work or after a date night out with friends. Take in the sweeping views of the Boston skyline while enjoying the fresh salt air on your skin as you watch the sunset while sipping on craft cocktails and savoring some New England favorites, all while taking in the fresh salt air on your skin.

• Spaces for 16-200 Guests
• 2 Restaurants
• 1 Outdoor
• 3 Total Spaces

Witness the incredible change that has taken place at The Wauwinet. Our seaside haven is a hideaway with stunning views of both the bay and the Atlantic Ocean, and it combines the historic allure and contemporary coastal elegance of modern coastal elegance. Our beachfront resort is the only Relais & Chateaux property on Nantucket Island. It has appealing rooms and cottage suites, historic buildings, beaches, and local cuisine, all of which are set against the backdrop of the natural beauty of Nantucket Island. The Wauwinet, which is located on the northeastern tip of the island, between the ocean and the bay, is often considered to be the preeminent location for a wedding on Nantucket. We have stunning waterfront settings, catering that has won awards, and the coastal charm of an old hotel right on the sea for our guests to enjoy. Every great love has a happy ending worthy of a fairytale. However, few few stories start off as captivating as this one does. You may have your wedding on the shores of Nantucket in a hotel that can be transformed into your very own personal retreat. For the ideal Nantucket wedding, featuring a beachside ceremony with beautiful vistas and spectacular sunsets, the ancient Wauwinet may be hired out in its full for up to 200 people at a time. On our beachside lawn, you are welcome to set up tents, and the classic Woody Car that we have is a photo opportunity not to be missed. Your wedding celebrations may be taken to the next level with New England cuisine that is created by TOPPER'S, our award-winning restaurant that has five diamonds. You are able to make reservations at The Wauwinet for numerous days in order to arrange a weekend-long series of activities, such as a beach clambake on the opening night, your wedding ceremony and celebration the following day, and a goodbye brunch on the deck. Enjoy everything of the enchantment and romance that The Wauwinet has to offer, which serves as your very own private getaway for your love tale.

• Spaces for 80-130 Guests
• 1 Restaurant

You've arrived to the ideal place if you're planning an intimate seated dinner or a cocktail reception – welcome to S&W Wellesley. Choose from or combine our three versatile and recently remodeled private dining rooms, or purchase the entire venue. Your event will go off without a hitch thanks to free parking, complimentary WiFi, and an on-site planner. Enjoy a working dinner or lunch meeting in one of our private rooms or on one of our wide, heated patios. REMOTE / IN-HOUSE MEETING TECHNOLOGY: With secure, private Wi-Fi reserved for Private Event participants, we have the space and technology to conduct remote meetings or video chats with colleagues across the world. Schedule a full-day conference or retreat with catered breaks. S&W WILL COME TO YOU: The experience can be brought to your office by Smith & Wollensky. Our whole menu, including USDA Prime Steaks, fresh seafood, and wine, may be ordered online and picked up or delivered. Let's get creative and send USDA Prime Steaks, premium S&W Wines, and trademark steak knives to your clients! Let's chat about all of the S&W adventures we can have together! Everything we do starts with the steak, and at Smith & Wollensky, our chefs work hard to make it the best steak you've ever had. We are not afraid of failure; it is how we achieve what we do as a team, and we enjoy it. This is what we call 'swagger.' “Our steaks are hand butchered and dry aged on site, 100% essential to ensure the very best quality" - Matt King, Head Chef

• Spaces for 50 Guests
• 1 Restaurant

OAK Long Bar + Kitchen, recently rated "#1 Hotel Bar" by Boston Magazine, offers an outstanding food and beverage experience in one of the city's most iconic dining rooms. OAK is the ideal place to assemble your guests for your next special occasion, with great artisan cocktails, classic American wines, and seasonal food featuring local ingredients. From celebratory dinners to your company's next Christmas party, our varied facilities are great for all types of gatherings. The High Top Views "see and be seen" area, located in the middle of the restaurant and immediately in front of the bar, can accommodate up to 25 people for a standing reception or up to 10 guests for a seated dinner. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $500 Monday through Wednesday and $1,000 Thursday through Sunday. The Red Room Lounge, located at OAK's hotel entrance, boasts a glass-walled wine vault, fireplace, and antique stained glass window. This area comfortably fits up to 25 guests for a standing event and is ideal for smaller celebrations and meet & greets. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $2,000 Monday through Wednesday and $2,500 Thursday through Sunday. The St. James portion of our dining room is ideal for a formal dinner or cocktail celebration, with views of Copley Square and our open-hearth oven. At a single long table, the room may accommodate up to 14 seated guests. The room can hold up to 50 people for a standing reception. Large non-buyout parties of up to 2 hours are available with a Food & Beverage minimum of $1,500 Monday through Wednesday and $2,500 Thursday through Sunday.